答案是, 沒有甚麼大不同。一直都覺得灣仔店的出品頗好吃, 本店的水準也是很不錯。最大原因是雞蛋仔永遠都是新鮮出焗的：等買一底雞蛋仔的人龍一直都在, 少則3-4人, 多則十多二十個。出爐雞蛋仔只會供不應求, 又怎樣有機會放著在店內變成冷硬呢? 利強記雞蛋仔的脆度是無容置疑的, 不過內部的蛋糕部分卻稍微不足。圓圓的一粒雞蛋仔之內有一半是空的。
想想也有好幾年沒有這家總店買過雞蛋仔了，曾經在它於其他地區開的分店買過來吃，但總覺得味道有差距。
由於夾餅也是即叫即製的，只有吃著香脆熱身的雞蛋仔來等吧！夾餅同樣是皮脆內鬆軟，塗了花生醬及鍊奶一併吃，實在滋味!
They are pretty efficient though, with only one lady operating 4 pans. If you can see the monstrous amount of batter around the machines, that shows how busy they are (since they don’t have time to clean it up after each batch)
As famous as the store is, the waffle isn’t actually that expensive at $15 each. It comes steaming hot fresh out of the pan!
-To be honest, the only admirable thing about the egg waffles would be the texture. It was a perfect balance of a very crunchy outside and a fluffy exterior.
Look at how all the batter is condensed on one side which I think gives it that awesome texture. A wonderful snack on a cold day! ^_^
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