433
16
32
Restaurant: Ying Dining
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit E1, Mong Kok MTR Station, Exit B, Mong Kok East MTR Station, Exit A1, Yau Ma Tei MTR Station continue reading
Telephone
22346199
Introduction
The restaurant is brightness with an open vista. Some of the Cantonese dishes are creative. For example, Spanish black pig BBQ pork. It is using quality ingredients that the meat is soft. Besides, it provides home made dim sum in the morning and afternoon. continue reading
Opening Hours
Today
07:30 - 23:00
Mon - Sun
07:30 - 23:00
Public Holiday
07:30 - 23:00
Public Holiday Eve
07:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
100
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (527)
Level3 2024-05-08
178 views
現今在openrice 睇網評都要好小心, 想不到都逃不過中伏. 之前評分見都唔錯, 就過去試一試, 裝修有點舊, 絶不是高檔級別, 但價錢就走中高檔, 食物就連屋村街坊酒樓都不及.只可以說在服務上評分合格, 不至於食到一肚氣, 也不會一早就催客人離場.叫了壽眉茶, 沒有茶味. 估計放茶叶放得少, 但後期要求再多放茶葉, 都一樣無茶味....可以見得連茶葉都是劣品.菜色不多, 單點只有半張紙, 其他都是套餐. 份量少得可憐, 食材質量也太差, 煮出來的菜色不夠熱.絶對不會再來吃.....冰鎮咕嚕肉 $188負分....相中已經被我整理過, 比較好看些, 第一次食到冰鎮係一排排冰都沒有保鮮紙包好, 出來的樣子好似: 排冰炒咕嚕肉...但就只有相中見到幾件肉粒, 沒有太多了....藍莓已經變壞...菠蘿粒是淺白色, 我都分不清是否用了菠蘿芯來切粒粒清炒時蔬$128份量極少, 而且菜花都不摘掉, 收這個價錢不能接受老壇酸菜魚$238老實講買現成的酸菜魚理料包都好味過這碟, 慳..味不夠, 魚片只有見到的幾片, 沒有太多配菜, 水一鍋脆皮燒雞半隻$168燒春鷄的size, 皮不夠脆也沒有肉汁福建炒飯$168無言...睇相都知唔好食價錢平均都要$200 , 但份量細, 用料差, 食香味全無..不會再來吃.梅菜扣肉煲$188負分.....梅菜一點味道都沒有, 扣肉從來未見過切成一片片來炆價錢平均都要$200 , 但份量細, 用料差, 食香味全無..不會再來吃. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-23
302 views
大家好!今天要同大家介紹一間我發掘到既餐廳,呢度有好多我非常中意既點心,每一樣都係經典又美味!先黎係【遠年陳皮牛肉球】,牛肉口感嫩滑,手打得好鬆軟,搭配陳皮既香氣,令人回味無窮,咬上一口,牛肉既鮮香同陳皮既香氣交織係口中,絕對係點心中既一道經典之作!🤓🤓跟住係【香煎鮮肉韭菜餃】,韭菜餃係用新鮮既韭菜同鮮肉做餡,煎得金黃酥脆,而且完全唔油膩,一口咬落去,內外味美,韭菜同肉餡既香味撲鼻而來,絕對係貪嘴既美食必點之選😜😜之後係【甫魚乾蒸燒賣】,呢款燒賣選用鮮嫩多汁既甫魚乾做點綴,燒賣蒸熟後肉質鮮美,鮮嫩既豬肉同爽甜既蝦仁搭配出鮮美既味道,充滿整個口腔😋😋黎到小食先係【頭蒜虎皮尖椒】,帶黎無與倫比既辣味享受,尖椒經過炒制後保留了其酥脆口感,再加上頭蒜既香氣,辣味四溢,絕對係辣控既最愛😎😎然後係【避風塘脆茄】,一味獨特既小食,茄子外皮炸到金黃色,酥脆無比,咬開內芯入口綿軟香甜,頗具口感,搭配避風塘風味既脆蒜辣椒,同茄子既甜味相互交融,口感豐富🤩🤩最後係【滷水豬腳仔】,絕佳既選擇!豬腳皮糯嫩,肉質鮮美,入口即化,配上獨特既滷水汁,鮮香四溢,令人回味無窮🤤🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-23
197 views
媽咪突然話想飲茶,今次爸爸推介係旺角創興廣場既盈館度飲茶🫖佢話朋友試過超好食,我地食完都盛讚!🤝🏻手打順德鯪魚球;外脆內嫩,鮮美多汁,鯪魚鮮味完美展現。外皮金黃酥脆,咬落去聽到卡啦卡啦聲,令人食指大動🤗♨️豉汁蒸鳳爪;鳳爪肉質鮮嫩多汁,豉汁鹹香味同鳳爪鮮甜完美結合,令人回味無窮。蒸得剛剛好,鳳爪皮軟骨滑,肉質鮮美,爸爸話令人欲罷不能😂🦐晶瑩鮮蝦餃;爸爸最喜歡,外皮薄透明,內裹鮮嫩多汁蝦肉,口感極佳蝦肉鮮味彈牙,蒸煮得剛剛好,保持了蝦肉鮮味同鮮嫩度👍🏻🐔 北菇棉花雞;雞肉嫩滑多汁,搭配香氣四溢既北菇,口感豐富,果然無改錯名,整道菜色搭配得宜,力推之選💪🏻一嚟到已經見到好多人排隊,好彩爸媽早到,唔洗等太耐💃🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-15
332 views
【享受美味的小吃之旅】今日要同大家介紹既係一間有不同精美美點既酒樓,🍲「紅米魚茸脆竹腸」脆竹腸其實就係米網腸,有啲似炸兩既感覺,同新穎既紅米魚茸完美結合,令人驚艷既外觀好似一張鮮花般綻放,紅綠配色好奪目,咬下一口,香脆既口感周鮮美既魚肉味道瞬間填滿味蕾,不單係外形精緻,更係口感與味道既完美昇華!🐟「手打順德鯪魚球」傳統手打魚丸既精湛工藝完美展現,帶黎獨特既口感同風味,精選順德特產既鯪魚慢慢人手打成細膩既魚丸,每一粒都係鮮嫩爽彈,口感綿密回彈!🥟「香煎鮮肉韭菜餃」韭菜餃子有香脆金黃既外觀,搭配住香醇既肉餡,精選既鮮肉搭配新鮮既韭菜,經過獨特既調味工藝,每一口都散發著濃郁既香氣,一口咬下,肉餡汁水四溢,咸香韭菜既香味此起彼伏,美味無比!🐟「甫魚乾蒸燒賣」蒸燒賣選用新鮮既甫魚乾搭配精心調制既餡料,蒸既過程中每一口都飽含鮮美既魚香,更加有肉餡既咸香鮮嫩,雙重滋味令人回味無窮! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-12
299 views
同同事喺創興廣場食開年飯,喺呢間叫盈館嘅酒家食。呢間酒家嘅食物一向有水準,環境又乾淨,食得好安心。我哋嗌咗五道菜,每一道都好好味😋食到我哋舔舔脷!❤️盈館小炒王🥘🥘🥘🥘🥘盈館小炒王,這道小炒結合了多種美味的食材,包括叉燒、蝦仁、蝦乾、腰果、韭菜花和菜甫,叉燒的香氣和蝦仁的鮮甜,蝦乾的鮮味與腰果的香脆交織在一起,韭菜花和菜甫的清香更是為整道菜品增添了一層獨特的風味,絕對能讓您食指大動。和風雜菜煲🍲🍲🍲🍲🍲和風雜菜煲以多種新鮮的雜菜煮成,搭配著清淡的和風風味。雜菜的色彩豐富,包括冬菇、西蘭花、豆角、菜心、蟹柳和粉絲等,每一種蔬菜都保持了自己的味道。湯汁濃郁鮮美,為菜品增添了豐富的風味。投蒜虎皮尖椒🧄🧄🧄🧄🧄頭蒜虎皮尖椒,新鮮的虎皮尖椒搭配著炸過的頭蒜,帶來了酥香的辣香味。尖椒的辣勁和頭蒜的香氣,真心美味得不得了!避風塘脆茄🍆🍆🍆🍆🍆避風塘脆茄是一道炸至金黃酥脆的茄子菜品。茄子的軟綿口感與外層的酥脆相結合,茄子的香甜和外層的酥脆口感。使用避風塘炸法,讓茄子保持了內部的軟綿和外部的酥脆,口感絕妙!紅米魚蓉翠竹腸🫔🫔🫔🫔🫔紅米魚茸脆竹腸,這道菜以紅米魚茸和脆竹腸為主要食材,結合了鮮美的魚肉和脆爽的竹筍口感。紅米魚茸的鮮嫩和脆竹腸的口感相得益彰,魚肉的鮮香和竹筍的脆爽,帶來一種獨特的食物享受。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)