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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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香港最難食的上海菜，沒有之一
2024-05-12 1659 views
絕對係香港最難食既上海菜，沒有之一。野食差到冇晒譜，呢度d打手，你地對唔對得住自己良心除左環境之外，無事可取，野食連賣相都係好求其，根本係痴線米芝連一星，俾分果班人應該切腹謝罪小籠包：冇汁，乾，肉味淡咕嚕肉：入面真係冇肉，得肥膏同粉，認真30蚊兩餸飯好食過佢200倍脆鱔：鱔味就一定冇，食緊脆粉撈汁咁生煎包：小學生課外活動都整得好食過佢酒釀丸子：份量少到一個點都算，d丸子硬到，大哥煮耐少少得唔得蘿蔔：成晚唯一正常味道就係蘿蔔
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絕對係香港最難食既上海菜，沒有之一。野食差到冇晒譜，呢度d打手，你地對唔對得住自己良心

除左環境之外，無事可取，野食連賣相都係好求其，根本係痴線

米芝連一星，俾分果班人應該切腹謝罪

小籠包：冇汁，乾，肉味淡

咕嚕肉：入面真係冇肉，得肥膏同粉，認真30蚊兩餸飯好食過佢200倍

脆鱔：鱔味就一定冇，食緊脆粉撈汁咁

生煎包：小學生課外活動都整得好食過佢

酒釀丸子：份量少到一個點都算，d丸子硬到，大哥煮耐少少得唔得

蘿蔔：成晚唯一正常味道就係蘿蔔
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    豐富美味的中式晚餐
    2024-04-26 1634 views
    今期愛上食中式野，而又有餐廳周優惠$520pp, 又可以試好野😋涼菜蔥油海蜇頭，爽口太雕酒醉雞，食到非常濃烈嘅花雕酒味陳皮糖醋排骨，軟腍入味古法煙鴨蛋，流心蛋😋龍華寺素鴨，甜甜地幾好食🤤湯紅燒蟹肉燕窩非常足料，味道鮮甜😋蟹粉釀蟹蓋雖然唔係太大隻，但係蟹肉、蟹粉非常鮮甜，而且非常足料，建議加入佢哋嘅醋同食，好滋味😋😋😋清炒河蝦仁完全食到河蝦嘅爽口新鮮蝦肉👍🏻👍🏻👍🏻稻草扎肉用稻草同煑，吸收其香味，而札肉煮得好腍好入味，讚👍🏻干戈菜花呢個炒菜，好like，惹味😋蔥香原隻鮑魚麵炒麵都可以，不過甜咗啲😅甜品: 生磨蛋白杏仁茶甜度適中，而杏仁香味濃郁👍🏻👍🏻
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    今期愛上食中式野，而又有餐廳周優惠$520pp, 又可以試好野😋

    涼菜

    蔥油海蜇頭，爽口

    太雕酒醉雞，食到非常濃烈嘅花雕酒味

    陳皮糖醋排骨，軟腍入味

    古法煙鴨蛋，流心蛋😋

    龍華寺素鴨，甜甜地幾好食🤤
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    湯
    紅燒蟹肉燕窩
    非常足料，味道鮮甜😋
    9 views
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    蟹粉釀蟹蓋
    雖然唔係太大隻，但係蟹肉、蟹粉非常鮮甜，而且非常足料，建議加入佢哋嘅醋同食，好滋味😋😋😋
    8 views
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    清炒河蝦仁
    完全食到河蝦嘅爽口新鮮蝦肉👍🏻👍🏻👍🏻
    6 views
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    稻草扎肉
    用稻草同煑，吸收其香味，而札肉煮得好腍好入味，讚👍🏻
    13 views
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    干戈菜花
    呢個炒菜，好like，惹味😋
    8 views
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    蔥香原隻鮑魚麵
    炒麵都可以，不過甜咗啲😅
    7 views
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    甜品: 生磨蛋白杏仁茶
    甜度適中，而杏仁香味濃郁👍🏻👍🏻
    6 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2024-04-12
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      $620 (Dinner)
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      中規中舉的中菜
      2024-03-18 7269 views
      金鐘 [夜上海] 飲茶食飯 去得多了,  今晚 改了去尖沙咀 ,  這裡設特式露台酒吧, 地方寬敞, 觀賞維港景色, 也不錯. 我們 訂位於堂座, 裝潢優雅, 帶點中國古典氣色.侍應招呼好, 點了茶又送上炸菜小食,  看看餐牌同金鐘店相若.  我們點了鎮江肴肉,  光滑晶瑩, 食味醇厚.蟹粉釀蟹蓋:  迷你蟹蓋,  金色盛器好搶眼, 釀蟹蓋外層炸至金黃香脆.蟹粉加已拆蟹肉, 釀得蟹蓋好飽滿, 底有蛋白,  啖啖好鮮美, 口感豐富.樟茶鴨配蝴蝶包:     我們叫了半隻,  半只好大碟.   外皮很脆又香口,  帶柴木及茶葉煙熏香氣.  鴨肉分切開了, 十分厚肉.   肉質嫩滑冇騷味.配蝴蝶包, 再沾上美味醬汁,  好滋味!  泉水珊瑚魚頭煲 ~ 用砂鍋上檯保存熱力,  鮮活大魚頭魚肉多, 仍保持魚的鮮甜嫩滑感,  泉水煮成奶白色濃湯頭, 非常美味.豬肉鍋貼:   外皮煎至金黃色, 脆卜卜,  滿滿豬肉餡, 加點酸醋, 好好味.鮮肉小籠包 :  小籠包一籠4個,   熱騰騰送上, 皮薄味道好,  但略嫌內汁不足.富經驗食肆 , 選材不錯.
      Read full review
      金鐘 [夜上海] 飲茶食飯 去得多了,  今晚 改了去尖沙咀 [夜上海] ,  這裡設特式露台酒吧, 地方寬敞, 
      280 views
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       觀賞維港景色, 也不錯. 
      261 views
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       我們 訂位於堂座, 裝潢優雅, 帶點中國古典氣色.
      62 views
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       侍應招呼好, 點了茶又送上炸菜小食,  看看餐牌同金鐘店相若.  
      我們點了鎮江肴肉,  光滑晶瑩, 食味醇厚.
      鎮江肴肉
      31 views
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       蟹粉釀蟹蓋:  迷你蟹蓋,  金色盛器好搶眼, 釀蟹蓋外層炸至金黃香脆.
      蟹粉釀蟹蓋
      3184 views
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       蟹粉加已拆蟹肉, 釀得蟹蓋好飽滿, 底有蛋白,  啖啖好鮮美, 口感豐富.
      38 views
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       樟茶鴨配蝴蝶包:     我們叫了半隻,  半只好大碟.   外皮很脆又香口,  帶柴木及茶葉煙熏香氣.  鴨肉分切開了, 十分厚肉.   肉質嫩滑冇騷味.
      22 views
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       配蝴蝶包, 再沾上美味醬汁,  好滋味!  
      樟茶鴨配蝴蝶包
      42 views
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       泉水珊瑚魚頭煲 ~ 
      用砂鍋上檯保存熱力,  鮮活大魚頭魚肉多, 仍保持魚的鮮甜嫩滑感, 
      泉水珊瑚魚頭煲
      56 views
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        泉水煮成奶白色濃湯頭, 非常美味.
      64 views
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       豬肉鍋貼:   外皮煎至金黃色, 脆卜卜,  滿滿豬肉餡, 加點酸醋, 好好味.
      114 views
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       鮮肉小籠包 :  
      小籠包一籠4個,   熱騰騰送上, 皮薄味道好,  但略嫌內汁不足.
      76 views
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       富經驗食肆 , 選材不錯.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        鎮江肴肉
        蟹粉釀蟹蓋
        樟茶鴨配蝴蝶包
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        米芝連一星上海菜🌟《夜上海》
        2024-02-29 3355 views
        今次來到以上海菜聞名的中菜餐廳《夜上海》。由開業至今20幾年入面，《夜上海》已經係《米芝蓮指南》中獲得13顆米芝蓮星⭐所以今次約埋女朋友去品嚐一下米芝蓮星級嘅上海菜🤤《夜上海》係香港總共有兩間分店，分別係金鐘以及尖沙咀，今次我地揀左尖沙咀嘅分店，餐廳環境舒適，並擁有一個露台，可以俯瞰維多利亞港的美景。介紹食物前想先讚下呢到嘅service，呢到嘅侍應熱情有禮，會主動加茶並介紹佢地菜式。其中有一位外國服務員，他只會講少少普通話，但都好熱情咁主動介紹餐廳的食物，當我order紅酒個陣，他又會主動介紹並拿出兩瓶推薦嘅紅酒俾我試味。餐廳嘅服務十分抵讚👍👍👍~🤩片皮鴨二食🦆(HKD 650)夜上海的片皮鴨只有鴨皮，不連肉。鴨皮香脆，師傅會將肥膏片走，令到食客食起身唔會覺得太肥膩。餐廳提供嘅餅皮有做好保溫，所以即使慢慢食都唔會擔心餅皮會變凍。二食係用剩餘嘅鴨肉製作嘅銀芽炒鴨絲，鴨肉嫩滑，調味適中。🤩特式崧子魚 🐟(時價 當晚around HKD4xx)作為淮揚傳統名菜，崧子魚係其中一樣必嘗之選。呢道菜需要精湛嘅烹飪技巧，魚會先經過去骨、剖花，然後拎去炸製，再澆上酸甜的糖醋汁。《夜上海》嘅崧子魚做到
        Read full review
        今次來到以上海菜聞名的中菜餐廳《夜上海》。由開業至今20幾年入面，《夜上海》已經係《米芝蓮指南》中獲得13顆米芝蓮星⭐所以今次約埋女朋友去品嚐一下米芝蓮星級嘅上海菜🤤《夜上海》係香港總共有兩間分店，分別係金鐘以及尖沙咀，今次我地揀左尖沙咀嘅分店，餐廳環境舒適，並擁有一個露台，可以俯瞰維多利亞港的美景。
        814 views
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        47 views
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        介紹食物前想先讚下呢到嘅service，呢到嘅侍應熱情有禮，會主動加茶並介紹佢地菜式。其中有一位外國服務員，他只會講少少普通話，但都好熱情咁主動介紹餐廳的食物，當我order紅酒個陣，他又會主動介紹並拿出兩瓶推薦嘅紅酒俾我試味。餐廳嘅服務十分抵讚👍👍👍
        ~
        片皮鴨
        2247 views
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        16 views
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        🤩片皮鴨二食🦆(HKD 650)
        夜上海的片皮鴨只有鴨皮，不連肉。鴨皮香脆，師傅會將肥膏片走，令到食客食起身唔會覺得太肥膩。餐廳提供嘅餅皮有做好保溫，所以即使慢慢食都唔會擔心餅皮會變凍。二食係用剩餘嘅鴨肉製作嘅銀芽炒鴨絲，鴨肉嫩滑，調味適中。
        崧子魚
        20 views
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        🤩特式崧子魚 🐟(時價 當晚around HKD4xx)
        作為淮揚傳統名菜，崧子魚係其中一樣必嘗之選。呢道菜需要精湛嘅烹飪技巧，魚會先經過去骨、剖花，然後拎去炸製，再澆上酸甜的糖醋汁。《夜上海》嘅崧子魚做到外層脆而不油，師傅控制熟度恰到好處，魚肉唔會過熟，糖醋汁酸甜可口🍅唔會太酸亦唔會太甜。
        小籠包
        22 views
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        🤩鮮肉小籠包 (HKD 92/ 4件)
        作為江南菜的代表，小籠包亦係必叫之選。呢度嘅小籠包皮薄多湯，但皮很容易被夾破，我食個陣夾穿左一隻🤣所以要小心。
        ～
        💵係呢個環境地段價錢可以接受
        🤵‍服務以及環境十分好
        👨‍🍳食物水準仲有進步嘅空間
        適合適務人士🧑‍💼同埋家庭聚餐👩‍👩‍👧‍👦

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          米芝蓮一星上海菜⭐️小籠包最出色
          2024-02-28 4909 views
          夜上海價錢💲: $268 (+$20茶錢)好味程度😋: 3.7/5服務🍴: 4.4/5環境🗾: 4.4/5性價比🥢: /回頭率😚: 3.3/5-來到第二篇restaurant week的就係夜上海！呢間餐廳有米芝蓮一星的名銜，係k11musea入面有啲位置仲係望海架。餐廳裝潢走一個老上海的路線，音樂都係配合返呢個主題，加埋旋轉樓梯/ 大皮椅等盡顯年代感同氣派。星期六的午餐時段都幾滿座，可以睇得出佢有返咁上下知名度。-✅五小碟前菜。木耳同蒜香青瓜都普通。醉雞無骨只比胸位都唔會太鞋。鎮江小排骨入味。最好食係鴨蛋！食到煙燻味之餘鴨蛋黃味道特別香濃，質地好濃稠🤓-✅海鮮酸辣湯。酸辣湯味道濃郁，夠酸夠辣😛 入面料好多，例如蝦粒、豆乾、木耳等。同埋唔會太杰。-✅牛柳粒鍋巴卷。鍋巴係自家製，又脆又新鮮炸，甜甜地好香米香☺️老實說炒牛肉唔係好覺，但食得出係有肉粒同d菇粒咁，個鍋巴先係重點😉-✅稻草扎肉。原本以為係東玻肉咁，但佢冇左層厚厚的皮同肥膏，只留返啲肉同d筋膜的部份🥹 肉燉到軟晒，一入口幾乎可以即溶😌味道無東玻肉咁濃，醬汁比較似滷水咁，同時帶陣陣乾稻草的清香。-✅于戈菜花。切得好幼細的椰菜花，入口
          Read full review
          夜上海
          價錢💲: $268 (+$20茶錢)
          好味程度😋: 3.7/5
          服務🍴: 4.4/5
          環境🗾: 4.4/5
          性價比🥢: /
          回頭率😚: 3.3/5
          -
          來到第二篇restaurant week的就係夜上海！呢間餐廳有米芝蓮一星的名銜，係k11musea入面有啲位置仲係望海架。餐廳裝潢走一個老上海的路線，音樂都係配合返呢個主題，加埋旋轉樓梯/ 大皮椅等盡顯年代感同氣派。星期六的午餐時段都幾滿座，可以睇得出佢有返咁上下知名度。
          -
          ✅五小碟前菜。木耳同蒜香青瓜都普通。醉雞無骨只比胸位都唔會太鞋。鎮江小排骨入味。最好食係鴨蛋！食到煙燻味之餘鴨蛋黃味道特別香濃，質地好濃稠🤓
          155 views
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          -
          ✅海鮮酸辣湯。酸辣湯味道濃郁，夠酸夠辣😛 入面料好多，例如蝦粒、豆乾、木耳等。同埋唔會太杰。
          104 views
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          -
          ✅牛柳粒鍋巴卷。鍋巴係自家製，又脆又新鮮炸，甜甜地好香米香☺️老實說炒牛肉唔係好覺，但食得出係有肉粒同d菇粒咁，個鍋巴先係重點😉
          112 views
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          -
          ✅稻草扎肉。原本以為係東玻肉咁，但佢冇左層厚厚的皮同肥膏，只留返啲肉同d筋膜的部份🥹 肉燉到軟晒，一入口幾乎可以即溶😌味道無東玻肉咁濃，醬汁比較似滷水咁，同時帶陣陣乾稻草的清香。
          76 views
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          -
          ✅于戈菜花。切得好幼細的椰菜花，入口唔會覺得好硬。炒得夠香口🥸
          79 views
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          -
          ✅✅鮮肉小籠包。呢個小籠包係最有記憶點的一道菜！皮的厚薄適中剔透，夾得起唔會穿，又會見到入面大約半個包多d的湯汁😍 肉餡同啲湯都幾鮮甜。
          55 views
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          ✅上海春捲。春捲炸得鬆化又脆。入面主要係菜餡，唔太油膩，唔會好漏😆
          53 views
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          -
          ✅✅蛋白杏仁茶。杏仁茶飲落順滑，似係加左d奶去煮，所以杏仁的味道都唔會好濃，啱我麻麻地佢陣味但又鍾意杏仁茶的我🙈 蛋白唔會煮得過熟形成結塊，好滑。
          50 views
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          31 views
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          71 views
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          #piggyfoodiein尖沙咀
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            週五星星之夜🌟
            2024-02-25 1723 views
            夜訪位於 K11 MUSEA 嘅米芝蓮一星⭐️食府「夜上海」，當晚食滬菜，裝修華麗，佈滿裝飾擺設，好似置身於上海古老府邸用膳一樣。當晚只係同家人二人聚餐，只點了以下簡單小菜。前菜古法煙鴨蛋（1隻 Piece）Tea leaf smoked egg（$30）：好滑，夠流心。之前喺金鐘分店食過幾次，但係當晚煙熏味不足，有點遺憾。花雕醉雞 Huadiao wine marinated "drunken" chicken（$118）：花雕酒酒香濃郁，雞肉夠嫩滑。讚！主菜糖醋魚片 Deep-fried sliced fish glazed with sugar and vinegar（$248）：甜酸適中，外層酥脆，魚肉鮮嫩，唔會乾噌噌。仲有水果粒，夾埋魚塊一齊食，鮮甜 refreshing.2 x 蟹粉釀蟹蓋 🦀 Baked stuffed crab shell（$184）：點咗兩客，面頭係蟹粉，中間有蟹肉，最底還有些蛋白。份量唔算多，唔係好食得出蟹粉味 😅孜然羊肋骨 Lamb ribs with cumin（$388）：侍應們好貼心，預先俾定膠手套，唔會整污糟隻手。整晚最期待嘅一個餸，家人是「
            Read full review
            夜訪位於 K11 MUSEA 嘅米芝蓮一星⭐️食府「夜上海」，當晚食滬菜，裝修華麗，佈滿裝飾擺設，好似置身於上海古老府邸用膳一樣。當晚只係同家人二人聚餐，只點了以下簡單小菜。

            前菜
            古法煙鴨蛋（1隻 Piece）Tea leaf smoked egg（$30）：好滑，夠流心。之前喺金鐘分店食過幾次，但係當晚煙熏味不足
            ，有點遺憾。
            花雕醉雞 Huadiao wine marinated "drunken" chicken（$118）：花雕酒酒香濃郁，雞肉夠嫩滑。讚！


            主菜
            糖醋魚片 Deep-fried sliced fish glazed with sugar and vinegar（$248）：甜酸適中，外層酥脆，魚肉鮮嫩，唔會乾噌噌。仲有水果粒，夾埋魚塊一齊食，鮮甜 refreshing.

            2 x 蟹粉釀蟹蓋 🦀 Baked stuffed crab shell（$184）：點咗兩客，面頭係蟹粉，中間有蟹肉，最底還有些蛋白。份量唔算多，唔係好食得出蟹粉味 😅
            孜然羊肋骨 Lamb ribs with cumin（$388）：侍應們好貼心，預先俾定膠手套，唔會整污糟隻手。整晚最期待嘅一個餸，家人是「羊肉控」。
            大約有六枝骨，香料味足夠、微辣、有些少麻，份量足夠。隨便點了一杯法國紅酒 🍷Cabernet Sauvignon葡萄作陪襯（$100），去一下油膩，又清一清味蕾，大滿足！

            經典中式甜品
            最後點了 桂花酒釀丸子 glutinous rice dumplings in osmanthus soup（$45）作結。淡淡酒香，糯米口感柔軟，但甜品溫度唔夠熱。除了食品溫度，整個甜品係出色的。

            總結，成餐晚飯係滿意嘅。
            侍應們都好 attentive；但係，上菜速度奇快，兩口子晚飯就冇乜所謂。如果想慢慢食，邊食邊傾，可能預早同侍應溝通，上菜慢些少。
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            39217 views
            61 likes
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            2444 views
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            943 views
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            糖醋魚片 Deep-fried sliced fish glazed with sugar and vinegar
            $248
            535 views
            0 likes
            0 comments
            蟹粉釀蟹蓋 Baked stuffed crab shell
            $92
            417 views
            0 likes
            0 comments
            孜然羊肋骨 Lamb ribs with cumin
            $388
            260 views
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            0 comments
            桂花酒釀丸子 glutinous rice dumplings in osmanthus soup
            $45
            191 views
            0 likes
            0 comments
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2024-02-23
              Dining Method
              Dine In
              Type of Meal
              Dinner
              Celebration
              Birthday
              Recommended Dishes
              糖醋魚片 Deep-fried sliced fish glazed with sugar and vinegar
              $ 248
              蟹粉釀蟹蓋 Baked stuffed crab shell
              $ 92
              孜然羊肋骨 Lamb ribs with cumin
              $ 388
              桂花酒釀丸子 glutinous rice dumplings in osmanthus soup
              $ 45
              Level2
              23
              0
              米芝蓮星星的上海菜, 不過不失
              2024-02-19 2197 views
              首先, 好簡單咁講一句, 今次預訂夜上海食晚餐係被米芝蓮一星的殊榮而吸引。事前2星期左右啦, 打電話輕鬆就預訂到. 用餐當日係初4, 農曆新年期間, 夜上海除了新年的2人及4人套餐以外仲有a la carte menu。 點菜時候都參考米芝蓮的推介 : "除了花雕醉雞、清炒河蝦仁、蟹粉釀蟹蓋等必吃菜式，蒜泥白肉也值得品嘗：薄切五花肉味道香濃，口感爽嫩，蒜泥和醬油味道得宜，非常惹味。"  於是, 一對小情侶的我地點左6樣菜, 份量都吾差, 兩人係完夠飽。一開始坐低, 侍應就放低左一小碟炸菜, 味道小小辣, 爽口得泥又有濃濃炸菜。如果你平時係愛食炸菜的朋友, 你一定會好愛。另外，枱上面有一小樽自家制xo 醬。個醬係好好食到可以淨食醬，佢吾辣，食得出師傅用左好多蝦乾貝金華火腿，果種咸香真係一試難忘。我自已都忍吾到口, 淨食醬都食左一小碟。之後等一陣, 飲兩淡茶就開始上菜. 這家餐廳有個小小問題, 就係上菜太快，會不停打斷你食野. 例如你仲食緊岩岩上菜既爆蝦, 突然又上小籠包，咁你一定要停, 轉食左小籠包先. 所以成晚係有小小似玩over cook咁. 1. 醉雞 - 擺碟都幾靚, 雞一件搭上
              Read full review
              首先, 好簡單咁講一句, 今次預訂夜上海食晚餐係被米芝蓮一星的殊榮而吸引。事前2星期左右啦, 打電話輕鬆就預訂到. 用餐當日係初4, 農曆新年期間, 夜上海除了新年的2人及4人套餐以外仲有a la carte menu。 點菜時候都參考米芝蓮的推介 : "除了花雕醉雞、清炒河蝦仁、蟹粉釀蟹蓋等必吃菜式，蒜泥白肉也值得品嘗：薄切五花肉味道香濃，口感爽嫩，蒜泥和醬油味道得宜，非常惹味。"  於是, 一對小情侶的我地點左6樣菜, 份量都吾差, 兩人係完夠飽。

              一開始坐低, 侍應就放低左一小碟炸菜, 味道小小辣, 爽口得泥又有濃濃炸菜。如果你平時係愛食炸菜的朋友, 你一定會好愛。另外，枱上面有一小樽自家制xo 醬。個醬係好好食到可以淨食醬，佢吾辣，食得出師傅用左好多蝦乾貝金華火腿，果種咸香真係一試難忘。我自已都忍吾到口, 淨食醬都食左一小碟。
              Xo  醬
              22 views
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               之後等一陣, 飲兩淡茶就開始上菜. 這家餐廳有個小小問題, 就係上菜太快，會不停打斷你食野. 例如你仲食緊岩岩上菜既爆蝦, 突然又上小籠包，咁你一定要停, 轉食左小籠包先. 所以成晚係有小小似玩over cook咁. 

              1. 醉雞 - 擺碟都幾靚, 雞一件搭上一件, 望落好似一件餃子. 雞的肉好嫩, 真正的雞有雞味. 但係如果你係鍾意醉雞有濃濃酒味, 這個會不合你胃口.
              醉雞
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               2野山蒜油爆蝦- 這個真心推介。個蝦係中間開左殼再炒，炒到連蝦殼都可以直接食既脆口。連蝦殼食會令隻蝦既鮮味再提升。另外蒜油炸左蔥都好香口。真係食吾停口。
              野山蒜油爆蝦
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               3. 蟹粉釀蟹蓋 - 這個係失望之作. 首先, 佢個底係有一層蛋白. 第二, 其實食釀蟹蓋 通常都係希望食到淡淡都係蟹肉, 而佢只係稀疏的蟹肉絲. 我明白既, 價格反映食物的用料. 而90蚊一個都真係平既 (以尖沙咀貴價地段去考慮), 但我寧願佢收貴啲, 整多啲蟹肉落去..現在...好似食緊素菜咁, 好難不失望
              蟹粉釀蟹蓋
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               4. 蒜泥白肉 -  這個真係好食, 蒜泥不會太多, 同時有埋醬油去平衡蒜的刺激
              蒜泥白肉
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              5. 嫩雞煨麵 - 正常水準，冇咩特別
              6. 小籠包 - 真係好普通，食完就算，完全吾會想再叫。
              小籠包
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
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                Date of Visit
                2024-02-13
                Dining Method
                Dine In
                Spending Per Head
                $500 (Dinner)
                Celebration
                Valentine's Day
                Recommended Dishes
                Xo  醬
                醉雞
                野山蒜油爆蝦
                Level4
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                99
                上海韓風
                2024-01-09 1420 views
                作為米芝蓮一星的夜上海菜館，當然是個人心目中想一親芳澤的餐廳，早前就有同朋友走訪過一次。見時間尚早，先在頂層的露天酒吧來一杯 Cocktail 聊聊天，摸下酒杯底消磨時間，說真的，已很久沒這樣放鬆過了。夜幕低垂，是時候落返下一層用餐了。餐廳時尚中不失典雅，廂房、圓檯及卡座，適合不同的客人，空氣中跌宕著鄧麗君優美悅耳的歌聲，很喜歡這種氛圍。餐廳近推出了韓風暖蔘套餐（$2880 / 4位），連加一服務費，算來大概$800位，畢竟是尖沙咀旺區，而且有米芝蓮一星加持，已算合理了。前菜XO醬涼拌韓國茄子幾款前菜中最喜歡的一道。茄子並不盲目碎上，而係撕成一條條，灼熟後放上自家製的XO醬，吃得出茄子的爽口，又有XO醬的微辣，又食得幾開胃。蔥油海蜇頭在上海菜館很常見的前菜，海蜇頭當然比海蜇絲更爽彈，拌和蔥油更加令人吃過不停。鎮江肴肉畢竟是上海菜館，肴肉是好難失手的前菜，個人覺得就算不蘸點陳醋，依然能吃得出肉香。湯韓國人蔘佛跳牆佛跳牆飲過好多次，但加入新鮮人蔘又真係未試過。每口湯除了鮑魚花膠等食材的味道，更有人蔘回甘的餘韻，呷兩口已經覺得整個人有點發暖，效果真好。主菜蟹粉釀蟹蓋起初仲以為係真蟹蓋，原來是
                Read full review
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                 作為米芝蓮一星的夜上海菜館，當然是個人心目中想一親芳澤的餐廳，早前就有同朋友走訪過一次。
                49 views
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                48 views
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                38 views
                0 likes
                0 comments
                50 views
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                0 comments
                34 views
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                 見時間尚早，先在頂層的露天酒吧來一杯 Cocktail 聊聊天，摸下酒杯底消磨時間，說真的，已很久沒這樣放鬆過了。
                32 views
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                 夜幕低垂，是時候落返下一層用餐了。
                38 views
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                 餐廳時尚中不失典雅，廂房、圓檯及卡座，適合不同的客人，空氣中跌宕著鄧麗君優美悅耳的歌聲，很喜歡這種氛圍。

                餐廳近推出了韓風暖蔘套餐（$2880 / 4位），連加一服務費，算來大概$800位，畢竟是尖沙咀旺區，而且有米芝蓮一星加持，已算合理了。

                前菜

                28 views
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                XO醬涼拌韓國茄子

                幾款前菜中最喜歡的一道。
                茄子並不盲目碎上，而係撕成一條條，灼熟後放上自家製的XO醬，吃得出茄子的爽口，又有XO醬的微辣，又食得幾開胃。
                21 views
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                 蔥油海蜇頭


                在上海菜館很常見的前菜，海蜇頭當然比海蜇絲更爽彈，拌和蔥油更加令人吃過不停。
                41 views
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                 鎮江肴肉


                畢竟是上海菜館，肴肉是好難失手的前菜，個人覺得就算不蘸點陳醋，依然能吃得出肉香。

                湯

                15 views
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                28 views
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                韓國人蔘佛跳牆

                佛跳牆飲過好多次，但加入新鮮人蔘又真係未試過。

                每口湯除了鮑魚花膠等食材的味道，更有人蔘回甘的餘韻，呷兩口已經覺得整個人有點發暖，效果真好。

                主菜



                34 views
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                25 views
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                蟹粉釀蟹蓋

                起初仲以為係真蟹蓋，原來是美麗的誤會，只係象真度高。

                蟹粉拆得細心，吃不到半點碎殼，入口豐腴滑溜，喜歡的可以下點陳醋來提鮮。
                12 views
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                14 views
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                 燒汁炒韓牛


                以韓國食材作主打，又點可以無韓牛？好多時睇韓國綜藝節目，大家你爭我奪都係為了一包韓牛，足見其地位，今次仲要係用上1++級別，份量大約每碟160G牛肉，賣相雖然平實，但肉質確實鬆軟有嚼口，牛味濃，以燒汁爆炒更覺惹味，就連青椒及雜菌沾上了肉汁就份外可口。
                65 views
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                 酒釀蒸銀鱈魚


                酒香四溢，與銀鱈魚豐腴的油香不謀而合，大廚在火喉的控制真有一手，厚厚的一塊魚肉，熟透而不過火，正。
                9 views
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                 鮮百合炒韓國翠玉瓜


                想不到韓國的翠玉瓜是嫩到一個點，簡單的配以鮮百合去炒，清清地好好味。

                小食

                7 views
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                17 views
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                韓國泡菜豬肉鍋貼

                煎得底部色澤金黃，微脆口感相當對板，一口咬下，傳來泡菜的辛辣，我鍾意。

                吃著吃著，大家意猶未盡，一口氣追加了炸子雞
                、奶油津白、特色崧子魚、鮮肉小籠包及蔥油開洋拌麵。
                17 views
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                 炸子雞是非常出色，連雞胸位都毫無過火。
                23 views
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                0 comments
                20 views
                1 likes
                0 comments
                 崧子魚外脆內嫩，甜甜酸酸的令人好開胃。
                35 views
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                0 comments
                 奶油津白軟稔入味。
                18 views
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                0 comments
                 小籠包即叫即蒸，夾起不破穿，有肉汁又夠鮮。
                20 views
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                0 comments
                21 views
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                 蔥油麵有嚼口，醬汁是靈魂，調較得鹹甜適中，又有豐富蔥油香味。

                甜品

                10 views
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                韓國人蔘燉雪梨（每位）

                用上足足半個去核雪梨，夠清潤，既有雪梨的清甜，又有人蔘的回甘，近日天氣乾燥，又真係好啱。



                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                69
                中式韓食「韓風暖蔘套餐」
                2024-01-01 5076 views
                「夜上海」為配合集團推廣的「韓風優滋味」活動，特別推出這四位享用的「韓風暖蔘套餐」，原價$3980，現在限時優惠$2880；特式是以韓國優質食材入饌，中式烹調全新演譯。10道菜式包括頂級的1++韓牛、聽到已經令我垂涎的人蔘佛跳牆及泡菜豬肉鍋貼等，好奇的我實在難以抗拒，一夥人浩浩蕩蕩前往預祝新年！盡享地利，露台酒吧 Penthouse 居高臨下，飽覧維港兩岸景致及尖沙咀海旁一帶之景色，絕對是晚飯前必訪，各人先來特色雞尾酒。Penthouse Old Fashion 添加花雕及咖啡酒，並且注入煙燻效果，倒酒之時已經煙燻香氣洋溢，酒內亦煙燻之味。細小的那一杯酒精濃度最低，以薏米水主道，加進Vodka 、荔枝酒及士多啤梨甜酒。傳統的 Cosmopolitan，Voka 、Cointreau 、果汁與青檸汁的混合，味道甜美易入口。貌似凍檸檬茶的這一杯，其實以中國白酒為主炮製的，調製方法是以普洱茶浸泡高粱酒，中和了中國白酒的霸氣，再加入熱情果汁及花雕。我選擇了這一杯，頭段覺得花雕酒味非常香濃，後段就是比較強的高粱酒甘，但完全沒有霸氣，慢慢飲，很容易入口，酒精度亦不太強。之後我們轉移樓下用餐，沿路欣
                Read full review
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                 「夜上海」為配合集團推廣的「韓風優滋味」活動，特別推出這四位享用的「韓風暖蔘套餐」，原價$3980，現在限時優惠$2880；特式是以韓國優質食材入饌，中式烹調全新演譯。
                26220 views
                51 likes
                0 comments
                 10道菜式包括頂級的1++韓牛、聽到已經令我垂涎的人蔘佛跳牆及泡菜豬肉鍋貼等，好奇的我實在難以抗拒，一夥人浩浩蕩蕩前往預祝新年！
                902 views
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                795 views
                1 likes
                0 comments
                 盡享地利，露台酒吧 Penthouse 居高臨下，飽覧維港兩岸景致及尖沙咀海旁一帶之景色，絕對是晚飯前必訪，各人先來特色雞尾酒。
                938 views
                1 likes
                0 comments
                1021 views
                1 likes
                0 comments
                910 views
                0 likes
                0 comments
                693 views
                0 likes
                0 comments
                83 views
                0 likes
                0 comments
                 Penthouse Old Fashion 添加花雕及咖啡酒，並且注入煙燻效果，倒酒之時已經煙燻香氣洋溢，酒內亦煙燻之味。
                Penthouse Old Fashion
                44 views
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                 細小的那一杯酒精濃度最低，以薏米水主道，加進Vodka 、荔枝酒及士多啤梨甜酒。
                50 views
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                 傳統的 Cosmopolitan，Voka 、Cointreau 、果汁與青檸汁的混合，味道甜美易入口。
                40 views
                0 likes
                0 comments
                 貌似凍檸檬茶的這一杯，其實以中國白酒為主炮製的，調製方法是以普洱茶浸泡高粱酒，中和了中國白酒的霸氣，再加入熱情果汁及花雕。
                42 views
                0 likes
                0 comments
                 我選擇了這一杯，頭段覺得花雕酒味非常香濃，後段就是比較強的高粱酒甘，但完全沒有霸氣，慢慢飲，很容易入口，酒精度亦不太強。
                23 views
                0 likes
                0 comments
                 之後我們轉移樓下用餐，沿路欣賞「夜上海」佈置時尚品味之佈置。
                860 views
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                651 views
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                45 views
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                0 comments
                1043 views
                2 likes
                0 comments
                1090 views
                1 likes
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                 韓風暖蔘套餐 $2880 /四位

                前菜三小碟：
                XO醬涼拌韓國茄子、蔥油海蜇頭、鎮江肴肉
                XO醬涼拌韓國茄子、蔥油海蜇頭、鎮江肴肉
                16 views
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                 第一款是主題的中式韓食，韓國茄子軟熟滑溜，配上甜甜地的XO醬，我覺得好好味，與別不同！
                XO醬涼拌韓國茄子
                35 views
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                 其餘兩款是「夜上海」主餐牌可以找到的菜式，海蜇頭爽口；鎮江肴肉軟糯香滑帶點甜，我非常喜歡。
                蔥油海蜇頭
                10 views
                0 likes
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                 韓國鮮人蔘佛跳牆
                天氣涼涼哋，係需要啲人蔘補下身！
                韓國鮮人蔘佛跳牆
                15 views
                0 likes
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                 熱辣辣燉湯，湯清味醇，湯面帶點油更保暖。
                韓國鮮人蔘佛跳牆
                9 views
                0 likes
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                 大大件燉至完全軟透的黃耳，入口即化；原隻鮮鮑柔韌入味，蔘味不強沒有甘味。
                韓國鮮人蔘佛跳牆
                16 views
                0 likes
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                 蟹粉釀蟹蓋
                蟹粉釀蟹蓋
                36 views
                0 likes
                0 comments
                 迷你蟹蓋，鋪滿蟹粉，下層是賽螃蟹之類，口感及味道都很好。
                蟹粉釀蟹蓋
                31 views
                0 likes
                0 comments
                 酒釀蒸銀鱈魚
                酒釀蒸銀鱈魚
                61 views
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                0 comments
                 本來已很喜歡銀鱈魚的我，對酒釀蒸銀鱈魚更加一見鍾情，酒釀的香濃甜味完全滲透入魚肉之內，口口滑溜，豐腴香甜。「夜上海」主菜單常有的菜式，心水推薦！
                酒釀蒸銀鱈魚
                344 views
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                 燒汁炒韓牛
                燒汁炒韓牛
                171 views
                0 likes
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                 主角出場，沒有花時間在擺盤，第一時間帶着鑊氣出場。
                燒汁炒韓牛
                111 views
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                 1++ 9 頂級和牛，肉質鬆軟，有恰到好處的牛肉咬口，炒至金黃焦香，飽吸燒汁令其更惹味；配菜之青椒及雞樅菌，同樣回味無窮！
                燒汁炒韓牛
                160 views
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                 鮮百合炒韓國翠玉瓜
                清新爽甜，味蕾鬆一鬆。
                鮮百合炒韓國翠玉瓜
                80 views
                0 likes
                0 comments
                 韓國泡菜豬肉鍋貼
                韓國泡菜豬肉鍋貼
                110 views
                0 likes
                0 comments
                 有了泡菜，鍋貼變得更醒胃！
                韓國泡菜豬肉鍋貼
                68 views
                0 likes
                0 comments
                 韓國人蔘燉雪梨
                韓國人蔘燉雪梨
                88 views
                0 likes
                0 comments
                 果然有片人蔘，未吃已感滋補滋潤，味道清甜。
                韓國人蔘燉雪梨
                94 views
                0 likes
                0 comments
                 此外，推薦套餐外的：

                煎煮韓國雞蛋豆腐
                蛋香豆腐滑。
                煎煮韓國雞蛋豆腐
                81 views
                0 likes
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                 蔥油開陽拌麵 $78/位
                蔥油開陽拌麵
                114 views
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                 蔥香，豉油香，味道豐富！
                蔥油開陽拌麵
                233 views
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                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                2 Recommended
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                  DETAILED RATING
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                  Type of Meal
                  Dinner
                  Recommended Dishes
                  XO醬涼拌韓國茄子、蔥油海蜇頭、鎮江肴肉
                  XO醬涼拌韓國茄子
                  韓國鮮人蔘佛跳牆
                  韓國鮮人蔘佛跳牆
                  韓國鮮人蔘佛跳牆
                  蟹粉釀蟹蓋
                  蟹粉釀蟹蓋
                  酒釀蒸銀鱈魚
                  酒釀蒸銀鱈魚
                  燒汁炒韓牛
                  燒汁炒韓牛
                  鮮百合炒韓國翠玉瓜
                  韓國泡菜豬肉鍋貼
                  韓國人蔘燉雪梨
                  韓國人蔘燉雪梨
                  煎煮韓國雞蛋豆腐
                  蔥油開陽拌麵
                  蔥油開陽拌麵
                  Level2
                  27
                  0
                  夜上海 Wine🍷 dinner
                  2023-12-05 1804 views
                  夜上海～ Château Lagrange wine dinner 頭盤海蜇頭～👍🏻江南脆鱔～ 脆卜卜蟹形鵝肝～ 凍得來又好Creamy好可愛Les Arums de Lagrange 2019白酒～ 果香味～ 淡淡的荔枝和菠蘿味茸燉嚮螺湯~ 夠清甜蔥燒原條遼參～ 好入味～ yum yum 😋 Le Haut-Medoc de Lagrange 2018蝶餅樟茶鴨～ 略嫌乾咗少少～ 有啲失色Les Fiefs de Lagrange 2015 舌尖一把手～ 有少少微辣～都幾有水準Château Lagrange 2015紅燒原條牛肋排～ 炆得好入味Château Lagrange 2009～ Château Lagrange 1996～ 上湯金華火腿豆苗 蟹粉小籠包高力豆沙香蕉～擂沙湯丸
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                  夜上海～ Château Lagrange wine dinner
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                  頭盤
                  海蜇頭～👍🏻
                  江南脆鱔～ 脆卜卜

                  蟹形鵝肝～ 凍得來又好Creamy
                  好可愛
                  Les Arums de Lagrange 2019
                  白酒～ 果香味～ 淡淡的荔枝和菠蘿味
                  18 views
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                  41 views
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                  茸燉嚮螺湯~ 夠清甜
                  21 views
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                  蔥燒原條遼參～ 好入味～ yum yum 😋
                  Le Haut-Medoc de Lagrange 2018
                  16 views
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                  蝶餅樟茶鴨～ 略嫌乾咗少少～ 有啲失色
                  Les Fiefs de Lagrange 2015
                  17 views
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                   舌尖一把手～ 有少少微辣～都幾有水準
                  Château Lagrange 2015
                  18 views
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                  紅燒原條牛肋排～ 炆得好入味

                  Château Lagrange 2009～
                  Château Lagrange 1996～
                  9 views
                  0 likes
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                  上湯金華火腿豆苗
                  11 views
                  0 likes
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                  蟹粉小籠包
                  8 views
                  0 likes
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                  高力豆沙香蕉～擂沙湯丸
                  9 views
                  0 likes
                  0 comments

                  13 views
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2023-12-04
                  Dining Method
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                  Spending Per Head
                  $1000 (Dinner)
                  Level4
                  191
                  0
                  午間飯局~~~食物同價錢成正比
                  2023-11-15 1972 views
                  今日下午同三個屋企人試左，早一日已訂位，0時間可入. 雖然今日平日但見到八成滿坐. 裝修設備有五粒星水準，但感覺上有少少焗，冷氣有一點點不足.每樣餸都好出色都有水準，尤其是個羊架同隻燒鴨，可以必食的羊架有少少少少辣姐，但係好香口，肉味正. 燒鴨唔肥乾身好好食，最特別佢係點茄汁. 另外叫咗四五種點心例如蝦餃，煎餃子，煎牛肉餅等等…..亦都好好味👍 只是上海粗炒就較為正常普通…座位舒服有卡位，有戶外位，亦可以睇景值得佢推介….
                  Read full review
                  今日下午同三個屋企人試左，早一日已訂位，0時間可入. 雖然今日平日但見到八成滿坐. 裝修設備有五粒星水準，但感覺上有少少焗，冷氣有一點點不足.

                  每樣餸都好出色都有水準，尤其是個羊架同隻燒鴨，可以必食的羊架有少少少少辣姐，但係好香口，肉味正. 燒鴨唔肥乾身好好食，最特別佢係點茄汁. 另外叫咗四五種點心例如蝦餃，煎餃子，煎牛肉餅等等…..亦都好好味👍 只是上海粗炒就較為正常普通…座位舒服有卡位，有戶外位，亦可以睇景值得佢推介….




                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Date of Visit
                  2023-11-14
                  Dining Method
                  Dine In
                  Spending Per Head
                  $350 (Lunch)
                  Celebration
                  Anniversary
                  Recommended Dishes
                  • 片皮鴨
                  • 生煎包
                  • 維景下午茶
                  • 鍋貼
                  Level4
                  107
                  0
                  尖沙咀情調上海菜
                  2023-10-31 3223 views
                  🌕片皮鴨兩食🌕舌尖一把手🌕蜜汁火方🌕鮮肉小籠包🌕古法煙燻蛋🌕蒜泥白肉🌕江南脆鱔🌕陳皮糖醋排骨今次係二次到訪夜上海 因為上次慶祝生日體驗覺得很讚🥰所以今次有朋友生日 再提議過嚟慶祝 今次體驗同樣出色 服務態度貫徹優秀 食物保持到高水準 環境繼續好舒服 加埋室外嘅無敵大海景 今次同朋友嘅體驗都覺得很出色 生日的朋友都相當滿意我們的安排 呢度非常適合慶祝活動 非常推薦大家都要試吓❤️今次坐到上次坐唔到的打卡位 開心🥳🥳
                  Read full review
                  🌕片皮鴨兩食
                  🌕舌尖一把手
                  🌕蜜汁火方
                  🌕鮮肉小籠包
                  🌕古法煙燻蛋
                  🌕蒜泥白肉
                  🌕江南脆鱔
                  🌕陳皮糖醋排骨


                  今次係二次到訪夜上海 因為上次慶祝生日體驗覺得很讚🥰所以今次有朋友生日 再提議過嚟慶祝 今次體驗同樣出色 服務態度貫徹優秀 食物保持到高水準 環境繼續好舒服 加埋室外嘅無敵大海景 今次同朋友嘅體驗都覺得很出色 生日的朋友都相當滿意我們的安排 呢度非常適合慶祝活動 非常推薦大家都要試吓❤️


                  今次坐到上次坐唔到的打卡位 開心🥳🥳
                  片皮鴨
                  78 views
                  1 likes
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                  舌尖一把手
                  74 views
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                  蜜汁火方
                  83 views
                  1 likes
                  0 comments
                  鮮肉小籠包
                  67 views
                  0 likes
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                  陳皮糖醋排骨
                  75 views
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                  古法煙燻蛋
                  70 views
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                  江南脆鱔
                  71 views
                  0 likes
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                  蒜泥白肉
                  77 views
                  1 likes
                  0 comments
                  289 views
                  1 likes
                  0 comments
                  301 views
                  0 likes
                  0 comments
                  869 views
                  0 likes
                  0 comments
                  1176 views
                  5 likes
                  0 comments
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Recommended Dishes
                  片皮鴨
                  舌尖一把手
                  蜜汁火方
                  陳皮糖醋排骨
                  古法煙燻蛋
                  江南脆鱔
                  • 糖醋排骨
                  • 片皮鴨兩食
                  Level3
                  84
                  0
                  Great Shanghainese Resto
                  2023-10-24 1200 views
                  Yè Shanghai is a popular Shanghainese restaurant located in Tsim Sha Tsui, Kowloon. With its elegant decor and traditional Chinese elements, Yè Shanghai offers an authentic taste of Shanghai's culinary heritage. The menu features a range of classic Shanghainese dishes, including xiaolongbao (soup dumplings), crispy eel, and braised pork belly. Each dish is prepared with precision, highlighting the flavors and textures that define Shanghainese cuisine. The restaurant's warm and inviting ambiance,
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                  Yè Shanghai is a popular Shanghainese restaurant located in Tsim Sha Tsui, Kowloon. With its elegant decor and traditional Chinese elements, Yè Shanghai offers an authentic taste of Shanghai's culinary heritage. The menu features a range of classic Shanghainese dishes, including xiaolongbao (soup dumplings), crispy eel, and braised pork belly. Each dish is prepared with precision, highlighting the flavors and textures that define Shanghainese cuisine. The restaurant's warm and inviting ambiance, coupled with its attentive service, creates a welcoming dining experience. Yè Shanghai is a go-to destination for those seeking traditional Shanghainese flavors and a glimpse into the rich culinary traditions of Shanghai.
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Dine In
                  Level2
                  10
                  0
                  中秋做節
                  2023-09-30 2019 views
                  五小碟中最好味係：醉雞、牛肉、海蜇、同燻蛋（仲係雙黄的、很少見）；沙鍋雲吞雞：雞湯香濃、雲吞嫩滑；方塊札肉：食材新鮮、醬料不太肥和甜，適合現代；釀蟹蓋是我食過之中最好的，無論蟹肉和烹調都是；清炒蝦仁和青豆一齊煮，是清新和鮮味的新配搭；上海小籠包無得輸，唯一就係皮薄筷子夾唔倒，要用匙托住才可以嘗到小籠包的肉味和湯味；火腿雜菌煮干，充滿鮮鹹味又有益；松子魚用的松子係靚松子，粒粒飽滿有味，魚肉紮實，酸甜醬煮得岩岩好，不會太酸或太甜；酒釀丸子香、甜、丸子易咬，令到杏仁茶味道變得較淡交；紅棗糕香、不太甜、容易咀嚼不痴牙，很好。
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                  五小碟中最好味係：醉雞、牛肉、海蜇、同燻蛋（仲係雙黄的、很少見）；
                  沙鍋雲吞雞：雞湯香濃、雲吞嫩滑；
                  方塊札肉：食材新鮮、醬料不太肥和甜，適合現代；
                  釀蟹蓋是我食過之中最好的，無論蟹肉和烹調都是；
                  清炒蝦仁和青豆一齊煮，是清新和鮮味的新配搭；
                  上海小籠包無得輸，唯一就係皮薄筷子夾唔倒，要用匙托住才可以嘗到小籠包的肉味和湯味；
                  火腿雜菌煮干，充滿鮮鹹味又有益；
                  松子魚用的松子係靚松子，粒粒飽滿有味，魚肉紮實，酸甜醬煮得岩岩好，不會太酸或太甜；
                  酒釀丸子香、甜、丸子易咬，令到杏仁茶味道變得較淡交；
                  紅棗糕香、不太甜、容易咀嚼不痴牙，很好。
                  五小碟
                  22 views
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                  雲吞雞湯
                  19 views
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                  四方札肉
                  25 views
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                  釀蟹蓋
                  40 views
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                  清炒蝦仁
                  22 views
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                  小籠包
                  36 views
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                  干
                  29 views
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                  松子魚
                  25 views
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                  酒釀丸子
                  24 views
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                  杏仁茶
                  16 views
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                  紅棗糕
                  27 views
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  Decor
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                  Value
                  Date of Visit
                  2023-09-27
                  Dining Method
                  Dine In
                  Spending Per Head
                  $600 (Dinner)
                  Recommended Dishes
                  雲吞雞湯
                  四方札肉
                  釀蟹蓋
                  清炒蝦仁
                  小籠包
                  干
                  松子魚
                  酒釀丸子
                  杏仁茶
                  紅棗糕
                  • 鎮江肴肉
                  Level3
                  31
                  0
                  氣派滬菜 夜上海
                  2023-08-25 1944 views
                  夜上海氣派滬菜@K11 Musea夜上海2間分店分別位於尖沙咀和金鐘，今次就去咗尖沙咀店，佔地兩層，柔和燈光，店內裝修傢俬木質色系為主，音樂都係配合返夜上海主題，年代感氣派十足。員工笑容好服務好親切。餐廳係無充電器借嘅，員工借咗私伙俾我哋，好友善今次一行四人食呢咗呢啲食到一半先記得影相推薦嘅：《小籠包》唯一不足係隻匙羹太細， 湯汁好滿裝唔晒，唔能夠正宗食法（小籠包放匙羹，先用筷子整穿皮，飲湯汁，再食小籠包）《花雕醉雞》花雕酒香濃郁，雞肉肥滿嫩滑不膩《龍井蝦仁》蝦仁白得剔透，肉質彈牙滑溜份量幾多，鮮味，必點《小黃魚》外面魚皮炸得香酥，魚質嫩滑鮮甜《紅燒原條牛肋排》紅燒汁香氣濃郁，牛肋排炆得軟滑，驚艷《三鮮賽螃蟹》味道融合得幾好，啖啖都會食到一絲絲蟹肉，唔油膩，可能係食過最好食嘅賽螃蟹
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                  夜上海

                  氣派滬菜
                  @K11 Musea

                  夜上海2間分店分別位於尖沙咀和金鐘，今次就去咗尖沙咀店，佔地兩層，柔和燈光，店內裝修傢俬木質色系為主，音樂都係配合返夜上海主題，年代感氣派十足。員工笑容好服務好親切。

                  餐廳係無充電器借嘅，員工借咗私伙俾我哋，好友善

                  今次一行四人食呢咗呢啲
                  食到一半先記得影相
                  推薦嘅：

                  《小籠包》
                  唯一不足係隻匙羹太細， 湯汁好滿裝唔晒，唔能夠正宗食法（小籠包放匙羹，先用筷子整穿皮，飲湯汁，再食小籠包）

                  《花雕醉雞》
                  花雕酒香濃郁，雞肉肥滿嫩滑不膩

                  《龍井蝦仁》
                  蝦仁白得剔透，肉質彈牙滑溜
                  份量幾多，鮮味，必點

                  《小黃魚》
                  外面魚皮炸得香酥，魚質嫩滑鮮甜

                  《紅燒原條牛肋排》
                  紅燒汁香氣濃郁，牛肋排炆得軟滑，驚艷

                  《三鮮賽螃蟹》
                  味道融合得幾好，啖啖都會食到一絲絲蟹肉，唔油膩，可能係食過最好食嘅賽螃蟹
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                  354 views
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
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                  Hygiene
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                  Date of Visit
                  2023-08-22
                  Dining Method
                  Dine In
                  Spending Per Head
                  $800 (Dinner)
                  Recommended Dishes
                  • 小籠包
                  • 三鮮賽螃蟹
                  • 紅燒原條牛肋排