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At boxing day I paid a visit at the wishing tree of Lam Tsuen and hiking to the Lam Tsuen waterfalls and my boss, he lives in Tai Po Kam Shan, was very nice to kept me company and brought me to a local restaurant for dinner with his family. I never thought of a Macau restaurant would be located in Tai Po Market, I had tried the one in TST and thought the Portuguese cuisine was quite tasty. I didn’t know how good this local one compare to the one in TST but as my boss was recommending this, and he was treating me for dinner, I should trust his taste especially he is Portuguese.At the restaurant, I realized the waitresses don’t speak any English and I started wondering how my boss were going to order, knowing that they only have menu in Chinese only! I wasn’t sure my boss had any idea but he had dined here before so I guess he knew what he was ordering and luckily they have a picture album for him..He ordered lots of food that night, and most of them are signature dishes of the restaurant but I don’t know if I translate correctly.Pork Chop Bun – nice and soft bun with two large pieces of pork chop and fried onion, very tasty and quite filling up just having one on my own, this is a signature dish of Macau cuisine, strongly recommend.Pork chop with fried rice baked – covered in tomato base source mixed with green pepper, black olive and Portuguese salami. My Boss said this is a very traditional home style source, which Portuguese family would make to serve on toast or pasta. The Pork chop was very tender and went pretty well with the fried rice.Chicken baked in Portuguese style source – chicken was fresh and really tender, I found the coconut based source a bit salty, but the coconut taste made me month watering, went well with dipping bread.Roasted baby pigeon – the meat was very juicy and tender, while the sink was crispy. I greedily downed a whole on me own.Also tried pan fried beef ribs with garlic and roasted sardine in Portuguese style both very nice. Boss said their curry are also good, I would pay another visit again.
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招牌菜
㖊晚富贵门大结局，阿妈梗系话要睇啦! 所以连饭都懒煮，六点半已经叫晒我地出大埔墟食晚饭。本来我地讲好咗要去食煲仔饭，但系行行吓有人派转单，话1蚊只皇子鸽㖞! 阿妈立即发挥C9本色，唔好蚀低攞张睇吓先! 佢睇完之后就立即话要转嚟呢度食，重大赞话呢度D嘢好好食嫁! 佢平时佢同D C9买完𩠌都有去食吓下午茶，同D C9 HEA 吓㖞，都唔知系咪真嘅! 好明显佢系贪埋D小便宜啦，搅到我无煲仔饭食!! 张COUPON后面有指明话要食满先可以120元食1蚊只皇子鸽，令外重有张食满60蚊就可以1蚊食猪扒包，听落真系都几吸引嘅!! 平时我地一家五口食煲仔饭都要二百几蚊落楼，系咪都要洗咁多而且有多D优惠，就顺吓阿妈意，一次咁多啦! (其实次次都系阿妈话事)餐厅嘅地点原来离新街市唔远，都唔系好隔摄，不过成条街静应应得几间嘢开门，唔通好嘢都专开系D无人去嘅地方? 对面系好出名嘅红洋葱，D朋友讲过话几好食，但自己就未试过。餐厅环境普普通通啦，不过装修就旧咗D。可能我地早嚟挂? 一枱客都无!! (开始有D担心系咪黑店)餐牌除咗有澳门嘢食，连普通茶餐厅嘅食物同小炒都有齐。伙计话咖哩同几款小菜、焗饭都系一煲煲上嘅。食唔到煲仔饭，都要食返煲焗饭补偿一吓，强烈要求下叫咗个焗咸猪手焗饭。阿妈就话一定要叫菜，伙计推介咗马介休炒什菜。我地重叫咗两煲咖哩同一碟焗阔面。加埋都要二百几蚊，咁梗系叫埋1蚊只皇子鸽啦! 个伙计重nice，话我地已经叫咗超过180蚊嘢，提我地其实可以要埋个1蚊猪扒包。细佬立即话好呀! 咁其实叫咗咁多嘢食唔食得晒嫁? 所以最后净系叫咗一煲咖哩，加多1蚊要个猪扒包，两百蛟就可以食齐两款一蚊优惠，阿妈就不断话，好抵!好抵! 我就话食咗先讲!澳门焗咸猪手焗饭($46) – 猪手一片片，茄汁加上黑榄、青椒同葡肠一齐焗，焗到个汁同的葡肠有D焦香味，一上枱已经好香好吸引，配埋个炒饭低，正𠮶!系大埔墟出名煲仔饭之外嘅令一选择。咖哩牛尾($50) – 又系一煲上嘅菜式，牛尾好淋，有小小酥，咖哩汁分量劲多，净食就觉得有小小咸，但捞饭一流。最后又叫咗两个猪仔包点汁食。马介休炒什菜($45) – 马介休唔系太咸，除咗有什菜外，同样加有黑榄同葡肠，有小小酒香。都几好食同感觉上几健康。葡汁海鲜阔面($46) – 叫咗个焗嘅版本，好芝士味，个汁好特别有一点点红色而似蟹子嘅物体，原来系红萝卜，海鲜有青口、鱼块、蚬肉、鱿鱼，好丰富。软骨皇子鸽($1) – 一开四，有一个一无得食(系阿爸)，BB鸽D骨真系软嘅，好残忍，但真系好食，唔会因为做promote而用d cheap料，BB仔D肉好滑。正!猪扒包($1) – 又系一开四，又系阿爸无得食，用嘅系软猪仔包，上面有小小面粉有D面粉香，洋葱重有小小脆，猪扒大大块，比包嘅横切面重大小小。又系正嘢，阿妈加仍然都系𠮶句!好抵!原来焗饭、咖哩同阔面有饮品送，重送多几碗例汤添。个伙计话咖啡出名，阿爸就叫咗一杯冻嘅，杯咖啡上有小小咖啡粉，阿爸话几好饮。同阿妈讲今次信佢系无错㖞，佢就好开心又开始推介话D早餐都好好食呀，阿妈你系咪收咗人钱呀?? 埋单时个事头婆俾多张COUPON我阿妈，以我阿妈嘅贪小便宜性格，睇嚟好快我地又会再嚟过!
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o黎呢度食o野o既朋友，要有去一般茶餐厅o既心态。下午茶时间推介猪扒汤乌冬。
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搞咩依排咁多餐厅service咁差? 唔只我, 连newsgroup都见唔少人complain D餐厅o既service, 唔通个个睇波唔够训, 或者自己捧o个队输o左, 搞到燥哂??
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呢度似乎有o的隔摄所以唔系太多人识, 但其实佢o系大埔墟又近宝乡街, 相当方便我地呢o的大埔友食澳门式o既葡国o野, 又唔洗走到老尖咁远去食「四太」o个两间迫餐死.呢度有唔少澳式葡国o野选择,而且水准唔错. 我o既首选系'路环咸猪手焗饭' ($40): 一大煲上, 猪手切片啖啖肉又唔太咸, 蛋炒饭好食过美都'焗骨饭'o个o的, 茨汁几靓, 葡肠同黑榄捞埋o的饭同猪手片一齐食, 相当好味又够饱! 除此之外, 呢度o既焗葡国鸡同咖喱鸡都几好味, 一班人o黎开餐就最正.
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