文華餅店

营业中

休息中

Having been highly recommended in OpenRice, my friend and I made an attempt to this restaurant in view of reasonable price and decent environment. We have ordered:Cheese cake --> rich in content, NICE! $32@Tiramisu --> Layers of different taste, it's the best of the best among the 3! $32@Blue berry --> Actually couldn't remember its full name. We chose it becoz of its nice appearance. It's a bit sour, feel fresh, But this taste could be found in other cake shop as well, without surpr

My bf bought me one piece of cheesecake and one piece of chocolate truffle cake for tea time. Both are very rich and delicious. I think the chocolate truffle cake is the best in the town (Rhine Garden's is the second). it was very very rich and very very delicious.

第一次食文華酒店的蛋糕, 就揀左件好多人推介的New York Cheese Cake, 果然好正, 好香芝士味又不太濃, 吾會食到一半就吾想食, 雖然就細舊d, 價錢都吾係平, 要32$﹐ 不過真係值得一試﹐ 食落感覺好特別。佢地個cake shop 個盒好靚^^

上次來文華買餅是它還未裝修的時候了記得那時american cheese cake才$25今天再來, 它的餅己漲價至$32了也沒錯的.... 以今時今日高貴典雅的格調、裝修和擺設價格與環境是成正比的說回美食點了Mango Tart, Blueberry Tart, American Cheese Cake & Double Milk Choco.全屬高質素甜品，質感很滑，甜度適中Blueberry Tart & Double Milk Choco.最好Blueberry 很鮮甜，曲奇皮很脆，味道很特別而Double Milk Choco的餅底是朱古力脆脆，中間有榛子層，加上甜甜的朱古力口感豐富、有層次~~ 刺激着味蕾，攻陷了我的芳心~~

有事要落來中環辦, 途經文華酒店, 腦海中不期然彈出三個字: Rose Petal Jam! 完成後, 趁回辦公室前的少少空檔, 走了過來吃個 scone, 其實是想見識一下, 這名滿香江, 顛倒眾生的玫瑰果醬的威力! 認識我的人都知道, 很多時我吃東西都不是愛吃食物本身, 而是喜歡吃伴著的醬...例如我吃薯條的時候, 其實是想吃茄汁, 哈哈 (以下價錢, 堂食設加一)來到餅店才知道 plain/raisin scone 還未有得供應, 只有 cheese scone ($13), 不打緊, 反正我都是想吃 jam 而已。 另要了 Earl Grey (menu 上好像有 organic 一字) ($55)。餅店的姐姐非常好笑容, 我點餐後, 就躲在大桃花下的高腳桌椅上, 拿著一份西報在掀掀看看, 欣賞一下四圍美輪美奐的糕餅朱古力, 和飾櫃裡的大蛋糕模型 (還是真蛋糕來呢?)。直入正題, cheese scone 只是表面有些芝士絲, 這一部分 (餅皮上的脆皮連芝士) 很是酥香, 牛油味道充足, 芝士的口味是比較 sharp (中文怎麼說呢?) 的一類。裡面倒是正常 scone 的質感

文華酒店的蛋糕果然名不虛傳。所有的西餅都很精緻，賣相一流。紅莓慕士蛋糕：鮮紅色的慕士餅身，配合面上簡單的紅莓裝飾，已給人一種熱情的感覺。慕士清香細滑，入口即溶，味道令人回味美式芝士餅：賣相實而不華，芝士味極為香濃，質感同樣細滑，予人幸福的感覺價錢略貴，但以這質素來說都是值得的。期待下次再試其他口味！

下午茶時分, 老闆請所有員工食下午茶, 在金融海嘯下振奮一下我們的士氣!在一眾精緻得像藝術品的蛋糕海中, 我選擇了顏色絕對出眾的Raspberry mousse cake. Raspberry mousse 的質感介乎mousse 與 souffle 之間, 啖啖果香在口裡融化後中間又有一粒粒的crunch。餅底是薄薄的曲奇底, 上面有一塊Apricot 果肉, 藏在mousse 與餅底之間。這個蛋糕色香味是絕對的一致。

我們飯聚的風格一向不拘一格,就連坐在西環山腳下吃鴨瀨,一樣一邊吃雞鴨鵝肝醬.同場,更有開火帶來文華餅店的糕點.年前因為公司關係,所以也不時吃文華餅店的蛋糕,尤其是芝士餅,可說是我吃過的最好.一打開餅盒,見到有件小小的"祗是激",毫不猶疑拿來吃.一股久違的味道,立即喚醒味覺.濃烈的芝士味,很重,豐滿的口感,在寒冷的晚上吃著,溫暖在心頭.再試其朱古力慕絲,先帶甜,後開始苦,繼而再細意享受濃厚的朱古力味,很有層次的起承轉合.其實,朱古力味如人生,大家同意與否?

我一直對文華的餅店 有點兒保留。那天我跟男友2個去買來吃。我選了最喜歡吃的tiramisu。所有小蛋糕都弄的真精美，精緻。真的害我不能一大口吃掉。我叫了杯拿鐵，慢慢品嚐那個美麗的蛋糕。雖然細少，但味道都很回味。我也知道一天不能吃太多。不過都會推薦大家吃。價錢是很貴 (當然啦 文華呢!) 所以，間唔中去下都ok! ^^

A bit disappointed of the most famous scones in town.I ordered an original, cheese and blueberry favour clones for afternoon snack.Without the rose jam, all I can say is that scones in Starbucks are better than here.For scone lovers, you may try in Four Seasons' Lounge.

一個月前已經收到文華既e-mail話 Oriol Balaguer 會係11月4-8黎香港主要係 Cake Shop 同 Grill & Bar 負責甜品為左一嘗分子美食大師既手藝...1號個日就打去文華cake shop問!!cake shop 小姐話要4號先會知 Oriol Balaguer 出西餅size既cake定whole cake3號一早即刻打去...訂左個 8 textures (本來問小姐仲有d咩款, 佢都話未知...)有1磅同2磅裝訂左個一磅...因為得我同貓爸食咋...訂左8號拎...所以係銅鑼灣買完野就即刻過中環...趁仲有d時間, 仲可以歎番件cake先...去到櫃台, 個著西裝褸既女士 (唔知係supervisor定manager)好似睇我唔起...覺得我無錢叫, 得個睇字咁...激死我~佢剩睇serve個日本女人同男人...係咁由後面逐籃包拎出黎...逐個指...唉!!其他人咩...無一個理我...就連遲過我黎既一個樣似菲律賓籍既人都遲黎先上岸...!!激氣!!之後終於有位小姐得閒理我喇!!叫左一個chocolate doughnut, 要拎走...跟住要左

Shared the high tea set with two other girls today. The high tea set came with:4 scones (with cream and rose petal jam) - the scones are great, but I found the rose petal jam too sweet. Some mini pastries and cake - not bad, but not impressiveFew pieces of finger sandwiches - the salmon and cold cut ones were good, didn't like the cucumber and "egg wrappe" (looks like) ones..The herbal tea were alright - again, not impressiveService - the lady at the reception area was not helpful, lack of smi

去開上環 , 所以搭叮叮到中環文華買cake食,之前一直都想試好耐.....終於有機會食到啦 果到都幾靚呀 !服務都好好呀 !買左件Chestnut Cheese Cake&Chocolate Mousse.Chocolate Mousse上面D朱古力片入口即溶 !!! 可能我好食得甜野 , 所以我覺得好好味呀 ~Chestnut Cheese Cake既芝士味好重,一D都唔"留".真係一分錢一分貨 下次一定試埋其他果d !

27/9 星期六, 趁男友要返工...係去接佢放工前先去MO cake shop 一轉...點知已經無咩賣...清得七七八八麵包又無, 好多cake都係得一件起兩件止...無咩好選擇~最終買左兩杯chocolate moussechocolate truffle,opera 各一件...Chocolate Mousse 夠香滑, 不過就唔鍾意佢個杯底d朱古力醬太多個匙一 '畢' 就一定mousse連朱古力醬一齊...變左入口既口感就唔同晒...而且仲會有d '流' 既感覺...mousse面上既朱古力片亦太多~因為一係要remove晒d朱古力片先可以食d mousse一係就要食晒d朱古力片食晒又太多喇...!!opera係比較好食既一件~不過唔太鍾意太甜既人就可以會怕怕因為opera都幾濃下~有d "流"不過好有朱古力既香...又帶少少苦...chocolate truffle 比較軟身...適合係mo食多d帶返屋企好易溶晒!!佢軟身得黎幾好~入口都有d口感唔會即刻咩都無晒~有餘下既朱古力味留係口~正~當然我一向都係MO Cake Shop Fans佢地既 Chocolate Cake

心情不太好，想吃甜品獎勵下自己，便特登乘船過海到文華買蛋糕吃。我們要了五件，分別是Chocolate Truffle Cake，Double Milk Chocolate，Chestnut Cheese Cake，Mango Tart，and Chestnut Chocolate。店員說Double Milk Chocolate 很好吃，所以我們首先吃，嘩，真的好香啊，D chocolate 又好滑，有幾層layers，最底是crispy，中間有榛子蛋糕，chocolate 蛋糕 同超滑的mousse，好好味啊！再吃Mango tart, D 芒果好香甜啊，custard 都好滑，不過個皮有D淋，不脆， 有點失色。Chestnut Cheese Cake，有好大陣的cheese 味，都好滑，可惜我不愛吃Cheese cake，吃了一口便放棄了！Chestnut chocolate 又好滑好香，D mousse 打得好滑，但吃不到chestnut 味？面頭加上的那一顆chestnut 便是了嗎？Chocolate truffle cake 是比較普通，不過我這個朱古力怪都好鐘意食啊！