蟹膳

营业中

休息中

同朋友去左銅鑼灣利園既 蟹膳食蟹 lunch一坐低見到有缸蟹仔覺得好搞笑😂裝修係日本風同黑色格調門口有兩大缸蟹 都幾有日本旅行feel我地都係叫行政套餐有前菜松葉蟹天婦羅拼盤蟹肉蒸蛋毛蟹火鍋 (半隻)雜菜盤飯/烏冬麵豉湯雪糕前菜係枝豆個蒸蛋好滑，有一細舊蟹肉 日本餐廳好少失手天婦羅就一般粉唔厚，但條蟹肉係無蟹味，不論係就咁食定沾鹽食都係無味主角毛蟹就好味的，有蟹味，膏都鮮甜，殻都處理好，食得好方便個湯就好清淡😂煮完蟹都係淡雪糕係薑味，我就skip左 要咖啡價錢$438味道就主食毛蟹係ok天婦羅就一般般但我覺得計埋環境其實都算抵食5⭐️滿分價錢 ⭐️⭐️⭐️⭐️味道 ⭐️⭐️⭐️回頭度 ⭐️⭐️⭐️

餐廳位於銅鑼灣利園，走高檔路線，裝潢高格調，日風設計，環境優美，入門口的左邊有一個蟹池，座位之間有屏風，私隱度尚算不錯。餐廳有單點或套餐選擇，我們選了套餐「季」，包松葉蟹半隻、鱈場蟹半隻、毛蟹一隻。先上前菜，酸酸的，有沙律菜、牛蒡絲等，味道清新、口感爽脆開胃。海膽鱈場蟹腳刺身：擺盤用心，用海膽殼盛載蟹腳刺身，配上海膽、魚子醬，味道非常鮮甜，食材新鮮。北海道海膽蟹肉茶碗蒸：茶碗蒸味道香滑，帶有海鮮味，但個人覺得無需添加海膽，海膽味濃稍為奪去了茶碗蒸本身的清甜味。蒸松葉蟹及鱈場蟹：清蒸蟹身、蟹腳，配以蟹醋，能夠吃到蟹原有的鮮甜，很好。燒鱈場蟹蟹腳：上枱時還有少少燒烤的香味，配上蟹腳肉，味道很好。只是還有進步的空間，就是上菜時速度加快，讓蟹還有炙燒後的餘溫，味道將會更香更好。松葉蟹天婦羅松葉蟹肉羹：這個味道頗清新，有蟹香，味帶點酸酸的，為下道菜先醒一醒胃。凍毛蟹：個人很喜歡吃毛蟹，這道菜味道也不錯，只是我個人較喜歡清蒸後即食，不要雪凍，吃起上來味道更好，蟹膏更香。黑松露鱈場蟹肉蒸飯：這個蒸飯用一個四方形木盒上枱，直接在枱上面蒸，過程滲出飯香蟹香，是另一種嗅覺的享受。蒸熟後的味道也很好，保留了

未有得去日本，好掛住日本嘅食蟹放題😋，於是去有港版「蟹道樂🦀」之稱的「蟹膳」食個lunch 先，原來佢由灣仔搬咗來利園一期。鱈場蟹🦀特上行政套餐 x 2🔸沙律🥗 ：粟米🌽超甜呀🔸麵豉湯：鮮甜吾鹹🔸燒鱈場蟹蟹腳及蟹鉗：燒蟹腳最好味，好香好甜🦀🔸鱈場蟹腳天婦羅併盤：啖啖肉超正🦀🔸鱈場蟹火鍋：烚蟹腳🦀最鮮味🔸什菜盤火鍋：有菜、菇及粉絲🔸蟹肉餃子🥟：呢個比較遜色🔸雜燴粥：最後用個火鍋湯，加入蟹膏，日本蛋煲粥，成個粥好甜好鮮👍🏻🔸薑味/紅豆雪糕🍨/咖啡☕

因為我哋多人，我哋就一早book定枱，要比訂金，但係有間大房俾我哋🤩松葉蟹天婦羅及蒸飯套餐 matsuba crab tempura & steamed rice set ($328)茶碗蛋嫩滑好味😋啖啖新鮮蟹肉第一次食免治蟹肉棒，非常好食，啖啖蟹肉，好惹味😋我個餐將天婦羅轉咗做蟹肉餃子，第一次食全蟹肉嘅餃子(冇豬肉)😲真係啖啖都係蟹肉超好食🥹唔知出面有冇得買呢種餃子😩蒸飯比較清淡但係帶出蟹肉嘅鮮味，啱我自己個人口味😬如果鍾意重口味嘅可能就會覺得飯唔夠味 行政套餐 executive set ($438) 蟹天婦羅好出色，炸得啱啱好，皮都唔會太厚，蟹肉仲係幾嫩第一次見紙火鍋覺得好新奇😆新鮮蟹肉，煮左之後仲有鮮味😋又健康又有營養👍🏻都唔少蔬菜🥬有我至愛嘅金菇同埋有豆腐添😋牛肉及黑豚肉火鍋套餐 beef & pork shabu shabu set ($328)套餐就包牛肉或者豚肉湯仲有幼嘅稻庭烏冬牛肉豚肉係靚嘅，又薄又唔嚡，份量就啱啱好甜品有薑汁雪糕、咖啡雪糕或者黑芝麻雪糕揀。薑汁味出乎意料之外好食👍🏻好似薑汁撞奶嘅味😋。黑芝麻雪糕就比較普通，黑芝麻味唔係好濃同埋比較甜。物有所值，高質食

想試這間好耐，和幾個朋友嚟食午餐。一日門口，見到個大池裝滿幾十隻蟹，好興奮😆。訂了間房，大家都點了個鱈場蟹恃上行政套午餐。蟹肉沙律啖啖鮮蟹肉配上新鮮沙律，感覺清新。燒鱈場蟹（蟹腳•蟹鉗）已處理好的肥美鱈場蟹鉗及蟹腳，直接食吾駛剝殼，蟹肉鮮甜彈牙多汁，又啖啖肉，超正！鱈埸蟹天婦羅拼盤（蟹腳•蟹鉗）粉薄炸得剛剛好不刮口，內有鮮美蟹肉，掂！鱈場蟹及雜菜盤火鍋火煱食可食到蟹肉的鮮甜，完汁完味，很好享受！蟹肉餃子咬落去滿滿蟹肉及肉汁，好滿足雜燴粥勁多蟹膏佈滿整個蟹蓋，放去整蟹粥食，吸收晒所有精華及美味，很有去了日本一泊兩食的感覺。薑味雪糕食蟹當然係配薑，食埋這雪糕，很完滿。大滿足，去了趟日本的感覺！一定會再訪！

好掛住日本嘅全蟹宴，朋友介紹呢一間專食蟹嘅餐廳，聽聞lunch set幾抵食，所以專程嚟試下。餐廳環境唔錯，每張檯都隔得幾開。今次揀咗佢嘅行政套餐（$438），有松葉蟹天婦羅拼盤，毛蟹同雜菜火鍋，烏冬，甜品，另外加咗份蟹肉餃子。蟹肉蒸蛋非常滑，好味。天婦羅炸得好鬆脆，夠熱，件件都好食，不過用天婦羅整蟹腳好似少少搶咗蟹嘅鮮味。店員好細心同我哋介紹，蟹腳煮２分鐘，蟹蓋、蔬菜煮５分鐘。蟹膏非常甘香濃郁，有驚喜，蟹肉都非常鮮甜，而且剪好晒，好容易就拆到肉食，正。蟹肉餃子正常，冇咩特別，個人覺得可以唔叫。烏冬彈牙，食完之後份量啱啱好，夠晒飽！揀咗姜同咖啡味雪糕，姜味有啲似姜汁撞奶，幾得意同清新，不過好似都係咖啡味好食啲！食埋甜品好滿足，唔錯唔錯，下次有機會嚟試下晚餐嘅全蟹宴。

好小食一餐飯可以嬲成咁🙄其實環境冇問題，係餐廳職員處理不當！本身行入餐廳，職員安排左我同同行友人坐係一枱一家5口定6口嘅枱隔離，本身係無問題，但係個家人啲小朋友太嘈，所以我要求坐第二張枱。雖然坐左係第二張枱，但係依舊聽到好嘈嘅小朋友吵鬧聲，但餐廳職員不為所動，完全無作出勸喻，令我成餐飯都要聽住吵鬧聲🙄(其實唔能夠怪啲職員，我睇職員啲樣，似係初出社會做野，又無經理睇住，係咁上下)講完個環境就講食物，我同同行友人叫左set “季”整體食物味道係無可挑剔，只係份量係超小🤣表明我係一個5呎3，100磅嘅女仔，都食唔飽，減肥人士好岩食👍🏻4000幾蚊埋單，唔飽，環境又嘈，大家三思🧐

咁耐冇得去旅行梗係要搵啲嘢彌補吓朋友介紹呢間全蟹宴感覺好似去日本食蟹X樂咁一去到已經比檯上嘅centrepiece吸引住一個魚缸放咗幾隻細細嘅活蟹爬吓爬吓好特別 不過之後一直食佢嘅同伴有啲罪惡感我哋先叫咗個$1680一位嘅餐頭盤係番茄牛蒡沙律🥗番茄好fresh牛蒡炸脆咗接住就係蟹肉海膽刺身好新鮮好好味😋海膽蟹肉茶碗蒸都好鮮味燒蟹腳好有日本嘅感覺呢個半熟流心玉子天婦羅再放上海膽咬落有蛋香又有重重嘅海膽味再加上底層厚厚嘅蟹肉 好正之後到松葉蟹毛蟹火鍋非常有滿足感火鍋後 職員會幫忙用蟹膏煮蟹粥最後加上蛋花及紫菜不過個粥就唔及日本有少少腥味甜品係柚子雪葩或芝麻雪糕我揀咗柚子雪葩套餐外 我哋仲叫咗紫蘇葉蟹肉天婦羅不過可能紫蘇葉味太濃蓋過咗蟹肉嘅鮮味另外仲有紫菜海膽蟹肉天婦羅呢個好好味😋兩個人除套餐外叫咗sake同梅酒係好豐富嘅一餐

Finally dinner is allowed! As we all love crabs so that’s the place to go. Their price increases quite substantially compared to the old Wanchai location though. Ordered the $1980 set with three different kinds of crabs, actually steam is still the best way to enjoy fresh crabs and it’s succulent with size satisfaction too. There’s also truffle rice in the end (not shown) but big eaters might not feel too full.

Finally, I get to try this Japanese restaurant that my friend has been telling me about. This restaurant is famous for crab and that’s exactly what I was craving for. I love tempera and after the recommendation from the staff, we finally made our decision. This taraba crab set includes steamed egg, crab cake, tempera, undo and dessert. The steamed egg was so smooth, after every bite, it just slide through my throat. The deep fried crab cake was crunchy, I first thought it was creamy inside but t

之前喺度食過晚餐 食過返尋味再食lunchLunch set 由 $308-$780 不等總共有8 款set lunch$308 松葉蟹天婦羅套餐$318 牛肉及黑豚肉火鍋套餐$348 毛蟹火鍋套餐今日食「$408鱈場蟹天婦羅套餐」同 「$438行政套餐松葉蟹天婦羅拼盤加毛蟹火鍋」$548 特上日本和牛黑豚肉火鍋套餐$548 北海道三寶海鮮丼$780 雪場蟹特上行政套餐個人當然鍾意晚餐多啲唔知係咪 lunch 經濟啲嘅關係第一難 book d （起碼提前一星期)第二晚餐比貴啲當然豐富得多😝個人認為同樣係食shabu shabu同埋天婦羅的話行政套餐係抵食過雪場蟹天婦羅套餐因為天婦羅嗰 part係用蟹鉗加蟹腳啖啖肉大隻啲 好精神嘅蔬菜又大盤啲入邊透明嗰啲粉幾得意爭$30配搭又差不多 揀行政套餐啦～～烏冬小小的幼身的 （不過掛住食唔記得影相）好似插左棵花喺側邊，麵質幾好 最後蔬菜係食唔晒尤其嗰棵巨大無比唔知係咪黃芽白大大塊 上枱好睇啲？但係食落口就唔方便要自己搣開佢 識食梗係食哂嫩葉嗰部份

蟹膳 Kanizen @ 銅鑼灣📍銅鑼灣希慎道33號利園一期1樓105號舖一直都好想試呢間日式蟹宴餐廳，今年襯住年尾而又仲未去得日本，所以就決定好好犒賞自己，試一試呢間餐廳雖然價錢唔平，但係服務好食物都一流每一道菜侍應都會好好咁介紹食完全餐之後個口仲有淡淡既蟹味季 Ki $1960 per person松葉蟹半隻-鱈場蟹半隻-毛蟹半隻** 因當日無松葉蟹所以以香箱蟹代替前菜 茶漬酸蕃茄北海道海膽蟹肉茶碗蒸海膽鱈場蟹腳刺身蒸鱈場蟹燒鱈場蟹蟹腳香箱蟹天婦羅香箱蟹肉松葉蟹肉羹凍毛蟹 (400-500g)黑松露鱈場蟹肉蒸飯甜品(柚子雪糕)

今日生日🎂訂咗一間專門食蟹嘅高級餐廳🍴好近地鐵站，利園一期3樓！一入到去門口，用黑色型格柔和嘅光色調做餐廳裝修格局今次食好啲叫咗一個$1,960每位季KI set前菜：茶漬酸蕃茄🍅酸酸甜甜，好開胃。北海道海膽蟹肉茶碗蒸海膽好鮮甜，三文魚子我新鮮爆漿，蒸蛋好滑，三種新鮮食材配合得恰到好處海膽雪場蟹腳刺身呢度菜係我最喜歡的，海膽keep住新鮮鮮甜，蟹肉刺身咬口香滑，濃濃嘅魚子醬蒸松葉蟹及雪場蟹燒雪場蟹蟹腳松葉蟹天婦羅松葉蟹肉羹黑松露雪場蟹肉蒸飯所有嘢都係蟹為做主菜，蟹肉好多

Was here for a birthday celebration and had the set meal (pls see photos). Service was good, tea was refilled when glass was empty and staff was very polite and helpful. Food was very worth the price as well as it was fresh and portion was huge. I particularly like the crab sashimi as it was very sweet and fresh. The crab porridge was very rich in taste with the roe of the crabs. It wasn’t too intense as it was mixed with the rice cooked in front of you. Though it was steamed in front of you, th

checked out their lunch menu on a weekday and it was a positive surprise. ordered the crab hot pot and the food was really fresh. friend ordered the tempura and looks decent too. the waitress was friendly and the place has a relaxing vibe. would definitely come back again soon