小男孩 (已結業)

叫了一個dinner set,3個前菜:1) 芝士牛油青口, 好味, 青口新鮮清甜, 個汁都好惹味!!2) 酒煮青口, 更好味, 青口解甜味更突出!!3) 煙肉焗豪, 普通, 偏咸湯: 龍蝦湯, 都幾濃味, 不過都係偏咸主菜:羊安, 好好味!! 唔過分的酥同唔un, 個sauce都好味, 有d薄荷jelly供應, 味道很配合!!甜品:朱古力軟心cake, 我呢個chocoholic非常滿意!! 朱古力味香濃!!環境: 有大梳化坐, 好舒適!! 服務: 都不錯, 不過未上主菜先上甜品....可能攪錯左.....收貨!!

第一次食藍貝, 選了白酒煮, 白酒很香又唔會蓋過鮮味, 食到海水的味道而且很滑, 真的很好味. 焗薯皮同田螺都很好, 薯皮焗得好香脆, 加上酸忌廉同煙肉, 食到停唔到口. 田螺買相很吸引, 一小杯一隻, 香草味又不會搶了田螺的味道, 墊底的薯蓉亦焗得很脆, 認真唔錯. 另外叫左個海鮮喇沙, 呢個就比較失色, 湯底只有花生醬味, 唔似喇沙味.甜品亦很好, 試左濃朱古力雪糕蛋糕同焗apple pie. 兩者比較, apple pie較出色, 皮香脆, 餡又唔會太甜, 味道剛剛好, 而濃朱古力雪糕蛋糕就太甜了. 仲有成十款甜品, happy hour 甜品, 飲品同小食都有半價, 下次黎再試. 環境方面亦唔錯, 裝修得幾靚, 燈光暗暗的, 很有情調, 要坐得舒服, 訂位的時候最好指定要卡位.

一上到去環境幾大,視覺上幾好.同女朋友兩個人下午一點多d上去食Lunch.人唔多,應該係話完全冇人,成間餐廳計埋我地都係得兩台客.Lunch少人姐都唔洗少成咁.不過咁又好似包左成間餐廳咁所以幾好feel.侍應帶左我地去卡位,卡位好闊好長,橙色幾sharp.不過可能張梳化就係用左橙色所以好明顯見倒係污糟,平均佈滿黑色既漬.但整體都ok.食野方面,叫左兩個lunchset,我要芝士藍貝餐跟薯條,女友要天使面餐.食第一口藍貝覺得唔錯,外表似青口,而入口就有少少生生地幾新鮮既感覺.數量唔少,個人應為最好跟薯條,因為藍貝都唔係幾可以愛黎送飯.而d薯條都幾熱.另外女友果個天使面就淡同齋d冇乜.藍貝食得多都開始覺得有d齋.好在有薯條^^.整體黎講都幾唔錯既,響唔錯既環境下,佢地部plasma竟播住有線新聞.實在有點兒剎風景.如果用音樂取代會好好多!haha..埋單$171/2人

是日食0左海鮮2人套餐，加個墨魚汁飯套餐頭盤有點海鮮，生蠔，青口，螺，小龍蝦，同蜆。生蠔同小龍蝦都唔太新鮮南瓜湯–無0羊特別，比起其他餐廳既南瓜湯，呢度果0的有點"hei"香煎什麼什麼魚–魚本身都唔錯，但食落無味，最終要連埋的墨魚飯一齊食什麼什麼蝦意粉–蝦得3, 4 只，意粉0米看拒平平無奇，食落口至發覺超辣套餐仲包埋甜品，個朱古力雪糕蛋糕好食，個唔掂散叫果個墨魚汁飯，OK 啦，0的飯好大粒，煮法好似義大利燴飯差唔多，大大粒，lim lim 地0甘既價錢可以去0的好食0的既餐廳，唔知道系唔系0的海鮮唔新鮮，翠日就得了腸胃炎

尋日夜晚同男朋友黎左呢度食飯今次係第二次黎, 訂左位, 佢地安排左個唔錯既位比我地, 點左個$328既二人餐, 有4個前菜, 2個湯, 3個主菜, 甜品同餐飲前菜叫左: 法國白酒藍貝- 幾好食, 好清 忌廉草菇藍貝- 好食, 藍具同忌廉夾得幾好 蟹肉酥皮盒- 好好食, 好香, 好有蟹肉味 煎鵝肝- 好好食, 不過太少, 淨叫會大塊d湯要左龍蝦湯, 咸左少少, 不過都ok主菜叫左: 日式燒牛扒- 好食, 肉質唔錯, 生熟亦做得 啱啱好 西式煎牛扒- 好食 帶子天使麵- 好食甜品就要左芝士餅同朱古力布甸, 芝士餅d芝士味好香好濃, 但係因為我地食得太飽, 所以有少少餾, 個朱古力布甸好好食, 朱古力味好香濃!原本好滿意呢一餐, 但係...waiter態度唔錯但有欠專業, 問佢地個湯係咪有麵包, 開頭話冇, 見其他人有問多一次又變左有, 唔係就冇得食. 問佢地有野飲可以叫, 有個waiter就話可以叫跟餐既餐飲? 跟住叫佢比左個drink list我, 我地見

To pre-clebrate my birthday,we had designed to go here to have a good dinner.Ordered set D, well, reasonable prize:4appetizers, 2soups, 4main courses, 2desserts.Appetizers:The blue mussels are not that good as previous comments(perhaps i don't konw how to appreciate them)the risotto ball is good, i love it.the worst one must be the foie gras.....even worse than that in STEAK EXPERT>Soupelicious, you can taste the real flavour of lobster.Main Couse:AngelHair with scallop is ok and my wife hig

I went there for dinner last saturday, overall was okie, not as good as expected. First of all, the service and presentation were pretty good, at least the waitress was attentive when you needed them, ambience was pretty good, cozy and not noisy. Food quality need to be improved in some ways. Personally found the dessert was scrumptious, however, the portions were rather small. We ordered the mussels with tomato, onions and basil, it was okie. Rissotto with cuttle fish that we ordered was not as

11 August 2006 (Fri) - 晚飯同好朋友黎呢度，大家都未黎過，但見食評好評如潮，所以姑且來一試！甫一上到去，門口個妹妹仔問完我哋食唔食煙之後就話兩樣都冇位住，要等一陣，我見剛剛有人出黎，咪多口問佢話’但係有人走喎’，佢立即幫我睇下係咪有位，果真見有一個二人枱位非吸煙區，由於已非常肚餓，好朋友都話食住等到有吸煙區就轉！但入去坐時見個妹妹仔好似比其他waitress暗寸，似係話佢返工發呆咁，但係人哋都只係一個暑期工，好心唔好話佢啦！真係我見尤憐！入到去見啲嘢食都唔平嫌且非常細碟咁，所以我哋決定叫個$328既二人套餐！但喺叫嘢前我哋因為又同一個少肥仔只懂講英文既經理話記得如果有吸煙區，記得幫我哋換，加上佢居然記得，我哋居然好快有位轉，而且仲係一個唔錯既卡位，好舒服架！我哋叫既呢個二人套餐係包四個appetizer，二個湯，三個main courses，同兩個甜品！全部都係自選架！Appetizer：1. 芝麻三文魚- 好好味，原本好朋友係想叫smoke salmon，黎到至知呢個唔係，但係都好好味道，食完仲想再食2. 牛油果沙律- 唔記得影低，不過份量係非常少，兩啖食晒3.

晚飯.整日大傷風, 啪了兩粒panadol才出門, 沒有甚麼胃口, 故只點小吃加一桶藍貝Crispy Prawn Skewer: 點了四支, 炸伊麵捆著隻蝦點醬汁吃, 伊麵好脆和香口, 蝦沒有甚麼肉, 肉地很韌且鞋, 醬汁酸而微辣.一打焗田螺: 一隻田螺一小兜仔的薯茸. 好味.青咖哩藍貝: 一邊點著火"慶"著個桶一邊吃, 青咖哩很"椰"味, 非個人所好, 但點送上的法包一同吃很好, 法包熱且外脆內軟而不損口, 非常好. 藍貝有少許沙, other than that 十分不錯.環境不錯, 不過電視播著的是港姐? 唔係呀化?服務友善有禮但欠專業: 吃剩了一小片餐前包, 沒有問我們便拿走; 我未吃完我的prawn skewer, 便把個sauce拿走; 未吃完田螺, 便把碟拿走. 駛唔駛咁趕呀?啤酒幾貴, 所以除開per head唔平...

I went there to have a dinner with my husband last night.Order 1 set dinner with the following and 1 meat spaghetti.dinner @$1983 different Appetizers : blue mussels with tomato sauce / cheese sauce/ beer.the best one is the beer, can feel the original taste of mussel.lobster soup - very creamy and the bread w/herb butter is very good.main courses: angel hair w/scallop, and high quality for both of them. very delicious.dessert : apple tart, wow...it's marvelous, though is very small size, but ve

上次因為yahoo搞左個party~~係o係呢度搞~~所以就第一次黎到呢間野食野~~因為yahoo包左場~~所以佢係供應自肋餐俾我地~~冇錯！野食係唔錯！不過............到左第二日~~我同我媽媽個肚都唔舒服........我地懷疑係尋日o既田螺有問題~~最後~~我媽媽去左睇醫生~~醫生話佢有輕微中毒.........我地o個日只係o係o個度食過一餐~~前前後後都冇再食其他野~~咁肯定係佢d野食有問題啦..........我想同yahoo投訴.....又唔知有咩途徑...........所以........大家小心d啦.........唔好食d容易中毒o既野............仲有~~o個位男經理成日都唔笑~~好鬼惡~~所以服務要俾2分~~

上OPENRICE找一間位於銅鑼灣的好食肆見這裡有過百的好評又未幫襯過就走來試試環境一流坐得好舒服ORDER左個套餐可以選擇三個頭盤二個餐湯四個主菜同兩個甜品PORTION可能比較細但可以試多好多款信用咭打左九折每人165蚊

今晚是男朋友的生日，我同佢去完海洋公園後黎左呢度食飯，好正呀！環境好好，幾適合情侣，好舒服！野食方面，我地叫左一人餐，有三個頭盤...牛油芝士藍貝--好味，d藍貝好鮮，芝士汁好味又唔溜磨菇酥皮盒--味道好好味架，唔識點形容煎三文魚扖--外層有芝麻好香脆主菜有兩款..羊扒--好淋，好味墨汁飯--好味呀！！d米好大粒好特別仲有包包..d醬好味南瓜湯..好甜好味甜品係焗朱古力布甸..熱熱地好正！又唔太甜！咖啡都不錯啊！仲有要讚呢度既service，我地雖然叫一人餐但都冇被側目..相反佢地仲好有禮貌地問要唔要多個碗咁...仲有會換碟..價錢方面，一人餐$198，係貴左d..但我同男友都覺得值囉..一人餐對於兩個唔大食既人黎講真係夠食架！

屋企無飯開, 開完OT後就同姐姐黎銅鑼灣食飯. 八點半黎到小男孩, 差唔多全場滿座, 平日而言, 生意唔錯播. 見到佢地個set dinner, 一人餐已經可以要三個頭盤,一個湯,兩個主菜同甜品, 對於我地兩個蚊型胃, 已經綽綽有餘.頭盤:白酒藍貝, 香草啤酒藍貝-- 雖然只係三個頭盤o既其中兩份, 但每份都竟然有7-8隻藍貝, 而且味道鮮甜, 好抵播!忌廉蟹肉酥皮盒-- 相對藍貝,呢個就好唔抵, 酥盒直徑得吋半, 食唔到蟹肉.湯:龍蝦湯-- 鹹到丫! 但係家姐竟然話唔錯!主菜:一人餐有兩個主菜, 份量可想而知大蝦: 一隻中蝦, 都食到鮮味o既.香煎星班: 唔似班, 有d腥味但都有魚味, 肉好實口, 甜品anna cotta. 細細份, 都幾香滑, 唔錯.咖啡:家姐飲, 佢話幾濃播.埋單$220, 真係幾抵食, 仲留到肚去樓下食gusto.

我和男朋友昨晚去了食晚飯，　很開心有window seating, 我地叫了藍貝餐，　有白酒藍貝，　真的好好味，　另加＄２０有薯條，　是好好味的，　而我男朋友較喜歡菠菜芝士焗藍貝，　但我吃完這兩個已幾飽了。主菜的帶子天使麵很’溜’，吃了少少已不想吃，　但另外的大蝦麵較好些，　而甜品叫了意大利芝士餅和心太軟，後者較好，　但都只是一般。總括而言，頭盤很好。