一葉台灣料理的食记– 香港鲗鱼涌的台湾菜

Bobqb

等级2

My boyfriend has been on the hunt for the best and most authentic Taiwanese food in HK, so he suggested trying out this random little shop in some backstreet near Quarry Bay station. It was really quiet around 8:30 pm on a weekday night, we were the only table for some time...but I'm glad to report that we werent' disappointed! (and my bf is quite picky about his Taiwanese food) Best Taiwanese beef noodle in HK!! The beef is tender and the broth is dark and very flavourful, not msg. Noodles are

Best Taiwanese beef noodle in HK!! The beef is tender and the broth is dark and very flavourful, not msg. Noodles are the right consistency and it was hearty enough to satisfy me!! And I love my noodles!! My bf got the minced beef rice...was pretty good although it had some green peas/carrot cubes added (didn't seem very genuine Taiwanese).

Both the chef and owner are Taiwanese and the chef's specialties are the stir-fried dishes. Service is very friendly.

I can't wait to go back and try the sweet vinegar ribs!!! The owner was talking to my bf and said we shoudln't have ordered the typical snack foods (eg. noodles/rice), but should've gone for the dishes b/c that's where the chef's real talent lies. Well, we'll go back!

Definitely a little gem tucked away in Quarry Bay, but worth your time if you go there. It's closed on Sundays, just FYI.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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味道

环境

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卫生

抵食

用餐途径

堂食

人均消费

$45 (晚餐)

推介美食

QC 妃

等级1

樣樣送都係正宗台灣煮法!! 好好味~~ 個老闆娘本身係台灣人~ 而且十分好客!老闆娘話如果想食d咩台灣茶, 可以提早打電話比佢order, 佢地會去買送煮添! lunch同同事去食過好多唔同款既lunch set, 樣樣都好地道!雞排. 魚排. 紅燒牛肉. 炸蠔仔都好好味!冬瓜茶亦係正宗台灣口味, 所以香港人覺得比較甜. 如果怕甜既人就唔建議飲哩個啦!

樣樣送都係正宗台灣煮法!! 好好味~~ 個老闆娘本身係台灣人~ 而且十分好客!

老闆娘話如果想食d咩台灣茶, 可以提早打電話比佢order, 佢地會去買送煮添!

lunch同同事去食過好多唔同款既lunch set, 樣樣都好地道!

雞排. 魚排. 紅燒牛肉. 炸蠔仔都好好味!

冬瓜茶亦係正宗台灣口味, 所以香港人覺得比較甜. 如果怕甜既人就唔建議飲哩個啦!

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)

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张贴

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用餐日期

2010-07-28

用餐途径

堂食

人均消费

$40 (午餐)

推介美食

R6186

等级1

Let me tell you, I've been to many taiwanese restaurant in HK and almost all of them are HK style taste converted HK chief taiwanese food. I've been to Taiwan many times and I know what authentic taiwanese food suppose to taste like. When my friend refer me to check this new taiwanese cuisine一葉 'Formosa Autumn' operate by a Taiwanese I was anxious to try it out.I was very plasantly suprise that the food taste authentic taiwanese style and really good too. When I said AUTHENTIC I mean for exam

Let me tell you, I've been to many taiwanese restaurant in HK and almost all of them are HK style taste converted HK chief taiwanese food. I've been to Taiwan many times and I know what authentic taiwanese food suppose to taste like. When my friend refer me to check this new taiwanese cuisine一葉 'Formosa Autumn' operate by a Taiwanese I was anxious to try it out.
I was very plasantly suprise that the food taste authentic taiwanese style and really good too. When I said AUTHENTIC I mean for example the Minice pork rice 肉燥飯

might look ordinary but it's every bid as tasty just like the one they serve in Taiwan. And oh, try the Sweet Vinigar Fish 糖醋黃魚、

, the sause is yummy with just the right amount of sweet & vinigar and not thicken like the usual HK style. Then there is the Fried Oyster 蚵仔酥, crunchy on the outside, hot and sweet inside

. Also must try the 5 taste Squid, you definitey won't better tasting squid serve in their house special sause. I have yet to try their 三杯雞 Taiwanese famous 'Three Cup Chicken' because my friends said they just had it a few days ago so we had the Soy Sause style chicken, which is still very good. I know I will come back quite often to try their other dishes! Highly recommend.