新桂香燒臘

营业中

休息中

有人話呢間义燒滴滴金、亦有人話佢好抵食、想要一碟靚嘅叉燒，必須要攻略， 就係以下情節純粹虛構、如有雷同、實屬巧合「正所謂知己知彼、百戰百勝」首先必須要記得以下叉燒出爐時間分別係09:30， 12:30，15:30、17:30「正所謂舊舊都係梅頭、唔通師傅舊舊都會斬梅頭過你咩」但佢好有可能話俾你聽呢件就係梅頭但又收取您一個好貴嘅價錢、當你返到屋企發覺貨不對辦時你打去商業罪案調查科搵大宇同義仔都幫你唔到。所以你必須要師傅點到你相，咁先有機會俾你 （其實梅頭係極珍貴的位置、一隻豬可能只有幾斤）速成法： 1: 大師傅及老闆姓陳（嘗試懶熟啦）2: 去多一兩次坐低隨便叫啲嘢食呃水吹，放低啲聘禮先啦。3: 再請教、先請以後教，後教誼先請燒臘美味位置，虛心聽道，千萬唔好得罪方丈，方丈份人好小氣嘅切記留意自己衣着、建議越窮L越好，唔係方丈就會踢你入「茂人寺」，千萬不要戴男人四寶，不然你就會四面楚歌個人推薦試試「不見天」、暗語，睇吓好唔好食😊

新桂香有數十年歷史的馳名燒臘店，由細食到大佢哋嘅叉燒，雖然放工佢哋已收舖，但每隔一段時間便很懷念叉燒的味道😋,放假便會尊程買黎回味下，叉燒好吃，但價錢就🤔,💰40買6片，好似買金咁贵😥

又係見叉燒出名，專程過去柴灣試試。本身睇完其他食評就對呢度冇乜特別期望，結果都係冇乜特別。叉燒，可能因為冇叫佢比肥或半肥瘦，就上左d瘦嘅比我，咁我唔鍾意瘦叉，就一定唔會高分。我見其他人好多都有指定要肥或者半肥瘦，可能係咁多人要左有肥嘅，咁冇特別指定就會比瘦叉。叉燒雖然瘦，但都不至於柴，只係普通"鞋", 邊邊有少少焦黑，我只能幻想如果係半肥瘦會好食卦，不過眼前嘅叉燒就唔太好喇。燒肉，咸香，皮脆但太硬，好多燒肉嘅通病。葱油係我like嘅冇薑淨葱，咁先有葱嘅香味，比得上鵝之極品嘅(亦係唯一方面). 地方就係預左咁窄，基本上都係快食快快走人，不過唔算dirty, 算係咁。總結黎講，就係冇乜再去食嘅動力，柴灣亦唔係特別近，過海去深水埗仲穩陣。完。

剛搬家入柴灣，試下出名义燒！出名？原來是差燒！買五十元义燒，竟然和碟頭飯的餸份量差不多！目測三両多點，絕不過四両！以為貴嘢有好，點知…………普通到…………大家樂的义燒都和它相差遠！價錢就和西苑相同，港島祥興、再興等絕對在佢之上！

一早聽過新桂香叉燒出名, 但每次經過唔係太多人就剛食完飯, 難得今次經過唔多人又準備買野食買黎試下, 師傅拎起一小舊叉燒問我"呢舊好唔好?", 我答好之後佢邊切邊話$55, 真係有少少嚇親, 心諗其他燒臘鋪買$20好似都多過佢, 雖然覺得好貴, 但抱住點都試一次既心態照買, 話唔定真係物有所值呢~返到屋企急不及待試下呢舊貴價叉燒, 再打開紙袋睇依然覺得好少, 而且叉燒厚薄不一, 有d仲切得零零碎碎, 師傅刀功認真麻麻.....如果好食既話呢d都唔係問題, 但食落我既感覺係.....好鹹, 肉好鞋......除左失望之外唔知可以點形容........事後睇返openrice其他人既評論好壞參半, 我唔知係我唔好彩定係咩原因, 比好評既人d叉燒睇落的確係幾靚, 同我買到既質素明顯係2回事, 的確叉燒冇可能舊舊都一樣, 但比外面高咁多既價錢仲要搏彩我就唔會再回頭了

咁既質素收咁既價錢😔買兩盒飯盒， 收一百二十蚊，冇湯冇野飲，買兩盒飯比一對筷子，叫佢走薑蓉聽左照加，最惨揸車去買，去到老遠又要返轉頭，食落又冇乜特別，真係時間油錢都哂埋，真心冇下次😑

We decided to explore the unknown place today, which is chai wan we have heard a lot of positive comments on the roasted pork shop since it has been around for a while - so much hype about it! It didn’t disappoint us for sure and we kept thinking about the flavor after we finished this dish - a shop that we will definitely be back for the roasted pork belly and roasted pork bbq! During our meal, there are a lot of people queuing up for takeaways. This shows how popular the restaurant is within t

本人平時上OpenRice試食完，好或差都不會寫食評，本來好期待專登走去食！因為以前的情意結關係！但今次火都黎，了一個叉燒燒肉飯，點知啲叉燒肥都完全唔會有肉全部都係肥膏蚊人哋點樣食㗎！又肥又多筋！叫人我哋點樣食食呀，燒肉就更加唔使講，仲更加肥！唯一可取之處燒肉皮仲係脆的！真係不知所謂的叉燒燒肉飯！仲要收人哋＄40！在柴灣區簡直開天殺價，連稻香都好過佢！超級失望！跟以前的桂香簡直是兩回事！真係唔明啲人點解會話好好食

I was really lucky to be taken to this siu mei shop 2 years ago and since then I cannot count how many times we have been back! The char siu bbq pork is sooo good. I usually order 1/2 char siu and 1/2 siu yok roasted pork with rice with the ginger/spring onion sauce and it’s probably one of the best I’ve had in Hong Kong. They are particularly consistent which is really great. Also the staff are very helpful (if you don’t speak Chinese) and are very friendly! Go early before the lunch rush. They

肥、燶、焾⋯⋯呢種港式風味的傳統义燒，配埋坐在室外飲著涷啤酒的一個假日 Happy Hour ...... perfect， 暢快 。（那些黑毛豬，大哥大义燒，唔識食嘅「食家」才會話正🤣）

呢個燒味飯真係講起就嬲嬲地😡因為人地介紹話佢叉雞飯好食先特意行過呢邊食，肥叉都算啦，我真係無見過肥叉既肥可以肥到走晒瘦🙄見到呢幾舊晶瑩既肥叉嗎？不過講到最嬲都係岩岩開始食五分鐘之後就有新鮮出爐靚叉🙄🙄🙄真係燥左......本身去到同啲哥仔講要叉雞瘦叉，跟住佢地話得肥叉喎不如食燒肉（緊係sell你食燒肉 貴差不多一倍價錢，不過價錢都唔係最重要）咁本身一心食叉燒諗住無瘦既肥少少都唔緊要啦...但會唔會一黎就走瘦先？仲要凍既..........🤢有啲良心就同人講等一陣就有正常叉燒 等唔等就係客人既選擇啦嘛，我唔敢講 可能有人好中意呢種肥叉，但我真係唔識欣賞囉...都真係聽佢講食左一份燒肉雞飯。翠華個乳豬飯好味好多🌝方丈記住你了。

Best Chinese BBQ I've ever tasted in Chai Wan and arguably Hong Kong. Come back everytime I visit HK. Best piece of BBQ Pork and Roast Pork. Don't need to go to those fancy shit and large franchises for BBQ Pork. Although hygiene wasn't all that perfect, given its location, the exquisite flavour pretty much comprised it. The workers over there were overall friendly and pretty nice, especially given the fact that they gave you ginger shallots if you asked even if you didn't order chicken.

我由將軍澳揸車去買半肥瘦火燒返屋企加餸，買半斤佢收我$100，返到屋企諗住開開心心食餐飯，一打開盒义燒頭幾舊肥到只食到個邊，心諗下面嗰D唔會咁肥掛，但真心中伏，全盒只食到約四舊正常的，以前幫襯過好食番轉頭，而家一去無回頭，點可以咁嫁，全家人加送餸食得四舊，全晚無心情!

我聽人講柴灣有間好出名賣好食叉燒的新桂香，於是經過就去買嚟試試， 去到我就叫師父比啲肥叉我，本人比較喜歡吃肥點，然後師父就斬左60蚊比我。 回到家裡打開來一看，那師父斬給我的所謂完全是一件來的半點肉也沒有。 今次我又學到野啦原來肥叉可以冇肉，應該冇下次😰

之前看過電視介紹這𥚃的叉燒, 今日帶家人來吃叉燒, 由港鐵站穿過好似叫新翠商場的二樓天橋落柴灣道沿路直行至345號過了商埸左轉, 已見有人龍在舖外, 幸好中午大約十二點半前去到, 剛剛店外那張枱的客人食完, 我們就坐下, 遲一點也要等位, 有很多人買外賣, 我們坐下就叫了一碟半肥瘦叉燒, 油雞, 燒腩仔, 爸媽食到讚不絕口, 叉燒咬下去是鬆化的, 真的很少吃到這質素的叉燒, 油雞的雞肉很軟滑, 很好味, 燒腩仔則沒有茶樓的好吃, 但個芥末醬好好, 伙記態度亦非常好, 會跟你說笑, 來柴灣一定會再試