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港铁红磡站 B1 出口, 步行约8分钟 继续阅读
所有分店 (2)
电话号码
23652868
营业时间
今日营业
06:30 - 22:00
星期一至日
06:30 - 22:00
付款方式
现金 八达通
其他资料
外卖服务
以上资料只供参考,请与餐厅确认详情
食记 (33)
等级4 2022-09-24
1476 浏览
Randomly walked by this place as my friend was explaining to me the history of this restaurant. As it is a Family owned business, you can somewhat feel it from the vibe there. While this place is more expensive than nearby shops, but i think their roasted pork is the best. Crispy skin with succulent meat. Pair it with mustard and you get the perfect bite. If you order take away, they will puncture a hole in the take away box so that the skin stays crispy. I also appreciate how there's never been a time the skin has been overly roasted and turned black. It's always roasted to perfection. Char siu is also very delicious, with the honey charsiu sauce drizzling over, I always ask for more to mix in with my rice. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-10-23
1698 浏览
天氣一凍個腦即刻諗返起啲煲仔飯🍲🥶🤤如果住喺紅磡或者經過呢頭附近食嘢嘅朋友,一定會見到黃埔街大部分都比發展商收購重建,周圍都係鐵架,唯獨是有一間舖頭仍然開晒燈做緊生意,就係呢一間經營超過30年嘅燒臘茶餐廳💁🏻‍♀️因為業權問題,茶餐廳門口貼住「自置物業還有多年為街坊服務」,老闆有咁多業權,收購發展賺到嘅錢一定比茶餐廳多好多,或者中間好多細節我只係一個路人唔清楚啦,不過都幾欣賞呢個老闆🥸好啦都係講返野食,其實話說我係俾佢門口既火爐瓦煲吸引咗過嚟,行到埋去仲係見到用傳統方法整煲仔飯,真係買少見少😋👅北菇滑雞煲仔飯 煲仔飯上到嚟照舊要熱辣辣勁驚咁開蓋🌝淋個老抽極速冚返蓋,等一陣再開返就食得!😛超級香,撩到落底勁多飯焦🤩飯粒乾身粒粒分明👏🏻滑雞數量多,仲要又嫩仲有啲雞油出🤤菇都係大大舊有汁💦整體黎講呢個價錢仲想點💯👅臘腸潤腸煲仔飯 鍾意孖腸既朋友可以試下,孖腸味滲哂入飯🤤咬條臘腸仲咇到啲油,咁邪惡架咩🤤兩條腸料足,腸皮唔un,口感亦唔錯👏🏻吖,呢間啲燒臘下次可以試下,見好多街坊排隊買🥸 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-01-05
2051 浏览
由細到大住係紅磡既朋友話我知呢間燒腊檔既燒味出名唔錯,仲平靚正,叫我過黎試下。✨燒肉飯燒肉肥瘦適中,肉質唔會硬柴柴,個皮燒到脆卜卜,而且份量都多,唔錯,只係個例湯比較咸。🏠 金源燒腊茶餐廳🛤️ 紅磡黃埔街20號地下📍 港鐵站B1出口,步行約6分鐘-----#hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodieblogger #hkfoodstagram #hkfoodblog #hkfoodies #hkfoodpic #hkig #hkigfoodie #hkigfood #hkeats #hkfinedining 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-11-16
1209 浏览
今晚加料做完facial, 去黃埔街金源燒腊茶餐廳買燒肉呢間出名,以前在紅磡返工,收工經過好多人買燒味燒肉唔貴,唔使100蚊一斤下次買兩條骨,嗰款,貴啲,仲好味係好味的 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-10-03
1280 浏览
今日同老公又出黎行街, 幫屋企走左既仙人問少少野, 之後就去左食燒味飯。 諗唔到多食評既金源有不少棒場客, 由我地坐低到走,都不停有客人入黎堂食同外賣, 可想而知, lee到既燒味質數唔差。叉燒併油雞飯:油雞食唔到有雪味,d雞肉鬆軟, 唔會過老。叉燒半肥瘦,唔算鬆軟,我最愛既叉燒都係深水埗金華, 但金源叉燒算唔錯。燒肉併燒鴨飯:燒肉係脆唔會過咸, 但皮同肉分離左, 少少失望。燒鴨冇so味,皮脆而且醬料入味。44蚊有雙併飯跟餐有例湯,加3蚊有奶茶咖啡。老公話既奶茶出色, 確實係有茶味又唔會太澀。係抵食。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)