蟹膳

营业中

休息中

去不了日本，走到蟹膳嚐蟹。之前位處灣仔，現搬到利園一期，地方較大舒趟，入口仍然擺放一塘群蟹，增加氣勢。多款午餐選擇，選了行政午餐。北海道海膽蟹肉粟米凍湯，燒鱈場蟹或者鱈場蟹天婦羅，包括蟹鉗及蟹腳，另有鳕場蟹及雜菜盤火鍋、蟹肉餃子、雜燴粥及甜品。小杯粟米湯混入海膽很鮮甜香滑，燒鱈蟹肉既香口又不失肉嫩。天婦羅炸得剛好，薄脆肉滑。雪場蟹火鍋，將一件件晶瑩剔透鮮嫩蟹肉放入滾湯內，兩分鍾挾起來，白皚柔軟的肉身，大啖放入口內品嚐，鮮甜美昧多汁。皮薄內豐，飽滿的蟹肉餃子在熱騰的湯滾動五分鍾，氣壓全場。服務員協助將蟹殼上的蟹羔烹調蟹粥，味道稀稠適度，無懈可擊。尾道由薑味或咖啡雪糕作完結。價錢略貴，但亦覺物有所值。偶爾一餐狂莽午餐，算是調和壓迫的氛圍。

Been a fan of Kanizen since they were at their previous location. Finally got a chance to try it out since they moved to their new location:Food still awesome, super fresh crabs, reasonable prices, very attentive staffPerfect fancy date place but also great for crab enthusiasts or just casual meal as well!Will definitely come back in the future (in fact made a booking for next week already)!Location is much better now in Lee Gardens since there’s easy parking!