上海香港麵家

营业中

休息中

暖暖地既晚上…今日銅鑼灣行完街見有D餓！就行黎買個粢飯！有一排冇買！好似加左2個大洋！我個人幾鍾意呢間D粢飯其實簡簡單單都可以好好味！外面糯米入面就油炸鬼，炸菜同肉鬆！熱辣辣！理應凍冰冰既晚上就最啱！可惜嗰晚就暖左D！凍D再去過！

聽講呢間鹹豆漿出名，今日放假特登來試。嚴格來講，鹹豆漿唔係豆漿，係散so so的豆腐花。鹹豆漿原來就係油炸鬼浸入豆腐花中，加鹹味調料同蔥，暖暖的也很飽肚。如果鍾意食脆啲嘅油炸鬼，就唔好浸太耐。豆腐花裡有榨菜，很像四川的鹹豆腐花調料。本人很鍾意。粢飯好食嘅，不過冇想像中咁特別。糯米包油炸鬼同肉鬆，鹹鹹甜甜不錯。我食半份已經超飽。另外叫了鍋貼。兩個字，難食，所以唔記得影相。啲鍋貼皮厚，一啖咬落去，嘩 林晒！仲要個第一啲都唔脆，成個蒸餃咁，做咩叫鍋貼呃人。我最後只食左入面啲肉，留返4個皮...卅幾食碗鹹豆漿➕半個粢飯，兩個餃子肉，喺銅鑼灣都算啱啱好。好彩粢飯飽肚。推介鹹豆漿（如果你食得慣），千企唔好食鍋貼

雖然店鋪唔大，座位少，人多的話亦要搭枱。不過就係鍾情佢0既擔擔麵。食物係落單後唔夠5分鐘就上桌，非常之快。排骨擔擔麵香味十足，湯底花生味濃，辣味適中，balance得好好。而家好少食到花生味咁濃0既湯底。豬扒已經切條，方便食用，雖然炸左，但唔會話乾曾曾。麵底係上海幼麵，軟硬到剛剛好，唔會一夾就斷。銅鑼灣地段，一碗麵$37，CP值已經好高了. 

好多時嚟開銅鑼灣，都會嚟上海香港麵家食粢飯，豆漿。因為真心覺得好味，又抵食。粢飯: 熱辣辣糯米夠軟身，中間夾了夠香口的油炸鬼，肉鬆和炸菜。糯米食落好烟靱。肉鬆、炸菜、油炸鬼味道偕宜，配搭下非常好味。不過一定要熱食，凍咗糯米就會變硬。羅漢齋上海麵：好香東菇味，木耳，素齋都好入味，煮得夠淋，麵條也很幼滑，整體唔錯。甜豆漿：好香豆漿味，又夠熱，甜度適中。配粢飯係非常合口味的一件事。

大學時期開完莊會，有一次莊員帶我哋來食粢飯，一試便愛上，以後只係食呢間嘅粢飯。糯米香軟煙韌，油炸鬼唔會太油，炸油、肉鬆份量恰到好處，重點係新鮮包起，熱騰騰，粢飯就係要暖笠笠食，食過一啲上海舖嘅預先包裝粢飯，糯米飯已經凍到變硬，好難吞。呢度就絕對唔會，因為24小時營業，好多人叫粢飯豆漿，所以去得好快，睇住個姐姐無停手咁包。粢飯配熱豆漿，簡直係絕配，咬住一啖粢飯，再飲一啖少甜豆漿，啲糯米吸晒豆漿豆香，更香，而且更煙韌，正！真係好足料，22蚊，咁嘅質素，抵啦！加埋10蚊一碗豆漿，32蚊搞掂一餐，係銅鑼灣，邊度揾。今次仲叫咗五香牛肉菜飯，個菜飯索哂啲菜汁，好香，分兩個細碗裝，啱哂兩個人食。五香牛肉味道、肥瘦適中，送飯來講一流，跟飯黃豆湯好香豆味，42蚊高質有湯，又要講，抵！24小時營業，幾時都食得！

As a kid I used to eat this rice roll for breakfast so when I saw this place I immediately wanted to try it. very similar to the taiwanses version, the rice roll had fried Chinese donut , preserve veggie and pork floss. First bite was mostly dry bland rice, however once you get more into it, with all the fillings and rice in one mouth full, it was good food, bringing back all childhood memories. we also ordered pan fried pork&chive dumplings and fresh pork bum. Dumplings were delicious, the

來銅鑼灣，每次都會想來吃，百食不厭的！每次來吃，總希望能叫滿全枱😂因爲實在好食，但口只有一個，又怎可以浪費食物今次叫了豬排擔擔麵、燻魚菜飯、豆沙窩餅、甜咸豆漿

收晏又趕車，在車站旁嘅呢間餐廳買晚餐外賣，粢飯檔嘅姐姐爽手落單，好快已經出菜包好比我！發泡膠盒盛載，包裝好簡單！青瓜拌海蜇：青瓜絲爽脆，海蜇絲韌身有咬口，醬汁薄身清爽，微鹹吊味！份量都唔細！酸辣湯雲吞：6隻上海雲吞，雲吞皮略厚滑身！菜肉餡好碎，味道清爽！酸辣湯杰身好多材料，豬紅絲滑，荀絲爽口！辣椒皮唔多！湯酸味為主！只有微辣！好濃湯好味！熱豆漿：夠熱豆味幾濃！阿姐豪爽型，好爽手收錢包食物！因為無收據，唔知每樣食物嘅價錢！總共$103

細細個已經成日同阿媽嚟食呢度嘅粢飯。見住啲姐姐新鮮滾熱辣咁包到大大個，真係能勾起我條為食根。今日就帶咗老公過嚟同拾我童年回憶喇。當然第一時間我就叫咗個粢飯啦。一如以往，熱辣辣、大大舊，好多肉鬆而且條油炸鬼都脆脆地嘅。同老公一人一半，兩啖就食晒！之後叫咗我第二最愛嘅生煎包。佢地生煎包係煎得幾香，包身亦軟綿綿，唯獨無乜肉汁，食落有啲啲dry。最後叫咗個上海年糕，呢個個味唔錯，不過真係食完成日油，同埋個年糕可以再煙軔啲！整體我覺得唔錯，keep住水準，不過真係越嚟越貴呢！我會比7/10呢間老店！

收晏同好友到銅鑼灣，佢好想食小籠包子，話呢間好好味，平時人山人海，今日可能夜咗，所以即刻有位！阿姐好爽手幫我哋落單！食物好快到！小籠包：應該一早蒸定，因為好快上菜！一籠5隻，皮比較厚，不過無漏汁，點薑醋汁食開胃，入面有大量肉汁，豬肉又唔嚡，好味！上海粗炒：同平時見嘅唔同，啲汁唔係漿身，比較水，似係豉油王上海粗炒，朋友係上海人，話咁樣先正宗，上海粗麵彈牙，加少量豬肉碎！椰菜唔澀爽口，如果多啲仲好！不過唔知點解會有粉絲，粉絲索晒啲汁好味！熱豆漿：夠熱，有層豆皮在面，好濃豆味！正！豆腐花（凍）只剩凍嘅！落糖漿，唔用黃糖，夠凍，好挺身！不過凍嘅就唔夠滑！好味！凍豆漿：朋友飲食物好味，店員又nice!地方雖然簡陋點都寄人不斷（食緊途中不斷有人買外賣）不過價錢已經加咗！

叫左碗豬扒擔擔麵（50）同嫩雞燴麵（40）。擔擔麵好烯同無味 豬扒餐牌話新鮮豬扒 但味食落唔得。完全無味 燴麵只係將個上海麵加湯 完全無燴過。唔講仲以為來左碗湯麵。好難食

I am sure most of you know this restaurant in Causeway Bay serving affordable Shanghainese food just around the corner of the busiest cwb junction. We have stopped by this place for a light midnight snack. Hot and Cold Sweet Soya Bean Milk ($10 each)My cold drink was quite sweet in taste, while the hot one was also sweet when it gets to the bottom. It was still good though considering that it is only $10 each. Vegetarian and mushroom steamed bun ($18 for two)The hot steaming bun was filled with

因為買左飛係附近睇戲冇咩時間食飯以前食過一次，就得都幾正常就去左呢間上海香港麵家鍋貼 鍋貼個皮好厚有一隻個皮仲要已經穿埋上碟既時候都只係暖暖地個底又唔夠脆，完全唔合格豬扒菜飯本來就好鍾意食菜飯呢到既菜飯算係無誠意果隻無咩麻油香，同D菜好爛豬扒都算酥脆，但就油膩左少少跟飯送既黃豆湯最好飲有屋企煲既感覺津白炒年糕係3樣野入面最好唔會過咸而且年糕好煙韌無奇怪味食物又未去到難食不過就真係無咩誠意咁如果趕時間想快食都還可以既

年初一無乜嘢開，收貴都預左，入到呢間上海老店唸住食少少嘢醫下肚，點知真係食到不是太開心。秶飯 ($23)中等，即造所以都算熱，入面酸菜油炸鬼肉鬆份量都啱啱好，飯又不會多得滯，食完暖胃又飽肚，不錯。呢個鍋貼 ($35/4隻), 本身出奇點解有一隻個樣變左做生煎飽，原來賣哂。鍋貼完全唔熱，入面餡好難食，好咸好多味精，肉餡又好梅，個皮又厚，以上海的小店黎講，價錢貴都算不過真係唔合格 。生煎飽，食完一肚氣 。個皮厚不特止，雖然唔係貴不能要求太多，不過比小朋友食到真係好危險，希望小店留意一下吧。

每年農曆新年前，行維園花市是指定動作，想食得簡單同快啲，去此食店都係一個不錯既選擇上海粢飯，$20粢飯饀有基本的油炸鬼，肉鬆，炸菜，即叫即做 ，可按個人喜好加減饀料，糯米軟硬適中，個人覺得肉鬆唔夠多，下次可要求多肉鬆先，糯米相對較飽肚，一件都好足夠韮菜鍋貼，$25$25有4隻，韮菜味不太突出，鍋貼皮偏厚，同埋拎出黎唔熱的凍豆漿(忘了影相）$10，夠凍，豆味好香，鐘意佢唔太甜，難怪每枱食客都飲返杯