一樂燒鵝

营业中

休息中

係中環返左一個月工，午市排哂隊，星期六返公司，就買外賣試下。。。可惜55蚊份量小得可憐，真心講，真係唔值，叫左一盒燒肉鵝飯味道一般，燒肉好咸，燒鵝無肉，得d骨，每樣都係得5粒，係一粒粒呀。。。岀面個d係一舊舊，但佢係一粒粒完全無特別，食完成碗都唔飽肚。。。失望

😠😠😠😠從來未試過食飯食到咁火滾！😠😠😠😠😠 應該大家向米芝蓮書面投訴！ 完全係一間名過於實 服務差劣 貨不對版嘅米芝蓮食肆！星期日 中午見中環 唔係咁多人 又冇打工仔迫食晏！心想同媽咪賞一下米芝蓮星級燒鵝滋味! 但惹來了一肚火！ 雖然我哋叫咗兩碟燒鵝飯, 但斬燒鵝嘅 師傅 真係不知所謂 斬出嚟嘅 全部都係鵝骨 想食肉都無舊！ 我從來未食過一碟燒鵝飯 係全部都係骨囉！ 咁我 當然 要向店員 反映一下，其實大家斯文人 我哋都好客氣 只係講出個問題所在,佢回應或師父斬乜你就食乜㗎啦， 打開門口做生意唔需要下下都為利錢 看得咁著緊 雖然我知道香港嘅租金係好貴你收得咁嘅錢當然係畀個 真係食得嘅飯畀人食啦！ 我哋亦都唔係要求你斬咩部位畀我但唔係代表我食碟頭等如要食下欄折墮到要吮骨頭囉！ 但店員好冇 禮貌地鬧咗我同媽咪一餐， 話我媽咪摷亂咗啲飯 又問我媽咪有冇食過, 就算我媽咪有冇食過都好都唔應該 畀成蝶骨頭 畀我媽咪食囉！ 你有冇尊重過客人同你出品既食物, 我中午食又唔係夜晚食, 係唔係個個去一樂燒鵝都要食半隻或者例牌先至有好嘅服務質素, 食一碟碟頭飯就當係狗都不如, 你覺得碟頭飯賺唔到你收入既

一人唸住速食，唸住食燒鵝瀨粉，點知嚟咗一碗全骨只有少少肉的燒鵝瀨粉，當然要出聲，碗粉仲差過大家樂，大快活！！伙計即刻話咁唔好食，我問冇其他鵝部位，他話鵝胸，之後我話叫老細嚟睇，有個伙記話咁唔好食，一肚氣！仲差過澳牛！服務差，食物惡劣！

大熱天時， 見客後提著電腦踩著高跟鞋在中環要食飯於是只想快快食少少野再行陣街突然好想麻甩一番排隊食一樂被安排坐係⋯⋯⋯放外賣那張檯一袋二袋既我只想填肚叫了燒鵝（賴）, 加一罐可樂份量我諗女仔食會夠， 大食d 都未必夠旁邊兩位男仕一人一飯之後要再叫半隻燒鵝先夠其實D燒鵝係幾好食既，因為唔係好多骨，算多肉，不過可以坐得好D或者會好D。。。中環食$60-70. 係咪算平～。～ 我還要求什麼？ 又係自己要麻甩既～ 

Very delicious roast goose. I personally like it more than Kam's goose. Yat Lok goose are less fatty and less oily vs Kam. My children like their bbq pork a lot. The resto is a bit small and crowded. But worth the wait. Will definitely go back again and again

因有遠方好友來港；想品嚐香港中菜，尤其是燒鵝！問了一位喜歡周圍覓食的同事，他就介紹了中環 - 一樂燒鵝是夜與J先生先去試食！餐廳環境似舊式茶餐廳丶坐位好窄！服務員態度就一般！餐單馳名 脆皮燒鵝 (下庄）$165燒鵝-外層皮乾而不脆鵝肉凍的賣相已經不想食了！化皮燒腩仔飯 $55皮不夠脆及鬆化丶腩仔肉偏咸丶飯份量偏少（一個少女還可能夠飽）淨雲吞 $50皮薄，可惜涵料很清淡再一次中伏之米芝蓮餐廳一樂燒鵝 總結：可以不試！

服務差!!啲大陸阿姐晦氣都爆!好似殺咗佢全家咁!地下好滑! 鋪左成寸油喺地下, 衛生程度可想而知!由細去到大(以前地下唔滑, 冇大陸阿姐/唔寸), 保證以後唔再去!!!

買一隻燒鵝只得半隻，收咁貴仲要減料，當消費者儍的嗎！斬鵝的地方全遮掩，有心吾比人睇，都未見過其他燒腊會咁做，如果堂食要排隊不突止，食品仲要偏細碟，服務員態度奇差，小朋友食得慢吾體諒，不停系你面前收碟抹枱，同佢講仲話返你轉頭，千祈吾好帶小朋友

Our group of 6 consists of several disadvantage people , a man who cannot walk properly one leg cannot bend , an 80s woman a mother and a father of an infant less than 2 years old, We went there for the last lunch of our trip in HK,at our first arrival, the lady owner greeted us friendly, once we entered the shop we found that the floor was extremely slipper , my friend who is disable slipped to the floor the lady was immediately came to help , and so do many shop workers including chefs which

今天在一樂午飯，原本想點燒鵝脾瀨粉，因售罄，故向店員查詢有否其他差不多的部位可點，女店員沒有理會我，忙著其他工作，我再向她查詢，她隨便說道，你自己想吃什麼便什麼，仍沒打算作回答和為我點餐，其後我再向另一位男店員要求協助，怎料態度也是一樣，只是隨便給我回應說骨位部份和為我寫單，但他卻在我的付款單子上寫上＄76。食物到了，每口燒鵝也是骨頭，沒有肉的，他們還加附加費收$76，因一般燒鵝瀨粉只是＄50 餘元。吃着東西時，我問店員要一個碗子，但回覆說沒有，我說過去是有的，之後幫我落單的店員（應是老闆吧）卻冷笑地回應說我們這家店就是這樣的，好奇怪㗎。我頓時覺得怎麼了，這店子很恐怖，他們這樣還能被冠上米之蓮食肆之名，上樑不正下樑歪，我明白了！付款時，我向收銀店員查問為何一碗骨位部位的燒鵝瀨粉收費是$76，之後她便說是＄56，說是店員寫錯。甚麼？寫錯？不是吧！你們還想欺騙顧客？如果我沒有查詢價錢，你們便收$76了，對吧！我在此分享是希望米之蓮在篩選食肆時，除了評估食物外，還需在服務水準方面作嚴格的評估。因食肆一經評為米之蓮食肆後，立即其門如市，惟如此這般服務態度的米之蓮食肆，實有損香港作為國際城市、旅

今早心情很一般，決定中午一定要食餐好嘅！最後選擇一樂餐廳,吃我最喜愛的燒鵝髀瀬粉!值得一讚的是，每次都來吃的質素味道也保留一致,燒鵝烤得香脆，肉質鮮嫩，油脂豐富，配搭一碗熱辣辣的瀨粉，早上的悶氣隨即消除了，間中一餐，當係奬勵自己！眼見來光顧的客人，多是附近上班的白領打工仔及來自不同地方的遊客,還有打包外賣的客人,雖然店舖細小，座位不多，但侍應招待客人迅速，不需要等很久，很快便有位!下次可以試一試燒腩仔,也是不錯的選擇！

菜的口味菜的口味还可以，不过服务员整体服务态度太恶劣了，以后不想去那里吃饭了。前两天来你这吃就差劲等半天，这次来了更恶心询问礼仪就没个笑脸，受过培训吗？我们吃就是吃服务去了，不爱干别干。来了2次 每次都招一肚子气 ，不来了。

Been here for lunch, i ordered BBQ pork w/ rice and chicken rice. The BBQ pork was good, but the chicken is a lil bit too salty. And for the drink i ordered chinese tea. Speedy service and good taste

Went on Wed evening at around 6pm. A colleague who used to work around the area recommended this place to us. It's my first time in Hong Kong and I found the servers in this place to be quite friendly and pleasant. They told us there were no more roasted goose drumstick rice but we could order the lower quarter of the goose. I was like 'heh? you're saying you don't have drumstick rice but you can still serve the lower quarter that comes with the drumstick??' well anyway, we were quite hungry alr

雖然呢間一樂燒鵝到米之蓮推介，但係真系有啲名過於實🙈🙈🙈🙈🙈🙈🙈啱啱坐好，餐牌都未睇就要落單，效率拍得上澳牛😂岩哂速食一族！😂😂😂1分鐘內飯就上枱，一睇😰份量細碟到女孩子都食吾飽....🙁🙁🙁🙁🙁🙁不過凡事都唔可以淨係睇外表，試吓食物質素先~叉燒偏瘦，略帶點乾，而燒鵝嘅皮亦吾脆口，缺乏光澤感☹️☹️論服務同質素，相信有更多燒味餐廳會做得更出色。😔😔😔😔😔😔