文華餅店

营业中

休息中

I have been visiting here nearly everyday since i came back from UK 2 years ago. I usually only go for the custard cream donut- it's really the best on earth! Their custard is real ace, not too sweet but creamy and real smooth, and the combination of the whole donut is real ace. It's only $12, i strongly encourage everyone go and have a try.(BTW it only serves in the even months and the rest of the year they serve chocolate donut- well ace too though a bit to thick to me).And as a response to th

因為復活節,同食家"蛋蛋"一樣,我都係christian,所以好鍾意哩個節日,因為christian既傳統, 我就要去買d hot cross bun了~文華既hot cross bun細細個都要成$18,3-4啖都食哂了,提子同果皮既份量都唔多,不過包身就真係一流, 外脆內軟,超好食~不過感覺上個recipe好似唔多傳統咁,個人覺得la rose同marks & spencer既正宗d另外serive方面,我寫咁多d文華既食評,今次係第一次講佢地既serive,因為今日我感覺上有不快,係咪因為我只係買左一個包而覺得我cheap?係咪因為我唔係鬼佬?我次次去d service都算ok~唔係差唔係好,不過今次,有個女人竟然笑笑口咁同個鬼佬講thanｋ　ｙｏｕ，轉頭唔洗０．５秒就黑住口面咁同我講”１８蚊呀！”真係好想.... ！另外，就係哩個女人既ｌａｎｇｕａｇｅ問題，佢係一個不折不扣既本地人，我一入去我話”一個十字包呀唔該”佢：”下！”我又話”一個十字包呀唔該”佢：”咩話，我唔明”我再話：”Hot Cross Bun!"佢就黑住面咁夾比我，喂小姐，你唔明廣東話又同我用廣東話講野！洗唔洗咁

買了一個大麥包，芝士士干同藍莓muffin 吃。大麥包麥味非常香，質感好夠粗糙，好重手好夠分量，係我在香港吃過的麥麵包中最有質感的。芝士士干好重牛油味同芝士味，個人認為太漏了，都係提子士干好味Ｄ。藍莓muffin 都幾好味，比合桃咖啡的清，不太甜，唔錯。

晏晝買左件蛋糕, 其實今次唔係第一次試, 只不過今日(12/3/05)突然想食呢d plain cake。佢有牛油味, 香蕉味, 同雲石三種。唔好睇佢o係個櫃度, 好似咁細舊賣$15, 其實都唔野少架! 我買左件雲石蛋糕。D紐紋混得好平均, 好朱古力夾牛油味, 所以不饋佢賣得貴既…食完好飽! 但我仲買左塊好似光酥餅咁大既, 燕麥餅, 好似d麥果bar咁, 好有趙口, 亦有好多提子乾架! 好好味, 尤其個餅邊, 焗得脆脆的。出門口先見到, 有個熱燈吼住keep熱的東西─Spanish cheese scone( $28)。話係叫scone, 但睇落去係三角形, 好似三文治咁, 黃色一層一層, 夾住d綠色好似菠菜粹既野, 好吸引, 可惜我已買左兩樣野, 如果唔係都會試。

3月5日,係辣椒女的生日,我早兩日前便去訂了一個500g的芒果蛋糕.(5號當日拿.)味道唔錯,但我覺得Cova的芒果蛋糕好味d,價錢又平d.文華的芒果味唔像真的芒果味,像開出來的感覺,而Cova就用真正的芒果做,感覺自然好味d.下次還是去Cova買好d.

今日試咗紅莓軟芝士蛋糕- 紅莓味濃郁，吃後齒夾留香。上面的忌廉仲好滑添。吉士忌亷筒- 酥皮好脆，內裏佈滿吉士忌廉，好好味！

都係第一次食,個包形好似迷你法包,不過係軟既,叮返佢黎食勁香芝士味,食都有好重既芝士味,可惜我食唔倒粟米味wo~不過都好啦,起碼好食過上次既裸麥提子包呀~提子scone 依然咁正啦,今次食重左牛油味~好似重好食~哈!

第一次食既次既提子包,大大個都係$8真係好抵~有好提子呀,又香甜,個包硬硬地都幾o岩我,不過都係冇我想像中咁好食~hehe~建議隔左夜既話就叮番佢先食~另外佢地既muffin 好似縮左水...

又來這兒買午餐巴馬火腿露筍意大利三文治- 份量好足，巴馬火腿很有咸香，非常好味。提子冧酒撻- 好大個，撻上有一個程圓形的朱古力提子冧酒物體，質感豐富，酒味香濃。下面是一層忌廉吉士，配合撻底一起吃，非常滿足。但因為個撻都幾大個，又有點滯，最好同人share。咖啡合桃muffin - 好香咖啡味，又多合桃，同starbuck 嘅 muffin 一樣價錢，就梗係揀依個啦！好抵食！

bought a mixed berries danish and coffee walnut muffin to share with my bf as breakfast. although i have baked the danish again, it is still soft. many many walnut in the muffin. full taste of coffee.

the cheese cake is still as good as before. but the chcolate truffle cake has changed a little bit. there is now chcolate cake and thin chcolate piece on both side. it has more varaition but i like the old one more .

從尖沙嘴乘小輪回中環，途經此店，選售了一枚‘Raisin Oatmeal Cookie’每枚售價十三塊錢，但份量絕對係「珍寶級」。體積之巨：直徑達十四厘米、厚達十四毫米、重量近一百五十公克。面頭鋪滿原塊燕麥片，內裡的葡萄乾密度可謂驚人。打個比喻，若「太平洋咖啡」的同類產品的「葡萄乾、麥粉、紅糖、油脂」比例為「一、二、一、二」；這兒的成份大概是「一、一、一、一」！吃之前，要有心理準備，這是「頗甜、勁多葡萄乾、油膩」，吃得下才好買！不要浪費了那珍貴的配額，好讓小弟再買到品嘗！（之前三次都售罄，第四次中午時段才買到！）還有，這曲奇餅相當耐放，隔兩天還可口。

上面層jam 酸酸o地幾好味!不過照計舊cheese cake應該同new york cheese cake一樣ga? 不過呢個o既cheese味唔夠rich... 只係實jer, 失望>.<價錢唔知, mommy買的

Chocolate Danish 千萬唔好試...雖然平($12),仲好大個(約一個手掌心咁大)...但真係好朱古力law...d 朱古力醬食一啖之後就開始天崩咁...係咁漏...勁喱hea食o左我好耐...都食唔晒...仲有d反胃o既感覺...好"漏"... 好肥...食完仲咳tim呀...

I like the cheese cake and scones a lot !The Mandarin Cake Shop is considered one of the BEST in town! I highly recommend it!