火間土 (已結業)

Eddie, their phone lines are really busy. There are tips, u can try. It is only possible to dial thru, throughout the whole day, from 11am-12nn. I had tried that several times, and it worked. Sometimes, u may still need to dial a no. of times. but it is possible. Actually, i had confirmed w. the waitresses there too. They even say, u should not bother to dial after 12nn. It is impossible... try try lar... : )p.s. one week advance booking is required if u want to reserve a sea-facing room w. sb.

之前都聽個好多fd話好食，又話要預早book臺，但個電話打極都無人聽，有一次行過，碰下運氣，剛巧無人等位(7:45pm sun)真是奇蹟。試左幾款壽司，款款都有水準，絕對不是那些機器壓出來可相比，壽司呈三角形(唔係機壓的方形)上面有大大片的魚生，(正宗的壽司是要魚生的頭尾都蓋著飯)，魚生新鮮，叫一客三文魚壽司有1/3碟刺身咁大塊，真係好鬼正之後叫左個日式炒飯都幾惹味，炒得好香，裏面又有硯，又有蝦。最後叫左個侍應是日推介既綠茶布丁(好似係)，有好濃既綠茶味整體來說食物唔錯，好過好多個別的餐廳，壽司好味過壽x亭，綠茶布丁好味過麻布xx，環境都唔錯，坐comman area都可以看到激光加煙火

Well.....is obvious, their phone connection is not make for taking in booking...is only for decoration. Is simply a "mission impossible"!Better cut the line then having a fake line.

I tried to book a table for dinner, trying to call 2 weeks in advance but no matter at what time of the day, never succeed to get through. I went there personnally to book a table for 12 . However was being greet by 2 very bad manners staff at the entrance. And their respond very ill mannered. I come here to be a customer, I expected simple sincere greetings. I had been at this restaurant before. It is not fantastically good (only acceptable level with a good view of the harbaour). I will

hi everybody, finally, i could book a table for 2 on 14 Feb for lunch here. actually, i found it's not too difficult to book a table during lunch, even U just walk-in, U may also have chance to get a table.<br />the standard of food is quite similiar with "Fish One Ting" & "Watami". but the environment is better than them. the price is more expensive than them as well. overall is okay. the service is good. but i also found "Fish One Ting" is the best among three restuarants. finally, the

o依間火間土都可算幾最出名, 其中一個出名o既原因, 係如果你想夜晚去食, 就要大約兩個星期前book位, 如果唔係多數都book唔到, 咁就要到時八點半後walk in......除o左出名多人, 仲有佢有幾間二人海景房, 可以望到維港海景, 都幾正, 不過海景房食lunch會勁曬~~除o左海景房, 仲有好多間"塔塔米"房, 不過所謂o既房其實只不過係一個個partition 咁, 唔多似房law, 同埋如果夜晚book海景房or"塔塔米"房都要俾$550(per room)最低消費<--但係都勁多人book....而lunch 就冇最低消費......食方面, 其實同和民差唔多, 有魚生呀, 壽司呀, 小食咁, 選擇唔算多, 而價錢都係同和民差唔多, 平均$30-$50 一樣野啦, 所以咁o既價錢有咁靚o既裝修, 非常值得~~~我去食o個日係去食lunch, 可能係平日, 所以到達時(around 12:00)冇乜人, 但係食o下食o下就成間full晒......佢d set lunch大部份都係$68, 都有幾多選擇, 味道都好正, 好好味, 上次兩個人去叫o左兩個lun

前幾日同男友揀呢度撐檯腳. 六點鐘上去都有位. 當然係Common Area啦~食左五色刺身(好鮮)同吉列生蠔(串上)好正~ 另叫白汁蝦餅同第一次黎食o個陣咁好味. 再試新野-蟹肉焗飯. 好Creamy.多蟹肉. 務住增磅的危險點都食左幾啖..真係幾正~

前晚再訪火間土。我地無訂位的﹐上到去<br />居然唔使等就有位﹐有D令我出奇。我同朋友<br />今晚好想食飯﹐唔想食煎炸野﹐於是點左﹕<br />雜錦魚生飯﹐醬油吞拿魚飯同一個特上壽司。<br />壽司算新鮮﹐但款式無咩特別﹐欠缺驚喜。<br />雜錦魚生飯就比較失色﹐叫得雜錦魚生飯都<br />預左係比較“濕碎”的刺身魚肉但真係諗唔到<br />碎得如此緊要﹐以價錢計﹐不值。醬油吞拿<br />魚飯係一片片用醬油“漬”的吞拿魚生片﹐<br />味道不錯﹐但未夠入味﹐如果味道再濃一點點<br />就更好。三款食品都係飯﹐而飯的質地只算<br />一般﹐魚生飯的醋飯更有一點點怪味﹐懷疑<br />該醋飯已經一早調好﹐擺左一段時間先入碗﹐<br />似乎應該要改善一下。服務依然不錯﹐但今次<br />食完就覺得有點物非所值﹐希望下次能夠<br />有

自從冬至食完後，我阿媽好鐘意，所以阿媽生日再去慶祝。今次再試多左幾款新食品蒜香蟹炒飯$68--個飯好香，不過d蟹腳比較細隻而且d飯黏在一起，未能做到飯粒分明既效果北海道薯餅$38(推介)--好好味，總之好好味蒜汁煎豬扒$48--不過不失煎魚(唔記得個名)$68--煎得好靚，d骨好香脆，我阿爸食唔停口燒汁煎蛋餅$35--好味，雖然用料簡單，不過都好好味宮崎酸汁炸雞件$48--ok，不過伴菜既菜絲因酸汁關係變得好難食

和民好食好多, 刺身同壽司唔新鮮好似放左好耐咁, 炸物如炸雞軟骨, 天婦羅好油好難食, 其他食物都係一般

火間土勝在有靚絕海景，店內三分一座位都可看到海景，可說是欣賞維港夜景的最佳點。進入店內先見一條長達五十米的主要長廊，再分為五條小路，通往四間榻榻米獨立房，由於小巷縱橫交錯，故以日式叫法「一一」、「一二」來區分，十分有趣。價錢比想像中平，大部分菜式是$40-$70，而且食物亦有水準，食完今餐，已經盤算下次誓要book到靚景位再食過！記住「五五」，這間可供六至八人的獨立房擁有全店最佳景觀，全店只此一間。主要用膳區夜景最煞食，要book靠窗位置要提早訂位。L字形情侶座及五條五貴賓房必爆，四日前訂較穩陣，其次是大廳位近窗位置亦最好兩日前預訂。特別推介:1/ 任選五款魚生盒$140 (正呀)一般刺身拼盤的選擇都由餐廳決定，這餐則可由客人在餐牌上任選五款，確保每款都合心意。2/ 燒石頭鰻魚飯$68盛載鰻魚飯的石鍋經高溫燒過，吃完飯後仍然熱烘烘，可將飯焦加附上的清湯炮製茶漬飯。3/ 火間土式炸蕃薯$48 (好味,my favour)甜薯又大又香甜，炸後配合焦糖及牛油同吃，是店內的招牌小食。

在兩星期前不斷打電話下，終於book到2人VIP房，最低消費由之前食家們講的$500改為$550。老實講環境幾特別，房與房之間用百葉簾分隔，到了那2人海景房。個海景有部份文化中心擋住，房間燈光幾暗，梳化座位都幾舒服，但可能太暗，梳化上竟有o的食物遺留……，但女朋友見到好開心乜都抵啦。食物都好似和民，整體有中上水準。到後尾冇乜人時o的服務員竟在其他房內大聲講粗口講是非，唉~ 破壞了整晚氣紛……

昨晚冬至，一家人選擇去火間土食，之前一日已訂左六點半四人<他他米>房，無最低消費，不過話要八點交檯，最後我地成八點半先埋單，走個時見個海景二人廂房都係吉既，可能傳統上冬至係要食中菜啦。環境真係舒適，好靜侷，最適合傾計聚會，可能我地對面間六人房一直都無人坐的關係。服務都好好，講番d食物，我地一家人都好滿意，其實同和民路線一樣，價錢貴少少，d食物亦相對地較好味。由於我地無叫貴價的魚生/壽司，只叫小食咁，所以埋單都係$500。分別有(價錢可能有出入，因為我只係大約記得)：海鮮溫泉炒蛋$38--ok，d蛋好滑甜蝦白汁炸餅$48/2件(推介)--好好味，外層炸得好鬆脆廣島燒餅$48(推介)--好味，幾飽肚，加左隻溫泉蛋係面好正吉列炸蠔$58/5件(推介)--好味，d蠔炸我剛好，外層好脆沙律醬焗帶子$28/2粒--不錯，面頭勁多沙律醬(雖然食完會好肥)白汁蟹肉焗飯$48(推介)--正，我好鐘意食，個汁好正好creamy，又多芝士炸番薯$38--ok，無咩特別鐵板餃子$38/4件--無咩特別，但感覺較和民好吃大蔥鐵板牛$42--ok，但有少少un整體來說，佢既炸野幾好，雖然d食物唔係

thank you!

many many tks!