兄弟私房菜 (已搬遷) 新店位置

大約最一個月前左右已經上網揾下有咩好去處慶祝生日, 而我選擇了3-4個不同類型餐廳. 結果老公選擇了去Zone-D 到慶祝生日. 由於剛搬去了上環, 所以不知銅鑼灣原先環境是怎樣, 沒有得比較.不過 會在數天前, 會用email或 what’s apps menu 比我選擇先. 今天是老公生日, 終於上去試下這個私房菜. 入度去地方不算太大, 只可容納15-16人左右, 枱數不多. 只是勝在靜,可以傾下計. 裝修就沒有特別, 而望出去只是寫字樓. 所以今次主要focus 在食物質素.頭盆選了Panfried Crab Cake及Panfried Foie Gras , 兩者都做得不錯. Crab Cake都好有蟹肉味, 而鵝肝入口即溶, 而底下放了薄片菠蘿, 一起食感覺不會太膩. 湯Wild Mushroom Soup, 好有磨菇味, 不錯. 只是配搭長條的棒, 就感覺不太夾.餐前King Prawn Linguine, 蝦有好濃的蒜蓉味, 入口好香.到主菜 Grilled US Black Pork 和 Ribeye Steak. 首先2款份量足夠, 我order Black Po

睇下先...上次去好似係新年長假期,,又係同首領家人去食,,而今次第二次好幸運地L小姐升職加人工+我 pre bday dinner請我慶祝好姐妹真係唔話得:3爭扎過outback定zone d,,但朋友話想好傾d,,所以都係揀左呢度我仲request要坐玻璃房入面添L小姐係第一次泥,所以菜式由我拍板打過電話俾餐廳，留左email之後就會收到果排ge menu。揀番頭盆、主菜同甜品好似唔知幾耐會轉一次，不過同負責人傾過之後好似可以有得special request，不過價格我就唔知洗唔洗調整嚕 上次試完呢度,,我覺得beef carpaccio生牛肉沙律、龍蝦沙律、maincause ge魚都係must try!!!所以今次都有叫番 beef carpaccio呢個係至愛!!!佢呢度做法有煎到2成熟左右，所以唔會太生面頭有層黑胡椒，上碟時切簿片加埋rocket leaves、parmasen cheese、black truffle sauce同vinegar&oliveoil(?) 蓋過左d血腥味，d cheese又咸咸地、黑松露醬又香，best combination啊!!!!不過

We were celebrating a birthday and wanted to go somewhere a bit different without breaking the bank. We found Zone-D and read some reviews online and decided to give it a try. We were pleasantly surprised with our experience. When we first walked in the place was cosy with around 6 tables. We had to pre-order our food a day before. The lobster spaghetti was amazing which was al dente and the lobster was fresh. The steak was made with high quality meat. All the dishes were not overly seasoned and

復活節假期悠悠長，大部份的時間都是奉獻給小友的。兩口子真正可以獨處的時候可謂少之又少。就在一個近週末的日子，我倆決意暫時忘記湊仔公及湊仔婆的身份及責任，出外吃一餐晚飯，撐一下檯腳....選擇這間算做半私房菜的菜館，原因在於得到太座同事的大力推薦，說這兒的東西既美味又抵食。太太對之十分有興趣，自己看見她的饞嘴相也於心不忍，也就改變了原本的主意，打了個電話在此訂了一桌....訂了檯後負責人send來一張是日的dinner menu。吃的都是些大路菜式如pasta及steak一類的東西。唯一吸引的便是價錢 ---- 每人只付出最低的三百五十大洋左右(當然不計酒水啦)便有五道菜吃。從抵食的角度來說，當然是不錯的....兩口子偷偷的早溜了出來，抵達時時候還早。這裡位於一幢絕不起眼的唐樓內，一不小心便很輕易走了眼。蠻費力的從地下走上五樓，氣也有點喘了與太太打趣道，若不好吃的話，就要馬上打電話向她的同事發侮氣...安頓下來後，麵包籃便隨之奉上。麵包件數不多，款式其中最特別的有一件舖有少許芝士及青葱粒的foccacia。味道是很homemade的它，面頭的芝士帶半溶而foccacia本身亦有微溫且夠軟

My friend booked this restaurant for his girlfriend's birthday. Finding the place is an experience in itself. There is no signage on the street level and there are two entrances marked as No 16. The correct entrance is 16-18. From there you get to do a bit of exercise as it's a 4th floor walk up.It is worth it though. The decor is pleasant - nothing special but nice.The food is generally good:The beef carpaccio was good, although a little too much pepper was used.The lobster salad was bette

I made a reservation only 1 day ahead, and had received email immediately about the menu and require to make up my mind about food. That's fine, order placed 1 day before and I assumed it's a normal act for a restaurant to prepare fresh food. So all is good sign.Upon arrival, the building is a bit shady and it's located on the 5/F of a "Tong Lau" aka old Chinese building. So fair to have exercise before meal by walking up 5 floors. Then we were seated and I looked around the place is cosy

是日老婆生日知佢想食 意大利菜 想搵間抵食又好味的餐廳~經一輪選擇~ 小弟選o左 兄弟~!!!我早o左成2個星期打佢訂位~ 好有快就收到 Menu~我當日就選o左下列美食 Foie Gras ~好香滑,入口即溶Minestrone~ 十分足料Prawn Spaghetti~值得回未,味道厚,有層次 叫O左5成熟~好嫩口略略淡D~ 但保留了好香O既豬味 甜品就表現平平~...仲有係幾位女仕~ 服務很到位 , 補水 ,收餐具亦十分有禮貌用餐位置舒服寬敞,舒適,環境很適合情侶, 我地由七點半左右食到十點零就走啦~但唯獨一樣差少少係因位於唐樓樓梯比較細小,女仕要小心一D~ 男仕記得拖緊另一半AR~

週未和一眾好友慶祝生日，選址於銅鑼灣的西式私房菜「Zone-D Ristorante」。店址在時代廣場附近，交通方便。不過，及後發現餐廳是在一幢唐樓的五樓，就足以嚇倒同行穿三吋高跟鞋的小姐們喇！幾經辛苦，終於到達目的地。倒奇怪，餐廳門外沒有招牌，只是寫着「16 4/F 五樓」。較後來的朋友，誤打誤撞按了「16 5/F 六樓」的門鈴，實在有點誤導吧！店內面積不大，約有二十五個位。餐桌佈置簡單，以鮮豔的紅色作桌布，配以白色餐碟及黑色燭台，視覺對比強烈。是晚餐單早於數日前選定，總共有五道菜，基本價錢$350一位，不需加一服務費。不過，因頗多菜式需另飯附加費，如以香煎鵝肝作頭盤需加$80，以燒牛肋骨作主菜又需加$80，左加右加，每人也需四五百元消費，抵食程度難以給予高分數。食物方面，先來兩籃麵包籃，有三款麵包，全部體積小巧，試勻全部款式也不會過於飽肚，適合貪心的我。各款麵包當中，較出色的是香草包，香草味芬芳突出，但又不會蓋過麵包的小麥香氣，單吃或配上香醋汁吃，同樣美味！頭盤選了香煎鵝肝，外層煎得香脆，內裡口感嫩滑，但又未至於到達入口溶化的地步。未知是否選材不同，這兒的鵝肝味道比平日在其他店舖吃

朋友們為我慶祝生日~多謝你地啊~兄弟在唐樓~4樓(5/f) , 門口係黑色ge~環境簡單舒服~ 服務都不錯! 對住我地d煩友都好好!原來朋友們一早在Email下單我未到上菜都唔知食咩;p有d試左朋友果dfoie gras : 原來真係會入口即溶(朋友)Lobster Salad : 又幾新鮮wo~~!!!又開胃(我下次應該試下e個)Mushroom Cappuccino : 足料多菇 , 夠哂香~blue mussel penne : OK ~ {已經開始飽}(Main)Panfried Seabass : 塊皮好脆 , 而肉鮮嫩 , seabass上面有d 蕃茄粒黎??果d粒粒~ 酸酸地 好開胃!(朋友)Grilled Shortrib Steak: (4x) 嘩!大大舊 , 其實可以細舊返d^^ ~ juicy~ Creme Brulee : 味道岩岩好~! 仲寫左 happy birthday 開心死^^等上菜都要一段時間 , 其實仲好 , 真係好飽好滿足 , $350 / per head , 5course 質素又高 , 真係幾抵食!

朋友生日，四條Q搵地方開餐，想搵個地方可以食下傾下唔洗咁嘈，私房菜岩晒。朋友的朋友食過兄弟讚好，於是二話不說就去試下！早３日book定，一位兄弟好快就email左菜單比我地揀野食，價錢私房菜黎講差唔多，為左試多幾樣大家都揀左唔同既野！當日去到，一早知係唐樓都知要行樓梯，不過一行之下都有Ｄ幾係，好在一去到坐低靚仔就送水。裝修一般但舒服有屋企feel，我buy!第一道頭盤吞拿魚他他，本人對吞拿魚一般但味道剛好。第二道磨菇湯，idea取自cappuccino加一粒麵包好可愛，質地細滑菇味香濃。第三道前菜大蝦意粉，沒甚驚喜不過我愛意粉的質地，蝦亦爽口。第四道主菜我選了魚配蕃茄汁，魚賣相一般但肉質鮮嫩，配蕃茄粒減少飽濟感，好！第五道甜品我選了creme brulee，一向都很喜歡creme brulee，正合我胃口！廚師在生日朋友的心太軟上寫上祝福，好窩心呀！食了近３個鐘好飽好飽，四條Ｑ亦傾得興起，靚仔亦不停為我地加水，服務周到！講真以私房菜黎講唔算最平，但食物水準及服務抵返，食飯唔想同人迫都係一個唔錯既選擇，下次再見！

I was a bit disappointed at their food, maybe it is because I have a high expectation after reading all those positive critics. I had foie gras, mushroom cappuccino, Lobster Risotto, US Prime Shortrib Steak and Warm Chocolate Pudding. Dishes portion are quiet decent, presentation is okay. Dining room lighting is dim and intimate but decorations are minimal. However I got to mention the washroom needs improvement as it smells bad and I find that quiet disturbing especially it is in a restaura

I had a very nice gals dine out there last nite. Food was fresh and prepared with heart. Please see below detail comment on every dish.Roasted Duck Breast Salad (good ****) -unexpected good quality of duck breast, texture is soft and fresh but not many salad leafMushroom Cappuccino (very nice *****) -strong smell of mushroom with truffle oil... full of aroma Penne with Blue Mussel (so so ***) - fresh mussel but I dun like Penne personally Panfried Salmon (very nice *****) - very crispy fish skin

今日我男朋友既生日~又係我地既1週年~因為我男朋友對食既要求都幾高~又要氣氛好~食物既水準好~價錢都要好~甘其實好難搵既~於是上黎睇下喇~比我發現到依家私房菜~就諗好似冇食過私房菜~又見到d評分又幾高禾~就試下喇~我地既menu就係~foie gras<<<<我地係唔食嫁~佐係都試下喇~果然係正~入口即溶~外面就脆~高水準~男朋友讚燒得好~mushroom cappuccino<<<<賣相好令~真係好似一杯cappuccino~好多姑姑~加上唔太咸~blue mussel penne<<<好好食~青口~不過我覺得有d酸~panfried salmon<<<<<塊皮好脆~連我唔食魚既都食清光~旁邊有d薯容~我都係唔食既~但係都係食曬~creme brulee<<<勁正~唔太甜~味道岩岩好~平時都唔會食曬~但係今次就食曬~老細知道我地1週年~所以係果碟到用士多啤利醬寫左紀念日快樂~好有心思~thank you!我望住都笑左~依度既氣氛好好的

友人生日, 打算找一家特別d的餐廳食下飯傾下計, 在機綠巧合下找到"兄弟私房菜", 本住食評又咁多, 又幾特別, 價錢又唔算貴, 好~就訂呢間 !食物質素係後話, 淨係講個"before service"我都非常的滿意, 我早了一星期訂枱, 老闆Lew 和 Sean好快就send個menu給我去睇, 由於友人唔食牛的, Lew 和Sean的menu都為呢類朋友提供另一d option, 我朋友當然就非常滿意啦~昨晚我就無影相, 食物的main course我同友人食左Panfried Seabass , Grilled Kuro Buta Pork, 非常好食, 條seabass塊皮好香好脆,肉質好鮮配上佢自製的薯蓉, 酸酦地好開胃, 而黑毛豬好juicy, 以前在agnes b食過仲以為食唔返添~而我更欣賞係在Appetizer 和soup的小環節都做得咁好, Appetizer 我們吃了Beef Carpaccio和 Foie Gras , 我自己食個牛, 超好食, 因為自己係喜歡食生生地又juicy的牛, 比阿蘇鬧我都要講個口感非常好 ; 而友人的鵝肝就煎到外脆內軟, 我自己其

第一次是為著覺得店名有趣（兄弟＝zone d)。第二次是因為上次經驗良好。是晚我們一行８人，為食貓點了﹣﹣Beef Carpaccio: 牛質素未算高，但有黑松露油，挽回不少分數。﹣Mushroom Cappuccino: OK，夠多菇菇，但奶油略少。﹣Lobster Risotto: 龍蝦肉質爽夾鮮，飯亦夠入味夠口感，但朋友說分量太少。﹣Grilled Shortrib Steak: 為食貓笑說此牛一定愛做運動，牛味重但要咀嚼多時。﹣Creme Brulee: 焦糖層略為過厚。+ 自攜１sparking red, 2 red, 1 sauternes.小本經營，食物質量自然有所犧牲，但由餐單設計，食物配搭到招呼，都可看到兄弟的誠意。況且以＄３００可享用5-course dinner，有頭盤，湯，兩款主菜及甜品，絕對十分化算。如之前食家所說，此店食客不多，希望他們能繼續下去。