萬豪咖啡室 (已結業)

前日lunch time老闆book 左黎呢度食,如果夜晚黎,應該會揀食自助餐,不過晏畫就唔好啦..老闆話呢度食佢最中意既海南雞飯,我揀左個白汁煙肉長通粉;原來個通粉跟兩條面包架,個包好好味,很鬆軟又香,仲有南瓜醬點黎食,很不俗!!個海南雞飯好似好豐富,不過我唔太中意食咁油既野,食完會肚痛,所以沒有試;個長通粉都幾好食,煙肉很香,通粉不太淋,唔錯啊,不過好大碟,只食左一半多d.~ 下次要試下其他野先~ 多謝老闆^^

前一兩年聽過，jw marriot o既buffet係全港最好o既見呢兩個月hsbc有做promote(80%)就去試下啦不過四個朋友都話麻麻地刺身係有，但唔多囉我果晚，得八爪魚，三文魚，赤貝咁壽司有鰻魚，北寄貝，加州卷等等啦(但個樣唔係新鮮果隻咁啦)片皮鴨，D皮好UN食物唔多款揀有D失望呀一至四DINNER $350@五至日DINNER $380@

前幾日慶祝個fd生日,就同佢左呢度食dinner buffet,其實想試左好耐.......不過一直都覺得貴......前一日打去已經話full booking，waiting list ，好彩最後都ok，不過係安排０係近buffet 位置，好逼同嘈，ｄ人又出出入入，因為birthday關係，我bk 位問過有冇bday services ，佢地話only lounge 先有。去到時，我趁個fd 去左toilet ，就問多次，個waitress 話有cut cake service 不過要等１５－３０　mins ，都ok 啦．我心諗佢係咪會焗一個cake 俾我，要等咁耐。ok fine ，到我地就走時都未上，咁我就去左reception 度問．．．佢地話．．．．好丫我地而家即刻上啦！返到位，個cake 竟然上左！注意０個陣我係離開左位而得我個fd 一個！根據我fd 既憶述，個waiter 捧住個cake 碟，問．．．係咪你嫁，咁我fd 見到自己個名就話係啦．．．．then 個waiter就問，要唔要臘燭呀﹖．．．根本成件事就唔make sense咩氣氛同surprise 都冇哂，又打亂唒

farewell個fd, 佢要求係返US之前去呢度食番個buffet, 好~~一於成全佢~~12:45到達, 好在一早Book左位, 皆因好多人, 黎到當然先要食個海鮮plater先啦, 新蠔即開但係size細左好多, 同dinner的差得遠, 涷蟹同蝦都無食, 因為唔太吸引, 龍蝦仔就一定要食啦, 好似之前的openricer話齋, 龍蝦仔出得唔多, 一出就比人搶晒啦, 好在我都有份食, 肉厚鮮甜好味, 唔駛點任何sauce都咁正~~~沙律的choice一向都多, 重有個ceaser的大碗比你做salad, salad sauce中有一個芒果sauce好好味架, 十足十許留山的芒果撈的汁熱盤就認真唔掂, 款唔多又唔特別, 味道重好麻麻, 無理由去食炒粉麵架, 燒蠟個樣都ok, 但無試到, 試左個烤牛柳, 味道不錯, 肉腍而且有牛味, 好正~~甜品款式多, 焦糖芒果jelly, 焦糖好苦, 芒果好甜, 好怪的配搭. 芒果mousse cake好正, 唔太甜, mousse滑又唔會漏, 士多啤梨拿破倫好失望, 個樣好靚好吸引, strawberry好大好紅, 但係....個酥皮好腍, 切

第三次食啦, 頭兩次都非常正0既, 今次都真係幾失望.之前兩次, 所有食物都係不停REFILL, 上至海鮮, 下至沙律, 都係差不多無就換0既. 今次就唔同啦, 龍蝦仔同生蠔就等到頸都長都唔加, 甚至我至愛0既CAESAR SALAD都要食完好耐先有人去搞, 因為佢\\\真係即刻搞0既, 臨尾仲見到D ROMAINE LETTUCE黃\\\"禁禁\\\", 無晒胃口, 其他食物都好一般, 睇見個樣太普通所以都無試到, 最後食左個RASPBERRY SHERBET 同CHOCOLATE 0既雪糕, HAAGEN DAZS, 我0既至愛, 好滑, 如果有埋COFFEE仲正, 收工.D WAITER 同WAITESS就一樣係咁NICE 0既, 仲好主動咁加水, 呢樣真係要讚.由於食物真係唔得, 所以今次比喊面, 希望佢\\\地會改善啦...

今日, 其實只係機緣巧合, 個fd夜晚唔得閒, 所以嚟咗哩度食tea buffet喇~比我預期中好~好suprise有咁多嘢食; 中, 西, 日都有; 我至愛o既甜品仲有好多款添啊~ ^_^中: 點心有大約5至6款; 只是蝦餃個皮唔係粒粒都一樣厚薄; 燒賣有2款; 仲有生竹牛肉, 春卷同埋粥等; okok~西: 雞翼冇想像中咁好; 個salad bar o既通粉好食;sandwiches o既三文魚沙律同吞拿魚沙律都ok;日: 魚生新鮮; 除此之外仲有拉麵同埋sushi;甜品: 除咗蛋糕之外,仲有窩夫, pan cake, muffin, 生果同埋糖水;個chocolate橙味蛋糕ok~ 仲有至正o既係佢個brownie!! 食開甜品o既一定要食! 好有口感同咬感, 夠實, 唔會一咬就散開, 而且朱古力味濃郁~ gd gd~ ^^另外仲有個chocolate puff, 入邊啲吉士cream好味~ 甜度適中;差不多完場前半個鐘,居然仲有多3款蛋糕推出!suprise!!有個raseberry lemon tart食過先知好味!有檸檬味之餘仲有燉蛋味添! 正呀!另有一個蜜瓜菠蘿蛋糕, 底

今晚去了常聽人說正的萬豪，感覺都幾得，冷盤推薦的有龍蝦﹑蟹﹑蝦等，刺身有三文魚﹑帶子﹑八爪魚，都很新鮮。而其他食物都有多選擇，最like片皮鴨，很好味，甜品不過不失啦~~

濶別兩年幾...一心一意可以食餐好o既dinner buffet...殊不知失望到極點...就係佢個士多啤利拿破倫... 先諗住揀佢...食第一次已經覺得"林ber ber"..算喇... 當佢唔新鮮...死都唔信邪... 每當佢一出... 我又夾一件.. 點知件件都係咁... 生蠔... 不知所謂... 咁大間酒店俾埋客食啲袖珍到唔袖珍o既蠔... 好似冇食到咁... 仲有... 竟然冇左長腳蟹...以前佢啲熟食都唔錯... 今次真係一半半... 諗住食個蝦碌都好似食緊蝦乾咁...大酒店點會容許有咁o既出品...整左個印度counter... 完全冇特別... 同cafe too 相比下... 不如唔整好過整...啲甜品都係一般... 唔會令到我想食完又食...得一樣野可以讚就係佢啲雪糕...

It is so disappointed abt the choice of food...so few...ai....dessert is great , but hot dises are reli limited, not worth $351 +10% !!(TUE wor )i m sooooooooo embarrassed coz i m the one who chose this buffet for my big family....

昨天係度DINNER BUFFET ~ 唸住對自已好一次~嘩~ 雪糕好唔掂, 我估係自已開出黎架!刺身有,片皮鴨都有! 都OK不過我覺得呢間野好似SELL 龍蝦多D 囉, 全晚係咁換...鐘意食就造者, 唔鐘意既就慘了...........$3XX 仲要我過港食, 我寧願去返TODAI 好過~

the one thing i want to talk abt marriot hotel is her oysters. no matter those provided in buffets or restaurant california, the oysters there seemed to come fr special source, which make them v unique fr other places. not found in anywhere in hk for those places i ve tried incl fine dining or grill room in top hotels. one readily spotted the difference on tasting. u dun see flesh shrinks on touching it , but still it is v fresh (of course freshly shucked). the texture is good, not too tend

Our family (seven people) had an enjoyable lunch buffet at Marriott Cafe yesterday. In average, it's HK$275 per head (with the discounts offered by the HSBC Platinum credit card).Many dishes were very good. The more impressed dishes include the oysters, the deep-fried prawn (still very hot, cooked in Chinese style), the beef steak, etc. The salmon sashimi is almost 1cm thick. The presentation of ALL the desserts was wonderful. My dad liked them very much because he thought they were all sweet

國內高層來港交流，在這兒留宿。抵港後，甫到埗便大呼肚子餓，於是首日午餐便在這兒吃。到埗第一餐便那麼heavy，怕它們腸胃負兩方都荷不了。他們深知呢餐係亞公俾，於是一行八人在中午十二點三，進軍JWM 的自助餐室。豪華的自助午餐，日式魚生、海鮮冷盤、燒牛肉、即燙粉麵、中西熱盤、以及陣容相當的甜品。國內同事在每部份都發揮百分之二百的食力。我怕下午開會時打瞌睡，故此每款僅淺嚐。餐湯餐包，統統skip。倒是西式泡菜和橄欖吃了些少。日式壽司吧：試了少見的栗子漬物、數款迷你卷物（如：蟹籽卷、青瓜卷、鰻魚卷、加洲卷）、刺身只試鮭魚和鮪魚。味道水準以上。西式海鮮冷盤，如：開邊龍蝦、蠔、蜆、螺、青口…，統統都沒有試。怕腸胃不適，影響下午由我主持的presentation。見同事們吃得津津有味，還說蠔鮮甜肥美、龍蝦仔旱有地超多肉…云云。暗自嘆：走寶！熱盤亦只試了烤茄子、炆魚柳、蕃茄燴青口、燴大蝦仁…。味道中上，話晒都係酒店級製品！蝦仁超爽口肥大，好蝦者的天堂！沒試多款咖哩，唉…，沒口褔…。國內同事對燒臘相當有興趣。甜品近三十款，試了不少，如：杏甫夾心蛋糕、焦糖慕絲蛋糕、青蘋果慕絲蛋糕、朱古力泡芙、烤日式芝士

本人是在4月4日前往的, 以前曾到過會展、半島酒店食自助餐, 該處比前兩處的環境都優勝, 值得一提的是該處的龍蝦不是用Boston沒有鮮味的行貨, 生蠔是美國的, 比較鮮味。食物的質素比前兩者都要好。

去左the lounge度食buffet....野食多而且好食...仲要dwaiter/waitress冇因為我係yougster就奇眼看人低...完全有五星級的氣派....package dring唔會得d coffeeand tea咁cheap...又有earl grey同唔同0既juice..真係好正....不過..唔明點解有一d customer唔係身光頸靚,普通師奶用一d唔知咩眼光望人...真係唔明..但是...總是有d好0既人..尋日係我女朋友生日....由於有birthday service..全場客人都為佢送上祝福...唔少得個好好0既manaber~~it is a worth going restaurant...highly recommend!!