吉地士

营业中

休息中

今日同同事黎Gaddi’s食lunchStaff嘅服務態度好好，主動講解每道菜式同埋推薦比我地。今次嘅menu主要以海鮮為主上菜前上嘅面包略嫌唔夠熱（總共有四款）單食嘅話唔算好特別不過加左個牛油之後都幾加分，因為幾香滑，聽講啲牛油係佢地自己打嘅前菜我揀左生醃帶子配柿及蘿蔔帶子好鮮甜肥美，加埋帶點酸味嘅蘿蔔同柿，成個感覺好清新，好快我就食到乾乾淨淨主菜我揀左香煎鱸魚伴白甘筍及榛子雖然個人認為啲泡泡令個賣相有少許扣分但係佢煎得好香脆同埋保持到肉質鮮嫩味道方面我比滿分到最後嘅甜品🍮焗乳酪杏仁牛油粒及蘋果酒啫喱配青蘋果雪葩整個都好清新，薄薄嘅蘋果片仲係爽口嘅微酸嘅雪葩混合清甜嘅啫喱，再加埋旁邊嘅杏仁，感覺豐富但唔會好膩甜品之後仲有櫻桃口味嘅糕點我個人就唔鍾意櫻桃🍒所以跳過左無食總括而言，呢度環境舒適，食物令人感到滿意，服務態度良好，值得一試下次試下個晚餐先

訂左七點，早左小小去。原來有特別電梯上餐廳，但搭正七點先開。無叫到set, 因為驚食唔晒，很周到的服務，很有耐性的講解餐牌。首先叫左杯香檳，之後有餐廳自制嘅三款面包同特制牛油。面包都很軟熟，牛油特別是有一款是辣的，原來和面包也很夾。前菜揀左帶子同鴨干，帶子都很新鮮，特別是配上橄欖mousse.之後就叫左龍蝦湯好香，仲有龍蝦肉主菜揀左黑毛豬同魚。魚喺客人面前原條起骨，好專業。最後有甜品環境好靚，服務非常周到，浪漫的一天。

Professional, fun and friendly service team. Good food from the tasting menu. Good options and flexible with people suffering from allergies or have specific personal preferences. Live jazz band.

環境超美，服務員衣著professional, 有法國口音的靚仔細心給我們講解餐牌，有鮮搾果汁，超新鮮好味！其他服務員每一味菜也給我們細心講解！麵包超好味，我也食了幾個！食物像藝術品！專業程度令我們有點緊張尷尬😅最後美女服務員拿來生日甜品，為這次老公的生日畫上完美的句號！甜品也很特別好味呀！

It was the city’s restaurant week,my fd invited me to the well known exquisite French restaurant inside the Peninsula Hotel.The restaurant was shown as fully booked on the restaurant week website.We were therefore excited to try the popular fine dinning place.I wasn’t expected to have live music there though, they were playing some 80’s 90’s classic music which I have no complaints.First they were offered with 3 selections of bread come with different butter,I am flattered the butter tastes so

之前妹妹生日去了Gaddi’s食飯，因為這些日子太忙，完全忘記了，現在才出post。果日我無dress up, 只是一般的smart causal, 坐在環境這麼優雅的地方有點不太自然，但後來因為食物太有驚喜，所以就變得很自在了，菜色好難以文字形容，要睇照片先感受到美感，總括來說，視覺味覺都佳，亦非常健康，只是因為價錢的關係，很難做到CP值極高，但作為慶祝的地方，還是很不錯的。那天剛好朋友又在，跟從澳洲回來的朋聊天，很開心。

半島餐廳用餐環境非常豪華，服務亦都十分專業。每樣餸都好精緻，靚到好似藝術品咁，真係好唔捨得食，而且用料、味道都非常好。Mimosa egg salad with crème fraîche from NormandiePan-seared salmon, wild mushrooms and dill sauceRose chocolate cream with a thin meringue and dark chocolate sorbet

Mom's birthday is coming up soon and since we have an off-day on The Buddha's Birthday this week, I thought we should take advantage of that and have a small celebration lunch for the birthday girl.It's mom's first visit to Gaddi's so naturally, she has some butterflies in her stomach but I told her we're in very good hands with Xavier Boyer calling the shots at the grand daddy of French fine-dining.Our lunch got off to a nice start thanks to a pretty entertaining amuse bouche. My little nugget

第一次试法国料理就去了Gaddi’s，有种一步登天的感觉。传统意识中，法料只能吃三分饱，无限拉长的聊天吹水时间，但在Gaddi’s 却有点相反，美味的手工面包和牛油在一开始就塞了三分一的胃。接下去的main course有鹅肝、鱼、安格斯牛肉，精致的摆盘是意料之中，而菜的味道并不是那么耐人寻味。可能对鹅肝比较反胃，而影响了味觉，对后续的几道菜提不起兴趣。我对甜品很少挑剔，但Gaddis甜品的味道些许奇怪，不懂欣赏啊。live music很不错，歌手演唱的水平很高。

My first visit to Gaddi's was 5 years ago to celebrate my first wedding anniversary, because my once-in-a-lifetime noon + evening wedding ceremony and banquet were held at the Peninsula. I still remembered that my first visit to Gaddi's gave me a pretty memorable experience with the very beautiful interior decorations and good service. Food seemed to be ok but not particularly outstanding. After 5 years' time, maybe it was time to go back.It was so freezing cold that I ordered hot water as my we

英國回來後第一時間就去Gaddis 吃飯，太懷念了。已經三個月沒來了，忍不住又寫了一篇食評由於之前已經寫過關於這間餐廳的環境，食物和服務了，這裏就不多說了，只用一句話括說：如果你有女朋友就帶佢去吧。

有人同你慶祝生日, 邊會嫌多o架! 仲要去咁靚地方周圍放了大大盆紅玫瑰, 感覺十分浪漫特色麵包有四、五款選擇, 配有鹽/ 無鹽牛油頭盤（entree）: 精緻脆脆煙肉卷醃三文魚,韭菜醬, 奶油和魚子魚子醬配上濃厚忌亷蘑菇湯味道香濃百里香去骨鵪鶉龍蝦湯泡沫配龍蝦意粉經理在你面前用心煮的Crêpes Suzette這個甜品是Petit Four 多o左支蠟燭 /Cappuccino / Latte Gaddi’s 傳統法國餐廳在環境、食物和服務都是最頂級。

我不是甜品控但呢間餐廳既homemade bread同sorbet係真係好好好味, 我成日以為sorbet唔難造但偏偏食完呢到既sorbet出面真係成唔番..點好味？保持到果汁既清甜同香味,你嗒每人口時都好似食緊入口即溶既果汁而唔係咬緊冰😝；Homemade Bread鬆軟之餘,最喜愛是它那層薄薄的麵包皮剛剛好, 食落口時同麵包心有一樣口感但又帶有新鮮焗出來的麵包香😋; 主菜當然意料之內的水準, 今次最驚喜係碟芝士, 我很少選擇食芝士, 但朋友唔想食凍野所以她選擇食芝士代替甜品, 今首先當我見到碟芝士(第一個反應係‘抵’..呢碟芝士出面食都要大約二百), 最最最主要既驚喜係我食了人生第一口我喜愛的Blue Cheese😋

As a long-time fan of Gaddi's, I couldn't be happier to be back at this prestigious dining room again. But first, I must admit, I haven't been coming here as often as I would like for the past few years and there are a couple of reasons behind. For one, Gaddi's is not the most kids friendly restaurant in the city (nor the rest of the fine dining restaurants with the exception of Amber). Its children's policy is one of the strictest around town making it a little difficult for me. Secondly, I hav

一提到Gaddis大家都知道他的口碑有多好了。環境，食物水準和服務都是法國餐廳中的老大。環境：傳統優雅的法國餐廳裝修，每晚會有live Band，而band 前面會有個小地方可以跳舞，但通常很少人這麼做，可能香港人比較怕羞吧，我覺得挺浪漫的。服務：只要你訂過一次台，他們都會記得你的名字。如果你常來他們會記得你喜歡吃什麼，喝什麼酒。他們還非常健談笑容滿分。食物：特別介紹個pan fried cod.廚師會在你面前親自煮和拆骨，味道香濃，也非常鮮味.其他菜色也是一流的。餐牌每一段時間便會更換，所以有些菜式就算餐牌沒有你以前吃過也可嘗試問一下，就好像我每次來都會點的法國傳統pancake ，餐牌上也沒有的,非常美味，不太甜，微酸但帶梨香，口感非常豐富。總結：一個可以滿足你五感的地方（形，色，聞，味，觸）。如果你對人生有要求，絶對要去一次。