味道

营业中

休息中

Hidden in Burd Street of Sheung Wan, Yum Yum is a cha chaan teng like restaurant that serves international cuisine, including Vietnamese, Korean, Japanese, Taiwanese, etc.I decided to grab this Pork Chop Rice with Sunny Side Up for more protein and carbs before gym, and it was very filling indeed as the portion was huge! The pork chop is nicely pan fried with crunchy edges. Its flavor was topped up with scallion oil on top. The scallion oil actually made a good dressing for the rice too. As for

畢街成日都比孖沙既人龍掩埋左，其實佢都有幾間餐廳性價比好高架，就例如係上年夏天開既yum yum.，價錢唔貴，但食物每次都令我翻尋味Yum Yum走modern但筒約裝修，但佢既餐牌最吸引到我！基本上中、港、台、韓、日、星、印、泰既菜式都集齊，咁會唔會太多元化而樣樣半桶水呢？竟然無而且全部都好好食佢雖然鋪位不大，但茶水都好有落心機，有出面好少會有既，例如：羅漢果茶、柚子蜜，睇得出佢地既誠意！雖然係繁忙時間，侍應都好有禮貌，而且都坐得舒服，值得推介！

上環的小店，午餐選擇每天都是5至6款左右，價錢合理，份量也足，吃過好幾次。餐廳座位不多，午飯時間去，要等一會才有位。今天吃韓式牛肉飯，味道很好，煎蛋也好吃，質素和一般韓國餐廳比更好，而且價錢比韓國餐廳便宜，很不錯。

在中環工作的我，對早餐要求比較高，原因好簡單，九時多吃個好味又豐富的早餐後，可以省回一個午餐。故一般茶記及連鎖快餐店已不能滿足我的要求，剛巧公司最近搬遷到上環，偶然一天從公司後門外出，给我發現這間隱藏在小小後街的小店，決定先在早餐時段先光顧。早上九時多的，可能因地點較隱蔽，顧客少於10人，早餐menu有7款，價錢由$32-$35。筆者選了最愛的沙嗲肥牛米配午餐肉雙蛋及咖啡，加$2元可以牛油方包升级至厚多士。先來是沙嗲肥牛米，米粉比平時吃慣的粗身，有咬口，三大片肥牛和一大湯匙的沙嗲醬放在米粉上，十分失望並非以沙嗲作湯底，故味道偏淡，已扣了分幸好接著的午餐肉雙蛋稍為挽回一點分数，午餐肉有肉味不會只是一舊粉咁雙蛋亦流心及煎得香脆至於厚多士更是有誠意的作品烘至微暖的厚多士掏上牛油及煉奶，比較起一般茶記及連鎖快餐店更貼心至最後的咖啡味道普通，有進步空間，期望下一次再嘗試另一款式的早餐。

今日路過上環，本來諗住去孖沙茶餐廳食番個三眼仔叉燒飯，見到門口已經排起長長嘅人龍，就轉呔去大快活。佢有個後門就喺孖沙後面條巷仔。見到開咗一間叫「味道」嘅餐廳，小店格局，個餐牌反而出奇多元化。諗住食豬扒，問吓店員一碟飯有幾多塊？佢話只係得一塊，但係厚度可觀，應該唔會唔夠飽。咁聽住先啦。$49嘅香矛豬扒飯，連熱飲一杯，喺上環嚟講算抵食。隻碟走懷舊風用搪瓷，不過我唔係咁buy。豬扒的確夠厚，而且煎得非常香，誠意推介。

朋友推介的多國菜小店-味道有不同東南亞野食選擇，夠哂多元化👍🏻裝修簡約，夠平民夠味道！呢次叫左泰式香葉肉碎煎蛋飯🤤，唔鐘意太重香葉味，故叫佢地落少d，泰式味道十足，非常惹味，配埋隻太陽蛋配飯一流😬，份量剛剛好！飲品正正常常，冇咩特別，選擇都算多既，除左一般汽水奶茶咖啡外，有羅漢果茶👍🏻以後食lunch or dinner 又多個選擇😀，重點係性價比非常高，$50左右，餐配飲品，味道又好味，又有人情味，個個店員都好nice。

上環有個特色係夜晚放工之後街頭會寧靜落黎，呢個時候都係搵食好時光。經朋友推薦食呢間叫味道」既餐廳，朋友話係佢飯堂，一定要帶我黎咁話餐廳樓底好高，成個風格都好簡幾，食物既種類無話特別邊個國家，但你會見到佢地既餐具同裝修都好有一種溫情台灣風格。夜晚黎人唔多，但朋友話中午真係多人到爆！因為唔太肚餓，只係叫左一個溫泉蛋波菜雞絲飯同埋黃金雞翼。先講佢個溫泉蛋飯，好食！波菜好新鮮，絕對唔係雪藏波菜，飯既味道都調得好好！雞翼香脆！食完一隻又一隻！雖然唔係咩華麗菜色，但食得出佢地既熱誠最鐘意既係餐廳既人情味，同老闆聊天了幾句，好友善，睇到佢地想用心做好食物同俾到客人人情味同美味既感覺。可能呢間日後都會成為我飯堂...

今日Lunch落住毛毛雨，過去搵朋友一齊食飯。 今次揀左呢間YumYum味道，佢地主打東南亞食物，包括台灣韓國新加坡美食等等，一次過滿足我同朋友不同的需要店子裝修簡單，主要用木桌子及色彩繽紛的金屬椅子，而且仲有個大電視機！Menu上面有好多選擇 ...韓式牛肉飯  $59份量好大碟，當中有很多新鮮的蔬菜，牛肉及蛋，其中牛肉煮得很好，配合埋辛辣的醬汁恰到好處，夠哂入味。泰式香葉肉碎煎蛋飯 $55朋友呢碟同樣係好大碟，肉碎夠多，好滿足另外好中意佢地隻杯，上面啲圖案夠特別可愛值得一提的是佢地的服務態度欣勤，不錯不錯! 

本人非常討厭蕃茄，食過咁多次台灣牛肉麵，都未試過有蕃茄架....可能本人見識少，成碗野都滿滿蕃茄味。當然只係本人既口味問題....但係佢寫住 台灣牛肉麵 （微辣） 最後微辣是沒有的...仲竟然有蕃茄的出現。

上環番工十年，當美心MX賣個餐蛋麵都要$32定$33時，整個上環區嘅小店早餐都唔會平得去邊。$34 = 一塊厚多士+煎雙蛋+午餐肉+沙嗲牛肉米粉+熱飲 我唔會講係好好食， $34蚊一個早餐可以有幾好食，我同你講超好食第二度一定食唔到就呃你架啦！１）厚多士有牛油仲可以有埋果醬，用紙袋裝住唔包冚，攞到番公司個袋無同塊多士合二為一２）煎蛋係有燶邊，呢樣野有幾重要？明就明，唔明就唔明，總之唔咪麥記煎蛋３）午餐肉唔咪顯刀工薄到透光４）沙嗲牛唔咪嗱到冇味嘅牛肉，係肥牛，打邊爐果款肥牛我會叫呢Ｄ做有heart。

Hidden gem with a good mix of Asian comfort food at cheap prices! A friend had recommended we try it and I was not dissapointed I had the Beef Bibimbab and friends had the Singapore style laksa and Taiwan beef noodles. All dishes were nice but the bibimbab was the best! There were lots of fresh veggies and beef was cooked perfectly so its nice and juicy! The spicy sauce was just right, think it fits my tastes of liking med- hot spicy. Service was friendly and efficient but they only speak Chines

I had the prad krapaow, basically Thai minced meat with sunny side up egg and rice. It was very flavourful yet not too spicy. Very affordable too! They serve other Asian food such also Singapore laksa, Taiwanese beef brisket noodles, Korean bibimbap and more! Location is very convenient especially if you work in the Sheung wan /Central area.

The deep-fried chicken wings with duck egg yolk was great! The duck egg yolk was still hot and sizzling when the dish was served. Must try!

當天早上，當我食完早餐之後，經過上環禧利街，見到畢街在<長龍食府> 附近，有一間新小店 <味道 Yum Yum>，門面不算吸引！勝在招牌光猛！在陰暗的下雨天之下，零舍搶眼！才吸引了我的注目！順便攞了一張單張來看，小店供應東南亞美食，包括：台灣、新加坡、馬來西亞...等等多個不同國家的味道！好讓食客可嚐到不同國家的味道！ 供應早餐午餐及下午茶！有見及此！中午前來幫襯，店子裝環簡約！用上木桌子及色彩繽紛的金屬椅子，小小店子竟然有個大約40吋的電視機！ 桌上備有餐具、糖...等。店員們勤快有禮！不排除招呼我入座的就是老闆娘！起初我打算食蔥油豬扒飯，可是走到店子， 見到還有供應：台式炸腐皮豬肉卷飯，況且價錢差不多，所以我即時轉軚！台式炸腐皮豬肉卷飯 $57意想不到！這款台式美食，淋上酸辣醬，感覺幾有泰式風味！ 炸腐皮豬肉卷外層十分香口！ 內裏柔軟而調味惹味，加上酸辣醬令人開胃得很！白飯的份量起碼有一碗，軟硬適中富飯香！不消一會兒便給我吃清光！熱羅漢果茶 (午餐包熱飲) 原價 $16 店方自家煲製，適合入口的水溫，味甘帶甜，味道天然健康！喝完喉嚨也感覺舒服！抵食午

Went here for lunch.When I went in, I was greeted by this Western Industrial design yet the menu was local Hong Kong stuff.As I am not particularly fond of HK stuff, I just randomly picked instant noodles and it came with a drink which I gave to my friend as it was local stuff.The cool thing was the fish and chips, it was served on a wooden board and the fish was drizzled with sauce.{hope that wasn't salad cream}The mugs that they use are metallic with the restaurant names on it.I susp