華加士餐廳 (已結業)

昨日中午打電話去訂位食晚餐。距離訂位時間10分前餐廳再打比我confirm. 好有交帶。上到去只有一枱台灣客。坐低後點了個二人餐，因為個餐只可揀炸洋蔥或咖哩角，於是我諗住side order。點知個waiter同我講話可以每樣一半比我 (比個like先). 個餐都好豐富。有脆嘅小簿餅配mint yogurt，咖哩角+炸洋蔥，串燒鴛鴦雞件，咖哩牛肉，咖哩羊肉，黃飯同Garlic Naan 飲品都幾特別叫Lassi(我覺得好甜). 佢地啲咖哩一啲都唔會太辣仲好香添。唔食得辣嘅我相信都接受到。反而我覺得個黃飯就麻麻地，太乾同無乜味道(最後撈咖哩汁食). 總體都好好味，都值得一去再去。差唔多食完個waiter走埋黎問我地對佢地啲菜式口味有無意見。比我感覺到佢地好以客為尊。美中不足就係食食下有七個女人黎咗，佢地成餐飯都未停過口，嘈到拆天咁。

同遊客朋友一齊去食晚餐,之前食過一次,唔錯,所以再去番呢間.入到重慶中間就會有人問"食咖哩?",見到有一張係華加士,我話"呢間",然後佢就帶咗我哋上去,好過自己四圍搵.佢仲俾咗張新嘅會員卡我,卡上有寫係蔡瀾推介,靚過舊卡.一入去,裝修過靚好多,d枱櫈都好新淨(比起以前),仲有藍燈照住d畫,格調高咗.今次點咗:炸洋蔥($25): 味道確實不錯,但唔係洋蔥圈,而係洋蔥碎,唔算好油,有濃香草味.友人讚.Chicken Masala ($65): 我哋兩人同讚嘅咖哩雞,有5件雞,唔覺辣但又好好味,咖哩汁配合naan一齊吃,雞就用唻送飯,剛剛好,正!黃飯 ($25): 餐牌係寫"各式飯",因為個飯唔只係黃飯,仲有白飯混合,我問個伙計,佢話呢個就係黃飯,所以要咗呢個.ok.Plain Naan ($15): 鬆軟嘅薄餅,雖然無乜味,但同咖哩汁同吃其實好正.而且又平:-)點菜前送唻胡椒薄餅2塊加青白色嘅汁(原來好辣),用餐時又送唻兩杯水,記得上次佢係俾樽裝水要收費,心諗呢個前菜及水係咪都係收費嘅呢?去埋單時見到原來係免費兼有9折,真開心~友人亦想再唻食.

i went there with my friends to celebrate my birth day we enjoy alot the food was really so good and the place is quite clean with nice decoration we enjoyed our meals with indian music we love this place and definately we will come back everythime to this place

Don't attempt to find a restaurant on your own inside ChungKing Mansion. Always keep an eye out for the guy holding the menu or VIP card from the restaurant you want to go to. Luckily for us, it took us only a few seconds before we spotted the man for Wakas Mess from a bunch of dudes out the front. He showed us to the correct elevator which holds about 4-5 people per load, so we had to wait for 3 lifts to go by before we got in.Wakas Mess is a rectangular restaurant with simple decoration and a

呢歺可以話係係香港食過最好食嘅印度菜，其實之前都去過幾次新得理，但印象唔深，今次食呢間就由頭贊到尾! 我地點左個2人歺$218, 有咖喱角，洋蔥圈，鐵板燒鷄，咖喱羊，咖喱牛，炒飯，薄餅，飲品 最欣賞佢D食物係即叫即做，通常咖喱角洋蔥圈係一早做好哂，但佢地係即炸比你。 最好食係鐵板鷄，一份有紅色同白色各2件，我以為係一樣味，點知係唔同味，但又講唔出分別，總之又香又多汁，正!!

前一個星期日, 同老婆仔睇戲前突然想食一下正宗咖哩, 於是就去左重慶食咖哩了之前係Openrice做過功課, 睇到華加士雖然唔係好多食評, 不過去過食的都讚好, 於是就揀中佢我地好早去到, 未到6點, 得我地一台客, 有個印度人好友善咁歡迎我地間野幾乾淨, 地方不太大, 得8~10張枱左右, 好有住家feel我地叫左雜菜咖哩角, 乾燒咖哩羊肉, 波菜咖哩雞, 蒜蓉薄餅, 瑪沙拉茶同檸檬梳打雜菜咖哩角 - 超好味, 大大隻, 一的都唔油, 入面係咖哩雜菜加薯蓉, 口感好正, 又香 乾燒咖哩羊肉 - 的羊細細舊, 不過都幾多, 香料味十足波菜咖哩雞 - 的汁好正, 少少辣, 好香, 又多濃蒜蓉薄餅 - 好香, 好鬆化總括來說食物味道一流, 服務好, 一定可以再來食個印度人好好笑容, 又會主動介紹你食咩好, 又會問你食幾辣佢係識廣東話的, 方便溝通老婆仔食過一次後就上癮了

當天剛剛要去尖咀攞野, 順便食飯, 呢排出得街多, 想搵間平平地食下, 上黎op見食評唔錯, 又未試過呢間, 就黎挑戰下:第一味係炸洋蔥, 唔會係好脆, 又唔會好油, ok第二味特色牛肉炒飯, 炒得唔會過熟, 夠香料味, ok第三味咖哩牛腩, 裡面d青椒同洋蔥好fresh, 好正, 我呢d喜歡青椒嘅人最開心第四樣係芝士pizza, 點汁食好正, 佢本身甜甜d, ok~最後飯後黎一杯拉茶, 開心的一餐~

I was looking for a good curry place to have dinner with our friend. We used to go to another place in Chungking Mansions but the last time we had dinner there, it was very disappointing and we have decided that we will never go back to that place.So I found this lovely Indian restaurant on openrice. There are good reviews. I thought we should give it a go. We were really impressed with the food and the friendly service. We did order a bit too much food but everything tasted so good that we man

終於等左咁耐，可以到食印度出名的重慶大廈 裹面有數十間，我最終選擇華加士，因為它給我好的印象 我最愛的什菜咖哩角，好食...好脆呀...最緊要咖哩同什菜 大家極力推介....芝士薄餅，好好食，勁多芝士，而且勁平另外仲有個牛油薄餅，都不錯，但此終不及芝士薄餅... 原汁咖哩雞，一碗有幾件雞,,,好味呢 極力推介:特式牛肉炒飯 極力推介:炸洋蔥圈，炸得黎唔似洋蔥，好食到不得了 咖哩牛肉...都重咖哩味 價錢很平下次再試第二間...

一心諗住食印度菜既咖哩會比較出色，點知個咖哩係唔辣既。咖哩既味道好普通。反而最出奇既就係個炸洋蔥，超好味。真係估佢唔到。食落去唔似食緊洋蔥。卜卜脆的。特式牛肉炒飯都幾好食。佢個度原來水係要另外買，$6枝。呢點要注意。

Finally came to the well-known 重慶大廈 for Indian food! Wakas Mess has one of the highest ratings among Indian restaurants in this building so we chose it. Indeed, it was no disappointment. Dishes are very reasonably priced and food was good. Both naan and roti are freshly made and so hot that your fingers burned upon touching it.Tandoori chicken was so tender and again, served hot instead of lukewarm.The prawn masala was the weakest, though it didn't taste bad. Just nothing special.Will defin

之前講過想去重慶食咖哩不過唔敢....今日4個女仔, 勇闖入去一入到門口, 幾個印度人圍住狂叫我地跟住佢...好驚從幾間選擇, 見到張VIP卡話"蔡瀾推介"所以就黎左呢一間啦~入到去, 個印度人幾nice...4個人唔可以叫太多所以就叫左最普遍的食物坐底會比一支700ml蒸餾水 $6/支<雜菜咖哩角> $ 20 / 4 pcs個皮接口厚左d餡料有薯仔同青豆 >> 好香口<特式牛肉炒飯> $45個飯唔錯...幾大碟...加左d香料幾好味牛肉係一舊舊, 唔係免治, 都有差唔多8舊<牛油薄餅> $12唔會油膩, 好味沾咖哩食好正<原汁咖哩雞> $45份量較少, 好似得4-5舊同平時食的咖哩好唔同不過就唔辣...但香口total : $134 , 9折折實$ 118每人$30

我就分別叫左薄餅 咖哩羊 炒飯依間野衛生的確唔太好 送菜速度唔算快不過d薄餅用灰燒 熱辣辣食的確好正d咖哩食完唔口渴 睇黎應該係用香料整而唔係用咖哩粉開而d飯又係用印度米黎 口感同中國米有少少分別 幾好食雖然唔係話好食到飛起 但真係值得一試

很想去重慶大廈試試很久,終於找到機會去到了^^男朋友也是第一次去,所以很興奮的,搜集了資料,決定食這間,服務好好呢,不怕語言問題,那個人好像有點面善因為男友喜歡食羊肉,所以點了個羊煲,薄餅,一杯英國奶茶,一杯拉茶,和一個唔知叫咩的甜品雜菜咖哩角,但好像D豆好多,見不到雜菜,得好少羊煲好好味,但少了點,好像幾啖就沒有了薄餅,我覺得好食,但無咩特別推介拉茶(甜,香濃)英國奶茶其實也不錯,可能要自己弄,我弄得不好,所以失色點甜品,沒有中文,唔知咩來,餐廳的人推介一個用奶+好像是玉米粒+唔知咩,"溝"在一起,好香濃啊!食一啖就好喜歡了,但飲奶茶又食這個就有點太甜了總結整體不錯,有幾會會再來,但下次試下別間先=W=

其實想去重慶大廈食野好耐不過好似好雜同好亂咁，所以一直未去試。今日有朋友介紹呢間幾好食，所以一行七人就去食下去到樓下勁多人係度sell自己間咖哩因為我地唔識去呢間野，所以打電話上去，佢搵左個人黎接我地行樓梯果陣好似比人拎去賣豬仔咁-_-入到去氣氛環境都唔錯order左一個芝士餅（切左做４塊）一個薯仔餅（切左做４塊）一客咖哩雞，一客咖哩魚，一客咖哩蝦一客唔知咩咩雞（好辣）一客唔知咩咩炒飯之後再order多一個洋蔥圈同兩份芝士薄餅埋單都係＄320..都幾抵味道真係唔錯，仲一人一張vip卡一定有下次真係要讚一讚佢地d服務態度勁有禮貌!!!!!!