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买过几次文华饼店既单件蛋糕🍰，最爱仍是「1963 文华芝士饼 」😋 食完好有幸福感🩷中环文华饼店嘅招牌 - 1963 Mandarin Cheesecake，唔止系蛋糕，更系艺术品🤩细腻绵密嘅芝士质感，唔会太腻。蛋糕造型长条精致，上面嘅奶霜够轻盈细腻，配搭白朱古力片提升口感层次，每一口都系满满幸福感🩷食完令人回味无穷，绝对系文华酒店嘅代表作🍰第二最爱： 榛子薄脆牛奶朱古力🍫呢款榛子薄脆牛奶朱古力蛋糕外型精致，牛奶朱古力香滑浓郁，配合脆口嘅榛子薄朱古力片，口感层次好精彩。食落去浓郁又唔会太甜，啱晒朱古力控！…查看更多

 Today afternoon tea got a sliced cake treat from one of my colleagues. Long time no eat Mandarin Cake Shop cakes! This time I picked the classic legendary 1963 Mandarin Cheesecake! It is said that the recipe has remained the same since 1963, and therefore its name. It is made of reasonably light cream cheese at the bottom, topped by a layer of sour cream with a few slices of super thin white chocolates separated by white cream on top. Looking super elegant, texture-wise it was super smooth with rich flavour of cheese but not overly cheesy. Although the texture was not my favourite thick, I still liked it a lot as it wouldn't make you feel very greasy or stuffed after eating! Highly recommended!…查看更多

传统顶级酒店饼房，无论环境、服务、食物质素等等，都不负文华之名。首先推介喺呢度嘅 Opera Cake。 一路以嚟对 Opera Cake 嘅印象都系好甜好滞，但系呢度既系好清新同带酒香。 Opera Cake 每一层都有佢特定嘅角色，完美结合果酸、朱古力、酒香、浓郁、滋润。此外， Opera Cake 一定买全个，食嘅时候先至切，咁先至可以真正享受到佢完整嘅味道。事先切开会令酒香挥发同会变干。Cheesecake 香软嫩滑，浓浓既芝士味，口感充满质感之余又唔会太过沉重。不愧为全港顶级嘅cheesecake。另一个名物，当然系配 scone 既 rose petal jam。 果酱颜色晶莹通透，飘散住玫瑰花瓣嘅清香，同一般果酱完全唔系同一个层次嘅事物，不愧必试嘅名物。3 者之中，个人首推 opera cake，其次 rose petal jam，2 者都系必须一试，而且非常有特色，其他地方就算做到相近质素，都未必做到咁独特嘅味道。…查看更多

之前一直想试文华嘅scone, 今次黎之前冇做功课，原来最早要等到3pm先有得食。放低menu打算过隔离餐厅，但已经fully book，唯有返转头入返文华饼店睇下有咩啱食。这个Ham & Cheese Croissant很松软，里面有火腿及小量芝士，吃了一口后有追著吃的冲动。Chicken & Tumeric Sourdough 十分足料，咖哩味不太浓刚刚好，带点甜，大人小朋友都一定喜欢。本身都喜欢吃带甜的面包，这个有custard就必选，吃的时候还担心会很容易松散，但吃到最后依然很「硬净」😝餐厅人手不多，但每当你有需要时店员都会出现和提供协助👍👍…查看更多

如果你Google ‘Cream or jam first?’，大概会有数以10万个结果喋喋不休地争论食Scone究竟搽边样先？ 但，毕竟是英式松饼，唯有遵从女王嘅食法，一锤定音，Jam first at Buckingham Palace garden parties!.老实说，每一次都系冲住rose petal jam而来，好食，好好食，无词语可以形容到，总之就顺口，甜而不腻，人生点都要食一次😂配埋热辣辣的松饼，一乐也。.Combo set $148 加一，$160食件饼饮杯啡，唔系最抵食，但一定系最好食。.…查看更多