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港铁香港站 C 出口, 步行约8分钟
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电话号码
27036388
营业时间
今日营业
12:00 - 15:00
19:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
19:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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下次要带太太来、佢比较要求高啲😅、今次午餐（寿司十二贯）见到每一件寿司师傅都用心做、不马虎、席间关注客人感受（能用少少广东话沟通）、上餐速度合适、装修简洁、注重卫生、食物取材新鲜、价格合理、座位有限（约十个）需要提前预约
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Dinner. Excited to try Kami San’s new venture, taking over the space and decor of Kamosu. I love that Kami San’s rice is more vinegar based; and his plates are highly artistic. Here’s what we had. Octopus左口鱼Chu toro Shrimp Shima Aji (深海池鱼)Kinmedai (金目鲷) on a bed of bean curd sheet Uni wrapped in eggplant Swordfish (太刀鱼)on Hamo with spinach sauceAnkimo sprinkled with 7 spiceShirako (chef jokingly announced it as 椒盐豆腐) AkagaiUni woven with kombuIshigaki-gai (石垣贝)Abalone steamed for 3 hours; on the side: liver sauce (which tasted a bit bitter)OysterTuna in soy sauce Toro (signature 3 thin layers of toro wrapped over rice. Extra texture without oily feeling. Cod with red miso sauceSkilfish (油坊主鱼)- served seared but still too oily for my liking. Trip of Aji (池鱼); sayori (针鱼) and prawn in Kyoto green pepper sauce.Uni on tai rollMinced toro rollTomagoFish broth Dessert: almond tofu with grapes and melon.Choice of green tea or yuzu IceCream In summary: good to see that restaurant continues to uphold Kami San’s exemplary standards, with fresh ingredients, meticulously crafted dishes and excellent service. Reasonably priced at $1,880 pp: highly recommended.
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