富聲魚翅海鮮酒家 (已結業)

我有同事話富聲好出名但未來過,順應民意滿足一吓自己和家人啦 《名震中外》 的和哥叉燒,一看就相想食,半肥瘦,正而我的主打點心,每次飲茶也一定要吃鳳爪,今次都不例外,但今次不是豉汁蒸,而是升呢版的鮑汁煲仔鳳爪,不知為何上枱時還是滾熱辣!仲有氣泡泡!一口咬下,鳳爪被鮑汁浸得軟軟腍腍!超好食!勁好嘢!吃了幾道點心,我朋友電話到,問我有冇飲湯我即0嘴!飲湯!!!!!!!他叫我必試王牌靚湯《杏汁花膠筒白肺湯》,咁大個仔都冇諗 過中午飲湯!但好奇之下叫了來飲!先講湯丁點油都冇,白白朱肺,軟腍腍鳳爪,杏香重,還有大件花膠筒!正最後我們一行五人都非常滿意!真係(oh!my got!下次點可以不再來呢

今天中午和泰國朋友到銅鑼灣富聲飮茶~~點了出名的酥皮包同义燒和許多點心~果然酥皮包非常好吃~义燒又淋又多汁一句好食!!看見鄰枱很多人點燒乳豬吃…問人先知道這裡的即燒乳豬也很出名~下次來一定要點乳豬! 用餐後待應還送上免費甜品,我地選了楊枝廿露和龍眼茶湯丸。這裡的送甜品比其他酒樓收費甜品還好吃呢!! 我的朋友說這不單吃中午飯而是entertainmen~~~~朋友仲買了20個酥皮包回泰國!!

这家饭馆让我怀疑米其林的客观和公允。奔着2星推荐来到这家饭馆，但却是大失所望。进门一股霉味扑鼻，环境简陋倒还算干净。点了椒盐九肚鱼、蟹肉干捞翅、花胶菜胆北菇汤、玻璃虾球、红酒牛尾和清炒菜心。这家饭馆的菜很一般，其中红酒牛尾还说是米其林重点推荐，没有酒香味道，唯一可说的就是火候还算合适。饭馆的服务让人惊讶，比楼下的鼎泰丰差了几个档次，汤里有头发，隔壁桌下错单，主管当着客人的面大声呵斥服务员……以后还是多看开饭，少信米其林

上回在灣仔的富聲與家人喝茶喝得非常如意，縱使事前對它很有期望，但最後都能吃得大家非常滿意，所以是日一個重要的聚會之中，選喝茶的地點就都選了富聲，不過就不是灣仔總店，而是在老銅新開的分店。預定了位，但店員吩咐由於是公眾假期，所以也未能完全留空一張枱讓我們即入座，所以本人預早一點來取位，也只是等了一會兒吧，已經可以入座了，邊看看點心紙，就邊喝點茶及吃一點小吃，都是上回吃過的漬菜甫豆乾粒，比上回少了叉燒粒，而且菜甫也只用上蘿蔔，沒有了青椒，但吃起來都爽口夠味，而且又不算是死鹹的那一款，加上吸味能成超強的炸豆乾，這個小吃跟上回的一樣美味，而遺憾的是，茶都是跟上回一樣，味道真的麻麻，本人喝的是普洱，茶味明顯的不夠濃，而且那個甘味不夠強，唯一可以慶幸的是茶身喝起來都幾順，而且不澀不腥，都未至於是差勁的普洱。最後大家都到步了，但點吃的重任都是交給我，由於是次人多，所以最後點了近二十籠的點心，當中有一些是重復的，如燒賣及酥皮叉燒包等，皆因不夠分嘛！跟上點一樣，又是吃了金錢雞，如上回所述，此店的金錢雞是健康版，沒有了最為肥的冰肉，只用鳳肝及叉燒配上酸薑、荷葉包及生菜，鳳肝本身而言都挺有膶香而不苦，但可能

i didn't know this restaurant if i weren't invited for this lunch.we ordered dim sum and the hot pot fried rice. desserts were free.i read all the comments and it's to my surprise; services were in general attentive. although we're the first table just next to the entrance, i felt smooth over our entire lunch. it's not bad at all.talking about food, it's nice, above average i'd say, at least there're chances that i will pay a second visit.the famous bbq pork was excellent! sweet, tender and

慶祝母親大人味王和印尼姐姐牛一,訂了富聲vip房!銅鑼灣分店果然比起灣仔店闊落、裝修高雅d!五人晚飯點了1,杏汁花膠豬肺湯(足料、濃湯,好味到難以形容)2,叉燒兩碟(鎮店之寶,不消五分鐘已掃清佩服印尼姐姐堅持到底吾食豬肉)3,堵堵蝦醬生菜煲(香味傳到隔離房都聞到,好好味!)4,枝竹燒腩班翅煲(斑腩好新鮮)5,紅炆牛尾煲(呢個比較溜)6,海鮮長壽生麵(龍蝦鮮湯底配拆肉癩尿蝦,又一必食佳品)7,鴛央雞(太飽無食到)8,砂煲炒飯(好香!太飽要打包)9,大壽包(與東海水準相若)10,脆麻花,楊枝金露有水準一間頗有水準的酒家,值得再回味!

中午在「柳川」吃了一頓不滿意的日式料理，連定食中的湯烏冬也放棄，因為晚上約了友人伉儷往「富聲」吃晚飯，免得浪費胃納。 這晚是假期前夕，人客多上菜慢而服務生又漏了下豉油雞的柯打，所以花了不少時間等候。 第一道菜是炸蟹箝。蝦膠彈牙鮮味，但這只是假蟹箝，一點蟹肉也沒有！ 等了很久的魚雲羹，魚雲很滑，皮蛋和芫茜令清鮮的湯羹添了另一重滋味。 再來是阿蘇推介的乾炒粉絲蝦煲（有粉絲、蛋、蝦乾、芹菜粒、芽菜），粉絲炒的乾身冶味，幸好這個阿蘇推介不是地雷。 和哥叉燒鬆軟有肉汁蜜味香濃，水準穩定比「西苑」的大哥叉燒更靠得住。 漏了單的豉油雞有點令人失望，肉質尚嫩滑但欠彈性，豉油帶甜味但略嫌不夠鹹香。「西苑」的瓦礃頭抽雞比這出色的多，那鍋豉油雞汁打包回家伴白飯吃也已是人間美味。豉油雞附雞肝雞腎，我倆怕膽固醇高，無福消失，友人們倒是吃的什為開懷。 最後店家送的甜湯，選了 no good 的楊枝甘露，滿咀粉腍腍的西米碎，芒果也欠香味甜味。不過吃了這幾道菜，總算補償了中午在「柳川」受的打擊。

Today had dinner with relatives there, a table of 11.Ordered soup, BBQ pork, bean noodles pot, chicken in soy source, ox tail, sweet and sour pork, goose feet with abalone and a steam grouper.For the soup, the vegetables and meat inside the pork came at least 7 minutes earlier than the actual bowl of soups. It is only at the 3rd request that the soups arrived.BBQ pork has strong honey favor, but don't have the taste of meat.Bean noodles pot, chicken, ox tail, abalone and sweet and sour pork are

富聲此店出名也因服務細心要求辣椒醬就有兩樣真體貼。傳統做法黃皮木瓜魚翅灌湯餃 木瓜淸甜加少少翅料新鮮湯夠熱好味道。迷你飄香荷葉飯打開香氣撲鼻 有蝦,肉,瑤柱,飯抄到一粒粒 正！ 一定要試。魚湯雲吞時蔬沒什麼特別不推介。叉燒包又一經典,皮用上等麵粉香噴噴又軟叉燒及汁比例恰當。新品炸鮮奶加入少量松子,蝦仁及帶子用腐皮包再炸，自家製作汁用上芝麻加喼汁非常特別,我一人吃了整碟。腸粉平平無奇的牛肉腸加入了京葱變成是我至愛還有甜品楊枝金露是送的本來是特務J推介但是曰芒果甜不過柚子苦可惜。

Heard this place from my brother for a long time so I finally came to try... Most of the Dim Sums are just so-so.... BUTThe 叉燒is REALLY GOOD! Even better than 西苑... not just relying on the sauce but good meat to begin with!I was particularly impressed by the 炸兩 which wraps 春卷 inside. I have had the same at many restaurants and most are disappointing. But this 炸兩 is really awesome. The 春卷 inside is really 鬆脆, not too crispy but just right!I have learnt that you can't get the best Dim Sum fr

這店初開張時來過一次，食物略遜於灣仔店。今次早上十一時半到達，由於時間尚早，待應服務不錯。食物如下：炸兩：油炸鬼內有蝦肉，不錯。酥皮叉燒包：好食。百合木耳蝦餃：一般。糯米排骨：類似珍珠雞。豬腳薑：一般。紅豆糉(外賣)送的楊枝甘露有很多杧果，好好食。

I've been to this place once before but it's now officially on my blacklist of places not to go again - mainly because of the service. I usually am very relaxed when it comes to service, but this time the attitude of the staff just made me really turned off. Arrival: We arrived for our 1:30pm booking on a Saturday and had to wait for almost 30min. Fine, I know this is common in HK so we wait. By the time we got seated, it was 2pm and their last order is 3pm. Service：1) We were led to our table,

第一次去銅鑼灣店，十二半到逹即時有位、非常好，裡面地方大過灣仔店，裝修一般但因為枱位之間較闊，坐得比較舒適。食物八味豆腐維持水準，燒腩仔烤得乾些不好，梅菜排骨煲仔飯，因為梅菜少，覺得味道唔夠，其他义燒餐飽，鮑汁雞腳都算合格。

Went to this CWB branch for the first time for dinner. I've been to the Wanchai branch numerous times for dimsum and dinner before - the Wanchai branch is one of my all-time favorite dimsum/Cantonese restaurants. So, first off, I came with very high expectations bc the Wanchai branch is really good - like excellent quality and execution of Cantonese food. Food: I ordered: Char Siu (Roast Pork); Hot pot rice with pork ribs & chinese sausage; Crab noodles; Chinese broccoli. This place

年初二打電話去問飲茶有冇得book枱,答我話平日有,假期冇.我同啲fd今日年初三去,即係冇得book呢,算,咪去等位囉.12點去到,話冇book枱就要一點鐘交枱.同reception個亞姐講明明打電話嚟問話今日冇得book枱,佢話冇可能,問我係咪打錯電話,我當堂O晒咀費事再行嚟行去,一點鐘交枱都殺呢.3人叫咗脆皮叉燒包,燒鰻魚,馬拉糕,雙菇蝦腸,咸水角,帶子魚肚扎,蛋撻.脆皮叉燒包: 扁tei tei,太甜馬拉糕 : 超細塊,都係扁tei tei蛋撻: 唔係酥皮,普通其他點心OK這裡的枱很密,樓底又低,感覺很侷促;侍應不足.一點鐘無叫我哋埋單,咁咪繼續吹水.大約點半,reception個亞姐行過,見我哋未埋單,就叫我哋埋,OK冇問題,係我哋應承咗佢嘛.點知佢找錢找少咗$20,又被我個精明嘅fd發現,即刻同佢講(埋單由頭到尾都係呢個reception亞姐).轉頭佢再找過返嚟,我個fd數緊啱唔數時,佢一手連啲散錢推晒俾我個fd.嘩!咩事呀,呢啲係咩嘢態度呀!!!可能佢嫌我個fd麻煩,要佢走多轉.不過你要怪都怪收銀嗰個呢!呢間嘢唔希寒生客,我亦都唔會再去!