茶咖里

营业中

休息中

終於有機會黎到呢間黃店食野😍 因為佢星期一唔開😖 餐廳位於後巷 室內頗有懷舊港式茶餐廳風格 室外位置亦好有特色 我地坐左係室外 有大風扇 唔會好熱叫左叉燒通粉 配火腿炒蛋厚多士$44🐖🥚🧈🍞茶餐廳經典常餐 唔會好驚喜 但絕對係抵食飽肚之選😍 叉燒入味🐖 炒蛋好嫩滑🥚 多士鬆軟🧈🍞 跟餐配左橙茶🍊🍹(凍飲加$4) 幾特別 味道不錯.牛油果醬雞肉芝士菠蘿包$68🥑🍗🧀🥯呢個配搭好特別 咸既材料配甜既菠蘿包 菠蘿皮香脆 入面有半個牛油果🥑 多汁蕃茄好好食🍅 好大個 女仔好難一口咬唒🤣 伴碟有薯片😋.呢間港式茶餐廳好特別 佢仲有All Day Breakfast 食🍳 價錢又唔貴 一定會再去食😋

唔係第一次來這間餐廳，因為在小巷內唔會好多人，食物以前有水準「叉燒通粉常餐」「滑牛通粉常餐」+火腿炒蛋多士+咖啡/奶茶。叉燒厚切大大件，幾甜幾靚幾香，不過咬唔開😅，我覺得薄切可能仲好點。牛油要問先有，可能選炒蛋比較好牛肉三塊又唔係好滑，好彩是忌廉湯底，唔係會唔夠餸我估餐廳轉過手，之前的情懷無哂，以前吧檯前有座位，你可跟咖啡師聊天，現在那位夠哂⋯⋯cool。以前外面大樹🌳下有4人檯很開陽，好多西人會帶埋狗狗一起hea，感覺偷得浮生半日閒，可能裝修舊了，阿姐求其了，今次有曲終人散的感覺，我都隨便食完就算，真係唔知捱得幾耐呢😓

呢間係西營盤站附近，好特別既茶餐廳。可以叫後花園😍. 因為佢個花園有座位，坐得好舒服最出名係「芝士牛油果🥑煙飲菠蘿包」。係菠蘿包🤩 好出位但又好好食😋 菠蘿包加牛油果呢個配搭～ 估你唔到～全日早餐及咖啡都唔錯，都有茶餐廳味道☺️ 環境好吸引，有戶外座及室內位，戶外座會見到好多招牌及一幅石牆，打卡好正😉😉服務態度超友善😘 再來：會呀，下次想試义燒蛋飯😋😋推介：無論如何都要來試下，近地鐵站，方便

Targeted this place for couple weeks, location js easy to find by following google map. It is located at an alley, and the hygiene is okay, seats are comfortable.I ordered 常餐 with char siu noodle, 出前一丁 is extra $4 and two eggs, ham and toast. The portion is big, but i could still finish it because it is delicious😋My friend ordered charsiu and egg rice, she also liked it so much. We had coffee and milk tea for drinks, and they were also good, especially the coffee.

We passed by this cafe which was located in an alley. We ordered bbq pork and scrambled eggs rice for lunch- the portion was small and the sauce was too sweet. It tasted okay overall but the coffee was really bad and watery. The setting of the cafe was kinda unique though.

黃色carteen 💛💛喺社交平台見到佢哋告急唔係掛我幫襯咗兩年幾喇 係我同我啲狗仔嘅 canteen嚟㗎因為喺西營盤可以帶狗食嘢嘅平價地方唔多所以佢開業咗冇幾耐 我哋就變咗忠實粉絲呢間鋪開喺一條巷仔嘅盡頭其實唔係住呢頭行過都未必會發覺其實佢係對住西營盤街市喺正街個大門口推薦👍👍👍👍👍👍👍炒蛋特別出色 香滑Lunch個洋蔥🐔飯好味個汁可以令我食晒d飯🤤（本身我唔中意食飯）菠蘿包漢堡都唔錯🐔🐟🐂配搭新鮮Tea time 個豬扒包（用上麥當勞豬柳漢堡嗰muffin）烘到外脆內軟配合埋林身嘅豬扒同埋個醬汁 食一個完全唔夠喉😋重有其他美食等大家發掘大家快d帶埋自己隻寶貝黎撐場啦

西營盤呢區不嬲都好多小店，而且好多都好有特色，全部都勁想去！網上見到呢間「cafe冰室」，覺得港西合壁的感覺特別，於是復活節當日就同朋友黎幫襯下。呢間係一間以懷舊冰室做主題的餐廳，裝潢都刻意做左冰室的設計。由於係假期，店面都比較多客人，所以無特別影佢裝修 早餐餐牌有分兩種，西式早餐同埋港式早餐，選擇都幾多元代，可以配港式飲料或者意式咖啡。落單方面都幾搞笑，原來係自助落單，無諗過甘細既店舖都有呢樣功能Latte今次冇叫到skim milk，因為落單嗰度無得揀lol，奶打得一般般啦，但估唔到個咖啡味道都幾濃郁，偏nutty的味道。Smoked Salmon & Egg with Toast牛角包轉左做厚多士，多士烘過但無搽牛油，配炒蛋的關係，唔搽牛油都唔會冇味，炒蛋份量唔少，炒得滑之如味道都好夠，煙三文魚帶出左鹹味，以呢個價錢都真係唔錯！至於朋友食的黑松露煎蛋，我冇特別問佢味道，我相信都ok 唔差既 haha。

朋友推薦的超高CP值咖啡廳地點位於西營盤街市正對面的巷弄裏裝修風格以50/60年代香港大排檔風情為主餐單分為早餐午餐下午茶及All day breakfast掃桌上QR code自助點單可以要求走甜少冰走茄仔豆 非常人性化.All day breakfast 性價比極高 價格由hkd58起我點的是鬆餅奄列全日早餐 68hkd份量好夠 尤其芝士火腿奄列超大一份 另加$8可以加配意式咖啡揀左flat white 咖啡味香濃 但質地會比較水一點杯子是很復古的公雞杯 好上鏡放便IG打卡📸.因為疫情的關係 人流少了很多餐桌間保持1.5米以上距離 進店必須先探熱措施做得很足 多了份安心有室外和室內座 當日用餐我一個人包了室外的場整體用餐感受很好👍🏻.聽朋友講午餐也不錯 以中式飯餐為主下次有機會再來試試😋

Congteakafe Apart from dried seafood shops and hundred-year-old residential buildings, Sai Ying Pun is abound with modern specialty cafes. This hidden gem in David lane is a place where you can find a fusion of Hong Kong style & western food, like avocado, cheese pineapple bun, pasta, salad and rice set. Indeed I have visited Congteakafe for more than 5 times and I chose the outdoor seating since it's comfy, breezy (with big fans lolll) and shady. For the food, I have ordered eggs benny (2 poac

星期六早上，特意從東區開車到西營盤搵姪仔姪女吃早餐，地膽介紹我們來到這間富有人情味的小店。地方雖然不大，坐在戶外歎特色地道茶咁香濃段港式奶茶卻另有一番滋味。份外欣賞用濃湯配上厚切午餐肉和雞翼的通心粉，下次一定encore😍

⭐️滑蛋叉燒飯(汁另上)($48)⭐️叉燒半肥瘦，起碼有五六舊，份量唔少⭐️滑蛋滑，但無奶/ 牛油香味⭐️常餐瑞士雞翼通粉($48)⭐️三隻瑞士雞翼，足料呀，通粉偏淋⭐️中規中矩⭐️呢到用qr code落單，你要少糖多奶少冰，任你係個app到自己揀⭐️飲品種類多，除左茶餐廳有既野飲，都有綠茶，English Breakfast Tea，係俾個茶壺你，自己倒係個杯。仲有罐裝可樂，都唔使加錢⭐️除左常餐、叉燒飯之外，仲有All Day Breakfast ，卡邦尼意粉，炸燒賣，叫係好多選擇🎈Order a barbeque pork (cha siu) scrambled eggs rice ($48) and macaroni with chicken wings, comes with ham, toast and scrambled eggs ($48)🎈in good portion, actually 3 chicken wings in the macaroni, at least 5-6 pieces of cha siu🎈offering diverse menu, including al

#中意嘅請分享請點讚🍻----------💛#黃店💛12/6, 11/11, 12/11, 13/11罷市💛5/8, 3/9, 11月學生全單半價----------🐷叉燒炒滑蛋飯 $48滑蛋好滑加埋秘製汁好香口，記住揀多汁，撈飯一流。叉燒半肥瘦正常。飯量可以揀多飯/少飯一定夠食。-🍵伯爵茶跟餐送一杯野飲，揀左伯爵茶，放係鐵壺入面自己倒，好有懷舊Feel。伯爵茶好香好濃，出奇地好飲。----------呢度係茶餐廳x西式餐廳，好多唔同種類嘅食物，點都有一款岩食，而且飲品都好出色，有室內同室外位置。不過地方比較難揾，店舖係小路入面，係第二街同第三街中間，可以係正街行去，但小心唔好行過龍🤣。----------🔎茶咖里🚩西環西營盤爹核里4號地舖

聖誕前一天，我同朋友都拎了假休養休息（holiday mood吧）....之前聽同事講過西營盤有間小店幾好，所以決定今日來吃....呢間小店落單可用QR code來落，就在枱面綠色的標貼登入後，可以用電話落order，我同朋友就揀了叉燒炒蛋飯吃...飲奶茶.....我因為大食，所以我個frd分d飯我吃....很大碗....呢個飯正，叉燒好味，d汁適量...我建議就不用多汁...我朋友多汁就覺得挺咸😂價錢合理，挺抵吃....總括然而，呢間餐廳位置挺隱蔽，但好吃...店舖裝修都有特色...值得再去...

好可愛既一間餐廳❤️😍 我平時好鍾意去啲懷舊冰室，但有時就會覺得啲伙記好粗魯/好趕時間所以態度唔好😂茶咖里完全顛覆我對冰室既固有印象😆 呢間餐廳係好似fusion咁，crossover 茶餐廳同埋西式cafe😛 所以佢menu一方面會有西式既all day breakfast，另外都有茶餐廳既常餐，啱哂一大班朋友黎揀自己鍾意既野食🤓最鍾意既就係佢係入面卡位果個揭揭下既鐘，文青野最啱我🤣野食都幾好食😍 通粉既湯底有豬骨味，比起係附近既十字冰室好食好多😂仲有就係佢既portion超大，黎過兩次brunch，次次都食唔哂☺️😂下次會再幫襯💪🏻😚

其實這家店已經說過很多次不過每次都係食全日早餐系列價錢算合理份量嘢10分大份奶茶就見到佢是在水吧不停拉而現在改了用手機落單也10分方便及智能化，唔洗怕叫唔到人落單而午飯時間這兒人山人海，要興趣的這要早些來排隊