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2010-01-02 51 浏览
Came here to try their dessert and drinks... the restaurant was no where near full yet they sent us to a table with other people on it, when there were empty tables on the other side of the restaurant - why? Anyway, upon sitting down a waiter asked us what we wanted straight away... we told him to give us some time. So after about 5 minutes we decided to order: 1) Almond tea drink (hot) $142) Iced red bean fleecy drink3) ginger egg custard 4) egg white and milk custardThe verdict: Almond tea was
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Came here to try their dessert and drinks... the restaurant was no where near full yet they sent us to a table with other people on it, when there were empty tables on the other side of the restaurant - why?

Anyway, upon sitting down a waiter asked us what we wanted straight away... we told him to give us some time. So after about 5 minutes we decided to order:
1) Almond tea drink (hot) $14
2) Iced red bean fleecy drink
3) ginger egg custard
4) egg white and milk custard

The verdict:
Almond tea was very good. It arrived steaming hot and it was rich, and sugar was on the table for you to adjust the sweetness. I think they added evaporated milk to this drink? Because the colour was certainly like that of evaporated milk, though the taste was almond.

Ginger egg custard: The colour was very nice, the texture was also nice but not as smooth as the egg-white and milk custard, their specialty. The taste was good but not as good as i had hoped.

Egg white and milk custard: This arrived wobbling, but it was actually set perfectly. The texture was very smooth and my only complaint is that it was too sweet, and perhaps a little pricey? Because next door they had the same thing for 2/3 of the price! And to be honest this dessert isn't too hard to make.

Red bean fleecy; This drink was good, not too sweet. Good if you like red beans.

Although the food here is pretty good, i can't help but think other places nearby can probably do as well on the drinks and dessert, people should stick to scrambled egg sandwiches here! Also, service is mega-bad so try to ignore them. Almost all the waiters are extremely rude.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2010-01-01
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  • Almond tea drink (hot)
  • Egg white and Milk Custard (dun-nai)
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2010-01-01 12 浏览
黎得呢度食野就唔會預左有十分好既服務!好彩一早預左到左既時候, 反而有意想不到既驚喜~排左好耐隊終於入到去, 唔知係唔係我同男朋友個樣似係第一次黎... 門口個侍應好細心叫我地點行! 佢地好風趣!! 雖然係好忙, 但係有時都仲識講笑, 只要我地做客既, 唔好特別麻煩... 因為黎得呢度, 就預左要快快手手... 好彩, 由頭到尾都無俾人鬧或者串過! 雖然我都好明白客人永遠是對的呢個道理!不過唔緊要啦...d野好食就得! 就下人又有咩所謂我地叫左蛋治, 牛奶麥皮, 蛋白燉鮮奶好大件, 個蛋治勁滑! 下次試芝士蛋治...牛奶麥皮都幾好... 可能太熱, 無試真...蛋白燉鮮奶就真係好好好好好味~~~ 真架! 不過貴左d
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黎得呢度食野就唔會預左有十分好既服務!
好彩一早預左
到左既時候, 反而有意想不到既驚喜~
排左好耐隊終於入到去, 唔知係唔係我同男朋友個樣似係第一次黎... 門口個侍應好細心叫我地點行! 佢地好風趣!! 雖然係好忙, 但係有時都仲識講笑, 只要我地做客既, 唔好特別麻煩... 因為黎得呢度, 就預左要快快手手... 好彩, 由頭到尾都無俾人鬧或者串過!
雖然我都好明白客人永遠是對的呢個道理!
不過唔緊要啦...
d野好食就得! 就下人又有咩所謂

我地叫左蛋治, 牛奶麥皮, 蛋白燉鮮奶
好大件, 個蛋治勁滑! 下次試芝士蛋治...
牛奶麥皮都幾好... 可能太熱, 無試真...
蛋白燉鮮奶就真係好好好好好味~~~ 真架! 不過貴左d
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • 蛋治
  • 燉奶
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1
0
2009-12-31 9 浏览
果日同個friend行完新開既iSquare之後諗住搵個位坐低抖抖 於是就去澳牛無他既 都係慕名先黎既姐 未食過想試下嘛...入到去 環境好擠迫係意料之內上個客岩岩先埋完單 坐落去仲係熱既唔使幾秒就有人過黎落單見佢好似好唔耐煩咁 我連餐牌都未睇就拿拿林嗌左個熱炖奶我個fd嗌左個茶餐 (西多+叉燒通粉)之後個伙計就行開左果然唔使幾秒 一個炖奶就送到埋黎 呢d咪叫效率囉之後個茶餐 都係分幾鐘就送到埋黎此時 我個fd發現個餐未嗌野飲跟住佢就叫佢伙計:「喂...個餐漏左野飲喎」伙計:「咁飲咩?」佢:「熱啡」諗住都係小小事跟住個伙計插多句:「唔係我漏左係你未嗌」聽完呢句真係有少少火 正常叫人落單問人飲乜野好正常姐唔明點解咁小既事就將個責任推落我地度服務態度有問題個炖奶好食個fd食個西多話正 但個叉燒通粉麻麻食完係飽呀 條氣唔多gur咁囉 埋單兩個人$46
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果日同個friend行完新開既iSquare之後
諗住搵個位坐低抖抖 於是就去澳牛
無他既 都係慕名先黎既姐 未食過想試下嘛...

入到去 環境好擠迫係意料之內
上個客岩岩先埋完單 坐落去仲係熱既
唔使幾秒就有人過黎落單

見佢好似好唔耐煩咁 我連餐牌都未睇就拿拿林嗌左個熱炖奶
我個fd嗌左個茶餐 (西多+叉燒通粉)
之後個伙計就行開左
果然唔使幾秒 一個炖奶就送到埋黎 呢d咪叫效率囉
之後個茶餐 都係分幾鐘就送到埋黎

此時 我個fd發現個餐未嗌野飲
跟住佢就叫佢伙計:「喂...個餐漏左野飲喎」
伙計:「咁飲咩?」
佢:「熱啡」
諗住都係小小事
跟住個伙計插多句:「唔係我漏左係你未嗌」
聽完呢句真係有少少火 正常叫人落單問人飲乜野好正常姐
唔明點解咁小既事就將個責任推落我地度
服務態度有問題

個炖奶好食
個fd食個西多話正 但個叉燒通粉麻麻
食完係飽呀 條氣唔多gur咁囉

埋單兩個人$46
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-28
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2009-12-30 15 浏览
經朋友介紹之下, 就去試下此餐廳.當日排了太約5-10分鐘, 叫了個早餐+炒旦食完之後, 朋友就問我係咪好好食. 我就唯有答: ok la. 沒有驚喜, 基本上"大快活的炒旦都係一樣.其實係好多地方都食到好食的炒旦, 例如長沙灣的工廠食市要我下次再來食就不用了, 因唔值得服務態度又非常差, 而食個早餐又急又快, 何苦呢 ?難得有個假期, 係咪慢慢享受一下好些呢 ?
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經朋友介紹之下, 就去試下此餐廳.

當日排了太約5-10分鐘, 叫了個早餐+炒旦

食完之後, 朋友就問我係咪好好食. 我就唯有答: ok la. 沒有驚喜, 基本上"大快活的炒旦都係一樣.

其實係好多地方都食到好食的炒旦, 例如長沙灣的工廠食市

要我下次再來食就不用了, 因唔值得

服務態度又非常差, 而食個早餐又急又快, 何苦呢 ?

難得有個假期, 係咪慢慢享受一下好些呢 ?
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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這是我到香港吃過最最最難吃的一餐專程到 澳洲牛奶公司 吃早餐很多人在門口排隊 充滿喜悅的照了相回去排隊 沒多久就輪到我們了叫了一個套餐24元 2塊烤麵包+炒蛋 一盤通心粉麵 一杯牛奶烤麵包+炒蛋 味道還好 通心粉麵非常難吃毫無味道牛奶也不怎樣 最主要的是服務態度非常不好座位又小又難坐 東西又貴又難吃早知道吃大家樂 又便宜又好吃 至少不用氣
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這是我到香港吃過最最最難吃的一餐
專程到 澳洲牛奶公司 吃早餐
很多人在門口排隊 充滿喜悅的照了相
回去排隊 沒多久就輪到我們了
叫了一個套餐24元
2塊烤麵包+炒蛋 一盤通心粉麵 一杯牛奶
烤麵包+炒蛋 味道還好 通心粉麵非常難吃毫無味道
牛奶也不怎樣 最主要的是服務態度非常不好
座位又小又難坐 東西又貴又難吃
早知道吃大家樂 又便宜又好吃 至少不用氣

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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1
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2009-12-27 30 浏览
le 間野, 小弟都黎過4,5次, 今次終於認唔住要係到留個comment因為好頂唔順佢地d 服務態度 仲要唔只一個侍應係咁.本身今日下午ok多人, 同女朋友仔要等5 分鐘先有位, 入到去, 已娙有侍應吹我地快d 坐埋位, 即刻落單, 以為我地唔洗唸, 咁就叫左2 份茶餐.見野未黎, 唸住睇下書, 點知比侍應大聲叫收埋佢 @@"~ 無野放野食then 小弟唔小心跌左叉落到, 唸住問佢拎過隻, 另一個侍應比面色我睇wo 當堂打左個突. 野未黎, 受氣受到飽左野食質素叉燒通: 叉燒一般, d 通粉浸得太耐, 無口感, 加上無味架湯....差過以前炒蛋. 算係ok好食, 好滑, 好香雞蛋味, 油份岩岩好, 煎蛋:一般, 無野好講凍奶茶: ma ma 地, 茶葉好像放得不夠個侍應收碟d手勢勁狠, 一野掉隻碟落桶到, 嘭一大聲.....想點ar?!?!食完野就即刻走, 以後唔會再黎幫襯
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le 間野, 小弟都黎過4,5次, 今次終於認唔住要係到留個comment
因為好頂唔順佢地d 服務態度

仲要唔只一個侍應係咁.

本身今日下午ok多人, 同女朋友仔要等5 分鐘先有位,
入到去, 已娙有侍應吹我地快d 坐埋位, 即刻落單, 以為我地唔洗唸, 咁就叫左2 份茶餐.
見野未黎, 唸住睇下書, 點知比侍應大聲叫收埋佢 @@"~ 無野放野食
then 小弟唔小心跌左叉落到, 唸住問佢拎過隻, 另一個侍應比面色我睇wo

當堂打左個突. 野未黎, 受氣受到飽左

野食質素
叉燒通: 叉燒一般, d 通粉浸得太耐, 無口感, 加上無味架湯....差過以前
炒蛋. 算係ok好食, 好滑, 好香雞蛋味, 油份岩岩好,
煎蛋:一般, 無野好講
凍奶茶: ma ma 地, 茶葉好像放得不夠

侍應收碟d手勢勁狠, 一野掉隻碟落桶到, 嘭一大聲.....想點ar?!?!

食完野就即刻走, 以後唔會再黎幫襯

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-26
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2009-12-25 9 浏览
一直見開飯朋友們激顱,久仰大名,孖芝終於趁假期一嚐心願,水遠山長來嘆早餐了~!選擇不多,原來早餐只有一款啊~ 孖芝選擇︰ 火腿通粉 + 煎蛋厚多 + 奶茶通粉的湯很香濃,多士鬆軟,奶茶香滑,一點也沒失望!有些開飯朋友評價服務差,孖芝倒覺得侍應哥哥們有很地道式的詼諧,更能反映香港人的節奏,快狠準~ 哈哈哈~ 而且,孖芝夫人覺得,很少茶餐廳的哥兒們,制服能如他們的潔白呢~很港式的味道,有機會,孖芝還是會重來
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一直見開飯朋友們激顱,久仰大名,孖芝終於趁假期一嚐心願,水遠山長來嘆早餐了~!
選擇不多,原來早餐只有一款啊~
孖芝選擇︰
火腿通粉 + 煎蛋厚多 + 奶茶
通粉的湯很香濃,多士鬆軟,奶茶香滑,一點也沒失望!
有些開飯朋友評價服務差,孖芝倒覺得侍應哥哥們有很地道式的詼諧,更能反映香港人的節奏,快狠準~ 哈哈哈~
而且,孖芝夫人覺得,很少茶餐廳的哥兒們,制服能如他們的潔白呢~
很港式的味道,有機會,孖芝還是會重來
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-24
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2009-12-25 7 浏览
去到的時候幸好唔用等位,可以即入有位坐好多人..環境好吵一坐落,都未看有什食,個侍應就過來..叫食咩嘩..急到甘看左一看正係見到一個餐之後叫左一份 .一份通粉:無什特別(味精感)剪蛋:同炒蛋比較,完全無得比,毫無特別,唔建議叫剪蛋炒蛋:好滑,尼個真係好好味,成份早餐正係覺尼個最好食食到差唔多,叫個侍應寫野飲..個態度真係熱奶茶:好滑身,好香(最好叫熱的,會好d)價錢:$26可以接受的價錢,有個炒蛋同奶茶覺值尼個價總括:如果正係想試炒蛋一味,可以去一試,但如果真係想好好地食一份早餐,唔推薦去,
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去到的時候幸好唔用等位,可以即入有位坐
好多人..環境好吵
一坐落,都未看有什食,個侍應就過來..叫食咩
嘩..急到甘

看左一看正係見到一個餐
之後叫左一份 .一份

通粉:無什特別(味精感)

剪蛋:同炒蛋比較,完全無得比,毫無特別,唔建議叫剪蛋

炒蛋:好滑,尼個真係好好味,成份早餐正係覺尼個最好食

食到差唔多,叫個侍應寫野飲..個態度真係


熱奶茶:好滑身,好香(最好叫熱的,會好d)

價錢:$26可以接受的價錢,有個炒蛋同奶茶覺值尼個價

總括:如果正係想試炒蛋一味,
可以去一試,但如果真係想好好地食一份早餐,唔推薦去,

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-24 4 浏览
呢間想食好耐GA LA, 因為openrice...今次終於有機會去到~~~一去到前面已經有幾個人排緊隊, 但到有位坐都唔洗5分鐘~係幾快!!地方真係好細, 好逼, d台又細(比起一般茶餐廳)...一坐低本身同個朋友打對面咁坐, (4人卡位)我地得2個人但原來唔俾, 侍應仲好大聲咁要求我地坐埋同一邊可能因為走ge時候會方便d卦, 唔洗哂時間叫隔離位"借借"...之後侍應黎到la, 其實我地未諗掂食咩ge,但好大壓力, 因為佢地好似好趕時間咁,於是嗌左個茶餐($28抵!)la, 佢問"要意粉定通粉呀?"我um...左陣(真係一陣), 佢已經好唔耐煩, 話:"好簡單姐!!意粉定通粉?2樣揀"好無奈呀...d態度咁......本身想嗌埋野飲, 但原來要食到咁上下先嗌得, 因為台無位擺不過d野食真係好快就黎到, 唔洗2分鐘呀食完野, d侍應都好快咁收埋d碗碟, 係幾有效率ge....其實d野食都OK好味GE...X燒意粉, X燒又唔會話好肥果D, 有好多塊~煎蛋治, 蛋係煎得幾靚, 蛋黃半生熟!!正~奶茶, 唔係飲開奶茶GE真係唔識評><仲嗌左個 鄧蛋(凍)$18, 真係好好味
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呢間想食好耐GA LA, 因為openrice...
今次終於有機會去到~~~
一去到前面已經有幾個人排緊隊,
但到有位坐都唔洗5分鐘~係幾快!!
地方真係好細, 好逼,
d台又細(比起一般茶餐廳)...
一坐低本身同個朋友打對面咁坐, (4人卡位)
我地得2個人
但原來唔俾, 侍應仲好大聲咁要求我地坐埋同一邊
可能因為走ge時候會方便d卦, 唔洗哂時間叫隔離位"借借"...
之後侍應黎到la, 其實我地未諗掂食咩ge,
但好大壓力, 因為佢地好似好趕時間咁,
於是嗌左個茶餐($28抵!)la, 佢問"要意粉定通粉呀?"
我um...左陣(真係一陣
), 佢已經好唔耐煩,
話:"好簡單姐!!意粉定通粉?2樣揀"
好無奈呀...d態度咁......
本身想嗌埋野飲, 但原來要食到咁上下先嗌得, 因為台無位擺
不過d野食真係好快就黎到, 唔洗2分鐘呀
食完野, d侍應都好快咁收埋d碗碟, 係幾有效率ge....
其實d野食都OK好味GE...
X燒意粉, X燒又唔會話好肥果D, 有好多塊~
煎蛋治, 蛋係煎得幾靚, 蛋黃半生熟!!正~
奶茶, 唔係飲開奶茶GE真係唔識評><
仲嗌左個 鄧蛋(凍)$18, 真係好好味啊!!!(其實我黎呢度係為左呢個XD)推介!!!!!!!
我個朋友嗌左個熱GE,試左我個碗凍後, 話熱GE比較水左D喎....

其實除左服務態度之外, 野食真係OK既~

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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我系慕名而去啦中午好多人叫咗個套餐,幾好食,奶茶真系好好飲不過我想批評下,呢間的服務好差吖D侍應態度真系唔多好,好似爛仔甘,而且可能系太多客啦,做到距地好唔耐煩?總之俾我的感覺就甘……而且環境好逼,我覺得距個名真系虛有其名……
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我系慕名而去啦
中午好多人
叫咗個套餐,幾好食,奶茶真系好好飲
不過我想批評下,呢間的服務好差吖
D侍應態度真系唔多好,好似爛仔甘,而且可能系太多客啦,做到距地好唔耐煩?總之俾我的感覺就甘……
而且環境好逼,我覺得距個名真系虛有其名……
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-22 8 浏览
看咁多笑, 所以來幫襯,叫了早餐炒蛋多士,唔洗一分鐘個WAITER就送到, 好快!!炒蛋多士都可以, 但個通粉好喊...........D野食真係好普通!!!!未食完, 佢唔同你落飲料< 可能是怕無位凍杏霜唔係咁好飲真係唔明點解值咁多個笑面.....個場勁迫...d侍應個個好似爛仔咁一食完, 立即走人, 侍應無禮貌, 地方唔好坐-_-
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看咁多笑, 所以來幫襯,
叫了早餐炒蛋多士,
唔洗一分鐘個WAITER就送到, 好快!!
炒蛋多士都可以
, 但個通粉好喊
...........D野食真係好普通!!!!
未食完, 佢唔同你落飲料< 可能是怕無位
凍杏霜唔係咁好飲
真係唔明點解值咁多個笑面.....
個場勁迫...d侍應個個好似爛仔咁

一食完, 立即走人, 侍應無禮貌, 地方唔好坐-_-
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-22 24 浏览
今天同朋友去牛奶公司食野,朋友叫左一支可樂,個侍應同佢講一支可樂14蚊....14蚊當然無問題喇,我朋友是上等人, 當然無問題喇, 點知個侍應攞咗一支外邊凍凍地, 但內裹暖love love嘅可樂(細)比佢,佢一飲左一啖, oh.. shit, d可樂唔夠凍, 叫waiter la, waiter 來了, 說支可樂凍啊, (大佬支可樂真係唔凍, 叫佢試下佢又唔試.,無計喇..唯有叫佢比隻冰杯囉>,<, 點知個侍應同佢講,你要冰杯??.冰杯要加2蚊喎....我同佢講你支可樂唔夠凍啊,(我心諗,唔好玩 喇,你比支唔凍嘅我,我都無叫你換過支,以經好好喇)...點知個侍應居然同佢講...小姐凍飲要加2蚊架...哇....哇哇..大佬,你玩我咩......==!咁我要熱飲, 你幫我整熱佢啊, 煲可樂要加6 蚊.........................................我真係唔知點講,總之我覺得太過份,雖然多士炒蛋都重係好食, 但我決定這2 星期都唔幫襯他們, 今時今日, 咁樣真係唔可以環境, 迫service , 差
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今天同朋友去牛奶公司食野,朋友叫左一支可樂,個侍應同佢講一支可樂14蚊....14蚊當然無問題喇,我朋友是上等人, 當然無問題喇,

點知個侍應攞咗一支外邊凍凍地, 但內裹暖love love嘅可樂(細)比佢,佢一飲左一啖, oh.. shit
, d可樂唔夠凍, 叫waiter la, waiter 來了, 說支可樂凍啊, (大佬支可樂真係唔凍, 叫佢試下佢又唔試.,無計喇..唯有叫佢比隻冰杯囉>,<, 點知個侍應同佢講,你要冰杯??.冰杯要加2蚊喎....我同佢講你支可樂唔夠凍啊,(我心諗,唔好玩 喇,你比支唔凍嘅我,我都無叫你換過支,以經好好喇)...點知個侍應居然同佢講...小姐凍飲要加2蚊架...哇....哇哇..大佬,你玩我咩......==!咁我要熱飲, 你幫我整熱佢啊, 煲可樂要加6 蚊.........................................我真係唔知點講,總之我覺得太過份,雖然多士炒蛋都重係好食, 但我決定這2 星期都唔幫襯他們, 今時今日, 咁樣真係唔可以

環境, 迫
service , 差
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-19 64 浏览
Full review can be retrieved from www.geoffstwitchen.com Hong Kong’s Cha Chang Tengs (translates to Hong Kong style fast food restaurants) are somewhat of a global phenomenan because the quality of food is extremely high & the service is absolutely zero. Cha Chang Tengs have played a major role in majority of local Hong Kong people’s lives for breakfast, lunch & dinner. Typical Hong Konger may have a Baked Pineapple Bun with Hong Kong Style Milk Teas as their regular breakfast & Cha Chang Tengs
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Full review can be retrieved from www.geoffstwitchen.com

Hong Kong’s Cha Chang Tengs (translates to Hong Kong style fast food restaurants) are somewhat of a global phenomenan because the quality of food is extremely high & the service is absolutely zero. Cha Chang Tengs have played a major role in majority of local Hong Kong people’s lives for breakfast, lunch & dinner. Typical Hong Konger may have a Baked Pineapple Bun with Hong Kong Style Milk Teas as their regular breakfast & Cha Chang Tengs is definitely where all the hustling & bustling takes places. I love messy & rustic restaurants, because in general, they are the most down to earth restaurants which quite possibly serve up the best food one can find in Hong Kong. Australia Dairy Company is the leader of the pack in terms of Cha Chang Tengs along with Tsui Wah. One will say the only difference is that Tsui Wah chose the route to expand its number of outlets & Australia Dairy Company always kept it to its roots, in the heart of Jordan.

Some of you may not even know where Jordan is or have visited Jordan & as a passionate food person like myself, if you are looking for a culinary journey, this is the place for you as there are surprises at each & every street of Jordan. In a pretentious city like Hong Kong, we often like pamper ourselves with the Sunday Weekend Brunches at various hotel establishments around town which often includes unlimited Champagne or Prosecco which I believe is a waste of money as the quality of food in these places are often below par & people are only spending such vast copious amounts of cash to enjoy the atmosphere & to enhance one’s social status.

On a fine Sunday, I decided to take the opposite route which people normally practice on Sundays & drove to Jordan for Australian Dairy Company. If you do not know the background of this place, you will be interested to find out that it probably has a queue of people lining up no matter what time of the day during any day of the week. The ultimate question is, what are these people waiting for? Australia Dairy Company only serves up a few dishes — their infamous fry or sunny side up eggs with ham slices as well as macaroni or spaghetti with barbecued pork in clear broth. For those that have a sweet tooth, Australia Dairy Company also serves up a stunning Chinese Style Steamed Egg White dessert which in Chinese medical terms are great for one’s skin. You do not have to look at the menu in this restaurant as everybody orders more or less the same dish and I myself have visited Australia Dairy Company for the past 3 yrs ordering the same dish over & over again.

So, the ultimate question is, what makes this place so special? I was involved in a conversation with one of their staff whilst I was paying the bill & have learnt on 3 secret ingredients to why their scramble & fried eggs are so special:

a) No other Cha Chang Tengs in Hong Kong or around the world have 2 -3 Full Time Staff that are solely focused on cooking eggs on a daily basis. Can you imagine the the guy’s job description, he really is solely focused on cooking eggs every day, twenty four-seven. They really are your masters in cooking up a killer egg.

b) Hokkaido Milk is used in the cooking process which enhances the sweetness in flavour as well as the smoothness of the texture of the eggs. This is quite a common practice in various different restaurants in town & please note again, Hokkaido Milk is BEST & next time you are cooking some scramble eggs, add a dash of milk & notice the difference.

c) Perhaps the key factor is the stove which is used for cooking the eggs at Australian Dairy Company. Unlike other stoves used in various other Cha Chang Tangs in town, here they use a Chinese stove with intensive heat & flame for the prepartion of the eggs. One can often find such stove in Chinese restaurants around town as they are mainly used for big Chinese Woks for stir-fry which the heat is believed to intensify the flavour of the dishes. The temperature of the woks can go up to between 150 – 200 degrees meaning that all you need to do is to crack your eggs, add the milk with salt & pepper & you will be done in less than 10 secs. Looks like a very simple procedure to book up the eggs but to master the art of cooking such dish is not exactly the easiest. The consistency of the scrambled eggs is very high as I noticed the thickness of the scrambled eggs are consistent with all other diners therefore, great job to the Chef in cooking & turning such simple food item into an absolute delicacy.

If you are a fan of scrambled eggs, take my word & make your travel plans for a visit to the Dark-Side of Jordan. You will be amazed at the quality of such food product & I am confident by saying that this could well be the FINEST SCRAMBLED EGGS IN HONG KONG. Final piece of advice, do not expect sitting down comfortably to enjoy the food & ambiance because the latter does not exist & you shall find out that you will be forced out of the restaurant in less than 10 mins. This has got to be one of the very original & authentic culinary journeys representing the real food of Hong Kong,if you are passionate about good & down to earth food, this is your place.

Happy Eating!
Geoff
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-17 19 浏览
早餐炒蛋多士我食了好多好多次, GOOD GOOD GOOD炒蛋一流自己試了好多次都整唔到那蛋, 有人說加了牛奶唔知是否真的多士無得頂,加上熱奶茶好好味.GOOD GOOD GOOD現場環境不舒適, 一定唔好坐, 但我想他們都無想你地會坐得耐.最唔好是, 好似趕你走的, 食完唔可以慢慢傾計, 因有好多人等你的位置十分鐘食完幾十人望住你, 所以都是埋單了
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早餐炒蛋多士

我食了好多好多次, GOOD GOOD GOOD
炒蛋一流自己試了好多次都整唔到那蛋, 有人說加了牛奶唔知是否真的
多士無得頂,
加上熱奶茶好好味.
GOOD GOOD GOOD

現場環境不舒適, 一定唔好坐, 但我想他們都無想你地會坐得耐.
最唔好是, 好似趕你走的, 食完唔可以慢慢傾計, 因有好多人等你的位置

十分鐘食完幾十人望住你, 所以都是埋單了
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2009-12-16 151 浏览
經常途經門口總見排著人龍短短的也有10個,打算星期六去試試,但見人龍就不想進入坐下食,平日晚餐時間早點可以慢慢食,但每逢週末見人龍就不好意思坐下慢慢享受,唯有買外賣芝士蛋治 (烘底)烘過的麵包與煎蛋的溫度令芝士熔,更加好味,看著熱熔的芝士更想大大啖地咬一口,煎蛋煎得出色,怪不得長期受食客歡迎,本人不願排隊等餐廳,但這次要排隊買也是值得的雞蛋三文治因為一份芝士蛋治不夠飽,要再多一份蛋治才夠,雖知道一日食雞蛋兩隻無益,可是久不久食一次也不擔心,但這裡的蛋治實在美味,不知廚房師傅怎樣打發雞蛋的,令蛋很滑而又充滿了水份火腿蛋治火腿的咸味令雞蛋更好味,我只試了少少同事的火腿蛋治,還是喜歡芝士蛋治,或者下次試試咸牛肉三文治杏汁燉雞蛋燉奶滑而甜度剛好不用多講,又有蛋白香,同順德燉奶相比又沒有她們的 “show”味,吃完一碗後,總會想什麼時候再吃,一碗 $18的燉奶真有點貴蛋白燉鮮奶蛋白燉鮮奶的味道似乎較杏汁燉蛋甜,但杏汁有杏汁好味,又養顏,食一碗都嫌少
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經常途經門口總見排著人龍短短的也有10個,打算星期六去試試,但見人龍就不想進入坐下食,平日晚餐時間早點可以慢慢食,但每逢週末見人龍就不好意思坐下慢慢享受,唯有買外賣

芝士蛋治 (烘底)
烘過的麵包與煎蛋的溫度令芝士熔,更加好味,看著熱熔的芝士更想大大啖地咬一口,煎蛋煎得出色,怪不得長期受食客歡迎,本人不願排隊等餐廳,但這次要排隊買也是值得的

雞蛋三文治
因為一份芝士蛋治不夠飽,要再多一份蛋治才夠,雖知道一日食雞蛋兩隻無益,可是久不久食一次也不擔心,但這裡的蛋治實在美味,不知廚房師傅怎樣打發雞蛋的,令蛋很滑而又充滿了水份

火腿蛋治
火腿的咸味令雞蛋更好味,我只試了少少同事的火腿蛋治,還是喜歡芝士蛋治,或者下次試試咸牛肉三文治

杏汁燉雞蛋
燉奶滑而甜度剛好不用多講,又有蛋白香,同順德燉奶相比又沒有她們的 “show”味,吃完一碗後,總會想什麼時候再吃,一碗 $18的燉奶真有點貴

蛋白燉鮮奶
蛋白燉鮮奶的味道似乎較杏汁燉蛋甜,但杏汁有杏汁好味,又養顏,食一碗都嫌少

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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蛋白燉鮮奶