禮 (已結業)

Another Japanese Izakaya has popped up in Prince Edward. I had been craving Japanese food for quite some time and happy to be able to satisfy that craving.The place itself is a casual relaxed dining spot for some Japanese fares. The ambiance is decent with touches of traditional Japanese decorations. 季節刺身四品（HK$168)👍👍👍👍This sashimi platter consisted of 2 pieces each of scallops, tuna, yellow tail and snapper. All sashimi pieces were very fresh and exudes a unique flavour when brought to your

今日食午餐嘅時候，幾驚喜，行過花園街，店員跟我們說這是他們新開的餐廳，我哋有見係食日本嘢，都幾啱我哋口味，所以就入去試吓。餐廳入邊大概坐30人左右，店員都非常有禮貌，我坐低嘅時候，就決定叫咗一個午市套餐。我叫咗一個係季節刺身四品，店員每天都會將當日的時令刺身寫在白板上，今日白板上嘅就係帶子、鮑魚、鯛魚、油甘魚。$168 ，可以食到呢一個套餐，再包埋茶漬飯、茶碗蒸、麵豉湯、生果、沙律、前菜漬物，在我嘅角度嚟睇，我覺得係非常超值。一嚟到嘅時候，其實第一眼望落去，已經睇得出呢度嘅刺身係非常新鮮，令我驚喜嘅係，佢哋仲加埋少少金箔喺上面，雖然大家都知其實金箔係冇乜味嘅，但係呢份心意我覺得係好值得加分。我個人嘅建議係，鮑魚一定要Jim少少檸檬汁食，咁樣個鮑魚嘅鮮味會更加出。鯛魚係有非常嘅鮮味，魚肉亦都好豐厚，大大塊一片，放落口嘅時候，鮮味仲會有after taste。帶子非常肥美，亦都好新鮮，特別嘅係，佢加咗一粒三文魚子上去，三文魚子嘅香味更加逼出帶子嘅鮮味，而且帶子大大嚿，非常不錯。鮑魚我覺得係4份刺身裏面最好嘅果一忽，店主將鮑魚設成兩片，鮑魚中間放咗少少小檸檬，令到鮑魚嘅鮮味同清新味更加突出，