祖凡尼意大利餐廳 (已結業)

去過祖凡尼不少次，試過佢唔少食物，佢o既黑松露菌帶子意粉好正，我認為係佢咁多菜式當中最好食o既，值得一試。仲有，最近祖凡尼個門口裝修過，門面好左好多。

This restaurant has opened so many years and I believe it is one of the 1st western food restaurant in YL. The decoration may look a bit old but the food.....always good! Esp. their bread come with the set meals, it's awesome.

I have tried this twice. It was not good both time.The pizza is more like a pizza-hut type, not Italian.Other type of food is just fair.Service is also not too friendly.It is a very Chinese-nized Italian restaurant. No need to waste your time to go there.

我係元朗住咗八年，嚟過呢間餐\超過二十次，總括嚟講﹕食物OK，環境污漕，四處封塵，尤其係天花個堆千年空酒樽！記住唔好以為黑媽媽就係浪漫，不然的話你係屋企閂晒燈咪叫有情調！侍應套制服好驚嚇，超縐白恤衫+奇差態度，其中一位侍應呀叔應該患有強直性脊椎炎，行路嚴重側埋一邊，背部接近三十度彎曲，請明白我不是歧視傷殘人士，而係他咁既樣一手拎住幾兜熱湯又唔用托盤，係狹窄通道往返實在令人替他擔心！(不過咁多次都冇見過佢\撞板)另外有兩個呀伯，我估係老闆，你嚟食野佢\地好似當你嚟收數咁，你想揀位坐，送你一個鑊撈黑面，落咗單如果你追單，佢\地完全當聽唔到，惡頂！我嚟消費又唔嚟受氣！你會問，咁難頂又嚟成廿次，無計！我鐘意食呢度既牛尾，呢間野D牛尾好啱我胃口，侷住一次又一次死死地氣入去幫襯！每次係到食完飯心理都好唔平衡！

ordered tenderloin with foie gras (goose liver), club pizza, and oyster. the total, including 10% service charge is something around $330.let's start from the first dish shall we? the bread is good. very warm. the second dish is the oyster, which is terrible. the oysters are small, and taste bad (like fish smell), lots of sands inside it. the third dish is my tenderloin with foie gras. the foie gras is fairly good, good taste, juicy, just like ice-cream. yummy!! the tenderloin on the ot

今晚先食完野食算合格，唔係話太好吃侍應們有點騎呢不過全晚焦點係我張枱附近不斷升升降降的蜘蛛，像個人表演，有幾張枱客人都見到

看見這麼多網友大彈service差,加上自己親身經歷,真係無話可說,基本上,呢間餐廳係冇service可言的,水吧內的阿叔,只會黑口黑面待客,還有那個冷面女侍應,真係令食客感到不安!至於食物方面,我和男朋友二人,點了蟹肉番茄忌廉湯、焗洋蔥湯、祖凡尼特色炒飯、黑松露帶子意粉和公司pizza,水準是不俗的,尤其個意粉和pizza,真係幾好食,餐包更係水準之上,個炒飯都幾香口,不過有d似揚州炒飯囉,兩個人其實係食唔晒的,埋單三百蚊左右,價錢尚算合理間餐廳貼晒旅發局d優質標誌,咁即係標榜優質服務和優興食物啦,但無論我點降低要求,佢地service都係唔合格,如果真係有遊客去到,咁就真係失禮啦,我建議旅發局除佢個Q嘜劉德華名句:今時今日咁服務態度.....唉

這間餐廳環境極其污遭，天花吊住個大堆酒樽封咗成吋層，進食期間跌咗大舊層落碗湯到，話俾個侍應聽，佢一句唔好意思都冇講，跟住拎走碗湯，最恐怖換個一碗，個碗湯唔見咗三份一，都唔知有有換到，定「筆」走咗算數！班侍應著個件白恤衫起晒漬，縐到無譜！態度衰個茶餐廳！個兩個水吧呀伯(老闆)愛理不理，最惡頂食一餐飯，不停疲勞轟炸播一些單調重複音樂，晚餐價錢唔平，唔值得去！

昨晚同朋友一齊慶祝我的生日~一行五人叫左六樣野︰1.牛柳餐~D牛柳好好味~7成熟剛剛好！點埋佢的黑椒汁仲正！伴碟的薯菜都好好味！2.豬扒餐~第一口覺得比牛柳餐差D..但食第兩啖的時侯~就覺得好好味LU~伴碟的意粉都好好味~好入味！3.春雞餐~嘩~一隻雞分成四件~睇到個樣已經好開心(因為我好鍾意食燒春雞),食落D肉好入味及好嫩~4.芒果大蝦沙律~第一口就覺得好清新~係一個開胃的餐前食物~D芒果好似我去泰國時既芒果一樣咁好味！5.海鮮薄餅~黎意大利餐廳~一定要試下薄餅啦~個薄餅好足料~真係好多海鮮~個餅幾脆~有好多芝士~但唔會覺得好漏~正！6.黑松露帶子意粉~記得E個係電視介紹過~所以,就試下LU~都係好好味~D帶子好新鮮~都值得推介嫁！E一餐真係好正~我下次一定會再來的！

有一個星期六去食set lunch,但覺得名過其實~湯: 好咸餐包: 係住餐最好食o既o野, 因外皮好脆主菜: 1) 牛扒: ok 啦, 唔係特別好食2) 羊鞍: 冇乜肉o既?!餐飲: 非常一般...........餐具有點污糟, 待應的態度好差總結: 唔會再幫襯

呢次坐'好似山窿咁大火爐' 附近, 當然只係擺冷氣機之類東西性質, 但包括以上在內餐廳一切裝修或裝飾, 配合埋佢播出意大利音樂. 陰黃燈光紅格布, 一切一切都係佢令人有印象特色. 有威嚴老闆娘照舊企水吧位指揮大局. 大部份感覺就正如早年去過米蘭巿內餐廳一樣, 就係尋找到原始家庭式歐餐小店於呢個大都巿一個角落. 無錯. 一切都唔需要變. 變我就唔會再去. 仲未為意大利勇奪世杯冠軍而慶祝, 所以日內定必再去.

I have regular lunch meeting with my ex-colleagues again yesterday. As it's my turn to take the bill, I was the decision maker of where we should have our lunch. I was aware of a small restaurant near the footbridge across Castle Peak Road in Yuen Long. Later on, I realize that this restaurant is quite famous in Italian style food in Yuen Long. Hence, I decided to pay a visit there.The interior design is old-fashioned. The table cloth is a white one with green checkers. The ceiling is decorated

朋友介紹這間老字號, 就試試啦.兩個人食, 叫了一個牛柳餐, 一個橙鴨餐, 再有一個什錦併盤. 問個士應可不可以選不同湯,佢話只有一個要加錢, 其他冇問題. 我們其中一個就要海鮮湯, 一個周打魚湯. 結果兩個湯先上, 嘩, 鹹到嘔. Then, 到牛柳和橙鴨餐, just ok. 個橙鴨餐除了o個陣橙之外就冇橙味...Then, 個麵包先上...正如其他行家說: 不錯. Then, 個併盤等極都未到, suppose 呢個係頭盤...叫佢先至到...ok lar...但你都睇到, d次序混亂哂...找數時, 佢話要加多$15, 因為個海鮮湯. 我話有冇搗錯,明明問了唔使加錢. 最後講了一論, 先至唔知點樣收少$15...唉...

去了元朗薄有名氣的祖凡尼意大利餐廳(Pizzeria Giovanni Ristorente Italiano//元朗安樂路1號明珠樓地下)。菜譜為：拿坡利薄餅燒春雞餐蕃茄天使粉個餐跟一個忌廉湯，仲有個餐包，個餐包，係少有咁正～～熱不特只，仲係脆皮，食到呢個質素的包，真係極不容易。正再來拿坡利薄餅，比在必勝客食的，冇咁脆口，個餅底軟口，而且冇乜肉，食落熱辣辣。唔差。唔算惹味，但係個人鐘意食芝士，所以幾正～～燒春雞，又係熱到跳舞！但係講滑就真係唔夠，講肉汁，又係唔夠，講滑的話，行過少少的大榮華的五味雞，滑過佢，而且肉汁就真係冇乜，但又唔算乾。有次我去東涌的東薈城的美食廣場食過一次燒春雞，果ｄ肉汁多到你唔信，果ｄ肉滑過五味雞，正到爆～～仲有香草味夠吊起雞味。所以相比底下一句到尾，佢燒春雞未到家。蕃茄天使粉偏酸，唔差，但也不見得可以令我返轉頭再點，只能不過不失。總括來說，佢的出品，個人不認為好高分，而且服務態度唔係好（雖然唔係差，但絕對唔專業，亦唔算周到），但係有一點幾好，就係所有食品都是熱辣辣，應該是即叫即製～～呢點睇得出幾有誠意。因為唔算差，而且睇在佢個餐飽份上比個笑面佢。

今日同老公專誠入元朗一試, 叫左1. 一個好似"海陸雙並餐"($98) 其實係大蝦併牛柳餐包外脆內軟,熱辣辣好好味, 羅宋湯就一般, 似雜菜湯多d主菜既牛柳緊有水準, 而蝦有兩隻, 新鮮! 拌碟的薯角亦不馬虎, 好香脆餐飲叫左凍咖啡,雖然細杯d,但很香,絕不是茶餐廳貨色2. BBQ磨菇蝦沙律–磨菇同蝦很鮮味, 沙律其實係d生菜&生洋葱, 配醋汁, 幾醒胃3. 帶子x醬墨汁意粉?($60) - 意粉有咬口, 帶子很鮮味雖然女侍應較cool, 但反應幾快, 仲不斷幫我加水如果全店都非吸煙, 就prefect!!