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2010-08-08
23 浏览
My 2nd visit to this restaurant was completely different than from my first visit 1 week before. We went as a party fo 6 for dinner. We ordered the Beef Shabu Shabu, some $400 + for 2 people. My friends ordered 2 Tonkatsu, fried oysters, sashimi rice, and chicken & egg rice. While we waited for the food to come, the staff gave us extra spoons. Mine had a sesame stuck on it, and I asked the staff to give me a new spoon. When the Manager delivered the metal pot for the shabu shabu at our table, w
We went as a party fo 6 for dinner. We ordered the Beef Shabu Shabu, some $400 + for 2 people. My friends ordered 2 Tonkatsu, fried oysters, sashimi rice, and chicken & egg rice. While we waited for the food to come, the staff gave us extra spoons. Mine had a sesame stuck on it, and I asked the staff to give me a new spoon.
When the Manager delivered the metal pot for the shabu shabu at our table, we noticed that there were lots of food stains from previous clients. We again asked the Manager to give us a new one and we were met with 2 reactions by the Manager: 1) there's nothing wrong with the pot; 2) her eyes rolled away giving us an attitude that we are somehow troubling her. Anyhow, when the 'new' pot came, there were still food stains. So we cancelled the shabu shabu and ordered Beef rice for $68 and upgraded to a set for extra HK$68.
The fried oysters, sashimi rice and chicken & egg rice came. Then the Beef rice. After all this time, my friends' Tonkatsu never came. We ended up cancelling the Tonkatsu and left. I'm not sure how within 1 week of opening, the restaurant has degraded in quality in both food and service. Strongly not recommended!! I feel sorry for those people waiting in line for a seat at the restaurant.
张贴