金不換泰國餐廳 (已結業)

I like this restaurant very much ! We ordered Pepper Clams (must try ), red curry mutton, fried vegetables, garlic bread, shrimp cake, fried cripsy minced cat fish with green mango salad ! They all tasted extremely good, except the red curry. I haven't tried the dessert, I think I will try it next time. The place is clean and tidy, but the serving hot tea is too diluted ! It looks like water more than a tea ! That's the only thing I am not satisfied.

今日成點幾先食....星期日特別多人...茶餐廳又大把人食煙...唯有黎呢度...一定無人食煙!叫左二人套餐, $138...豆腐粉絲肉碎湯....豆腐好滑但湯好油!酸辣鳳爪....好辣...老公要拎碗水沖下先食到....不過...佢話幾好食!鹹魚芥蘭...太鹹...我平時食飯主要食菜...今日食左兩條已經怕怕!酸甜龍柳...幾滑不過又係幾油!白飯好硬...我只吃了兩啖仔!最後黎多個千層糕...(椰汁味)...暖暖地...又煙un又香甜, 反而全餐最好食係呢個....! 平時叫野...會散叫...有保證...今次就...麻麻啦!

2006年1月14日和大人來了這裡晚飯,要了鹹肉炒椰菜苗~~這個都不錯,椰菜苗帶點爽脆,蒜子胡椒大蝦~~沒什麼味道滲入蝦內,而蝦肉給我們的感覺是不太新鮮,牛丸湯金邊粉~~牛丸很細粒,不像很多年前那些像網球般大,而且沒有了泰國牛丸本身有的香料味,我們懷疑是使用港產的來混水摸魚,串燒羊肉~~這個也不行,肉質太硬了.總括來說,這裡的食物水準不好,又貴又唔好食,最重要係唔飽嘛.

呢次周末等位, 開放式店面一眼睇晒, 無錯係full house, 有人排, 不過聽足十次八次有人向群眾宣怖, '好快即刻有位', 狗吠肚餓無辦法, 專心去等, 祈求保祐天賜我位, 但個靚女所謂好快有位, 就係非等25 分鐘以上不可. 一味開口埋口就係好快, 都唔知係咪叫人'好快食完走喇' 咁. 從觀察, 跟本有好多人仲係煩惱緊點菜, 少人埋單. 呢次咁有心等真係好後悔. 所以故事教訓食客, 好快即等於久等. 咁虛無漂渺說話絕不能信. 老老實實叫人等10 分鐘反而接受.'好快' 都唔算嬲, 最大問題係輪位制度落後, 佢無籌仔又唔叫把, 求Q其有個門口非似接待也非似伙記人得閒時去門口問你幾位, 然後離開就叫你等. 記記人多記錯時, 人入先你就再等, 目擊過至少兩單, 亦引起不必要爭拗, 有人甚至嬲爆走人, 真係無謂. 仲有門口有個票房樣counter, 入面個人好似要幫手看住個夾萬咁, 從來唔會出維持混亂秩序. 食物唔覺有乜出色, 辣而不鮮, 酸而不甜. 就係酸辣湯叫人有印象咁, 價錢亦好貴. 再加垃圾服務, 點值? 食事狗食得唔開心, 拒絕露面.

近日天氣熱...無咩胃口...冷盤同甜甜酸酸既菜式最岩....所以今晚叫了個柚子沙律同蛋網金邊粉....之前幾次黎過都係叫了這兩樣...水準穩定...唔錯! 柚子多汁, 幾甜...金邊粉醒胃...! 呢度七點幾都唔多人...坐得幾舒服! waitress 都幾好...見無茶就會密密倒...!

pineapple rice $78: the seafood fried rice is put into a pineapple. only few frozen and tastless seafood and few pineapple. so so...green pepper clam $40: too spicy for me.fried 'kai lai' with dried salty fish: the 'salty fish' is really very salty. can't put into mouth. the 'kai lai' is too hard.

一行十一人去吃晚飯，那兒没有圓枱，只是將二人枱拼合一起，所以溝通並不方便。建議是四人幫吃飯的地方吧﹗如果較多人去，要記住訂位﹗這兒食物並不太辣，為了迎合香港人口味嗎﹖因為有朋友生日，張帳單除十個人頭(吃了十三款美食，没叫飲品及甜品)，每人要給$120，對我本人來說係荃灣吃飯，實屬偏貴。

因為一個人食的原故，所以只能品嚐兩道菜第一道是青胡椒雞第二道是蝦膏炒飯我個人較為欣賞蝦膏炒飯，因為伴著青胡椒汁時，慢慢會感覺到熱力(你可以叫做辣吧，因為我是愛辣之人，這些味道是微不足道)。而且細嚼蝦乾與蝦膏的味道時，我體會什麼叫齒頰留香。很可惜，他們用油太多，連肥仔都食到有點滯，至於服務方面，好似別人咁講，一係木口木面，二來今次個Waitor，我拎錢時，佢好想拿拿聲將D 碎銀當我唔要咁合埋走lor..餐牌都已經收左加一，客人就算拎晒d 錢都仲得嘛，連客人諗住俾幾多貼士都要催.. 所以我俾多一蚊佢算。地方還寬敞的。大家不妨一試!(一個人食左大約100)

蛋網金邊粉($60) the egg net is very interesting and beautiful. there are many 金邊粉are packed into the egg net. there are quite many seafood too inlcuding shrimp, cuttlefish, fish, calm. but i think it is not sour enough. anyway, it tastes ok. 薄蝦餅($36): there is a little piece of ham and seedweed deep fried with the shrimp. the ham is a little bit salty. but quite special.通菜($40) : so so.

上星期食完九龍城o既泰菜,今日興起想再encore...但又懶,於是就近近地去青胡椒..去之前都特登上o黎睇睇d食評,見都幾好所以充滿期望咁去..我o地三個人一口氣嗌o左生蝦,蝦餅,冬蔭公,青胡椒酥雞軟骨,辣椒膏炒蜆,蟹肉炒飯再加兩個椰青...... 我真係覺得好壞參半:1. 生蝦- ok, 但始終覺得九龍城個汁好味D.. (男友覺得好ok同大隻過九龍城)2. 蝦餅- 好脆, quite okay!3. 冬蔭公- 一般, 正常4. 青胡椒酥雞軟骨- 份量okay, 但就嫌D粉漿一pat pat 咁,好膩,唔好食...5. 辣椒膏炒蜆- 蜆肉少同好鬼細,o的醬汁又好杰,好似食醬多過食蜆(或者我地食埋o的肉都唔知,因為真係太細啦!)6. 蟹肉炒飯- ok7. 兩個椰青- 我同男友share 一個,o的汁同o的肉都好清甜,但朋友o個個就唔多掂,冇肉(好似得層衣)同o的水有D酸(佢地形容個椰青發育不健全!)總括而言,下次想食泰菜,都係唔好懶出去九龍城食,唔止味道好o的,價錢仲足足平一半($70 per head vs $140 per head).. P.S. 我同男友返到屋企都有輕微肚痛,唔

椰青焗海鮮飯$72 the shrimp, calm, fish and coconut are mixed in the sauce on the top. tastes quite good but just too much sauce. 清炒椰菜苖$48: the vegetable is quite hard. tastes ok.蝦餅$36: three larges pieces. very thick. crispy.

短短一個月, 來過兩次晚飯, 兩次水準皆不俗~ 份量又足~ 是一間值得推薦的泰菜館~將「青胡椒」叫得做店名, 當然要一試真偽, 試過青胡椒雞軟骨及青胡椒蝦球, 覺得雞軟骨的確是出色之作, 這個菜有許多原條青胡椒加上油泡過的葉和雞軟骨, 配豆角炒, 單單看到那些原條青胡椒, 一串串的, 已覺得惹味非常, 而雞軟骨又香又有咬口, 是一道不能不試的菜式~活蝦剌生的醬汁跟外面的相去不遠, 反而我覺得這裡蝦沒有鮮甜的感覺, 不夠新鮮~ 還是九龍城那頭的泰菜館好~另外, 乾咖哩亦是做得相當不俗~ 夠香夠味~荃灣做泰菜的店子不多, 這間是金不換旗下的店, 有信心的保證, 亦是近期我最喜歡的食店之一~

今日兩點左右去食, 叫左蛋網金邊粉, 好食, seafood 都有魚, 蝦, 魷魚, 都好.另外, satay 雞都好食, 好大串.不過, dessert 黑lor 米, 超甜! 不好食, 而且貴!服務員不友善, 其中, 我問一個Waitress 個甜品有多大碟, 佢話同我CHECK 吓, 點知隔左一陣, 另一個waitress走來, 唔出聲, only 望住我, 我見佢木口木面, 都唔知佢想點, 於是估佢係來筨我之前個問題, 佢好似唔多想做gum lor!佢可以開口問"有咩幚到你", 之類的話, 吓wa! 不知所謂!跟住坐村巴返家, 個荃灣廣場的候車服務員(男人),態度十分差, 好似趕客一樣, 簡直係倒米巴星!

是日叫左:- 活蝦刺身: 好鮮, 就算唔鍾意食蝦都會鍾意食. 如果唔食spicy 唔點個醬就ok. 必食item- 菠蘿鴨: 比預期中大蝶. 我覺得d 配菜e.g 洋蔥同菠蘿仲好食過d鴨- 細小食拼盤: 蝦餅好好食, 凍左都好"翠"- 椰青焗海鮮飯: 好好好食. 一定要試. - 石榴子冰: 唔算特別- 泰式奶茶: 好好飲. 要試.d野比預期中大碟. 服務好.

係荃灣廣場ｂａｓｅｍｅｎｔ，ｄ柚子ｓａｌａｄ好開胃，小食拼盤好出色（魚餅勁彈牙～），咖哩還好看但ｃｏｃｏｎｕｔ味太ｈｅａｖｙ），仲有　　ｂｕｔｔｅｒ味香濃ｇｅ　ｇａｒｌｉｃ　ｂｒｅａｄ～甜品普通ｌａ（咪又係千層糕呀，南瓜ｐｕｄｄｉｎｇ個ｄ普通野．．．．）留肚食第２ｄ野仲好～