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29/7(六) 7:30-9:30pm因AE寄来的生日COUPON(2人惠顾食物半价),早在一个月前已致电此餐厅订位兼细阅其餐牌.准时7点半到达,此餐厅位处海景咖啡廊的上层,甫踏出升降机已感觉到那份高贵气派:长长走廊的尽头是充满英伦古堡式装潢的入口;餐厅灯光昏暗,褐色木桌椅,营造复古风味.坐在window seats视野开扬,感觉高雅!是晚入座率仅约3成,客路颇广:外籍人士,一家大细,情侣等组合皆是坐上客.外籍女captain为我们带位后示意可先点些饮的,要了free的distilled water.看毕menu后点了以下菜色:Grilled Foie Gras with lobster toast $200, Lobster soup $100,Caesar salad with poached egg $100,Kangaroo Loin $260,Australia Siraz 2004 red wine $50/glass.先端来外貌圆浑及呈片状的法包,面包外脆内软,拿上手仍暖暖的,涂上软滑的牛油同吃,口感不错!若牛油香点会更好!Green bean salad(free)随后被端上;白腰豆,芝士及什菜,配醋汁成了醒胃的appetizer!接著的是Caesar salad with poached egg及Grilled Foie Gras with lobster toast.两者份量均不少!Caesar salad的romaine爽脆,caesar dressing加了柠汁及波蛋中和腻滞感,烟肉碎及即烘面包粒皆香脆!Grilled Foie Gras with lobster toast--鹅肝overcooked,令其口感变差,欠缺滑溜,幸好没甚膻味,龙虾多士颇香脆,龙虾味不算出,略嫌有点油腻!未上主菜及汤时，菲籍侍应先送上2客Banana & basil sorbet作清洗味蕾之用.Banana & basil sorbet--两者的配合出奇地令味道相当平衡,惊喜之作!其后是Kangaroo Loin及Lobster soup.Kangaroo Loin --肉质及味道似牛,羊及鸵鸟肉的混合体,但没羊般膻味浓烈,而且肉汁丰富,男友赞不绝口!Lobster soup--份量相当足,龙虾味浓郁且香味四溢,极其creamy;置中的小龙虾山肉质爽而鲜,超水准!!是吃过最好的一家!Australia Siraz 2004--酒香而浓,尚算易入口,aftertaste 适中,以$50这价钱可说是合格有余!服务绝对是久违多时的professional!外籍女captain于饭局末段时亦问我俩可满意此餐,菲籍侍应做到恰到好处,中英文皆十分流利!埋单$405,相当称心满意的一餐!!strongly recommended!!! 更多靓相:http://hk.myblog.yahoo.com/jw!sqwaK.mRHxkgJnMO0zUw55rqryA-/gallery
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My family went to Belvedere last Saturday night not for its big name. But we just had a 25% discount (excluding beverage & service charge) coupon. Four of us hoped for an enjoyable dinner with harbour view. The story, however, turns out to be distant from our expectations.Environment: The photo shown reflects 90% of the true view except that the weather was misty (it's really not the fault of the restaurant) and there's a flyover (Hung Hom Bypass) beside the big window. This flyover is just like a scratch on the portrait of the harbour view. The restaurant itself is elegantly decorated. The customers have been influenced by its decoration and the atmosphere so that all of them are trying to lower their voices as far as possible to avoid ruining the peaceful atmosphere. You may enjoy private chat with your beloved. My parents are traditional Chinese who like lively atmosphere. They seem to be a bit uncomfortable with it.Taste: We have ordered two appetizers - pan-fried scallops and another which i forget what it is. The scallops were a bit overdone. I could hardly tell the fresh taste of scallop. We also had 4 main courses - cod, linguine with seafood, veal and mutton. All of them except the veal is below my expectation. Again the fresh taste of calf is very trace as most of it has been covered by the seasoning. A tick for the butter served. With fresh fragrance and it melts when it enters your mouth. We also had two desserts - creme brulee and hot chocolate cake. Well done!! It fights back a few of the losing marks.Service: The attendants are very knowledgeable on cuisine and are able to make good recommendations. They are patient as well even when I was very slow in ordering.Price: We ended up with around $450 per head (with discount). It's too expensive for me. I expect more with this cost. Perhaps, I won't do that a second time. Pocket can't stop bleeding~~~ Cleanliness: It's as clean as that shown on the photo.
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Location of this restaurant is a bit inconvenient I'm not really a regular customer. Just try it this Friday, and it live up to my expectations.The setting of the restaurant is comfortable, not so 'fine dining' style yet it gives a certain level of Grand. Be warn though, don't talk too loud!Foie gras taste good, and I think the material get most of the credit. Also take the beef tartar as appetizer, and its about average. Selected that signature dish - lamb rack as main course, and not disappointed. The out of expectation part is that if comes with mash potato with black truffle. Not much room for dessert. As a whole, if you expect high quality with high cost, this is a not a bad choice. The greatest part really is the good services from the knowledge waiter/waitress.
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今日本来念住去Ruth's Chris食扒，点知个牌写住仲未有美国扒，得澳洲扒，所以去咗 呢度食lunch海景嘉福外墙新铺咗，灰白色变得trendy咗讲番间餐厅，个人觉得入口有气势，但内部装修麻麻，又楼底偏矮set lunch 抵到难，$198 for 3 courses呢度自动斟vittel 做水，唔驶order热面包有两类，一是一般法包个几种，一是外脆内软既孖仔包，呢个真掂，又配porcini xxx butter 同macro fish paste，够个性得嚟 又唔错头盘要煎pork net包去骨quail，入面酿咗 barramundi terrine，quail够firm，虽然胸肉位系预料中之有啲 腥味，但是可以接受，馅配得又几ok，煎得又几好，脾位就够嫩，汁其实系由两三只叠 埋，好味得嚟有啲 惊喜主菜要龙虾粒capellini，呢个系全埸败北之作，仲话系chef's recommendation，龙虾肉本身几鲜，但成个面同配料...唉，唔想讲，唔知似乜甜品要sesame choco mousse in xxx syrup，口感超轻，味道不俗，个汁其实系用原条vanilla同cinammon整，简单得嚟 有水准,cappuccino则一般，petit fours亦然.整体而言，如果系个面唔掂，抵食到烂注：是次评分剔除个面既分，无扣佢分
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