半島精品店與咖啡廳

营业中

休息中

月餅是我的至愛。一般的美心、聖安娜、大斑冰皮全都會食勻。另外，我每年都會買嘉麟樓的奶皇月餅，我認為是最好食的。今年來的是半島的雙輝月餅，即傳統的蓮蓉和奶皇兩種口味。蓮蓉其實已好好味，但最好的，還是那奶皇，看到已經好吸引。啖啖的奶皇味，加上蛋黃，每次吃一個，份量岩岩好。題外話: 淨係睇佢個package，唔睇入面個d"涵"都知好味。

原味Muffin $12~完全唔好食.好油.朱古力味Muffin $12~得個甜,好油.香蕉Muffin $12~真係唔掂.Blueberry danish $4~好細個的,同普通麵包店沒分別.Raisin danish $4~似嘉頓的包,但勝在新鮮.Croissant $10~啖啖油.Raisins scones $9~都OK的.Rye loaf $25~個皮好硬,但個心是軟的,幾好食,但佢哋唔會幫你切的,店員的態度仲好差.

最後點會買一樣禁少...Plain Scone: o係屋企焗番熱黎食,外脆內軟,好味~Brioche: 第一次食呢種包,個包輕飄飄ge,有蛋&牛油香...Brownie: 有少少鬆散,不過都算好味(佢仲有一款walnut味). 我一次過食晒成寸,好有罪惡感-.-Chocolate muffin: 好巨型lor...好多朱古力碎, 不過質感同味道都係一般je...

又係博殺溫書o既日子, 為左叉電, o係半島買左兩件法式糕餅當下午茶:抺茶mousse -- 抺茶mousse配抺茶海綿蛋糕及白朱古力片點綴, 香濃抺茶味帶淡淡甜味, 感覺清新野莓呍呢嗱mousse -- 呍呢嗱mousse內裹野慕mousse, 驚喜在野莓mousse帶酒味, 好特別.兩種mousse都好滑, 而且感覺好清, 食完兩件都唔會有飽滯感覺, 非常適合作為下午茶!

是日星期天, o係tst等人的關係, 去左peninsula買奇待已久的brownie。我同妹妹同一個內地友人(廿歲女子, 非半島果d客人樣)去, 呀小姐對我的態度都幾唔好, 少少無視我地。把幾火, 每款cake都要左一件, 同埋一吋chocolate brownie。嘩, 一食個brownie, 只不過係一件好食少少的sara lee! 一叉即散。18蚊就由佢啦。cake方面, 我食左件berry cake, 有rasberry同blueberry的cream 夾層及浸了白蘭地的cake。酒味幾香, 微酸。值唔值見仁見智啦, 我預左佢有10分好食但佢得7分咁囉。主要都係食(酒店的)名氣。但係俾左160蚊買幾件cake得咁的態度, 唔值!d侍應o係邊度學得咁白眼呢?

脆皮者我所指的是比傳統月餅硬同脆. Creamy 奶黃. 唔漏. 得!

我都食過呢度個chocolate brownies, 都幾平架, 朱古力味濃, 但我就覺得佢好似太乾身啦, 咬落好多碎碎, 好dirty, 同埋個長方形cut法好怪, no good

同老友行到半島，想睇下有咩靚既cake，於是又落去Basement search~左揀右揀，我地卒之揀左依款Rich chocolate Brownie；佢係一pat好盆大既Brownie，價錢逐吋計~ 我要一吋，但好人既店員俾左1.5吋我地，好開心~ 件Browine texture唔係實，比較鬆軟，但食落真係好重朱古力味，好味道~ ^^

士多啤梨酥　－　下面有ｄ吉士都唔錯，ｓｔｒａｗｂｅｒｒｙ有半粒，　酥叮左就好正，凍食都過得去啦提子酥　－　真係好食過ｌａ　ｒｏｓｅ同ｈａｒｄｅｅ’ｓ既多多聲～哈！　因為好香牛油味鳳梨酥　－　唔重鳳梨味，不過ｓｉｚｅ大，　好似有多幾啖食下咁３款酥上面都搽左好多果醬，成個酥都加分！

記得上次學做蛋糕麵包既時候,我個師傅話半島既scone係法式scone,係鬆軟, 散散地既口感,因為落左好多牛奶,今次去食半島既plain scone同raisin scone,唔知係咪知左佢地既recipe,所以就"形"住佢地既scone有好重既牛奶味~不過又真係如佢所講,真係好鬆比起英式果隻就冇咁好口感~overall都係絕佳既野食呀~哈哈

上次既ｂｒｅａｄ　ｐｕｄｄｉｎｇ令我念念不忘，專程再去結果賣哂，不過都唔緊要，我就叫左兩個ｍｕｆｆｉｎ～ｂａｎａｎａ　＆　ｎｕｔｓ　－　好可惜冇咩香蕉味，佢所謂既ｎｕｔｓ就係ｗａｌｎｕｔｓ，都幾多ｗａｌｎｕｔ　ｇａ，不過始終香蕉味重ｄ會好ｄｂｌｕｅｂｅｒｒｙ　－　哩個好食好多呀，都幾多ｂｌｕｅｂｅｒｒｙ的，ｄｄ藍莓既酸味兩個ｍｕｆｆｉｎ既ｓｉｚｅ都係超大個，　真係好抵食

嘩!我好感動呀,我一向都幾"好"麵包布丁,其實呢,我都係第一次食哩度既麵包布丁ga ja~如果今次唔係個staff 介紹,我都唔知哩度有得買,佢話好多人都好鍾意食,我就一於嘗試下!$18有成一大盤,真係好抵,而且裡面超滑,又夠甜,o岩哂我哩d"好"甜既人,裡面又有d提子,都夾得唔錯,總之就好好食啦~至於服務...我始終都係覺得哩度好過文華cake shop果d"靚"妹好多

dark chocolate mousse. very very sweet but very tasty. it suits chocolate lovers. two ppl share one is better. $20there are many blueberry inside. the muffin is big. tasty. $12 each only capuccino moouse cake : i like the taste of capucinno very much. very "coffee". $20.

bought a chocolate and banana muffin as tea today. $12 only. larger than mandarin. it is enough to share. very cheap. i baked it again at home. i only found several pieces of chocolate on the top. i can't find any banana or have any taste of banana. it is just like a chocolate cake. the muffin head is very good. the cake is also not too sweet.but i like the chocolate muffin in mandarin more. there are many large pieces of chocolate and have nut too.

栗子tart ($16) ~ 今日經開o個頭, 專誠去呢度買我想試o既栗子tart, 一去到只剩一個, 個outlook 好麻麻啦, 不過一心要試, 點都會買o既!個tart 上有一片白chocolate, 個味好怪, 好食緊好多面粉o甘, 另有一粒糖栗子, ok 啦, 無特別。之後係戲肉喇,「栗子蓉」!呀.......好失望ar, d栗子蓉食落係同我o係百佳買$29.7 一支o個隻' hero栗子蓉' 差無幾lor! 點會o甘ga !? o甘試埋個tart 底啦, 淋o既!?o依....點wor, 收我$16........唉.......p.s.我個人推介又抵又好食o既栗子tart係「龍島」o個d!