廿一由八

营业中

休息中

前手ethos幫襯過兩次，covid後嗰次就覺得換咗廚，已經唔好食，唔會有下次。知換咗餐廳，仲要係觀塘嗰陣幾ok，環境仲keep到chill，所以有啲期待。裝修似上手，冇乜變過，叫咗4樣嘢，檸檬意粉，壓薯，牛扒同羽衣甘藍，結果係失望。。。。壓薯賣相hea咗啲，好明顯兩條瓜開半，曬芝士去焗，pan壓扁啲薯，曬啲味粉就ko。瓜ok，不過薯偏咸。意粉正常，羽衣甘藍就似用氣炸鍋炸到好似薯片咁脆，加幾件南瓜，都係正常。最失望係件扒，從來冇食過咁多筋，同切唔開嘅扒，靭到。。。。近三舊水咁嘅質素真係唔得咗！不過薯條係大路嘅。冇食甜品冇飲咖啡，不過咸點就唔多ok。飲嘢食tea可以一試呱。

The Yuzu Espresso Tonic, a refreshing concoction blending the zesty notes of yuzu citrus with the robust kick of espresso, offers a revitalizing caffeine fix unlike any other. Served over ice, this fusion of flavors is a harmonious dance between citrusy brightness and aromatic coffee, perfect for a summer day or a pick-me-up any time.Pair your Yuzu Espresso Tonic with the renowned Turkish Egg, a culinary masterpiece that marries poached eggs with creamy yogurt and a drizzle of chili-infused butt

去一次就愛上的cafe店。哩間店噶甜品真係非常高水準啊，完完全全係我噶心頭好，Sea Salted Chantilly Angel Cake，物如其名，芝士蛋糕上霖左焦糖糖漿噶奶蓋，又鹹又甜，口感層次好豐富，蛋糕吃落去好軟綿，好似吃棉花糖甘，哩個蛋糕，我可以吃3個，真係實在太好吃了，而且不會太甜，甜度剛剛好，不會令我又負罪感。

Located near HKU exit A, this place was pretty vacant in the afternoon and it was nice to find a comfortable spot to chill and chat. In terms of menu choices, there aren’t a lot of them in my opinion and we gave their stuffed zucchini and lasagna a go. The pan was absolutely hot when the former was served and it was attentive of the staff to have reminded us several times. Topped with a handsome amount of shichimi-like flavourings, the sizzling hot potatoes were awesome complements to the veggie

New cafe alert🚨·廿一由八·廿一由八搬家了！聖誕節剛好趁搬家前去左觀塘舊舖，估唔到新舖緊接住開左喺石塘咀，港島人有福了❗️佢地甜食一向非常高水準，盲點左3款都好好食，當中佢地signature嘅tiramisu加入麻糬，煙靭得黎咖啡同可可粉夠濃，口感係偏向濕潤，眼見差唔多枱枱客都有點🤤French toast原本點左crème brulee，但我同朋友一直食得好開心，完全無為意比錯cinnamon sugar比我地，不過我地都鐘意食肉桂所以都ok！肉桂粉俾得好慷慨，肉桂控一定會好滿足。不過最鐘意係海鹽奶油蛋糕，口感綿密順滑入口即溶，形容得誇張d就係好似豆腐花咁，而且海鹽同奶油比例平衡得非常好👍🏻成功攞左今日嘅MVP🥇- Mochi tiramisu- Cinnamon sugar French Toast- Sea Salted Chantilly Angel Cake- Strawberry Chocolate- Espresso Tonic

呢間cafe由觀塘搬咗去石塘咀🤩作為港島區人士梗係要即刻去試下~cafe 裝修走文青木系風格，樓底高空間感十足，坐得又舒服，整個氣氛好正😮‍💨Shakshuka ($88)賣相唔錯 但係荷包蛋嘅蛋黃太熟冇流心🙁番茄醬濃郁足料，有洋蔥同埋番茄粒，但係唔辣，如果辣D就好啦配上脆嘅酸種包幾好食Skillet baked eggs w/ creamy spinach ($88)荷包蛋嘅蛋黃都係太熟冇流心🙁 醬汁香濃芝士味，再配搭埋菠菜，點酸種麵包一流 🤤Matcha latte - small ($40)作為抹茶控呢杯唔合格有啲失望😕主要係草青味 唔係回甘苦澀味 Iced latte ($48)拿鐵正常發揮唔會太苦，奶味都唔會蓋過咗咖啡既味道Tiramochi ($38)作為tiramisu控覺得酒味唔夠濃有啲甜，個底既朱古力味都算重，但係面頭啲朱古力粉灑得太多麻糬得薄薄一層係中間，所以唔係太食到煙韌既口感係食物同飲品每樣都差少少就完美🙁 但係如果唔係太執着食物質素嘅話係一個同閨蜜傾偈或者自習嘅好地方👌🏻—𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: if in the area💳 𝗉𝗋𝗂𝖼𝖾 $120 𝗉𝗉

廿一由八🕘由觀塘搬到西環店舖‼️我之前曾經到訪過觀塘店，佢地係分為一半傢俬店，一半咖啡店。而新開西環店以餐飲為主，提供咖啡同食品☕️。店舖裝修同觀塘店一樣，都用上佢地自家製木系傢俱做設計，整體空間感十足，坐得真係好舒服✨️🍑雙重芝士多士配特調蕃茄汁🍅佢地自製特調蕃茄汁🍅香草味好重，有好多蕃茄蓉係入面，蕃茄味吾會過酸，上枱仲熱辣辣🔥，朋友吾鐘意食蕃茄都話好味，食到一滴不剩😋。而麵包係夾住雙重芝士🧀，麵包上面烘得好香脆，有焗咗芝士面，而中間就有拉絲芝士，超好食，推薦✨️🍑焦糖燉蛋西多士🍮🍞之前出面從未見過‼️佢地結合咗焦糖燉蛋🍮+西多士🍞。最上面放咗一層厚厚吉士醬，再用火搶燒🔥，吉士醬蛋味好濃，帶有少少杏仁味？而上面脆脆地焦糖，燒得啱啱好，焦糖味吾會過苦，最底麵包食落去好鬆軟🍞，隔離水果都好甜🍓🫐，超推薦‼️

I have visited their previous pantry at a kwun tong industrial building and fell in love with their food. This new place has even better vibe, decor, and menu than before!!😍 The apple pasta (you can request to add grilled chicken steak - highly recommend as its really tender) and breakfast were unique and amazing. Their sauces and combinations of ingredients are not the ones that you will normally find in other restaurants. Peanut butter latte was yummy and rich, too. My favorite item is still t

剛正式開業的廿一又八.由觀塘搬到石塘咀. 係香港大學站 A1出口附近行去會方便D 🗺 .接手一間同是Cafe的舊址.以廿一又八最擅長的木藝重新打造一個舒適空間.Menu選擇比觀塘更多元化早上嘅日光照射入去.感覺都幾溫暖.但到12點就有D熱😂.分別去左2次.除左試左唔少食物.唔同既天氣都有唔同感覺😌太陽照入去店舖時好多幾節位都值得細心留意sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀ ➿ ᴘᴇᴀɴᴜᴛ ʙᴜᴛᴛᴇʀ ʟᴀᴛᴛᴇ拉花擔當 ge barista 超用心去做每一杯咖啡.比其他地方見到既Latte Art細緻~真係唔捨得飲🥹當日試主食為主.同時配飲品會有優惠~➿ sᴀᴜᴛé ᴍᴜsʜʀᴏᴏᴍ & ᴀᴘᴘʟᴇ ʟɪɴɢᴜɪɴɪ ᴡɪᴛʜ ғᴇᴛᴀBlue Cheese.配蘋果嘅Pizza就食過.原來Feta Cheese 配蘋果既蘑菇意粉都有唔錯嘅味蕾衝擊➿ ʟᴇᴍᴏɴ, ʀɪᴄᴏᴛᴛᴀ & ᴄʀᴇᴀᴍʏ sᴘɪɴᴀᴄʜ ʟɪɴɢᴜɪɴɪ ʜ超級有份量嘅菠菜千層麵.朋友對蕃茄醬讚不絕口.不食到一半已經好驚食唔落甜品➿ ᴄʀᴇᴍᴇ ʙʀᴜʟᴇᴇ ғ

🦞性價比🦑：🟢🟢🟢🟢🟢🥞美食體驗🧇：觀塘名店搬去西環，新鋪係香港大學站隔離。廿一由八最勁的地方係同木工店合二為一，會有木工班，你可以報班之後自己做張椅比自己坐咁，咖啡店同時都係木工的陳列室，成個氛圍都好好。係今時今日，咖啡店其實已經好難好難做，我估佢地搬鋪都係因為想求變。又可能係因為原址加租?佢地都租左咁耐，生意又好，正常情況下香港業主係唔會放過佢地依家將鋪頭搬去競爭更大的西環，希望佢地可以再創輝煌吧。📸打咭體驗📸：只要你鐘意溫暖的木系裝修，廿一由八就係無敵的存在。野食方面都好好，佢係只提供蛋糕、咖啡的咖啡店。我個人幾鐘意呢種咁純粹的鋪頭。唔知佢地新鋪會唔會改變。因為就我所知，香港地想用呢種方式去營運的咖啡店，係收入上都好捉襟見肘。唔做埋飯市係好難收支平衡

觀塘木藝Cafe廿一由八搬家了搬咗去香港大學站📚出面間間Cafe 都話自己係文青木系🤓呢間仲唔係真。文青木系cafe！😌接手咗西環山道嘅位置 Menu 選擇比觀塘多咗好多好多早餐以All day 同Toastie 為主🍞其他時段就有沙律同Pasta 🍝耍家甜品有部份朝早都有供應喔🍰可以同店員確認吓🔖 BBQ Pull Pork Grilled Cheese Toastie一上檯見到伴碟嘅酸瓜同芥末籽😍未食先加印象分！面頭厚厚一層Grilled Cheese 🧀Pulled Pork 好Juicy 好惹味😋🔖 Sea Salted Chantilly Angel Cake 👼🏻個名好似飄住啲仙氣出嚟咁底層蛋糕白雪雪有啲似日式芝士蛋糕嘅口感好輕盈面頭另外有層加咗焦糖糖漿嘅奶蓋錦上添花🔖 Latte ☕️Muse 出品嘅Autumn 🍂巴西/尼加拉瓜配方堅果、朱古力風味🍫冬日朝早久唔時會有陽光照入嚟舖頭☀️想影光影相就要眼明手夠快喔📸