Video
9-min walk from Exit P3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
92502480 (WhatsApp)
Introduction
The shop design of this sukiyaki restaurant is stylish. The Japanese head chef uses high quality beef, such as Ōmi beef, top 3 of Japanese wagyu to serve traditional Kansai style wagyu sukiyaki.
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Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Tue
12:00 - 15:00
18:00 - 22:00
Wed
Closed
Thu - Sun
12:00 - 15:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
今日嚟到新開嘅壽喜燒店由前sukiyaki mori 師傅主理新開已經要早大半個月先book到🫡依到比起sukiyaki mori坐得舒服啲 又易book啲最重要係可以慢慢食 唔使打仗咁🙌🏻餐廳有3個setsukiyaki有$780同$930兩個價位；omakase就可以試晒成個menu🫡第一次嚟就揀咗Omakase Set $1,780 pp 比起$930 geh sukiyaki set 貴咗$850多咗海膽, 鮟鱇魚肝同埋炭燒牛柳 唔係好值😂😂😂3樣都正正常常啦 唔特別好食 無乜記憶點🙁$930比$780就多咗一塊肉同和牛刺身和牛刺身都係無乜特別但$150同追加一塊肉嘅價錢都差唔多 加埋和牛刺身都無所謂啦之後就到壽喜燒部份4片牛：肉眼、西冷、兩款牛肩肉肉都大大塊 每片嘅紋理都好靚🥹最愛肉眼🫶🏻油脂好豐富 肉嘅甜味再加埋醬汁同糖嘅甜真係好滿足耶~~🦦壽喜燒醬汁濃郁得嚟 唔會食多少少就覺得好鹹蒟蒻麵同埋麵筋(?) 吸晒啲汁 好食耶有個sweet嘅位係 可以換走我唔食嘅蔬菜蛋同白飯配壽喜燒埋尾嘅和牛滑蛋蓋飯 🍚濃郁嘅蛋味同埋和牛嘅油脂 仲有白飯嘅香味!!!加埋一齊真係好好味🥹🥹🥹亨亨鬆鬆可以啪2碗甜品都係正常質素啦~最後結論只有壽喜燒係好食 其他都一般般😂下次應該會食返普通sukiyaki set 然後再追加牛🦦或者下次會嚟試lunch set
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由日藉廚師高橋佳介先生和團隊主理、這家位於漆咸圍的新餐廳主打高級和牛壽喜燒，當日午餐採用【京都姬牛】，以祖傳調製配方醬汁糖烤烹煮，呈現出關西風格的高質壽喜燒。餐廳裝修風格簡潔低調、很有舞台感Sukiyaki Set "Itsuki" “樹” 和牛壽喜燒午餐Appetizer/前菜Steamed Dish/蒸し物Vegetable/野菜> 前菜野菌菠菜口味清淡、菠菜爽脆。表面平滑的蒸蛋材料有蘭王蛋、昆布、木魚花、青魚和乾東菇煮成，入口絲滑鹹鮮味適中。野菜由日本直送、當中日本麵筋最得我心好好食，其餘的燒豆腐、白菜黃芽白花菇很索汁唔錯Sukiyaki 4 pieces/すきやき> 一望已知牛肉優質、肉片顏色明澤紅亮，雪花分佈緊密平均，燒起上嚟香上加香。個人首選是最後燒的一塊牛肩胛較上部位、牛味最重肉質至腍，甘腴鬆香令人回味。西冷部位較有嚼頭肉香四射味道濃厚。餐廳很貼心付上一點白飯和蛋黃給客人伴食牛肉，個人覺得和牛優秀的話、淨食更嚐到真味。關西風格即以糖烤，如果覺得口味偏甜可以和主廚溝通調節味道。餐廳悉心安排一肉一菜相間令客人不會一次過食太多肉產生飽膩感，嚐到日本洋蔥非常清甜爽脆，蒟蒻麵幼細Q彈Egg Rice/壽喜燒汁滑蛋飯> 視覺味覺都令人喜出望外！以牛肉粒蘭黃蛋倒入充滿和牛精華的鍋內快手兜炒，隨即把滑蛋舖上飯面加蔥花趁熱拌飯食，炒蛋集香、滑、嫩於一身，真想encore多一碗Dessert/デザート> 以抹茶雪糕完美作結
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太掛住日本嘅壽喜燒終於搵到間正宗嘅日本壽喜燒餐廳由前すき焼森久日藉🇯🇵主廚高橋佳介主理用上A4 京都姬牛即席係檯前烹調係必定會再到訪嘅餐廳👍🏼Lunch Set有$400及$600揀今次每人叫左一份$600個Set✨𝑺𝒖𝒌𝒊𝒚𝒂𝒌𝒊 𝑺𝒆𝒕 𝑰𝒕𝒔𝒖𝒌𝒊 $𝟔𝟎𝟎✨套餐好豐盛，包括有頭盤、蒸物、蔬菜、壽喜燒牛4片、和牛蛋飯及甜品。會先上一碗飯，配牛食。飯係可以免費任添，但最好留肚食和牛蛋飯🍚-頭盤-今日嘅前菜係腐皮冷盤，師傅將腐皮切到一小片，再配以特製芡汁冷凍，食落好涼快開胃，喺面再加咗d wasabi，能夠刺激到味蕾，令食慾大增。.-蒸物-呢道菜係紫菜蒸蛋，個蛋非常滑溜，蛋味香濃，喺蛋面加上紫菜絲，食落有淡淡嘅紫菜香味，非常特別。-野菜-喺每食完一輪和牛之後就會上一碟蔬菜。第一輪上嘅蔬菜分別有豆腐、香菇、娃娃菜同埋年糕，第二輪就會上日本洋蔥，最後一輪就係蒟蒻。每一款蔬菜都好入味，充分吸收哂壽喜燒汁嘅香味，非常高質。-壽喜燒牛4片-首先烹調A4西冷和牛，師傅會喺客人面前即場烹調，手法好正宗，先用牛脂燒熱鍋，再灑上砂糖烤一陣先放牛，晒後加上醬汁。牛嘅熟度控製得啱啱好。A4西冷和牛食落油脂比例好完美，油脂感豐富，而且牛味香濃。之後師傅就烹調和牛牛肩，牛肩嘅紋理好靚，口感更具彈性，入口即溶。配埋日本蘭王蛋液更香濃。-和牛蛋飯-師傅最後就會烹調埋個蛋飯，滑蛋中會夾雜住碎和牛，口感好有層次，撈埋日本米飯一齊食好夾。-甜品-當日嘅甜品係冧酒提子味雪糕，為呢餐美味佳餚劃上完美句號。
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我好中意食壽喜燒🤩🤩 今年我bb帶我去食間好高質又日式既壽喜燒餐廳😍😍叫左個set lunch ~600 因為我唔知價錢上網搵大約價😂❤️❤️❤️❤️❤️佢啲和牛質素都好好又唔會太漏 每人都可以食到幾塊 而且蔬菜都好新鮮真係好唔錯 仲幫我畫左個圖案❤️多謝我bb咁有驚喜🫶🏻🫶🏻環境都十分日式風格 好似係日本食咁🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩五個心心為最高分壽喜燒 樹 (尖沙咀)尖沙咀漆咸圍10-12號意酒店式公寓1樓#food #foodphotography #foodblogger #尖沙咀 #尖沙咀美食 #壽喜燒
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Lunch. Counter seating 12, with 3 chefs. Served by Japanese Head Chef. 2 Sukiyaki Sets to choose from: $480 or $600; with the latter offering egg rice and a 4th piece of chuck roll.Went for the former. Here’s what we had.Bamboo shoot in mustard sauce. (Forgot to take photo).Steamed egg custard with a lot of clams. Tasted very fresh. Sukiyaki2 pieces of Kyoto Princess Sirloin. Flawlessly cooked. Served with orange-red egg, miso soup, pickles and unlimited refills of rice.
1 piece of Kumamoto Wao Chuck roll
Assorted Japanese vegetables, including:-春菊 (Chrysanthemum leaves, similar to 皇帝菜) with slight bitter taste. -淡路島新洋蔥: very juicy and sweet.-tofu -leeks-mushrooms-vermicelli
Dessert: milk tea IceCream In summary: delightful meal coupled with excellent service. Taste of the sauce was just right- not too sweet.
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