蓬萊法國餐廳 (已結業)

29/7(六) 7:30-9:30pm因AE寄來的生日COUPON(2人惠顧食物半價),早在一個月前已致電此餐廳訂位兼細閱其餐牌.準時7點半到達,此餐廳位處海景咖啡廊的上層,甫踏出升降機已感覺到那份高貴氣派:長長走廊的盡頭是充滿英倫古堡式裝潢的入口;餐廳燈光昏暗,褐色木桌椅,營造復古風味.坐在window seats視野開揚,感覺高雅!是晚入座率僅約3成,客路頗廣:外籍人士,一家大細,情侶等組合皆是坐上客.外籍女captain為我們帶位後示意可先點些飲的,要了free的distilled water.看畢menu後點了以下菜色:Grilled Foie Gras with lobster toast $200, Lobster soup $100,Caesar salad with poached egg $100,Kangaroo Loin $260,Australia Siraz 2004 red wine $50/glass.先端來外貌圓渾及呈片狀的法包,麵包外脆內軟,拿上手仍暖暖的,塗上軟滑的牛油同吃,口感不錯!若牛油香點會更好!Green bean salad(free)隨後

My family went to Belvedere last Saturday night not for its big name. But we just had a 25% discount (excluding beverage & service charge) coupon. Four of us hoped for an enjoyable dinner with harbour view. The story, however, turns out to be distant from our expectations.Environment: The photo shown reflects 90% of the true view except that the weather was misty (it's really not the fault of the restaurant) and there's a flyover (Hung Hom Bypass) beside the big window. This flyover is just like

Location of this restaurant is a bit inconvenient I'm not really a regular customer. Just try it this Friday, and it live up to my expectations.The setting of the restaurant is comfortable, not so 'fine dining' style yet it gives a certain level of Grand. Be warn though, don't talk too loud!Foie gras taste good, and I think the material get most of the credit. Also take the beef tartar as appetizer, and its about average. Selected that signature dish - lamb rack as main course, and not disappoin

今日本來唸住去Ruth's Chris食扒，點知個牌寫住仲未有美國扒，得澳洲扒，所以去咗 呢度食lunch海景嘉福外牆新鋪咗，灰白色變得trendy咗講番間餐廳，個人覺得入口有氣勢，但內部裝修麻麻，又樓底偏矮set lunch 抵到難，$198 for 3 courses呢度自動斟vittel 做水，唔駛order熱麵包有兩類，一是一般法包個幾種，一是外脆內軟既孖仔包，呢個真掂，又配porcini xxx butter 同macro fish paste，夠個性得嚟 又唔錯頭盤要煎pork net包去骨quail，入面釀咗 barramundi terrine，quail夠firm，雖然胸肉位係預料中之有啲 腥味，但是可以接受，餡配得又幾ok，煎得又幾好，脾位就夠嫩，汁其實係由兩三隻叠 埋，好味得嚟有啲 驚喜主菜要龍蝦粒capellini，呢個係全埸敗北之作，仲話係chef's recommendation，龍蝦肉本身幾鮮，但成個麵同配料...唉，唔想講，唔知似乜甜品要sesame choco mousse in xxx syrup，口感超輕，味道不俗，個汁其實係用原條vanilla同

I went there on 8 Dec, 02.The tables were almost full, mainly old custumers.It's my first time there. The view was not bad, but since it's located on the 2nd floor so the view was not spectacular, esp then there was construction work outside. The glass were not clear becasue of the dust.The decoration was fine.The waiters were quite well mannered.It is not as romatic as I thought but comforatble and relaxing because of a singer singing beside the piano.The food variety was wide. And the quality

好平!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

呢度0既法國菜真係好好食,由頭盤麵包到最後0既甜品咖啡都咁好.頭盤方面,煎鵝肝好有水準,試過個做法係配南瓜0既,清清甜甜幾特別;仲有好地道0既醃沙甸,鹹鹹酸酸,好開胃;蝸牛亦好正,特別鮮香有口感.湯永遠都係熱辣辣咁上檯,記憶中最好飲係其中一次promotion 0既香草忌廉栗子雞湯,又香又鮮又滑,好細緻.而平時有個菜湯,松菌龍蝦仔湯同牛尾清湯都十分唔錯.主菜有好多都好正,個人勁鍾意呢度整0既野鴨,無論配橙汁定無花果汁都一樣掂,0個仲清香惹味真係無與倫比.另外Rossini 牛扒(即鵝肝牛扒)呢樣傳統菜食亦有水準,牛扒生熟適中軟腍冇渣,配半溶不溶甘香鵝肝一絕.試過煎牛仔扒伴牛核鴨肝,香煎鱸魚同白菜包芝士會豬蹄等等菜式,全部都水準一流.甜品方面,梳乎里,橙酒班戟同法式忌廉燉蛋都係普通得來唔錯0既選擇(尢其係橙酒班戟,真係做得好正!).而呢度成日會有D 特別口味0既甜品,亦都好值得試.好似最近試過白咖啡凍梳乎里,好幼滑之餘,仲有一陣陣咖啡香同梨酒香慢慢咁0係口入面散發,0個種甜香食完好耐都唔散.紅酒雜苺凍伴開心果糖餅又靚又好清新,好0岩夏天食.雪葩伴草苺雪山又好多種唔同味0既雪葩,酸酸甜甜又

有景睇,裝修几GRAND,D座位夠寬闊好舒服服務方面都好好,至於食物亦必定令你滿意,因為製作認真,連小處都一絲不苟,麵包熱辣辣脆卜卜,好味