兄弟私房菜 (已搬遷) 新店位置

好朋友生日. 咁當然要諗 d 特式既菜式來試下啦.問左朋友意見,想食意大利茶,咁就一於試試有咁多好評既 Zone-D Ristorante 私房茶.Book 枱之前咁已經問定是日菜單係乜.餐廳都好快send 左個菜單比我選擇.抵讚. 一位既價錢來講,係抵食的.雖然分量唔算好大碟.但有成五個 Course, 男人食都會覺得飽. 果晚既菜單有:前菜:Beef Carpaccio --- 生牛肉薄切, 味道唔錯, Foie Gras --- e 個就比較失色少少,煎得有點過左火喉,乾左少少, 同埋個 sauce 如果用無花果醬來做,效果會好好多.湯:Mushroom Cappuccino --- 唔錯,黑松露味道真係幾出.加埋幾粒麵包脆脆,真係有曬"口感"!!意大利飯:Lobster Risotto --- 龍蝦意大利飯, 味道香濃,淡淡都有龍蝦果.不過拆肉拆得唔小心,我食到有殼囉. 主菜:Stewed Lamb Shank ---- 我自己就好少主動食羊肉,覺得佢個羊肉無咩"蘇"味.不過食落似係煲既瘦肉,可能我唔識欣賞啦.Panfried Seabass ---- 煎得乾身,唔錯,加埋果幾

今晚係同另一位朋友慶祝生日!!!食物水準同服務都十分滿意! Zone-D 重因為我友人唔食Creme Brulee,專登預備左個小蛋糕,非常細心! Beef Carpaccio - 正! 諗起都想再食! Mushroom Cappuccino 好好好飲! 朋友一邊飲時都讚左三次! Lobster Risotto 都好得! 好有lobster味! Stewed Lam Shank - 麻麻地... 有Ｄ失望! Panfried Seabass - 個皮煎得好味，好香! Creme Brulee - 普普通通啦. Choc banana cake - 好味! but already 好飽!All in all, a very good experience and would highly recommend my friends to visit!

今次都係第一次嚟. 首先覺得環境很幽雅. 因沒有自帶酒, 經理安排了一支不錯的Chardonnay才二百蚊, 勁抵飲! 五道菜包括煎吞拿魚沙律, 龍蝦意粉(加錢每位$120), cream of mushroom capuccino. 煎吞拿魚的英文名稱為seared tuna, 因只燒外層所以肉質頗嫩，表皮有胡椒粒頗香口。龍蝦意粉中規中矩，龍蝦的賣相有點馬虎，可弄得精緻一些。忌廉磨菇湯加了黑松露香味濃郁馥撲鼻，沒令我們失望。Main course 有兩個選擇: kurobata 黑毛豬扒, 或barramundi香煎. 我們五個中有三個點豬扒兩個點魚，兩樣都有板有眼, 水平幾高. 最後甜品是creme brulee，別無選擇。我本人唯一不太滿意是其凍冰冰，如加熱上會比較恰當。如非本人要求加錢轉龍蝦，標準價只為HK$300實在抵食。我本人頗鍾情Fusion 5th Floor, 但同樣食物估計Fusion 5th會每人貴多一百蚊。Zone-D地方雖小但不覺逼窄, 也不嘈吵, 有私房菜館氣氛. 會再去!

My wife found this restaurant a few weeks ago and last evening we finally had a chance to try it.The door for the building is a bit difficult to find. don't confuse with number 14. the door on the right of the shop at the 16. The stair climb was OK. If you felt challenged by it, either you are too tired or you need to exercise more!The restaurant has a special of expecting you at the door. Nice surprise!Our table was in the main area and shared the room with another table of 18 plus people. They

因為將要同幾位食友作特別活動，要找點比較性的資料，卻發現飲食網站上有幾張設計得美輪美奐的菜式照片，這間「Zone-D Ristorante」直覺上覺得不錯，是夜相約了友人談點事，就來到這間位在利舞台側的樓上私房菜。二人打理的小店子，免收開瓶，想氣氛好一點於是在附近超市買了支甜酒Sauternes，主理人之一Lew送來一籃烘暖的麵包，傾好上菜安排後，菜式也就陸續而來。早前已看過「周替」餐牌，但感覺上與網站食評所見分別不大，首次接觸的私房館子，我通常不會加自己意見，看過價錢不貴$300／五道菜，一切由廚師安排好了。以煎鴨胸開始，三片嫣紅鴨胸置在雜菜沙律上，伴的是紅菜頭汁，還有三小塊方磚狀的紅菜頭粒，以意國黑醋劃出線紋，帶著酒店式精緻賣相。鴨胸質素佳，稍以黑胡椒調味，入口纖嫩而帶著鴨胸應有的肉羶甜味（有說是鴨子的野味味道），火候拿捏得很好，鴨子本身味道足，酸中帶甜的汁仍來伴以沙律菜吃，是有著令人開心的感覺，是很稱職的餐前小品。更多細味分享＠http://foodxfile.blogspot.com/2009/09/ristorante.html

首先, 正如樓上既仁兄仁姐所講, 要行好多級樓梯先有得食, 真係"搵食艱難". 入面既環境唔錯噃, 簡簡單單, 右面有間房, 好靚下, 有CURTAIN圍住. 當晚有幾個日本人坐係入面, 估唔到日本仔都識得搵香港既私房菜！　講番食物啦, 餐湯係黑菘露蘑菇湯，　好味。　　頭盤係吞拿魚他他, 賣相幾好, 味道, OK啦. 之後係芝士菠菜意大利雲吞，　一般。　之後係主菜，　我地兩個食雞，　一個食牛。　　雞既味道偏淡，　但係肉質幾好。　　牛肉　（好似叫ＳＨＯＲＴ　ＲＩＢ），　好好食，　肉味夠，　近邊有少少肥同埋筋既地方，　特別香。　開頭見無汁跟上仲想開聲問下。。。原來係食原汁原味。　　最後甜品係心太軟，　味道ＯＫ既，　可能太飽所以食唔晒，　旁邊舊果仁雪榚就緊係唔會放過啦，　如果係雪葩仲正。　ＯＶＥＲＡＬ都幾好啦，　慢慢食，　都坐成兩粒幾鐘，　ＷＡＩＴＥＲ會不斷ＦＩＬＬ水, 唔會趕你走。　　樓上有位仁兄話有煙味，　我又唔多覺喎，　淨係聞到有Ｄ香味，　應該係香薰油，　有Ｄ似茉莉花味，　又好似青萍果。　　氣氛唔錯，　適合談心。

What a wonderful night, I had an very memeorable bday dinner with me and my gf this lovely little restaurant my gf and I like to try new and special restaurant, so my gf bring me to Zone D for my bday dinner. First of all, we needed to do some exercise because the restaurant is on the 4th floor with no elevator. So we have to climb some stairs. But when we got there, it's pretty comfortable as the light is romantic and the music is soft. And the waiter who actually is one of the owner, bought us

The food & service are not that good, though they are charging over $300 per head. In general, here're our commentsn the FOOD1. The starter Beef Capacio was so-so, no art at all2. Soup was not hot enough, you can feel it's fresh from microwave though3. The Rissorto was OK4. The Main Course Cod Fish was not hot at all. You can feel the sauce was fresh from the FRIDGE, not oven! It made us wonder whether Western main course should be served COLD as such5. Dessert - the chocolate cake tasted ex

My husband took me here to celebrate my bday this year. It was a great restaurant, nice food with reasonable price ($300 for 5 course dinner). Highly recommend the mushroom soup and pasta (source is really creamy!)One suggestion for the restaurant -- is that lightening is too dim..... We don't feel romantic at all... just very sleepy. And no mood to really enjoy the food.

朋友生日, 想選一個環境安靜既地方渡過.上openrice search,見到'兄弟私房菜"D comments唔錯, 朋友同我又鍾意食意大利野, 覺得價錢又唔係好貴, 所以就試試由於樓下無任何指示, 都搵左一陣先搵到.因為知道係唐樓, 所以都知要行樓梯.最重要, 一入到去, 冷氣充足~所以都唔大問題~雖然無咩view, 但環境安靜. 氣氛都唔錯, 係蠟光及柔和音樂下, 大家都可以好好咁enjoy.開餐,餐包陪上調好既橄欖油都幾好食.頭盤係鴨胸沙律, 好矛盾既心情, 帶少肥既鴨胸的確真添不少香味~所以怕肥既我地, 今晚括出去, 食晒~~湯係mushroom cappuccino, 為左令佢睇落更似一杯咖啡, 細心地把麵包切成方形扮方糖, 抵讚~味道都幾好龍蝦意大利飯, 雖然份量好似唔多, 但意大利飯都偏"漏", 所以其實係啱啱好. 每啖飯都有龍蝦肉, 應該跟蝦膏一齊煮, 所以好香濃, "正"主菜係Rib同埋Seabass揀, 我地兩個都選Rib~陪上海鹽, 更帶出當中牛肉既鮮味, 好味!!!最後係cream brulee, 好鍾意軟綿綿既奶味, 再加上少少甜又少少硬既焦糖一齊食, 非常

無論食物質素，還是服務態度，都是值得一讚的。雖是小本經營的私房菜，但當中的誠意和質素都是很多大型食店無法相提並論！是晚為男友慶生。參考了openice各人的意見，決定到Zone D試一試。是晚享用了五個菜。首先是生牛肉伴雜菜(涷appetizer)，牛肉非常鮮味!Good!然後是黑松露磨菇湯，用cappucino的概念包裝，好味又別緻!第三道菜是大蝦芝士意粉，男友不吃芝士，食店便細心地為他的那碟去掉芝士。不論有沒有加芝士，都很好味！第四道是主菜，我們都要了七成的ribeye。吃到這裏已很飽，但因為很好味，又要繼續食！最後是cream Brulee。非常非常好味！整個晚餐非常滿足，加上服務很貼心，令我和男友都印象深刻呢！有機會一定會再來！

男朋友生日,諗極諗唔到食咩好,上左OPERRICE Search,見到'兄弟私房菜"個名幾特別,就打去問下Menu,都幾吸引,所以就Book啦 五層樓上去有0的吃力,但係上到去,環境都算ok,幾舒服 坐低叫左枝佢地介紹0既white wine好飲,容易入口,之後開始食飯,通常餐包都冇咩特別,出奇地佢地0既餐包幾好味,頭盤係roasted duck breast salad新鮮鴨胸夠juicy,湯係mushroom cappuccino,真係好似杯咖啡咁,好香,意粉係prawn lingucine個人覺得芝士味濃左D.但都ok main course有 SHORT RIB同埋Seabass揀,同男友一人一款share ...mashed potato.好正.同埋SHORT RIB 0的汁一齊食一流,牛肉夠味,SEABASS就普通,warm potato salad酸酸地同條魚都幾夾,甜品係cream brulee,蛋味香又滑,非常完滿,$300食到呢0的野真係意外之外.

我們是一星期前預訂的, 十一位大人, 三位小孩. 兩天前打電話追menu, 更改了部份菜式.食物方面:前菜: 鵝肝不知是否因我們人多,時間較難控制, 上菜時只是溫熱,但煎得不錯.湯:忌廉磨菇湯大家都讚. 傍邊有三粒croutons,賣相精緻. 意見:我家自製croutons是買法包,再加extra virgin olive oil和freshly ground pepper在白鑊烘半小時,期間要不斷翻,個人覺得我家的做得比較好吃.意粉: 蕃茄意粉加香煎帶子可能因為我們人多, 帶子不夠熱. 意粉味道一般.主菜: 香煎Barramundi或春雞魚算ok, 但仍是不夠熱,所以皮不夠脆.面有一個像沙律的雜菜.春雞 - 太過冇味! 又冇汁.主菜係令我地最失望.甜品: 萍果卷或creme bruleecreme brulee出呼意料地好,感覺沒有那麼rich, 甜度剛好.萍果卷 - 不夠熱,所以外皮不夠脆. 兼略多了一點肉桂.氣氛不錯, 服務好. 我的女兒三歲,免費送了湯和意粉. 但menu有點混亂, 本來是讓我們選擇魚或牛排, 點主菜時才說改了作雞,但我是之前一天才再跟他們確認菜式的.

Okay. First of all, remember to go to the 5th floor with the black door. Could save you time waiting outside the wrong door under the hot weather.I booked the table two weeks back. They called me the day before and told me what the menu of the night would be. They asked if everything was okay for our tastes. I thought that was the beginning of a great dining experience.My first impression when I walked into the restaurant. It's pretty romatic. The lighting was a little dim and it was mainly blac

個日係太太生日，上網睇openrice食私房菜有乜好介紹，留意到「Zone-D Ristorante」私房菜都有幾個好評，講明要行上四樓，於是膽粗粗去試一試。上到去環境都唔錯，雖然開張只有10幾日，但對食物質素要求好高，兩個候生仔好有Heart，客人想食乜，唔想食乜都可以同老闆講，老闆盡量滿足客人口味。個晚我食羊膝，太太食鱸魚，羊膝煮得入味有咬感唔會鞋，鱸魚用新鮮魚，皮脆肉滑，300元呢個價錢算合理。最驚喜...臨時臨急老闆都可以為我老婆準備個蛋榚仔，還拿出即影即有相機，操力幫我影相留念添！