佳記甜品

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元朗B仔，遠近馳名，出名嘅除咗係生果涼粉船，同店舖嘅衞生，應該仲有疑似收銀老闆娘果種霸氣。雖然大聲唔代表無禮貌，但那種呼呼喝喝，真係大打折扣。今次幫襯嘅係大坑渠邊嘅舊B，叫嘅係外賣雷沙湯丸。B仔嘅雷沙湯丸大大粒，外面嘅花生黃豆粉磨得好細滑。湯圓皮糯得黎煙un，入面嘅黑芝麻餡多，但唔夠流心， 還好嘅係，豬油感覺唔太多，較健康。外賣回家，不及現場好吃。外面粉末遇到水變成一pat。雖然如此，熱騰騰嘅湯丸始終都係好吃。

元朗B仔，遠近馳名，出名嘅除咗係生果涼粉船，同店舖嘅衞生，應該仲有疑似收銀老闆娘果種霸氣。雖然大聲唔代表無禮貌，但那種呼呼喝喝，真係大打折扣。今次幫襯嘅係大坑渠邊嘅舊B，叫嘅係外賣雷沙湯丸。B仔嘅雷沙湯丸大大粒，外面嘅花生黃豆粉磨得好細滑。湯圓皮糯得黎煙un，入面嘅黑芝麻餡多，但唔夠流心， 還好嘅係，豬油感覺唔太多，較健康。外賣回家，不及現場好吃。外面粉末遇到水變成一pat。雖然如此，熱騰騰嘅湯丸始終都係好吃。

 每次一諗起佳記！就念念不忘佢既芝麻糊！因為Ｄ芝麻味香濃！唔似開粉！好足料，唔馬虎！色香味俱全！湯圓大大粒！都係芝麻味！唔會煮過龍！太糊囗！very goo 👍👍👍再來一個小插曲！今日下午諗住買外賣，我至愛既芝麻糊加湯圓，點知返到屋企，發現冇比湯圓， 諗諗吓？都唔知有冇得追！都試吓打去！好彩聽電話個職員話！你明天再來，比返錢我！ 咁明天再去！好彩個收銀員，真係比返錢我！咁咪即刻再買返一碗返去嘆吓！👏👏👏其實，腸粉夠爽滑，豬皮蘿蔔夠入味，雞亦尖骨肉分離！入口即溶！芒果糯米糍皮薄芒果多，都好好食，次次去都必食！👍👍👍

今晚我們去咗元朗「佳記甜品」大坑渠旁店食甜品！我們叫咗招牌B仔涼粉、爽滑腸粉、忌廉馬豆糕、芒果班㦸、芝麻糊湯丸、木瓜鮮奶同香蕉鮮奶！招牌B仔涼粉咁多年都係咁大盆咁多生果，係我每次嚟食都必點嘅！爽滑腸粉好嫩滑彈牙！忌廉馬豆糕好滑有香濃嘅奶香味！芒果班㦸嘅芒果相當新鮮，一啲都唔酸，有好多忌廉，皮薄餡靚，真係好好味！芝麻糊湯丸嘅芝麻糊味道好香濃，湯丸亦好煙韌彈牙！木瓜鮮奶嘅奶味好濃郁，木瓜亦好香甜！

B仔生果盆 $72夠4個人食裡面無涼粉，真係得生果同一碗花奶不過除左一般大路甜品生果（蜜瓜、哈密瓜、西瓜、奇異果）同罐頭椰果之外，仲有木瓜、蘆薈、香蕉墊底（以免出水），最犀利就係有大樹菠蘿味道都夾嘅

b仔唔係只得涼粉同雞奕尖多人鍾意，紅豆忌廉糕都唔錯，我定時定候都會來食紅豆忌廉糕下次大家去開咪同朋友share試下講返紅豆忌廉糕，好香滑有奶香同紅豆味好值得試下朋友既蜜瓜涼粉撈外表好似嘔吐物但內裡係正架，食左甘多年，我覺得b仔既涼粉係同出面既唔同腐竹旦糖水岩哂而d乾燥季節，而b仔而個都好夠香甜下次凍d來會食雪梨糖水滋潤一下唯一有樣唔好，佢太多人支持，好忙，服務員超忙

Since I came back from Hong Kong for a while, I missed a lot the Hong Kong style street food. As I remember the "Cheung Fun" is pretty delicate and smooth. Today I need to buy something in Yune Long, so I can go to Kei Kee to have some "Cheung Fun". The decorations and setting are still the same. I like this Yuen Long style,I hope they will run this business forever. It’s the memory of many Hong Kong people. Then, we grabbed a seat and sat down, there was already some waitress standing behind us

今日山長水遠黎元朗食b仔，睇完食評就當然唔會咁蠢叫 b仔涼粉($7x),水果大批盤😂我地叫左凍燉蛋同埋熱燉奶，燉蛋無咩味，認真麻麻地，熱燉奶係超好味，好香好滑，一百萬個推薦!!另外，雞尖係必食! 蒜香唔濃味，但就夠哂辣! 都算係新鮮，當晚間小吃係一流。但雞尖食多唔健康，少食多滋味! 雞尖必試^_^今次叫唔到榴槤班戟，叫左芒果班戟，原來仲更加好食! 芒果好新鮮，一d都唔酸，甜甜地^^令我覺得意外好味^_^正正正豬皮一般般的，用黎填飽個肚的-__- 不太好吃@@整體還好，下次順路先再黎過!

相信每一個人對元朗嘅認識，一係就係老婆餅，另外一種就係B仔涼粉。我就曾經去日本睇過關於香港嘅旅遊書，雖然元朗嘅板面係好少，但係部份旅遊書都介紹過元朗嘅B仔涼粉～我唔到元朗竟然可以衝出世界呢\好啦～唔諗咁遠啦。講返啲嘢食先，本身都諗住今次可以食我最鍾意嘅榴槤pancake ,因為依家榴槤都算係當做，係街市或者超市都可以見到有榴槤嘅產品。以我當然就諗住食佢嘅pancake啦，結果竟然係得芒果pancake。咁企左係到，就梗係求其那個芒果pancake啦。個pancake料都叫多，但係芒果唔夠甜，易啲忌廉亦都太甜，所以可以中和返佢嘅味道，都可以叫做啱啱好嘅。但係我諗佢用嘅芒果應該唔係好靚，所以都先但係我諗佢用嘅芒果應該唔係好靚，所以都先係酸嘅，　俾我下次一定要叫返個榴槤pancake漢足番我嘅慾望先。

今日突然想食b仔榴蓮班戟，就去買左兩盒，雖然加到28蚊一盒，但睇在好食份上都係買。結果攞返黎一食，竟然系酸既，cream好似無甘。真係好激氣。仲話新鮮整。朋友都買左，一樣都系酸。唔好同我講黎個系新口味呀？

我幾次去元朗都會買佳記的雞翼尖,雞中翼,豬皮,魚蛋,腸粉食的。唔知點解佢地的食物好普通,但令我每次路過都會買回家食。今次我買了雞翼尖,雞翼,豬皮,又辣又好食,我一路食,一路飲凍水解辣。雞中翼~~甜甜的雞中翼又大隻,鹵水味好正,肉同骨都入味,煮得剛剛好熟,不會太淋,無雪味雞翼尖~~嘩~~十幾蚊有好大包雞翼尖呀!!洗得好清潔,無雞毛貼住,平時在街邊食的雞翼或雞翼尖有些毛貼住要自己一邊食一邊搣毛的,咁就比較影響食慾。佢地用辣椒條及蒜蓉煮成的。豬皮~~豬皮要整得好食要好多工序的,豬皮先以水沖洗乾淨，放入滾水中略汆燙後撈起，夾去所有的細毛,是好考眼力的,如果整得唔好,食時會見到好多黑色的毛毛及食時口感不好的。豬皮配上佳記的辣醬汁,又辣又好食,有好多辣椒條一齊煮,好 好味。豬皮淋到入口即融的感覺,食到返尋味。幾樣野加起來只是五十蚊都不需要,真的好底食。等我下次入元朗再食先。

呢度最出名係B仔涼粉，但兩個人食唔晒一個，就叫左個雜果涼粗，B仔雞翼尖同芒果pancake兩份食。講真雜果涼粉咪就係涼粉上面加啲雜果，都唔預有咩咁特別，就算加左花奶都唔覺有奶味，可能個底太多涼粉水，反正個涼粉就係無咩特別啦芒果pancake係幾足料，係好多cream.... hahahaaa 芒果都夠甜嘅重頭戲係雞翼尖，開頭第一啖真係滑溜溜，又入味，但食多幾隻，就越食越辣😂不過真係好和味，又扺食，幾過癮。

閒日收左工同埋同事去食番次B仔,飲下糖水又食下宵夜。 我自己就叫左個菠蘿涼粉同埋腸粉魚蛋燒賣, 菠蘿涼粉用黎消暑一流,送黎果時夠晒凍,加埋D花奶入口果下真係透心涼,同埋菠蘿既量真係好多,面果層全部都係菠蘿黎既。 腸粉魚蛋燒賣不得不提B仔係用細粒魚蛋,夠晒入味同實心,我自己覺得細粒魚蛋好食過大粒魚蛋,加埋甜醬就真係一流!

I'm forever hearing about how famous this place is. Kei Kee Dessert, or B仔--I'm still not sure why the signage there says "B仔" when it's not listed as such on OpenRice--is one of the two main contenders for Chinese dessert in Yuen Long. Kei Kee has a satellite branch on Yau San Street, right across from their competitors. My husband and I frequent Fan Hau and don't like to be seen eating at The Traitor Place, so we've only been to that venue twice. (It was crowded, smelly, and sorely understaffe

一場黎到元朗,緊係要黎食甜品啦專登留返個胃食B仔涼粉每次黎親,都好多人黎食佳記生意真係做唔停呀~而我地2個人都等左15分鐘。坐低之後我同朋友叫了B仔涼粉什果涼粉：呢款材料超級的豐富~ 不同水果都有,堆到滿晒，清新爽脆，最特別係海底椰，有咬口，涼粉切得好大粒，好彈口，消暑一流,正!真係要4個人要食得哂~下次搵夠4個朋友黎食先