スーパー丼 (駱克道) (已結業)

今時今日食日本嘢唔再局限於壽司店之流，新派丼飯都可算係快靚正之選。銅鑼灣Superdon，menu上有特色刺身丼及熟食丼，但今次吸引我嘅係佢餐牌上嘅自選刺身組合。組合一：活赤貝2隻($88)+左口魚邊2切($48)+三文魚腩2切($48)=$184刺身厚切落得好足，壽司飯加左醋，加少少壽司豉油同wasabi已經好好味，其中左口魚邊經過火炙，魚油更突出，好回味！組合二：吞拿魚赤身2切($68)+油甘魚2切($58)+三文魚腩($48)=$174呢個絕對適合喜愛魚刺身嘅朋友！伴隨而來嘅漬物都好好味，亦可消滯。

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Superdon，故名思意，是一間主打日式丼飯的食店，身為日本菜的愛好者，當然要一嚐其美食。Superdon位於鬧市銅鑼灣之中，地點非常就腳，地鐵站行數分數就到。對於我這個路痴而言，非常易找到。食店以白色及木色為主調，裝潢風格簡約舒適。打開餐牌，發現可供選擇的丼飯種類非常多，而且餐牌更有顯示清楚丼飯中配料。除了刺身丼飯外，更有熟食丼飯供應，相信定必能找到適合的自己丼飯。若在餐牌上仍然未找到合心意的丼飯，也不要緊。因為客人可按個人口味，自選丼飯上的配材。我們點了兩客丼飯，及一客小食。醬燒廣島蠔丼 ($138)未試其味，先聞其氣！廣島蠔燒得非常香，一上枱就香氣襲人，讓人急不及待地品嚐。一客丼飯有五隻肥嘟嘟的廣島蠔，及醬燒茄子作伴。廣島蠔身脆卜卜，非常肥美，醬汁份量控制得得宜，不會過濃或過淡，而且進食時還熱辣辣的。北海道帆立貝．北寄貝．赤貝丼 ($188)由於丼飯的份量較小，故我加$20，升級為套餐，會配有沙律及麵豉湯。丼飯的賣相非常吸引，更把赤貝切成花瓣形，可感到廚師的用心。三種貝類中，我個人最愛帆立貝，帆立貝中間放著一小片檸檬，故食到淡淡檸檬清新的味道。燒雞泡魚乾 ($68)Oishi！

Came here with 2 friends for dinner, I love salmon roe sushi rice bowl even it’s quite fattening. Sashimi is fresh, price is reasonable, good easily accessible location in causeway bay.I think this place is great if you want a quick sashimi bowl but not a good choice of place for chat with friends.

北海島馬冀海膽丼海膽拼三文魚子永遠冇得輸，2樣都新鮮好味，撈飯一流。香蔥A5和牛卷丼蔥味好香，就好似鐵板燒香蔥牛咁，好入味，鐘意香蔥牛既人必食！熊本A5和牛火焰刺身丼生牛肉愛好者都唔可以錯過哩碗，牛肉好林。❤️價錢都偏貴架，要大約200-300一人，份量對於男人黎講可能會少左d。餐廳比較細所以座位都有少少迫。

之前同男朋友mark實左呢間想試好耐，終於有機會一試啦，喺門口個Menu，同埋白色嘅裝修真係令人好期待啊，因為未係食飯時間，所以店入邊冇乜人咁啱坐係我同男朋友隔離有一對㗎仔，都即刻令我覺得呢間鋪頭係咪正到有㗎仔嚟幫襯，不過個Menu閑閑哋一個鰻魚飯已經係$168 ，生嘅更加係200起跳，最近已經食過鐵火堂，所以就食兩個熟㗎啦，一個鰻魚飯一個滑蛋豬扒飯，結果鰻魚飯同相入面完全係圖文不符，滿滿嘅蛋絲完全消失，豬扒飯亦都嚴重營養不良，啲豬扒係韌既，丼丼屋都不如，仲有個班店員，差啲連水都係自己斟，自己去廚房落單咁滯，極度唔推介

材料尚算可以，一般貨色。全場只有一女員工/老闆娘懂禮貌。。。男員工/老闆沒什麼禮貌，上菜求其放低就行，好似要話俾人知佢係老闆，有型有格咁但最重要係，主力賣don，但飯係又硬又一舊舊，差

We went there on Sunday evening around seven. It’s quite empty and no need to wait for the table. We ordered one sushi bowl and one oyster bowl. My oyster one was hot and delicious. The taste was just right, won’t be too salty. We also ordered a draft beer and add $20 to get a mini salad and miso soup. The bill was $500 for two persons. Agreed on other comments that you may able to get better deal at this price. But for this location n no queue. I think it’s still okay and can come back again ;)

黎到銅鑼灣揀咗呢間鋪頭細細嘅日本餐廳專門食丼飯我叫咗一個三文魚親子丼賣相幾靚三文魚子份量幾多質素唔錯而三文魚方面佢俾咗三文魚腩刺身幾肥美而且唔會切得太薄有咬口一啖魚生一啖飯一定夠餸食晒碗飯價錢方面我記得大約$160定家係有少少貴因為剩係得個飯係冇湯或者沙律另外叫咗一串小食係燒牛舌牛舌都幾厚身佢另外亦有跟芥末係幾襯嘅配搭價錢唔太記得整體質素係幾好不過整體呢間superdon都係定價偏貴都明嘅 銅鑼灣鋪租貴對我來講encore機會不大

女友話想食日本野。咁當然要就下女友啦特選燒鰻魚丼（$108）個鰻魚都幾多鰻魚，本身有一個下午茶set，但我無叫，因為我想食多少少鰻魚，我係一個鰻魚控😆，鰻魚唔會太乾身，而且厚厚的。好味道，是少有食到都幾有質素的鰻魚丼。北海道帆立貝、北寄貝、赤貝丼（$188）女友點的海鮮丼，佢酷愛帆立貝、北寄貝同赤貝，海鮮份量都有咁上下，每樣都有幾件，所以女友都幾鍾意，而且都幾大件仲都幾新鮮。麵鼓湯沙律整體都唔錯的，味道同賣相都唔錯。不過下次如果黎叫tea set可能會抵少少。

🐟 北海道丼（$208 加一)今次黎到位於銅鑼灣既 #Superdon ，主打食魚生飯，仲要係super 果隻，開業至今都一直好評不斷，咁今個Lunch time 就過嚟就試下佢既真實力😎 叫左北海道丼lunch set ，配左沙律同湯，唔錯既。海鮮丼有海膽、油甘魚、三文魚籽、拖羅等等，魚生質素尚算鮮味，味道還可以，但就稱唔上驚為天人，我覺得只可以以中規中矩去形容。如果呢個價錢黎講，有啲唔值，同樣價錢，我相信可以食得更好。

Given the huge amount of positive reviews and expensive price tag I had very high expectations on food quality. However my expectations were met by huge disappointments...rice tastes weird and the sashimi really was of average quality. Honestly I can't understand how and why people are happy with what they were offered- I won't be surprised if the reviews are actually fake....

本有著滿心歡喜的心情，卻是失望的離開經過門外，看到簡潔的裝潢再看看Menu，蔥吞拿魚腩！就先試試你，好的話下次叫個大吞拿魚腩。上菜速度是正常的，服務態度一般，沒打招呼也沒再見。好！香蔥吞拿魚腩蓉丼只有外表，沒有內涵香蔥夠多，夠香！配菜有酸薑、黃蘿蔔、牛蒡只可惜就差吞拿魚蓉沒什麼鮮味，真的很很很很很淡感覺我在豉油介辣拌飯價錢雖然不貴，但想不到竟然比壽司連鎖店的香蔥吞拿魚腩蓉丼還差的質素...為什麼會這樣，可惜可惜.....

Came here for dinner on a Saturday, was expected to queue for a while but turns out we dont have to queue for it.The don taste good, the toro is burned right on point and theres quite a lot of toppings on it but the portion is kinda small for a male, so we did ordered a fried chicken and a pam-fried dumplings. The dumplings is not recommended cause its too dry, but the fried chicken is highly recommended.

環境方面簡單乾淨唔逼，服務由於冇乜人，所以侍應都有求必應。價錢方面就抵食既，不過我寧願比多少少個份量都可以多少少。男仔一定唔夠食。同朋友叫咗哩兩個，新鮮又唔係特別新鮮，難食又稱唔上，冇咩特別既餐廳，得閒想過口癮可以一嘗。