高日本料理 (已結業)

在團購買了$288/二人套餐, 今天就一家三口去試.... BOOK咗6:30PM, 點知6:00左右已去到中環, 逛了一會, 雖然未夠鐘, 但條街實在太熱, 所以還是提早了10分鐘去到..上到去, 無客, 我哋係第一枱(梗係, 開6點, 我哋仲要早到), 坐門口旁邊位置比較熱, 一坐低就有杯茶, 仲有一套小朋友餐具添, 之後待應就問我哋係咪有團購, 因為我都唔記得有D乜, 想再加其他嘢, 個女待應都好有耐性咁講解十道菜... 無幾耐, 就有前菜到啦...車厘茄菜沙律, 螺肉, 烏絲+蘿白絲老公一見到, 就講話等陣應該要去補食個雲吞麵... 份量確是比較少, 且螺肉都係叫貨嗰D, 無咩特別.... 鐵板燒大蝦+磯鮑其實都無咩特別, 新鮮就可以了, 不過我覺得唔夠熱, 可能由廚房出到黎都有一段路的原因吧...燒銀鱈魚不過真係估唔到, 竟然都有兩件, 好味...露筍牛肉卷+炒野菜因為我哋兩老婆都唔食牛, 所以無食到牛, 只食咗入面嗰3條露筍, 不過我相信應該幾好味, 因為入面仲有芝士, 炒野菜就無特別.. 麵豉湯都係一般開水的日本麵豉湯, 加D豆腐同海帶...海膽炒飯有一堆海膽放飯面,

早2個月前上網見到$288鐵板二人大餐優惠劵,見到好吸引於是就買左。o黎食之前睇過openrice的食評好差,但都買左,點都要去食。去到之後,見到個場比我感覺幾靚有d高級,拍拖傾計就最合適,尼一點可以加分。坐底左之後待應立即送上熱茶。之後再送上前菜----無特別沙律----好新鮮,伴上芝麻醬好醒胃終於到主角o黎啦大蝦----冇我想像中咁大隻,不過味道好香好爽,值得一讚鮑魚----上網睇左d相好似魷魚一片片,但我地係一粒粒,感覺良好銀鱈魚----意想不到的驚喜,因為每人有2件,肉質好滑,味道好好芝士牛肉卷同炒菜-----普通小弟都係中意傳統牛肉蔥蒜卷海膽炒飯----我好奇問侍應點解d海膽係生既點解唔係一齊炒,佢解說熟左會冇味,生海膽撈埋d飯一齊食,真係鮮味好多,又學識一種食法。整體而言如果用$288可以食到這些食材總算不錯,順帶一提,原來這間餐廳的賣點是天婦良!

We used the groupon coupon for this dinner, but turned out it was a hoax. $288 for a 10-dish meal for 2 people means several small dishes of food which is totally not enough for 2 people. The attitude of how they do business counts!! BLACKLISTED.

買了coupon作為慶祝朋友生日的晚餐, 大眼睇過籠, 以為是高級鐵板燒, 原來只是餐廳名字叫'高', 噢!一場誤會!本來是想訂星期日的晚餐, 打電話訂位時才知道他們改了營業時間, 星期天不開門了, hmm...有危機意識, 趕快用coupon吧!結果我們星期六去用餐, 到達時服務生問我們要否等窗口位, 我們又不太餓, 所以就坐在第二張枱等, 還倒了綠茶讓我們邊喝邊等, 樓面服務都很OK, 不像OPEN RICE其他人用COUPON時所說的情況, 相信是管理者有改進過。只稍一會我們便有玻璃窗位置, 而食物也很快送上, 記憶中coupon是寫有10道菜: 前菜: 現成買回來的海帶及螺肉, 味道當然OK沙律: DRESSING夠味道, 好味道 南非鮑魚 (80g – 100g): 說真的, 我是回家看COUPON介紹才醒覺這個套餐賣點是鮑魚, 因為印象中根本沒有吃過鮑魚, 後來看照片才驚覺, 那一堆狀似魷魚的圓型薄片, 就是所謂的南非鮑魚, 認真失覺！本地大虎蝦: 以前吃過虎蝦, 為何本地的變得這麼袖珍?味道還算不算, 夠鮮甜味 新加坡銀鱈魚: 魚是很新鮮, 但味道很淡, 要自己加SAL

經團購用$288買左個二人套餐，連白開水也沒有，要再加幾十蚊再加上去買杯我懷疑是水喉水既水！！！該團購及餐廳誇大說有十道菜，但其實只是把一個菜分開兩三道，而且十分少和難吃！一碗車仔麵都仲飽過呢所謂十道菜兩倍！！！！而且係兩個人份量！！！！！！該餐廳用＂南非鮑魚＂作賣點，但我只見一塊手指頭般大，紙咁薄，像魷魚的東西！ 而且每一道菜份量也極少，所謂的十道菜，連我平時很細食也吃不飽！該餐廳真的很有誤導及欺騙的成份，完全不是貨真價實！ 說是原價$750，但菜式連$200也不值！ 還有，該餐廳連茶或水也不會提供，但我見其他不是團購的食客是有免費綠茶的！如果要這樣歧視食客，點解要推出呢個扮係優惠既團購？而且座位也十分不舒適！可能知道我們是團購便提供較差的位置？訂座時職員說8：30前已full，但我們8pm到達，直至9pm離開，整間餐廳也只有幾個客人。如果係要歧視食客食唔起佢地既貴野，咁點解要團購？如果唔係歧視，點解待遇咁差？所謂十道菜，其實連一碗車仔麵都不如！＄３ｘｘ食碗車仔麵！今次真係買個教訓！同埋以後唔會幫襯groupon團購！

一心希望同朋友仔食餐好的,因為想坐window seat,所以早兩星期前已經打電話預約好今晚去食晚飯。點知今晚同朋友仔老遠出到中環,鐵板燒就食唔到,換lei ge係食閉門羹!!!!!在餐廳樓下還聽人說它最近星期日休息!!! 實在係太離譜,無諗過呢件事會發生係一間「高級餐廳」上,我地無收過仕何電話通知,結果白行一趟,真係好掃興!

I know i have previously given a (sort of raving) positive review about Saikou about a month or two back, as one of my favourite lunch spots in Central for sushi... If only I could write this post having the same positive views... ! I arrived at Saikou today with my brother, hoping to introduce him to this place I used to to like. Without the 20% discount for after 1.45pm arrivals, it seemed a lot more expensive for what they give you. We hesitated at first, but finally decided to go for the pic

經ubuyibuy用288元買左個所謂原價五佰幾元的二人鐵板燒餐, 食完真係覺得超搵笨, 好心佢俾得優惠做得宣傳就唔好咁寒酸啦, 上到黎食仲茶水都沒杯, 佢地仲特設左個memu係for ubuyibuy coupon的顧客, 買杯水或綠茶要15元(可refill), 其他果汁汽水20元! 至於有些唔係用coupon的顧客, 我見佢地都主動有綠茶提供囉~講番野食先, 佢地個餐話有十道菜, 聽到或齋睇相好似好吸引, 但份量真係少之又少, 食完包你地要出去補飛, 不過佢d野食係幾好味, 尤其是個牛肉卷, 可能係少食多滋味掛~?頭兩道菜係一杯有幾粒日式螺肉的頭盤, 和一杯沙律, 呢兩個沒拍照~埋單仲俾左兩張惠顧滿$500元可作$100元的現金券, 貴公司咁樣對d顧客, 你估我下次仲會唔會幫襯?!最後順帶一提, 佢放在檯面的碟上竟然有一條長長的頭髮, 等我夾了食物上碟時才看到, 仲差點食埋, 呢度一定要扣分~是次消費係用COUPON ($288) + 飲品連加一 ($44), 呢個價錢我出面食都大把選擇啦, 肯定會飽過呢餐!

Ordered a set lunch that took an extremely long time to arrive, around 45min!!! Not sure what went wrong. Even the sushi chef was complaining to the staff for the long delay. Each time a reminder went in, the waiter and assistant manager kept repeating the meal was going to arrive, but sadly the cooked food only came out after having waited for around 45min! Also, there were missing items from the set menu that never arrived!!! What was worse though is that the assistant manager handled th

Spontaneous lunch. Made reservations. Reservations unnecessary - restaurant turned out to be pretty empty. But fewer diners is good news for us. ^ for your information. Environment:The best thing about Saikou is the openness and airiness created by the large windows overlooking the Hong Kong Botanical Gardens, and the sunlight slanting in quietly. Lots of greenery. Saturday lunches are rather quiet, and if you are in rowdy company, I'd advise you against dining here. Everyone was talking in hush

又是和小學妹的聚餐，其實一年也吃不上兩頓，但每一次相聚都能海闊天空，口若懸河的侃個不停，能如此在飯桌上共嚐美食並分享生活點滴，也算是一種緣分吧。這一次的會餐本來是沖著天婦羅來的，可我臨陣脫逃改了火炙三文魚親子海膽飯，好在滯滯和小Ｈ堅守陣地癡心不改，我也得以沾光嚐嚐這裡的招牌美食。很喜愛這裡的餐具，由印著小白花的精緻瓷杯，到宛如荷葉的碟子，還有用來托起筷子的小瓷貓，都惹人喜愛，除了…粗製濫造、布滿木屑的木筷子，一不小心就會刺到手。前菜的沙律千篇一律，這裡用上香口一點的芝麻汁來調味，令人更有食慾。蒸蛋嫩滑而蛋味原始純淨，帶一點菇香。麵豉湯落足昆布和十分滑嫩的日本豆腐，入口清新而不會過咸，麵豉味道來得含蓄溫和。 當然以上只是些調動味蕾的前戲，大頭還在後面。我的火炙三文魚親子海膽飯最先呈上，只看賣相已足以令人胃口大開，凝綠的荷葉中盛滿色彩新鮮飽滿的刺身，沉悶的味蕾頓時雀躍起來。這裡的三文魚不算肥美豐腴，但勝在鮮味突出，取材新鮮水嫩，微微灼燒過的表層柔軟嫩滑，配上辛香清爽的蔥絲，四片實在是意猶未盡。三文魚籽則是經醬汁醃製過的，入口較咸，折損了本來的鮮甜，比較適合拌飯同吃。海膽紋理清晰，甘香軟滑，

The first time I went to this restaurant was for dinner and was thoroughly impressed. We sat in front of the tempura chef and he offered a lot of customised dishes. Therefore I went back for lunch.The first time was impressive and for around $200 per person the Tempura set is great value.I want to talk about my latest lunch visit. The place has become extremely crowded with rushed service.We sat in the teppanyaki room and ordered a lunch set each (around $230). The steak was very good (US type)

今年已經係第四次去 老實講句 服務質素慢慢下滑緊 今次去 佢地上錯菜 明明菜式同張單個菜名都唔一樣 硬要放上檯 我地有禮貌咁叫佢麻煩換番岩 佢竟然換番碟另外一個客人落左豉油同芥辣既魚生飯上黎 （都唔知人地對筷子掂過食物未)。我地要求道歉 個經理既態度係what can I do for you. 賠罪賠得好大聲 大半間餐廳既人都望番過黎 好似有錯係我地。最後九折offer完場。平心而言 d野食仲係好ok的

去之前上open rice serch一下有什麼推介美食一看發現同是買了ubuyibuy coupon的同道......心知不妙........原來用了coupon 六要3-400蚊.......但一看到正面的評價心又定了一定參考了上一位食家去到點了一個seasonal set + 枝豆 + 脆辣三文魚卷 + 雜菜餅自選+ 季節前菜﹕右下是枝豆~~第一次食這樣的枝豆外面咸咸的用鹽水煮的吧~~~~裡面的豆脆脆的~~~超有豆味~~~正~~~上面左超是鴨胸，蟹籽撈蝦和螺肉鴨胸唔太濃味，蟹籽撈蝦有4小粒~很爽甜，螺肉只有一粒不夠share~但友人說肉很大粒~美味~日本生蠔：好肥美！友人說終於明白人們逆食生蠔是要食海水味的原因~~~鮮甜~~!!!!!刺身有立魚、秋刀魚、金目鯛、牡丹蝦同拖羅。原來刺身才是這裡的皇道~~!!!!!!超新鮮~~~~!!!!!!印象最深刻是牡丹蝦~~都滿大隻~切開了兩parts~~~~~鮮鮮鮮甜~還有拖羅~~~~~~~超厚超肥美~~~~~~~(但定食吞拿魚腩還是我的最愛~)另加卷物﹕有心思~~~~三文魚是弄成糊狀的~~加上脆脆的紫菜~可以一試~吸物﹕硯湯，有兩大隻硯，好

之前喺ubuyibuy到買咗coupon，買完之後，先知自己曲解咗張coupon嘅意思……仲覺得自己上咗當添！但係今日食完呢餐之後，我真係有「塞翁失馬」之感！由於coupon唔apply得落dinner set到，我厚顏問兩個人可唔可以叫個set，再散叫，好彩可以，如果唔係，呢度啲嘢貴成咁，都唔知幾錢先落到樓！(我呢啲窮人嚟架嘛！)喺到不得不讚呢度嘅waitress真係好nice，service好好！佢哋唔會因為妳用coupon而俾臉色妳睇，依然招呼周到！隔離枱三個女人，帶兩張coupon嚟用，個manager都照俾佢用，仲幫佢哋諗埋點樣可以用足$400呢！入正題，我同老公叫咗一個season set($550)，再散叫鰻魚牛油果cut roll($70)、鐵板鵝肝($128)同海膽炒飯($98)。Season set有﹕季節前菜﹕分三樣嘢，有蟹籽蛋卷，啲蛋唔怕好甜，淡淡嘅甜味再加上啲蟹籽，係個唔錯嘅配搭！再有兩片我都唔知咩肉嘅片喇，哈哈，well，有少少「鞋」，冇咩味，麻麻哋啫！最後係螺，又係冇特別……日本生蠔 ﹕ 好肥美！蠔味唔算好重，海水味亦唔怕太鹹，可能同佢配辣蘿蔔絲同蔥花有關