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港铁香港站 C 出口, 步行约8分钟
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电话号码
27036388
营业时间
今日营业
12:00 - 15:00
19:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
19:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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最近觅得一家颇为舒服的寿司店—— **鮨かみたち Sushi Kamitachi**。没有浮夸的装饰，师傅手法沉稳专注，食材处理得相当用心。整顿饭下来，感觉是食材本身在娓娓道来它的鲜美。有几道印象尤其深刻：🐙 **八爪鱼 (Tako):** 处理得真好！口感是出乎意料的**软嫩弹润**，完全没有一丝费力的咀嚼感，只有淡淡的海洋鲜甜在口中化开。简单的调味，凸显了食材本身的优质。🍶 **白酒安康鱼肝 (Ankimo):** 这道很妙。鱼肝本身**丰腴细腻**如慕斯，带着独特的甘香。点睛之笔是那层**白酒啫喱**，清冽微辛的酒香完美中和了鱼肝的浓郁，带来一丝明亮的平衡感，非常清爽开胃，一点也不腻。🌟 **昆布海胆寿司 (Konbu Uni Gunkan):** 这绝对是店里的**隐藏招牌**，和普通海胆寿司很不一样！选用品质上乘的海胆，预先用**昆布包裹熟成**。昆布的天然鲜味（Umami）温柔地渗透进海胆里，让那份独特的**海洋奶油般的甜糯**更加深邃、集中，层次感瞬间拉满。一口下去，是海胆爱好者会心动的味道。🦐 **车海老寿司 (Kuruma Ebi):** 经典的煮虾握寿司。虾肉**硕大饱满**，火候精准，呈现完美的半透明感。口感是**紧实弹牙中带着甜糯**，虾的鲜味被牢牢锁住。微温的虾身配上醋饭，是简单纯粹的满足。总的来说，Kamitachi 的寿司风格是**细腻、克制、尊重食材**的。师傅对传统江户前寿司的理解很深，不追求瞬间的刺激，而是用扎实的功力和对细节的把控，让每一种食材的本味优雅呈现。
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下次要带太太来、佢比较要求高啲😅、今次午餐（寿司十二贯）见到每一件寿司师傅都用心做、不马虎、席间关注客人感受（能用少少广东话沟通）、上餐速度合适、装修简洁、注重卫生、食物取材新鲜、价格合理、座位有限（约十个）需要提前预约
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Dinner. Excited to try Kami San’s new venture, taking over the space and decor of Kamosu. I love that Kami San’s rice is more vinegar based; and his plates are highly artistic. Here’s what we had. Octopus左口鱼Chu toro Shrimp Shima Aji (深海池鱼)Kinmedai (金目鲷) on a bed of bean curd sheet Uni wrapped in eggplant Swordfish (太刀鱼)on Hamo with spinach sauceAnkimo sprinkled with 7 spiceShirako (chef jokingly announced it as 椒盐豆腐) AkagaiUni woven with kombuIshigaki-gai (石垣贝)Abalone steamed for 3 hours; on the side: liver sauce (which tasted a bit bitter)OysterTuna in soy sauce Toro (signature 3 thin layers of toro wrapped over rice. Extra texture without oily feeling. Cod with red miso sauceSkilfish (油坊主鱼)- served seared but still too oily for my liking. Trip of Aji (池鱼); sayori (针鱼) and prawn in Kyoto green pepper sauce.Uni on tai rollMinced toro rollTomagoFish broth Dessert: almond tofu with grapes and melon.Choice of green tea or yuzu IceCream In summary: good to see that restaurant continues to uphold Kami San’s exemplary standards, with fresh ingredients, meticulously crafted dishes and excellent service. Reasonably priced at $1,880 pp: highly recommended.
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