福彩海鮮酒家

营业中

休息中

其實問心呢間酒樓d野ok新鮮, 價錢算平.我地十幾人點了很多食物但無來, 正常埋單睇下張咭, 叫人取消咪ok羅. 但個部長先生走黎依依俄俄, 話"無理用無黎, 廚房話出晒", 我地個個幾十歲成年人唔通夾埋講大話咩, 事實真係無黎. 部長先生跟住拖埋幾位捧野阿姐話, 乜野金姑等等係佢親自送過黎, 拗餐飽. 最後, 酒樓攞埋我地兩個食完火鍋湯底去摷, 睇吓有無價值$16.8既金姑正菜. (當然揾唔到喇!)我在此非常恩賜這間酒樓一) 提議幾位捧野阿姐去"筋肉擂台"玩記數目字遊戲, 一百萬yen一定俾佢地幾位攞硬.(二) 幾位部長可以兼職做"金田一"助理或"福爾摩斯"d靚.祝生意興隆!

有一天放假同老婆心思思想飲下午茶，於是就近去福彩試，覺得佢\地點心做得唔錯，起碼都做到大粒和夠味，唔似得有些酒樓咁求其整D垃圾出應酬客人，錢使但食得一肚氣，我推介這裡的燒賣和腸粉，前者夠鮮又大粒，後者拉得夠滑，相當有水準，下次一定會再去飲茶

been there during the holiday with 3 friends. wait for nearly 1 hour for the seats. too many people over the holiday, better not going during the peak season.tasted on the creamy bun, char siew bun, har gaw, siu mai, cheong fun, glutinous chicken dumpling, chicken legs, pork century egg porridges, spring rolls, pork spare ribs, char siew sou etc.. eat until very full. taste not bad especially the stewed chicken legs!hmm.. total bills are nearly $300 for 4 ppl. quite expensive though..

同成班舊老友飲茶, 佢地個個都係沙田友, 所以揀左第一城. 第一次黎呢間酒樓, 真係好大呀! 星期六早上差唔多全場滿座, 幾好生意播. 成班大食積, 叫左好鬼多點心, 有蝦餃, 奶皇包, 韭菜餃, 腸粉, 粥, 蛋撻.....講真, 樣樣都麻麻地, 不過食到肚脹, 埋單每人都唔駛40蚊, 價錢真係好抵!