文華餅店

营业中

休息中

食過呢間餅店唔同o既麵包同餅,有鍾意有唔鍾意啦,等我同大家分享下~鍾意o既有:Cinnamon Bun-呢排聖誕將近下晝先有o既包,熱食時勁好味,好甜好香,個包又好軟,正!士多啤梨撻-士多啤梨酸甜度適中,一個撻用上三粒士多啤梨;吉士忌廉少少甜,好滑;撻皮就不過不失啦,整體唔錯~聖誕老人包-係個人型公仔包,外貌幾趣緻,食落少少甜味,睇得食得~覺得一般o既係:芝士蛋糕-雖然最出名係呢樣,但唔係咁o岩我口味,個cheese cake太實,芝士味唔算太濃,我反而覺得熊貓酒店同款o既cake好食過佢~朱古力軟餅(Chocolate Truffle Cake)-件餅中間o既饀太軟,外面o既蛋糕比d饀硬,咬落去時感覺唔係咁好,味道亦唔突出~唔鍾意o既就有:黑加倫子軟心蛋糕-雖然紫紅o既顏色好靚,食得出黑加倫子味同埋芝士味,但兩種味道夾埋好似怪怪o地~Apple Bran Muffin-呢個Muffin因為質地好粗,我唔係咁鍾意個口感,不過裡面o既蘋果好爽脆,係唯一可取o既地方。

although there is no special taste, it still feel good.

好味道ar... 白朱古力軟心蛋糕~~

it is not very good because there are only a few dried fruit in the Christmas muffin. I think other muffins here are much better. expecailly when they cost the same! there are always many many nuts, blueberry.... inside the muffin.

來中環辦事，當然不忘來這裡買東西吃，買了很多款作午餐及早餐。煙三文魚三文治- 煙三文魚不太咸，包著的蕃茄質感好特別，與煙三文魚一起吃別有一番風味，洋葱很香，但不吃生洋葱的可能受不了。本人就覺得好吃。這個三文治還很健康呢！沙樂美腸三文治- 麵包用上蕃茄乾包，非常好味。沙樂美腸很咸香，伴着的生菜很新鮮，本人覺得比煙三文魚三文治更野味。忌廉吉士Puff - 嘩！好正！個puff 很鬆脆，帶點蛋的清香。內裏有大量忌廉吉士，非常滑漏，不太甜，真的很好味呀！朱古力蛋糕- 好香濃的朱古力味，甜了點，淺嘗便夠了。所以最好同人share。玉桂酥- 麵包比例較多，個人覺得如果酥的比例多少少會較好。玉桂味不夠，可能上面有icing，都幾甜。這個包試一次便夠了。提子麥包- 比較硬身，麥味好香，提子幾大粒，烘番熱吃都錯。Sunflower seed bread - 好多sunflower seed 喺面，烘熱吃很正。士多啤梨醬doughnut - 依然好味。今次試了咁多款，覺得很滿足很開心呢！

i bought a lime french Broiche last night and baked again this morning as breakfast. very good although don't feel too much lime taste. but the texture is very 鬆and very butter smell. must buy again.

我有d 失望ga,我feel唔夠甜同cheese味唔濃,不過人一世,物一世,總要try o下o既~

文華有新出品呀！係朱古力丹麥酥！個樣好似一個酥皮兜咁．．．中間充滿朱古力．．．ｄ朱古力妤rich...但唔會好漏, chocolate 有成兩吋厚, 朱古力迷一定好鍾意! 焗熱仲好味! 值得介紹!!

最高興o既,就一定係中環開會o既日子. 我呢d鄉下人,難得出到城,梗係要到文華cake shop買件餅同朱古力啦! Oat & Raisin Cookie好大件,好甄un,又唔貴,好味過Mrs. Fields 多多聲. Caramela Crumble Muffin第二朝叮番熱,都好味.但係以muffin o黎計,佢仍然不敵半島出品. French Brioche,有微微檸檬味,有d似千層酥麵包,幾得意,不過略油. Trffule-基本上質素好過Godiva.個人覺得佢o既朱古力冇咁甜, 較討好. Chocolate Whisky Truffe, Coffee Truffle同Dark Truffle都係我o既至愛. 係肥gar,一個月一兩次都仲afford到! 臨走先見到一大餅cinnamon roll, 好似好好味咁. 希望下次試到啦!

好耐無食過文華o既pastries, 去完蘇豪食早餐, 落返黎中環經過文華就入黎睇下有咩新pastries試下. 見一個水滴型o既caramel mousse cake幾靚, 就買左兩件, 同家姐一人一件. 呢件pastry係兩塊薄薄o既水滴型朱古力蛋糕夾住吋半厚o既caramel mousse, 底部仲coat左層dark chocolate.caramel mousse 落左好多gelatin, 比較似棉花糖, 個人較喜愛滑滑mousse, 而且無乜味, 我唔係好鍾意; 蛋糕實實, 亦都唔係我好o既一類.不嬲好少對文華餅店失望, 但係呢件mousse cake我認為係文華較失敗o既產品!

i would like to have chicken pie but it is out of stock only at 1:30. so i had a ham and mushroom quiche to share with my bf. he havn'et tried it before and said there's many mushroom, ham, sausage and tomato. worthy for money ($30). we had a apple pie too. i love it but he said it is too sweet. he simply can't understand why I can finish one by myself. but i really love it. its crust is crispy and apple and rasin is so sweet !

上星期日去澳門前，要先到中環些資料。由於未食早餐，所以便到文華買件即製三文治醫肚，要了煙吞拿魚，結帳時看見大廚捧住一盤盤的朱古力，忍唔住手，買了6 粒dark hazelnut truffle。三文治的餡料除了吞拿魚外，還有蕃茄生菜、酸瓜和煙肉粒，味道好好。吞拿魚是半熟的，外層的黑椒份量剛好，不嗆喉；dressing其實唔係太知是甚麼，有少少似蛋黃醬，可惜dressing太多，浸到o的塊包發脹。至於6粒朱古力，當然係出奇的好味啦，但略嫌甜了少許，^_^

my bf had a rasin scone today. he said it is quite good. i must try it next time.

i tried its plain scone finally. i bought it yesterday. there were rasin scone and cheese scone. all are $9. i love cheese and rasin but don't know why i had bought a plain!i baked it in my oven for 10 minutes this morning, with some mozz cheese added. may be i baked it too long, it is a little bit dry. but it still tastes and smell good. i would eat at once after buying next time .

提子粿麥cookie ($13) -- 好大塊cookie,個size like平日放coffee cup果d碟咁大塊,所以even係$13,都覺得抵,成個cookie有好多提子干,面頭有好多麥片,不過一到食一到跌,依隻cookie唔係脆果隻,係較為"林"身,都幾好食,我個人就好鐘意食但就甜左d,唔豬係咪加左黑糖呢?!cheese scone ($9) -- 比麥當勞同Panash既大1/3個到la,有cheese味,但就唔係好濃,個scone就真係好鬆軟,所以好正,比任何一間既scone都好食,外面個層都唔會硬掘掘,真係幾好,但cheese scone食完有d飽. 今日本來係想試raisin scone,但要1:00pm之後先有其實價錢係高左d,不過環境,包裝同味道都咁好,話晒起酒店ma,個人認為都值得丫