101
32
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
992
0
夜上海價錢💲: $268 (+$20茶錢)好味程度😋: 3.7/5服務🍴: 4.4/5環境🗾: 4.4/5性價比🥢: /回頭率😚: 3.3/5-來到第二篇restaurant week的就係夜上海!呢間餐廳有米芝蓮一星的名銜,係k11musea入面有啲位置仲係望海架。餐廳裝潢走一個老上海的路線,音樂都係配合返呢個主題,加埋旋轉樓梯/ 大皮椅等盡顯年代感同氣派。星期六的午餐時段都幾滿座,可以睇得出佢有返咁上下知名度。-✅五小碟前菜。木耳同蒜香青瓜都普通。醉雞無骨只比胸位都唔會太鞋。鎮江小排骨入味。最好食係鴨蛋!食到煙燻味之餘鴨蛋黃味道特別香濃,質地好濃稠🤓-✅海鮮酸辣湯。酸辣湯味道濃郁,夠酸夠辣😛 入面料好多,例如蝦粒、豆乾、木耳等。同埋唔會太杰。-✅牛柳粒鍋巴卷。鍋巴係自家製,又脆又新鮮炸,甜甜地好香米香☺️老實說炒牛肉唔係好覺,但食得出係有肉粒同d菇粒咁,個鍋巴先係重點😉-✅稻草扎肉。原本以為係東玻肉咁,但佢冇左層厚厚的皮同肥膏,只留返啲肉同d筋膜的部份🥹 肉燉到軟晒,一入口幾乎可以即溶😌味道無東玻肉咁濃,醬汁比較似滷水咁,同時帶陣陣乾稻草的清香。-✅于戈菜花。切得好幼細的椰菜花,入口
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夜上海
價錢💲: $268 (+$20茶錢)
好味程度😋: 3.7/5
服務🍴: 4.4/5
環境🗾: 4.4/5
性價比🥢: /
回頭率😚: 3.3/5
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來到第二篇restaurant week的就係夜上海!呢間餐廳有米芝蓮一星的名銜,係k11musea入面有啲位置仲係望海架。餐廳裝潢走一個老上海的路線,音樂都係配合返呢個主題,加埋旋轉樓梯/ 大皮椅等盡顯年代感同氣派。星期六的午餐時段都幾滿座,可以睇得出佢有返咁上下知名度。
-
✅五小碟前菜。木耳同蒜香青瓜都普通。醉雞無骨只比胸位都唔會太鞋。鎮江小排骨入味。最好食係鴨蛋!食到煙燻味之餘鴨蛋黃味道特別香濃,質地好濃稠🤓
155 views
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0 comments

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✅海鮮酸辣湯。酸辣湯味道濃郁,夠酸夠辣😛 入面料好多,例如蝦粒、豆乾、木耳等。同埋唔會太杰。
104 views
0 likes
0 comments

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✅牛柳粒鍋巴卷。鍋巴係自家製,又脆又新鮮炸,甜甜地好香米香☺️老實說炒牛肉唔係好覺,但食得出係有肉粒同d菇粒咁,個鍋巴先係重點😉
112 views
0 likes
0 comments

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✅稻草扎肉。原本以為係東玻肉咁,但佢冇左層厚厚的皮同肥膏,只留返啲肉同d筋膜的部份🥹 肉燉到軟晒,一入口幾乎可以即溶😌味道無東玻肉咁濃,醬汁比較似滷水咁,同時帶陣陣乾稻草的清香。
76 views
0 likes
0 comments

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✅于戈菜花。切得好幼細的椰菜花,入口唔會覺得好硬。炒得夠香口🥸
79 views
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0 comments

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✅✅鮮肉小籠包。呢個小籠包係最有記憶點的一道菜!皮的厚薄適中剔透,夾得起唔會穿,又會見到入面大約半個包多d的湯汁😍 肉餡同啲湯都幾鮮甜。
55 views
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✅上海春捲。春捲炸得鬆化又脆。入面主要係菜餡,唔太油膩,唔會好漏😆
53 views
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✅✅蛋白杏仁茶。杏仁茶飲落順滑,似係加左d奶去煮,所以杏仁的味道都唔會好濃,啱我麻麻地佢陣味但又鍾意杏仁茶的我🙈 蛋白唔會煮得過熟形成結塊,好滑。
50 views
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0 comments
31 views
0 likes
0 comments
71 views
0 likes
0 comments

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#piggyfoodiein尖沙咀
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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