泰太廚房

营业中

休息中

通常一講起食泰菜第一時間就諗起九龍城, 昨天同幾位朋友好想食泰菜, 我哋竟然諗到去大尾篤搵好嘢食 我哋拍低架車之後行出停車場 一眼就見到泰太廚房 個好搶眼的燈箱招牌 所以我哋就行過去睇下, 行到埋去門口有兩位廚師喺度嘆燒緊啲乳豬仔 咁就吸引咗我哋入去幫襯， 環境唔錯 因為我哋帶咗寵物所以坐外面, 如果天氣涼坐外面真係好舒服 我哋一行五人, 叫咗一個大冬陰公湯, 泰式魚露生蝦, 柚子鮮蝦沙律, 泰式燒乳豬半隻, 紅酒燴牛尾, 蒜蓉炒泰國椰菜, 蝦醬炒飯 全部都好好味呀, 價錢唔算太貴, 可以介紹給朋友

呢間泰國菜我去過2次，每次都有驚喜，今次要讚既係有泰藉歌手在場live band，還有店員說有1份乳豬，剛好我兩個人，因為次次都話要半隻所以我食唔到，今次兩人食招牌燒豬，即場炭燒真係好正，我同我女朋友都好鐘意食明爐烏魚，叫左個pad Thai 炒貴勺試下，貌相好，絕對不是一般蕃茄醬炒，講返live band歌手佢真係唱足成晚，好多歌都識唱呢度氣氛，環境，服務都好好！食物份量比較大份，兩個人埋單$700係貴左小小，後尾仲有甜品送，真係食到超飽，每次來我都會叫唔同食物，每次都有驚喜，真係唔錯

今天是母親節＋婆婆生日，早兩星期已訂台6:30,有冷氣位坐，環保不錯，我們6人，原來晚上有LIVE BAND，不過出面無冷氣，我地叫左脆肉炒椰菜苗，生蝦刺身（非常新鮮！值得一讚），咖哩炒蟹（勁多汁，蟹靚，是肉蟹，當日膏蟹已售罄），辣肉碎炒飯好惹味夠鑊氣，唯獨本身訂的乳豬最尾上場，皮脆肉嫩，完全唔同平時食中式乳豬，食物份量都好大份，可能今日太多人，食物出菜比較慢小小，不過今日母親節都體諒既，真辛苦做飲食業既人，下次可選擇坐室外聽歌，有泰文普通話都識

呢度有好多outdoor 位坐，可以帶寵物、又可以方便煙民，食物款式都算幾多，仲有燒乳豬食！不過要提早book定，所以今次無份食！個拼盤好大兜，但稍嫌太多煎炸野，如果加返鳳爪或木瓜沙律會好d!龍眼冰太甜，已經講明要少甜但無少到，唯有自己溝水飲。總括係唔錯，不過價錢都唔平，但環境真係好舒服，值得去試下。

假日的色香味星期六悠閒午餐入左大尾篤，試試泰太廚房，叫左四個送，先來咖哩角，飛天通菜，紅咖哩同炒貴勺。飛天通菜是用麵豉炒（唔知泰國係咪？去泰國嗰時好似食過唔係咁樣炒法），不過咁樣炒小小辣都好惹味，火喉十足。紅咖哩非常香口，雞肉嫩滑。蛋網炒貴勺甜酸適中，配上小量辣椒粉，糖同埋花生碎，非常美味！咖哩角沒什麼特別坐室外較舒服，可以帶狗仔，埋單$450，整體來講都算十分滿意，下次可以帶多啲朋友黎，因為食物真係好大份

泰太廚房年初四晚飯同三個中學同學聚一聚，有朋友搬左入大尾督介紹之下試下呢間，真係好似去左泰國咁環境好好，好早前預訂左半隻乳豬，皮脆肉嫩，即場炭燒，冬蔭功湯分到四碗剛剛好，酸辣度適中，另外叫左個咖哩包入面有好多蟹肉，好香，切左約八件，沙爹串燒燒得好香，加埋沙爹醬好惹味，柚子沙律都好好食，野食全部都比較大份，食到勁飽要打包，四個人飽住走都係200 $一個人，新年都無特別收費幾好，不過唔知係咪新年無人返工，成晚待應都好忙咁，成晚無人加過水，但服務都ok既，會再有下次

夏天胃口唔好，想食重口味野，所以約埋朋友仔一齊食泰國菜，餐廳位置比較偏遠，在大埔大尾篤，好彩朋友有車，揸車入去好方便，餐廳的環境不錯，可訂位，坐位尚算寬敞，餐廳門口有空位可以泊車，菜式選擇也比較多，價錢大約是100元左右一道菜，最後點了沙律，金邊粉，菜，同埋咖哩包，味道不錯，岩香港人口味，不像傳統泰國菜那麼辣，很開胃，份量適中，侍應服務態度也好，雖然要山長水遠入去，但係餐廳氣氛和食物質素也值回票價，值得一試！

We have always heard about how good the Thai food was at Tai Mei Tuk, so on a fine warm night we finally decided to come here to see for our own. The restaurant has a resort like casual vibe with an outdoor terrace decorated with a Tuk Tuk tricycle just like the ones in Bangkok. Outdoor they also had a charcoal BBQ set up that filled the entire restaurant with the wonderful aroma from chicken skewers, BBQ pork and so on. Being out in the countryside also makes the restaurant a perfect spot for

朋友近日搬到大尾篤，去他家探訪順便去泰太厨房晚餐，朋友訂了半隻乳豬，皮脆肉香，即燒嘅，所以都幾熱氣，要飲個耶青水解毒!菠蘿海鮮抄飯幾特別，菠蘿及海鮮放則面，還有肉鬆腰果，咁樣好過用半個菠蘿裝住抄飯上碟(菠蘿可能會重用)，味道唔錯!咖哩蟹肉面包，唔知有無記錯餸名，面包香脆，撈埋咖哩食超正！最後泰色生蝦，又係要預先訂，撈埋生蒜頭食，生蒜勁辣，生蝦超細，無咩鮮味，個人覺得麻!!

今日十分炎熱，去咗大尾督行下，見到泰太門口有私家位泊車，perfect! 入去食個靚午餐！門口有露天位，我哋選擇了坐露天位，因為個感覺好好，好似身處泰國一樣！打開餐牌，唔平，不過好多款式，我地二人間單點了三道菜試試。第一道泰式乾炒河粉，賣相十分好，份量很大，味道很正宗，有紅色小蝦米，中蝦，豆腐乾等，麵身質地炒得夠乾身，味道偏甜，所以加上青檸汁後，味道一流！第二道深海沙律，同樣地份量不少。好多魷魚同蝦，仲有青口，全部新鮮，另外有芹菜，蔥，車厘茄伴，加上泰式酸辣汁，非常可口！最後係炸魚丸，其實同魚餅一樣，味道一樣，炸得很鬆軟，加上甜辣醬，正！

踩單車經過想食個light tea, 大量室外木座位，環境清幽。價錢中上，七八十蚊一個小食，百二三一個炒粉。兩點頭，待應催促我們點菜，說他們三點要食飯，點菜時態度也一般，有待改進。點了兩個小食，賣相吸引，分量多，炸得香脆，但底層塊麵包吸哂啲萬年油，輕輕放喺碟上會流出淺啡色嘅油，好唔健康唔開胃兼好膩，成口油同油益味，食完一嚿完全唔想食第二嚿。蝦pizza比較好，兩塊薄脆中夾着蝦膠，炸得乾爽，有大量香草，作為輕小食不錯。

We were recommended this restaurant  by friends of ours who had visited the restaurant a while back. We booked the table for 6pm for 7 of us. For starters we had Pomelo salad which was not bad tasting although slightly sweet, vegetarian spring rolls and BBQ pork neck. All were quite good and came out quite quickly. For mains we had a green chicken curry, the flavour overall was really good. There was enough to go round as we were all sharing. We also ordered a crab dish, pineapple fried rice, an

一家四口來到坐於大埔既泰太廚房,一定要訂左位先黎,現在環境都幾好,間里有人一直係到燒豬有泊車位,服務都好好,不過可能個日太多客人啦,經常都搵吾到待應幫手.連椰皇都一早SOLD OUT!

行完山嚟食個晏咗D嘅泰LUNCH涼涼地咁舒服梗係揀室外座位唔明點解大多泰式食肆都鍾意用膠碟....MENU ～ 不錯的設計DRINK LIST串燒（雞）串燒（牛）柚子沙律 ～ 這個只是普普通通.... 略嫌不夠醬汁炒貴刁賣相很不錯靚靚的蛋網酸酸甜甜好醒胃

A heartwarming dinner with our great neighbours and it was my first visit to this famed Thai kitchen in Tai Po. We started the sumptuous meal with garlic bread that was warmly toasted. Two dishes needed ordering in advance; the crab curry in a bread container was unique and very rich, whereas the roast pig was also very good with crispy skin and the pork was guiltily tasty with roasted fat. The satay was excellent, likely because the meat was very fresh. The prawn cake was of average standards,