Video
3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23868838
23868938
Introduction
It serves traditional Korean dishes and BBQ, such as gejang and jokbal served with fresh ingredients in large portions. The seats are roomy and comfortable, which is good for gatherings.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*Last order : 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
夜首爾 (尖沙咀)尖沙咀寶勒巷13-15號寶力大廈地舖蔘雞湯（Sam Gye Tang）：蔘雞湯是一道傳統的韓國料理，由滋補的蔘和嫩雞一起煮成。這道湯具有豐富的營養價值，被認為對健康有益。蔘雞湯的湯底清澈，濃郁的雞肉味道與蔘的香氣交織在一起。雞肉非常嫩滑，容易從骨頭上脫落。一些常見的配料包括糯米、棗子和蒜瓣，這些都增添了湯的風味。蔘雞湯通常在冬天食用，因為它被認為可以提供身體的熱量並增強免疫力。醬油蟹（Ganjang Gejang）：醬油蟹是一道用醬油醃製的蟹的韓國傳統料理。這道菜通常使用新鮮的螃蟹，並將其整個浸泡在醬油和其他調味料中數天，使其充分吸收醬汁的風味。醬油蟹具有豐富的鮮味和咸香味，蟹肉鮮嫩多汁。吃醬油蟹時，人們通常會將蟹肉和蟹黃與飯一起混合食用，這樣可以更好地品嚐到醬油的風味。煎蝦餅（Saeu Jeon）：煎蝦餅是一道以蝦和蛋為主要成分的韓國小吃。這道菜通常由新鮮的蝦和打散的雞蛋混合製成，然後在平底鍋中煎至金黃色。煎蝦餅的外層酥脆，內部濕潤軟嫩，蝦的鮮味與蛋的香氣融合在一起，味道非常美味。這道菜可以作為開胃菜或配菜，也可以與米飯一起食用。煎蝦餅在韓國的酒吧和餐館中非常受歡迎，是一道受到大眾喜愛的傳統美食。
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好想食好好味既韓國野 係尖沙咀搵韓國餐廳，見到好多介紹呢一間 就入左黎試下位置 環境 座位 都好方便好舒服👍🏻好易搵到枱與枱之間好闊落 坐得好舒服 食燒肉都唔會好大油煙好大陣味👍🏻由於太多野想食 人數有限 於是叫左食評介紹又想試的幾款食物😋果然冇失望 每樣都好好味點完菜就有八款小食送上 每樣小小 唔怕食唔哂食韓國野冇理由唔叫五花腩🤭於是叫左厚切五花腩 再加 韓式生菜配包飯醬燒完三件五花腩 其實係好多 好彩有菜包起食 如果唔係都好快full 好飽肚😋加埋菜食感覺良好 而且菜好新鮮好脆 伴醬好好味 必叫👍🏻辣豆腐海鮮湯辣辣地又甜 多豆腐多材料👍🏻仲有飯配埋 成個飯倒落去食 好香好好味👍🏻值得食😋又係平時食韓國野必叫既韓式炒粉絲呢個不得了 勁香勁好味 好香胡椒味 仲有牛肉 粉絲又好煙韌👍🏻都係必食之選最後見人介紹呢個鮑魚粥 先生好鍾意食 話好香濃鮑魚味 食落口都係啖啖鮑魚肉👍🏻而且好大份 個碗好深 起碼有四碗👍🏻 食完會好飽以上幾款都係好好食 所以必須比個好評 應該暫時係我食過頭三好味既韓國餐廳😋
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閨蜜去完旅行✈️返嚟，搵我俾手信派利是🧧，佢好醒目揀咗食韓國菜，避免中菜嘅新年期間+2收費。坐低之後，我發覺附近隔籬左右嘅枱，都係派手信派利是，充滿著新年嘅祝福哈～呢間餐廳韓國🇰🇷人主理，一坐低就上咗好多碟泡菜，全部都好美味😋。🐖厚切五花腩$180 五花腩肥瘦相間，而且均勻，放係鐵板上，唧唧喳喳聲，燒好咗嘅五花腩，沾上淮鹽，已經好甘香惹味。我哋另外重點咗一客「韓式生菜配包飯醬$60」，五花腩配以蔬菜🥬、韓式麵豉醬、蒜片簡直令燒肉升華，口感豐富。🐂特大牛肋骨$320真係好大塊😆，牛肋骨黐住一片好長嘅牛肉，燒牛肉時已經香噴噴，令人垂涎三尺🤤，我哋燒到啱啱熟，牛味濃郁，好好食😋。再飲返啖冰凍酸酸地嘅「韓國紅醋水$40」，好爽😄～🐓人蔘雞粥$120呢個我點㗎，意喻今年豐衣「粥」食，雞粥真材實料，裏面有雞肉、人蔘、紅棗等，每一口都有有雞汁嘅香醇，仲有參味嘅回甘，食完又暖心又暖胃。
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我們一行15人到夜首爾飯聚，分了三張枱，點了合共十五道主菜，由坐落點餐時約6:30pm至埋單約7:50pm，時間不足90分鐘。可如此快地完結一場飯聚有賴此店的員工們以粗劣的態度趕走我們。先是有一位帶眼鏡的男侍應對其中一枱表示我們消費太低，並以嫌棄的態度說道「做咗三十幾年都未見過消費咁低嘅客」，其間並未能道出任何最低消費的指引。之後再有一名阿姨從廚房走出來以不友善的眼神望了我們幾次，並跟男侍應閒聊幾句，接著以包租婆般的語氣跟我們說「有客等，我哋得星期五六日有生意做，你哋好走啦」。當刻仍未到大部份餐廳所定的90分鐘入座時間，況且此店從未提及任何限時措施。我們離座後走到餐廳的下層，看到有好幾張不同大小的空枱，門外亦不見有人等候，十分離奇。店內並無顯示最低消費，我們當天的人均消費近每人$200，十五人點的十五道均是主菜，而價目表是餐廳定的。如店員們/店主心中有價，應為客人要達到某消費金額，可清晰列在餐牌上。如想客人點算更多菜式，可友善建議餐點。如想客人於指定時間內離座，可標示出來並在入座時提點，非也。以往我們久不久也會到此店午餐，經過今次差劣的晚餐體驗，絕無下次，亦絕不建議任何人光顧。今時今日如此的服務態度叫僅有留港消費的人情何以堪。We gathered as a group of 15 and ordered the same number of main dishes. After finishing our meal, we left in less than 90 minutes, all due to the poor attitude and service of the restaurant staff.One male staff member, who wore glasses, complained that he thought our spending was too little. He said, "I've been working for 30 years and have never seen anyone spend as little as you guys." However, there was no minimum expenditure requirement stated or mentioned, and we had spent nearly HKD 200 per person.Later, a female staff member emerged from the kitchen, giving us a side-eye. After chatting with the male staff member, she rudely told us, "There are customers waiting. We only manage to earn more from Friday to Sunday. You guys should leave." Despite being rushed out, we noted that we had spent less than the typical 90-minute limit many restaurants impose, though no such limit was mentioned here.As we were leaving and walked downstairs, we noticed several empty tables and no queue outside the restaurant, which was absurd.We used to dine here occasionally, but after this dreadful experience, it'sa forever NO for us. We absolutely do NOT recommend this restaurant.
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同一班同事食野，book左3台，之後想話要加啲小食配菜，侍應態度超級差，直接話我地消費低唔俾加同趕客，大佬依家俾唔起錢咩？好聲好氣，我地都嗌多啲餸喇， 態度咁差，無下次。！
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