文華餅店

营业中

休息中

今天相約好友行街睇戲，見有空檔，一於試下文華cafe出名的芝士蛋糕同熱朱古力。這cafe環境雅緻而causal, 沒有一絲局促拘謹，感覺自在輕鬆。pastry 同旦糕定價$30多-$58，而咖啡同朱古力熱飲則約為$80多，一貫五星酒店的價錢。Chestnut mont blac $48由三層組成，栗子蓉,忌廉同海綿旦糕。栗子蓉口感幼滑，栗子味十足，加上輕身滑溜的忌廉，同軟綿綿的海綿旦糕，好好味呀！是好高水準的mont blac!1960 mandarin cheesecake $48這cheesecake 有Silky smooth 的質感，口感綿密細滑，加上表層的幼滑忌廉, 是酸酸地又好香滑的new York cheesecake flavor ，甜味同酸味的平衡拿揑到位, 是吃過最好味的cheesecake!Cappuccino $82這cappuccino 口感幼滑，泡沫細膩，奶同咖啡比例剛好，味道唔錯。Classic Hot chocolate $78這熱朱古力真的不能錯過，朱古力十分香滑，朱古力味十足，甜甜的；然後再把朱古力匙拌勻熱朱古力，那熱朱古力立刻加添了朱古力的香醇味道

已經差不多有十年無食過文華的慶生蛋糕, 今年太座突然想起, 於是乎小弟今年的bd cake吃回了相當四平八穩的layer cake還原基本步, 這蛋糕最前衛的已經是那幾片扮飛翼的白可可片同面頭噴上玫紅色的噴霧粒粒, 中間的layer層才是這蛋糕的神髓, 首先係每層的layer全部成水平, 呢樣看似基本嘅要求但往往依家好多地鐵站大集團的出品你在蛋糕玻璃櫃內見到的橫切面好多時都有一兩個cake係斜落15度又或者成個面都微微斜向一邊, 而當然作為高級餅房好少出現呢d基本功的次點而且飛邊都應該是做得很足所以能保證蛋糕係一盤layer cake的中心位, 所以拍照時無論哪個角位擺埋去見唔到任何斜上或斜落, layer層数也做咗7/8層但如果数深淺色則可以数出10個layers, 中間一層的啫喱狀凝膠係主線,  其他則是由慕思同海綿蛋糕相間而成!味道其實唔太似士多啤梨, 可能因為佢係Strawberry Basil Mousse Layer Cake啩, 原來將士多啤梨同紫蘇混合會覺得似木莓味, 而最吊軋的是連面頭裝飾亦是木莓一粒,而這蛋糕就咁食會感覺到酸度蓋過甜味, 但飲住咖啡食又會覺得甜味都幾

話說早幾個月屋企就買左架新車啦, 突然有一日就收到封信. 開左真係有驚喜, 竟然係話送一個一磅既蛋糕俾我地呀! 仲可以有得選擇日子　呢個crossover 既合作實在太luxury 啦!真係令人好有驚喜. 打開個蛋糕已經感覺到個份Luxury, 佢設計好簡單全部都係chocolate!店員有講係用左７種唔同濃度的chocolate制成. 最濃係去到90%..... 靚到咁都要試試個味道. 蛋糕係一個好有層次同口感的chocolate mousse, 濃得黎又唔會苦又唔會太甜.呢個味道有小小似Truffle Chocolate 既感覺. 真係食完番唔到轉頭呀 

In addition to all the amazing cakes, this place also has some nice options for a quick lunch (whether for sit-in or for takeaway).They got Empanadas, Quiches, Meat Pies, Sandwiches, Salads, etc.I used to go for their salads quite often because they are quite filling (the Cod fish salad is pretty awesome btw!).But this time, I decided to try some of the other offerings and settled on the SHRIMP COCKTAIL SANDWICH.At $88, I’d say it was decent value for money and quite tasty!Shrimp was quite fresh

終於試到 1963 Mandarin Cheesecake 喇～ 呢款蛋糕分別有 15cm, 22cm, 24cm, 26cm 及 28cm可以比大家選擇價錢由$348 - $1,740今次所試嘅係 15cm size~ ($348)香濃芝士味，而且口感細滑～ 芝士迷必試推介！以芝士味黎講，呢個蛋糕冇得輸！而我個人比較喜歡有餅底嘅芝士蛋糕，如果能夠加埋香脆嘅餅底，相信會增加味道嘅層次！

Ordered a Green Tea Red Bean cake for my husband birthday. The cake is delicious. We had a croissant and cinnamon at the cake shop while we went to pick up the cake. The service, of course, is top notch. The bread were not as good as expected. However, the cake is worth a visit and worth to reorder again. Will definitely come back for the rest of the cake. 

中午和朋友吃完飯後，不太想行街，所以決定找個地方再吃東西。她指文華蛋糕不錯，所以決定試試。餐廳環境一般，不是很大，我們選擇了坐在中間的大枱。蛋糕有很多選擇，最終選了兩件西餅及兩杯飲料，西餅價格相宜，每件約50元，而且賣相美觀，但是味道則好壞參半，沒有想像中的優質。飲品普通，沒有拍照。這件Opera 蛋糕很好吃，層次分明，大概8層不同的質感，不算很甜。但這件粟子🌰蛋糕則不太喜歡，有少許失望，精緻，但不太好吃，有點甜。外面有不同的人走來走去，但也沒有影響我們談天的心情。也許，甜點總是讓人感到開心吧！

Mandarin Oriental always never disappoint on their dessert selections. I always eat lunch at the Cafe Causette, but what fascinates me the most are the cake display on their cake shop. They are always very extravagant and fit the season. The Center piece by the bar seating always have a “Wow” factor. While the others on display are always very intricate. The bread at their bakery is also very good, which I order as take-away, whenever I visit after my meetings. This time I had the chance t

小時侯開始，家中每逢有成員生日總會準備個生日蛋糕，大多都是從連鎖餅店買來的，不論是卡通造型還是水果主題的蛋糕都已開心不已。投身社會工作後，對生日蛋糕的要求也提高了。又是到了一年一度老公的生日，又是為了選購慶生蛋糕而懊惱的時侯。有些蛋糕已嚐過試過，拍過照又呃過like，不想再重覆，朱古力蛋糕又非我倆杯茶，於是可選擇的範圍變相縮窄了，也更頭痛了。嚐過幾家酒店、餅店出品的拿破崙蛋糕，味道品質都具一定水準，今趟的選擇落於口啤也同樣是不錯的文華餅店上。Opera、1963 Mandarin Cheesecake等都是店方最受歡迎的蛋糕款式，但我卻背道而馳選上拿破崙。 於電話訂購後，到餅店取餅。餅店位於酒店閣樓，室內設計出自設計師Alan Chan手筆，風格是另一番的沉實華麗，跟文華一向的古典優雅截然不同。 置於門口及店中的玻璃櫃展示了非賣品的結婚蛋糕和精緻造型的朱古力。 靠旁的玻璃蛋糕櫃則擺放了可選購的蛋糕，高高低低的陳列著，色彩繽紛又精美，看來味道也不錯呢。 另外的玻璃櫃就放有自家製的朱古力、新鮮出爐的麵包、果醬，通通都是吸引啊~! 定價屬酒店的級別，雖然如此，也有不少人前來光顧呢。

I have a very special dinner lined up tonight, one that I have been really looking forward to since I secured the table last month. The only problem now is the fact that I have another hour to kill before the long anticipated meal. So I found myself on a mission to find a place interesting enough near my dinner venue to get me through the hour.After walking around Central for a good 15-20 minutes without success, I suddenly came across The Mandarin Cake Shop (文華餅店) at Mandarin Oriental Hotel, a

下大雨的生日，原本打算的outing都出不了，還是來吃些甜品cheer up一下。 3點前到，没什麼人。但15分鐘後，食客開始多。我想大家都為3pm的pastry而來吧？ 店前很多甜品裝飾，最喜歡這肉肉植物 蛋糕選擇不算很多，但足夠要我想10分鐘了......男友說任選，那我就不客氣啦 XD Classic Hot Chocolate $68 - ★★★★☆   熱朱古力很幼滑，與奶的比例恰到好處，甜度剛好。 附上的朱古力匙羮讓熱朱古力味道更濃郁。 本想試埋Extra Bitter Dark但没有，惟有留待下次吧。 有藉口生日，差不多點晒所有cake 款式劃一$48，比某些新式餅店還要便宜。泡芙外脆內鬆軟，配上creamy吉士醬，為這個甜品盛宴來個好開始。 拿破崙蛋糕 $48 - ★★★★★   拿破崙蛋糕的酥皮做得很好，厚身而酥脆。頂層的糖漿没令酥皮變軟，反而更加脆口。吉士醬香甜、幼滑濃厚，還帶淡淡雲尼拿香。 Scone - ★★★★★  剛好3pm，立即來個scone!Scone有原味／提子。烤得暖暖的，非常鬆軟，但不易散。帶點點點牛油香，配上自家果醬，滋味萬分。 1963

Went to this place couple of times and still love this place. This afternoon tea set if for 2 people and I found the portion is good enough for 2 people. I come here for tea usually coz of their scone and their famous rose petal jam. Their warm scone with this rose petal jam is just unbeatable! Heavenly yummy! I like their savory more it's delicious!

The mandarin cake shop is my favourite place for a quiet brunch/ afternoon tea. The teas/ coffees range from $80-$90 and the cakes are around $48 each. The staff are super helpful and were extremely attentive. The American cheese cake is always my favourite cake here. Highly recommended!

我的朋友是很喜歡吃有流心的酒味朱古力的，剛巧今晚和她在這吃自助餐。所以一早訂位時也順道訂一盒給她。好彩有順道打去餅房問問，原來有酒味朱古力是要預訂的。價錢比軟心朱古力還要便宜。但酒味朱古力只有威士忌或香檳選擇，也可以好像我那樣兩款都要。(可惜無流心的。)

本來想上four season 不過book 唔到枱 所以黎左mandarin.叫左一個for two 既afternoon tea set賣相一如既往咁精緻先講scone 上枱既一刻唔夠熱 略略減左少少分Scone 個口感亦粉左少少 (真係好少)所以都減左少少分Strawberry jam好香 食落口亦好濃Cream 我自己鍾意再creamy dd 只係講scone 我都係鍾意原本想去個間酒店多啲另外兩款熱既咸點Sausage roll 同 toasted cheese sandwich 味道不錯架上面 第二三層唔多講因為唔係我既重點味道亦只係屬於不過不失最高個層 係屬於文華餅店既甜品四件都有一定既水準New York cheesecake 一向係文華餅店既鎮店芝士味濃 入口札實 食落唔會太"利"Mix berry fruit tart 另一樣我最愛既餅個tart岩岩好 唔會太淋唔會太碎吉士係底亦唔會太甜Chocolate mousse cake 朱古力係用上黑朱古力兩邊用上牛油餅食落口 口感好豐富紫薯個件我無食 不過友人都話唔錯總括依個tea set 加埋一 七百蚊應該都係我食過最