影片
港铁尖沙咀/尖东站 B1 出口, 步行约4分钟
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开饭介绍
餐厅由台湾人主理，招牌菜为红烧牛肉面，汤头带牛肉香味及少许药材味；其台式小食及珍珠奶茶亦有水准。
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营业时间
星期一至日
11:30 - 22:00
以上资料只供参考，请与餐厅确认详情
又lunch揾食时间，行过见到铁牛推出左新嘅午餐，一于又同同事入去试下😋叫大两个便当set,-蜜汁芝麻鸡腿便当可配卤肉饭加(热)屏东香水柠檬红茶-柚子蜜香鸡排便当加卤蛋($8),配卤肉饭(热)屏东香水柠檬红茶两个份量都大大份，绝对可以食得好满足，两个餐加埋系$146，真系性价比极高👍
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好耐冇食过台湾嘢一至五下午茶餐又几抵食㖞～有主食、小食同饮品～虽然份量就真系比较少～不过胜在样样都可以试吓家乡卤肉饭一小碗～不过就真系少D得两嚿卤肉～卤汁几香逢甲盐酥鸡炸得刚刚好～唔会干盐酥味浓～食完想继续食椒麻牛肚丝麻油味唔算重～越食越辣～不过几开胃又够淋卤味猪耳丝爽口～比起另外两款小食冇咁重味～冻咗油开始凝固～食完口感麻麻台湾奶茶同其他珍珠奶茶店味道差唔多冇咩特别整体都几抵食～不过牛肚丝同猪耳丝偏冻～如果暖少少更加好食
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I came here on a Tuesday evening at about 7:40 PM, and I was able to be seated immediately. You order from a QR code, and an English menu is available I ordered 红烧牛筋牛腩面 (“Taiwanese braised beef tendon and brisket soup noodles”). The meat serving size was a bit small, and I got one cut that was exceptionally chewy. The flavor was good, but for the price ($78 + service fee = $85), I think that it is way over-priced, and you can find comparably better Taiwanese-style 牛肉面 for cheaper in this area. For that reason, I wouldn’t recommend this place. Or maybe, I would recommend ordering the hot pot instead — I saw most customers were eating this, and it may be more worth it.
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这家台式餐厅面积不少，即使是午餐时段，亦唔难揾位。这铁牛牛肉面真不错，有清汤和蕃茄汤选择，我选蕃茄汤。这汤汁有浓厚的蕃茄风味，有蕃茄的酸香，加上牛肉是牛𦟌和牛筋部分，口感软腍，又十分入味；面条Q弹滑溜，不错。台湾奶茶十分香滑，茶味温和又不涩口，不下糖也ok.
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铁牛转了系统，scan QR code就可以落单，提供埋 Wi-Fi, 够细心👍🏻餐牌都转埋，我比较喜欢旧餐单🫢饮品：同以往分别不大，我点了「感恩台湾奶茶」，送到埋嚟好热，一定要打开盖散热，否则食完都饮唔到😄食物方面：我点了柚子蜜香鸡扒便档顾名思义有柚子蜜😃的确有，只有少少🤏多返啲就完美配菜：有红萝卜、豆、有件正方型蛋蛋瑞加啲蔬菜，仲有少丝，其实铁牛的配菜唔错的，但冇去一排，我觉得差少少，个粉丝太油，落好多油炒👎🏾鸡扒：ok, 不过配的酱汁就太咸，皮脆鲁肉：我拣了配鲁肉饭，有条鲁肉全肥😅唔啱我，味道唔错隔一排再去，睇下有冇改善✌🏻
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