金鳳大餐廳

营业中

休息中

今日同另一半去食牛扒,佢話食扒王貴兼唔好食,就帶我到一間30年好出名既扒房食扒^0^我一入到黎就覺得好好feel~~因為d環境好懷舊...d服務都係-.-^我地叫左招牌牛扒4乘熟(真係好難用字去寫)一個宇就係掂!!!d餐茶係細杯左d(係好好飲d奶茶)又叫左個so皮餐湯ok wo~~佢就叫左個龍蝦湯我覺得好腥(因我唔鍾意飲)仲叫左個歐陸細蝦沙津好得意味道ok~lad野又唔係好貴轉餐湯都係人人+10-15蚊幾抵丫~~~可惜d服務同大排檔無分別~~~比tips都係d食物好食,唔係佢d服務好.........

叫左個蘇格蘭豬扒($55),有湯,餐包個餐包熱辣辣,好正,好軟原來:蘇格蘭豬扒($55)= 豬扒同雜菜荷蘭豬扒($55) = 豬扒同煙肉差d食唔晒 真係好大份!不過,餐飲超超超細杯,只係茶餐廳清茶size.. 加大加$5

前日去wanchai金鳳個lunch set 十分之難食只是杯飲品ok不知其他食客是否agree

What do you expect the quality of steak in HK style restaurant (e.g. "garden restaurant")? You piad for several ten dollars for a meal with steak. This restaurant might give you a surprise. I would say this restaurant to give you good value of money.The portion of Steak (Sirloin & Tenderloin) is very sufficient and excessive. The food what they used is good quality of beef. This restaurant is also supply of scottish steak and the price is only HK$55 each. Remember to add on the garlic on your

食過一至兩次, 一次係下午茶, 一次係晚飯, 佢\地的tea都算好大份,直頭可以當係午餐\一樣, 至於晚飯真係食到捧住個肚呀... 我叫左份雜扒,仲加一碟菜, 原先以為雜扒入面每一種都會好細份量, 估唔到淨係塊牛扒都已經係平時在大家x果d咁大塊喇... 結果差d食唔晒,至於味道都可以丫,可以接受, 不過肯定的係食完無痴牙囉!

一向食開荔枝角道果間, 知道係香港都有。便好自然回流番過來。係銅鑼灣呢間已經食過2次,一次晚上,一次下午。係度食,我一定叫鐵板牛柳;因為d牛柳真係好""得來又有肉味。不過,可能因為環境寬敞左,冇左荔枝角道果種勁香的蒜頭味充滿成間舖的震撼情景。不過,呢間的menu比荔枝角道果間,多左d菜色。我地試過芝士焗西蘭花,係有放芝士焗,不過d汁好稀,但味道ok,如果可以濃番d好好多。

餐廳環境一般，同荔枝角道金鳳大餐廳相比當然好好多，起碼無0甘迫，無0甘大煙。食物方面，我試左個燒牛肉沙律，好大碟，好多牛肉。我本來以為會沙律多，肉少D，但點知都係0甘大碟。味道幾好，牛肉乾身，但唔會“鞋霎霎”