印度今日 (已結業)

Not the first time I have eaten here, will come again.We were a party of 4.Excellent meat platter starter, awesome curries, naan was great, ambiance was good too.Beer a bit priceyHKD 50 a pint....The vouchers you get here worked well, so got 100$ off the bill.Thanks OPenRice

因為姑奶生日, 之前大多都係去食上海野, 又或者西餐, 所以今次提議一轉口味, 印度一番罷.先來前菜 : 免費的胡椒餅. 新鮮烤起, 上檯時仍暖的的. 餅內有切碎了的原粒黑胡椒, 可以蘸上三種不同的醬料, 例如甜醬、青薄荷醬等等, 是很惹味的開胃小食哩. Samosa @35.雜菜咖哩角外皮幾厚, 不過幾鬆脆, 內有大量既薯仔, 小小的的青豆, 應該叫薯仔咖哩角比較貼切. 雖然炸的, 但勝在不會太油膩, 而味道有些微辣.Dhai Puri @45.開胃乳酪小食, 迷你青豆著仔脆盒配乳酪汁, 而乳酪汁味道頗重, 一客有8小粒.Plain Dosa @42.薄薄的一塊餅, 但略為油膩了一些. 有3 種不同的醬汁配上.Tandoori Chicken @88.將巳烤熟左的香料雞, 放在鐵板上再燒熱, 伴以椰菜同洋蔥、 椰菜等等, 食時候亦可以淋上檸檬汁. 雞肉嫩滑, 有陣陣的烤肉焦味, 配上外層紅椒粉香料, 真的不錯哩.Lamb Vindalo @85. 是用大量辣椒、蒜頭及酒醋做成的香辣醬汁. 羊肉炆得林, 而且羶味適中, 配以薯仔一起來食. 那是很挑戰味蕾的一種享受.Pala

初一十五食齋既我, 無無聊聊, 忽發奇想就去openrice搵d另類齋黎食o下.....根據指引就去左tst呢間"金葉印度素食".......冇錯, 呢度個地方真係難搵, 仲要係去到幢大度都唔係好想入去搭lip果隻......諗左一陣, 鼓起勇氣就上左去喇......原來, 我同朋友搭錯埋lip, 因為原來有一邊既lip係會上多左半層既, 呢幢大廈真係奇到不得了, 同樣係入lip按3字, 但又會去左3樓半既一個後樓梯既.......出左lip, 落半層樓梯, 推開防煙門, 大大個牌就係寫住"今日印度india today", 俾我waiter發現左我地響門口裝裝貢, 佢就出左黎叫我地入去, 但明明openrice既地址係一樣架.....點解個名唔同呢? 算數, 應該都係openrice打錯字架姐......同個waiter傾左幾句, 佢話英文名一樣就冇錯架喇......好囉, 點菜!!講真, 真係唔係好識點佢d野食, 仲未諗到點乜既時候, 個waiter已經俾左兩碟野黎, 一碟係脆扑扑既餅, 另一碟就係幾款汁, 雖然呢d餅響第二度食過好多次, 但都係唔知叫咩名~~跟住我地就點左sama

帶媽媽來補祝母親節, 原本還怕她吃不慣, 但餐廳內唯一一位懂廣東話的侍應為這頓晚飯加分不少$99任食套餐相當扺吃, 大部份港人認識的印度菜都已包含在內. 尤其是Naan, 真的好味得不得了. 比較起上來, curry in a hurry的味道比較豐富一些, 不過我認為是因為它在味道上遷就香港人. 而金葉的味道較正宗.會廣東話的侍應非常細心, 很關心客人的感受, 態度亦非常有禮, 總是笑容滿面.某些食家曾在金葉受到不禮貌對待, 我本人完全沒遇到這問題. 不過該位侍應說早前餐廳曾易手, 服務態度是否因此有改善就不得而知

我比較鍾情於印度菜，昨天同朋友係尖沙咀食飯，去咗間門面不起眼的印度餐廳。坦白說係路面搵間餐廳都幾唔方便．．雖然環境看似較簡單，但竟有意想不到的服務質素。先有位識講廣東話的伙記招呼，叫呀kit，好nice。本來特別想食kabab，但俾佢的提議吸引，就試下啦，叫多個dosa同印度炒飯。食過幾間印度餐廳，我都係第一次食，個dosa好脆身而且香，但重點係d香料汁，一熱一湅，好特別又好食。印度炒飯炒很剛好，不油，適合貪靚的我。兩者都好食，我相信係在於香料的配合做得好細心。之後飲咗個Mango Lassi，比起出面的印度餐廳唔會有泡，mango味又唔會過濃，我鍾意呢度的Mango Lassi。不過食得最開心係服務好好，佢好關心我地食成點，服務態度好值得表揚！我覺得無論環境如何，食物質素如何，但無咗服務應有的態度，食得唔開心，又何必呢。所以要係度俾個GOOD佢地。

我比較鍾情於印度菜，昨天同朋友係尖沙咀食飯，去咗間門面不起眼的印度餐廳。坦白說係路面搵間餐廳都幾唔方便．．雖然環境看似較簡單，但竟有意想不到的服務質素。先有位識講廣東話的伙記招呼，叫呀kit，好nice。本來特別想食kabab，但俾佢的提議吸引，就試下啦，叫多個dosa同印度炒飯。食過幾間印度餐廳，我都係第一次食，個dosa好脆身而且香，但重點係d香料汁，一熱一湅，好特別又好食。印度炒飯炒很剛好，不油，適合貪靚的我。兩者都好食，我相信係在於香料的配合做得好細心。之後飲咗個Mango Lassi，比起出面的印度餐廳唔會有泡，mango味又唔會過濃，我鍾意呢度的Mango Lassi。不過食得最開心係服務好好，佢好關心我地食成點，服務態度好值得表揚！我覺得無論環境如何，食物質素如何，但無咗服務應有的態度，食得唔開心，又何必呢。所以要係度俾個GOOD佢地。

在尖沙咀不难找到印度餐厅。我喜欢这间餐厅，因为它旺中带静的环境。 里面的装修很有印度特色，令人有一种好像置身南亚的感觉。 食店里的伙计都是印度人，不过，无论用英语和粤语点菜都非常方便。 食物的味道也非常不错，饼够松化，咖哩咸淡适中，铁板烧的火候也控制得刚刚好。 菜色的选择品种甚多，有些很有特色，大家有机会去试试吧！

This is totally insane & unacceptable. We went there for dinner and as we step in the restaurant we smell sumthing like rotten mouse...... and the staff at the door had a smelly breath and was just trying to look at my wife. later i was so pissed coz what we`ve ordered the food came wrong. We`ve ordered that so called "$99 unlimited food" and that stupid waiter slip the drink on my kid`s clothes and didnt even said sorry. Much worse was to be done. The manager tried to get the food to the table

Some fascinating authentic dishes from Goa on the menu too, as well as North Indian. We had mango Lassi , the most amazing samosas with tandoori paneer Tikka. The mains were just as divine with their Dal Makahani,Panner Butter Masala,Lamb Briyani and Assorted naan. Great food, great presentation and the service was very good.Can't wait for our next visit.

First of all, I have to clarify that I haven’t try this restaurant but “try” their bad telephone manner!I reserved a table for two this morning but for my personal reason I had to cancel the booking. So, I called again in the afternoon for cancellation.I said : Sorry, that I would like to cancel tonight’s bookingThe waiter asked impolitely : What time?I said : EightThen he hanged up!I will never be their client.

是日, 生日正日, 齋妹為我安排了一個壽宴. 地點, 是上次她生日, 其朋友同佢慶祝牛一的好地方. 她覺得好食, 特登帶來. 她說這裡的印度薄餅很特別. 8點到, 是否香港人對印巴既素食仲未有認識. 這已經是第3間, 永遠都只有我們一檯, 華人. 印度, 是一個多宗教的民族, 不同宗教, 有不同的飲食顧忌, 所以素食, 基本上可以適合不同教派人士. 唔使怕呢個不吃牛一呢個不吃豬, 呢個一定要Halad.兩個人, 輕便的點菜. 首先來一客開胃乳酪類既輕食. 迷你青豆著仔脆盒配乳酪汁. 印度的乳酪酸酸味味的. 食落, 乳酪汁凍凍地, 乳酸味好重. 是開胃之小食. 一客有8粒, 每人小口兩粒其實不錯. 不我地每人吃到第三粒, 那酸度實在強勁, 多吃不覺開胃, 只覺得....好酸.之後, 是南印度的特色薄餅, 來的果然是一片"薄"餅. 薄如皮的烤餅. 給了我們4個味道不錯的醬汁去點. 薄薄的一塊餅, 我們要了是水牛芝士味. 起初點醬食, 那來的芝士味呢. 感覺有點不歡, 但慢慢食落去, 開始試下唔點醬食.....mmmmmmm.....原來咸香的芝士味要這樣淨食才嚐得出來. 水牛芝士帶著點點咸

the restaurant has a V.good environment^^ppl are nice & helpful clean & hygienic^^ yet, the food is really 'special' ....I think not quite suitable for Hongkongers.....v. v. Indian like maybe...the food is very crispy... very fresh too... However, the taste is again not very match with Hongkongers taste.....a lot of herbs ar.....>.< & A LOT of sources. for u to try!!! though some of them are quite strange actually...Although the food there may not be very suitable for Hongkongers, it'

這個大廈不難找,難就難在找一個啱的升降機,因為不是每一個升降機的三樓都可以到這間餐廳的,我們找錯了一次後,發覺在看更亭旁的才對.這裏有一個小酒吧,放着十數張枱,播放着輕快的印度MTV,侍應都只說英語,不過餐牌上都是有中文的,但建議大家看英文,因為英文才有較詳細的形容,中文名有時較壟統.而且他們有一個有圖片的餐牌,對於我對印度菜不了解的人來說是很有用的.侍應服務很好,很有耐性用英語和手語介紹,最後我們叫了:1. Samosa 即咖喱角,她說不辣,其實是少辣,裏面是薯仔,豆之類的東西,味道香濃2. Dhai Puri, 不知是甚麼來的,只是見圖片幾靚才叫,是冷盤,對我們一家來說都頗難入口,要點很多汁才可吃完3. Masala Dosa,薄餅,裏面大都是薯仔,皮是蛋卷味,最好食是這個了4. 印度炒飯,以為是最容易入口,點知一啖咬下去,感覺怪怪的,和平時吃的炒飯不一樣,仔細一看才發覺這些飯是一條條的,所以口感頗怪,不太喜歡5. 芒果汁,芒果味囉,無特別6. Mango Shake with milk,可揀shake with cheese 的,好鬼甜我不會說這裏的東西不好吃,只可以說不合胃口,

My wife said his friend recommand her to come here as we watched movie in Ocean terminal that night. So we went for it on Friday night. It was around 6:30 pm. It was a early dinner coz of the movie. Not so many people as too early.We both are not so hungry as it was too early to have dinner, we order:Samosa: The Samosa is really hot and crispy. The stuffing inside is really nice and tasty. Deep fired cheese as her friend highly recommanded. The skin is very cripsy and hot. It was fresh make. E

係因為有magazines話好食, 所以決定一試, 朋友已經先來openrice看,85折裝修好warm,, 好舒服, 而且service 都唔錯,個待應都幾好笑容,部電視啲印度音樂MV, d印度音樂MV very funny.餐牌是中英對照,點菜: 咖哩角 (Somosa), 熱辣辣, 餡有青豆, 皮脆, 餡熱, 有點辣, 好好味, 香噴噴咖喱薯仔椰菜(Aloo Gubi) , 很好味的素菜, 蔬菜頗入咖喱的香辣, 沒有稠密的醬汁,好味鐵板Cheese, 放在燒熱的鐵碟上, 還配上洋蒽, 椰菜, 青瓜, 蕃茄,加上少許lemon汁咖哩雜菜, 唔辣,香草味濃, 橙橙地色,甜甜地,,點Naan食,好正印度麵包(Garlic Naan), Naan 是鬆軟的, 好好味芒菓乳酪(Mango Nassi) 飲落幾好,幾香濃Apple Dessert( Special order ge) , 很精緻, 頗甜雖然食過不少印度菜,呢度比起重慶果d餐廳黎講亦係貴少少,但地方環境 service, 水準係非常唔錯既一間