泉章居 (已結業)

我第一次去新開幕泉章居食飯,我一入到去就覺得和舊鋪完全唔同, 裝修得很好,而且非常開揚,樓面都很有禮貌, 在食品上之後,我和朋友開懷進食,想不到隻雞不到十分鐘就完全殺盡, 那隻雞只餘下雞頭,只好再來一只霸王雞,在雞末來,扣肉又到, 嘩梅菜炒得非常好味, 食飯一流,怪不得常常沽清,其它食品都比舊鋪好一些, 而且坐位都很舒服,但要等位,而且新鋪只做六點前定位, 六點半後就不接受定位,那就不用等那么久了,比新開張好了很多.

剛剛去完新搬到依利大厦的泉章居，很大的轉變，無論地方環境及清潔衛生都比以前好很多。可是一樣是要等枱，但食品及招呼也好多了。是值得一試的地方。

My sister had booked one table for 12 at 7 o'clock on 2 May 2004, their staff confirm the booking with my sister on the same day.But, when we arrive at 6:45 pm, there about 30 - 40 person stand around the reception and staircase. At that time, I think we are very lucky to make booking. When we tell the receptionist our details, she mark the details in a small paper and put the it on the table, there is five booking in front of us. We are very angry and ask her how long we need to wait, she sa

呢度已經正式開業喇！Will visit on Mother's day, and will let you guys know how it goes! ^_^

知唔知開張味呀? 早排行過,佢地仲裝修緊.....

It has already moved to new location. The environment is much better and the services is great! Especailly compared to before.... <br />btw, they closes at 12.

將會搬去舊稻香，即染布房街同奶路臣街交界。

今日路過泉章居,門口貼住一張搬遷既啟示..原來呢間老鋪將會搬去另外一個地方大展拳腳,當佢重新營業時真係要試試有無咩改變喇..不過泉章居舊址就有一個女人派傳單,接過傳單睇睇..原來係附近開左一間新既客家菜酒家,希望有一d 黎到泉章居摸門釘既客人會流去佢地度..都幾聰明..不過依我所觀察,因為摸門釘而去幫襯既客人就唔係咁多喇..

今日路過旺角泉章居﹐見到呢間老字號終於關門大吉。唉~ 幫襯左十數年的鋪頭﹐Chuuut一聲就無左。不過各位放心﹐旺角泉章居並唔係結束營業﹐只係搬鋪﹐但重開日期好似未定。新鋪地址為﹕九龍奶路臣街三十三號依利大廈﹐電話﹕23960672今次泉章居遷址﹐收到風係因為某大集團強逼收購泉章居舊址﹐明顯係商業戰之下的結果。

梅菜扣肉同埋雞都好好味, 而且都相當抵食, 一人都唔洗$100

all dishes always leave a pool of oil whenever the food is cleared. very very unhealthy!! pls improve it. their chef special - chicken. just something like "Pak Chit Chicken". nothing special >-<

唔知係在旺角開多間or 係唔要舊要呢個位呢????

很久沒到過泉章居了, 身為客家人的我, 今晚我主意, 帶幾位友人來吃晚飯, 叫了個四人套餐, 有三"送" 一湯:鹽焗雞: 算幾香, 但有些皮太厚及不入味.荔芋扣肉煲: 扣肉肥瘦不勻, 廋肉太多了, 雖說潮流興健康食品, 但肥豬肉是扣肉的特色啊! 肥肉雖不太健康, 但口感很特別的. 由於吃得太飽, 沒有吃荔芋.蟹肉扒豆苗: 真材實料的鮮蟹肉, 雖不算多, 總好過冇, 豆苗炒得剛好, 不會炒得太耐而變苦.帶子海皇羹: 冇乜味, 不覺有落了甚麼海鮮.

早幾日同幾個舊同學去左呢度食晚飯. 其實個人比較鍾意食銅鑼灣0個間, 好似好食d咁. 但係冇得揀啦, 人都0係旺角啦.4個人叫左個set, 3 個餸加一個湯. 霸王雞, 麻麻好食, 都係鹽焗雞好食d. 最主要係隻雞好瘦, 冇乜肉咁. 差左dd.竹笙扒時蔬. 時蔬係菜心, 好嫩. 但係好油, d竹笙吸晒d油丫..沙爹炒牛肉, 幾好食. 但係配料0既洋蔥好生.蟹肉冬蓉羹, ok啦, 都食到d蟹肉.加多左個椒鹽鮮魷, 好大舊. 但都幾香口.當我地叫白飯0既時候, 問亞姐仲有冇其他choice, 佢一輪咀咁講, 好似急口令咁, 完全聽唔到. 叫佢repeat, 情況一樣. 可能我地年紀大, 聽力退化左. 結果要左個甚麼魚湯米線, 好難食. 好大陣蔥味. 個湯都唔知係咩黎. 唔得呀...overall各方面都係比銅鑼灣差..

老牌飯店﹐我去親都一定幫襯兩樣﹕(1)鹽跼雞(2)東江豆腐煲﹐再叫兩個白飯﹐兩個人食﹐又飽又好味。尤其是用來“點”鹽焗雞的沙薑鹽﹐我每次都要伙記俾多兩碟先夠。其它的菜則略普通﹐唔係話唔好味﹐但係其它地方都食到囉。梅菜扣肉煲,肥肉好味﹐梅菜要黎送飯簡直係絕品..但始終係肥﹐好多朋友都唔肯食或一件起兩件止﹐所以我試過一次後都唔敢再叫了。價錢中等﹐服務中等。黎呢度食飯如果你一開始期望有好好的服務及平價的話﹐相信你找錯地方了。有一樣野其它人或者無留意﹐但我每次去幫襯都會令我開心的﹐就係其裝修﹐數十年來一直差不多樣子﹐每次食飯我都諗起小時候跟家人來食飯時的片段﹐真係食味覺又食感覺﹐呢D真正令人懷舊的食肆﹐買少見少了。如果泉章居有朝一日要重新大裝修﹐我相信我會很心酸。