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港铁红磡站 B1 出口, 步行约8分钟 继续阅读
所有分店 (2)
电话号码
23652868
营业时间
今日营业
06:30 - 22:00
星期一至日
06:30 - 22:00
付款方式
现金 八达通
其他资料
外卖服务
以上资料只供参考,请与餐厅确认详情
食记 (33)
等级4 2022-09-24
1962 浏览
Randomly walked by this place as my friend was explaining to me the history of this restaurant. As it is a Family owned business, you can somewhat feel it from the vibe there. While this place is more expensive than nearby shops, but i think their roasted pork is the best. Crispy skin with succulent meat. Pair it with mustard and you get the perfect bite. If you order take away, they will puncture a hole in the take away box so that the skin stays crispy. I also appreciate how there's never been a time the skin has been overly roasted and turned black. It's always roasted to perfection. Char siu is also very delicious, with the honey charsiu sauce drizzling over, I always ask for more to mix in with my rice. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-10-23
2337 浏览
天气一冻个脑即刻谂返起啲煲仔饭🍲🥶🤤如果住喺红磡或者经过呢头附近食嘢嘅朋友,一定会见到黄埔街大部分都比发展商收购重建,周围都系铁架,唯独是有一间舖头仍然开晒灯做紧生意,就系呢一间经营超过30年嘅烧腊茶餐厅💁🏻‍♀️因为业权问题,茶餐厅门口贴住「自置物业还有多年为街坊服务」,老板有咁多业权,收购发展赚到嘅钱一定比茶餐厅多好多,或者中间好多细节我只系一个路人唔清楚啦,不过都几欣赏呢个老板🥸好啦都系讲返野食,其实话说我系俾佢门口既火炉瓦煲吸引咗过嚟,行到埋去仲系见到用传统方法整煲仔饭,真系买少见少😋👅北菇滑鸡煲仔饭 煲仔饭上到嚟照旧要热辣辣劲惊咁开盖🌝淋个老抽极速冚返盖,等一阵再开返就食得!😛超级香,撩到落底劲多饭焦🤩饭粒干身粒粒分明👏🏻滑鸡数量多,仲要又嫩仲有啲鸡油出🤤菇都系大大旧有汁💦整体黎讲呢个价钱仲想点💯👅腊肠润肠煲仔饭 钟意孖肠既朋友可以试下,孖肠味渗哂入饭🤤咬条腊肠仲咇到啲油,咁邪恶架咩🤤两条肠料足,肠皮唔un,口感亦唔错👏🏻吖,呢间啲烧腊下次可以试下,见好多街坊排队买🥸 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-01-05
2487 浏览
由细到大住系红磡既朋友话我知呢间烧腊档既烧味出名唔错,仲平靓正,叫我过黎试下。✨烧肉饭烧肉肥瘦适中,肉质唔会硬柴柴,个皮烧到脆卜卜,而且份量都多,唔错,只系个例汤比较咸。🏠 金源烧腊茶餐厅🛤️ 红磡黄埔街20号地下📍 港铁站B1出口,步行约6分钟-----#hkfoodie #hkfood #hkfoodblogger #hkfoodlover #hkfoodieblogger #hkfoodstagram #hkfoodblog #hkfoodies #hkfoodpic #hkig #hkigfoodie #hkigfood #hkeats #hkfinedining 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-11-16
1619 浏览
今晚加料做完facial, 去黄埔街金源烧腊茶餐厅买烧肉呢间出名,以前在红磡返工,收工经过好多人买烧味烧肉唔贵,唔使100蚊一斤下次买两条骨,𠮶款,贵啲,仲好味系好味的 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-10-03
1752 浏览
今日同老公又出黎行街, 帮屋企走左既仙人问少少野, 之后就去左食烧味饭。 谂唔到多食评既金源有不少棒场客, 由我地坐低到走,都不停有客人入黎堂食同外卖, 可想而知, lee到既烧味质数唔差。叉烧并油鸡饭:油鸡食唔到有雪味,d鸡肉松软, 唔会过老。叉烧半肥瘦,唔算松软,我最爱既叉烧都系深水埗金华, 但金源叉烧算唔错。烧肉并烧鸭饭:烧肉系脆唔会过咸, 但皮同肉分离左, 少少失望。烧鸭冇so味,皮脆而且酱料入味。44蚊有双并饭跟餐有例汤,加3蚊有奶茶咖啡。老公话既奶茶出色, 确实系有茶味又唔会太涩。系抵食。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)