影片
开饭介绍
主打摩登点心的中菜馆，让客人可在舒适自在的环境中品尝时尚健康的中菜。
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奖项殊荣
最优秀开饭广东菜馆 (2016-2017), 最优秀中西区开饭热店 (2018-2019)
营业时间
今日营业
11:30 - 15:30
17:30 - 22:00
星期一至日
11:30 - 15:30
17:30 - 22:00
公众假期
11:30 - 15:30
17:30 - 22:00
公众假期前夕
11:30 - 15:30
17:30 - 22:00
*截单时间: 15:00/21:30
以上资料只供参考，请与餐厅确认详情
相关文章
Recommended by my companion to be spending our evening catching up at this restaurant was definitely a good choice. Their plates definitely gave a big wow factor. It was a simple white plate with few ants printed. Looking real which gave me a shock. My companion said his last time was flies, which again shocked him. Orders made via QR code. Menu serves a lot of options, both dim sum and stir fry dishes. Golden black lava bun was served first. Appropriate size with great steaming. Watch out for your first bite. Custard not only leaked from your bite but from the bottom. Soft bun with fragrant mild sweet custard oozing out. The dusted gold on top definitely stick over your lip that few wipes were needed. Mince stir fry with green beans was in good sharing portion. Perfect to be served with rice. Very savoury with wok flavour. A bit salty eating on its own. Green beans gave a nicely crunch. Iced sweet and sour pork was another star tonight. Pork was fried with right amount of batter which gave crunchy texture while well coated with the syrup. Sticky and crunchy. Love the bell peppers and pineapple alongside. Right amount of ice which didnt melt into all water making the dish watery or messy. Not bad.Deep fried bonbay fish was okay. A bit salty. Love the loaded garlic and chilli. Looks spicy but not. Bonbay fish was soft and fresh. Thin batter gave extra crispiness. Beef charsiu was a surprise. Was craving for charsiu, ending up asking for a fusion. Very beefy but tasted charsiu. Wish charred sweet meaty flavour. Tender and juicy. Roasted pigeons were their signature. Definitely freshly made and served at last. It is a must to be eaten right served. Skin was crispy while juice oozing out or literally squeezing out. Watch out your clothes! Not too meaty but flavourful. Neither oily nor overcooked. Delightful. Gloves will be charged so we didnt order but washing hands in toilet. Love there is not any time limit for dinner. Can truly sit back and chill. Environment was cozy. Great recommendation.
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唐宫小聚啲点心几有特色，除咗味道唔错之外，卖相都好吸引。灌汤小笼包皮薄而且唔易穿，咬落去汤汁好鲜甜；虾多士外脆内软，虾肉新鲜弹牙；荔枝球造型好特别，外层香脆，内馅带少少甜味，几有心思；鲍鱼烧卖算系豪华版点心，一粒鲍鱼加上烧卖，口感好丰富；黑金流沙包外观高级，金色纹路好抢眼，流沙馅香浓顺滑，几出色。环境方面偏精致，服务都算细心。价钱方面属于中上，不过同朋友或者家人偶尔想食啲特别嘅点心，都系一个唔错嘅选择。
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今日同同事一齐叫外卖自取$55有一个小食、点心、饭加饮品好癫呀! 中环一个Lunch都要$6-70而呢个外卖自取只系$55，太癫!!!小食 - 炒辣花生，好惹味点心 - 黑金流沙流黄包一只酸菜鱼饭 - 鱼同汤系分开上，份量都好多 👍🏼蜜糖茉莉花冷泡茶 - 蜜糖多左啲有点甜最后餐厅送左$10现金卷，下次可以使用
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位于上环L Place的唐宫小聚，店内颇有雅致，地点便利。乳鸽HKD49，皮脆肉嫩，骨头里也渗着卤味，撕开时油汁顺着手腕流下，鸽香扑鼻，是热门菜式，必点。肉松抓饼HKD59，层次分明，咬下去"嚓"地一声，肉松的咸香与饼的酥脆在口中交战，好吃，但价格略嫌偏贵。龙趸肉煲仔饭HKD99上桌时尚滋滋作响，鱼肉如蒜瓣，米粒吸足了鲜味，锅底结着一层金黄的饭焦，很好吃。沙姜猪手HKD89，胶质丰腴，沙姜气味窜鼻，筷子一夹便颤巍巍地抖动，但份量极少！只有大约十旧，不建议点选。桂花酒酿丸子HKD29，丸子软糯，桂花香气在喉间萦绕不去，味道偏甜，很普通。整体评分食物质素可以，但是份量篇精致及价格略高，不会经常光顾。
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今天午餐时份，点了一份四季豆客饭套餐外卖自取，等候了40分钟仍未能拿到手，期间亦有许多同样外卖自取的客人等候领取食物。及后向职员查询状况，更被不友善态度对待，相信会再选择到此用膳或享用外卖自取服务的机会极微。
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